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#chillis
scr4n · 11 months
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Spicy Chicken Pizza 🍕🔥
spicy chicken, double crushed chillies, pepperoni 🌶️
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earhartsease · 8 months
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first chillis (Thai Hot but not very) - including this glorious mutant
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vapefluid · 15 days
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MY BOUNTIFUL HARVEST!!!!
I WILL SHARE TO ALL!!!
HAVE THIS SUSTENANCE AND FLOURISH!!!
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petermorwood · 2 years
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So in conversation with the housemates this evening, it came up that heat is not flavor. I was asked if I had that conversation with you and that you have a whole rant about it. Could you reprise that rant for tumblr?
Is this the rant in question?
I have definite opinions about any food made ridiculously hot for the sake of posturing, and even more definite notions about it being done secretly for “fun”.
Done properly is another matter. Here’s a link from that rant which reviews my encounter in Dublin with Thai food “spiced home style”. It was Serious Business, yes; and it was also absolutely delish.
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Some cuisines come by their heat naturally - that Thai dish was one example - and as I found out, the blend of other spices will always hold their end up. Each mouthful will be fiery, but also fragrant, complex and worth savouring even as the sweat-beads pop out on forehead and upper lip.
The same applies to Sichuan (mapo dofu, yum!), Hunan, Korean (buldak, yes please!), Thai, Ethiopian (sik-sik wat, rowr!), Mexican and Indian (where proper Goan Vindaloo is nothing like the restaurant version, no potatoes for one thing and made with pork for another).
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Hot-spiced dishes like those, with everything else in balance, is a long way from this lunatic laddish recipe found on the Internet about 20 years ago (I can’t remember where). So many onions suggest this might have started as a Dopiaza, but then it got into seriously bad company. 
Serves 1-4
Ingredients:
2 lbs Chicken joints, or boneless breast meat roughly cubed
6 Medium Onions, sliced
4 Cloves Garlic, finely chopped
8 Tbsp Ghee or Vegetable Oil
2 Pints of water
24 fresh Habanero Chilies, finely chopped
30 dried red chilies, crushed, or an equivalent amount (about 5 Tbsp) of ready-crushed chilies
2 tsp Red food coloring
Spices:
2 tsp ground turmeric
2 tsp ground cumin
2 tsp ground coriander
5 tsp ground hot chili powder
1 tsp dried fenugreek leaves
A couple of capsicum pods
Optional:
¼ bottle of Tabasco® sauce (Most likely the standard sauce since I don’t think the Habanero version was available in the UK at time of writing.)
¼ bottle Encona West Indian Hot Pepper sauce. (This is considerably hotter than regular Tabasco. Trust me.)
Method:
Stir enough water into the dry spices to make a stiff paste.  Heat half of the oil or ghee over medium heat, then add the spice paste.
Fry the paste for a few minutes until the water has evaporated and the mixture takes on a smooth, glossy, oily appearance
Now heat the other half of the oil in a large pot or casserole, and fry the onions and garlic until soft and golden.
Put the remaining ingredients into the pot and stir well to combine them, then put the lid on, reduce the heat, and let the whole thing simmer gently for about 90 minutes.
About 15 minutes before it’s done, add another 3 Tbsp chili powder and about a dozen more dried red chilies.
When it’s done, remove from the heat, sprinkle with 1 tsp garam masala, and allow to sit for a few minutes before serving on a bed of rice.
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I have no idea if this was meant as a joke - 24 fresh Habs, 30 dried chillis? Really? - but if it’s serious, there’s no point in the coriander, cumin etc. because there’s no way anyone will taste them.
As for the day afterwards, make sure some loo roll is in the freezer because...
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ithinkwehitametaphor · 10 months
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drowninginabactatank · 9 months
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Today I pickled chillis with lemon and five spice and other delicious smelling things that make me want to drink the brine every time I make it!
🤤🌶
Now the hardest part... waiting!
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irenasang · 1 year
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Kung Pao Numbing Chicken
Wok fried spicy and numbing, ma la diced chicken with cashew nuts for the extra crunch.
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artis-lined · 1 year
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Guys I'm dead inside
HOW TF DOES CHILLIS NOT MAKE A GRILLED CHEESE ANYMORE?? They won't grill me a cheese now 😢
Fr tho they had my favorite grilled cheese ever and now it's gone--
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joe-takes-photos · 2 years
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travelernomore · 2 months
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lanalastingluv · 3 months
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Chilli's | Jay & Lana
Lana had dressed Nyla in her pink long sleeve dress and leggings set. It wrote daddy's mini on the front and Lana thought it was so cute. She then grabbed everything she needed and Nyla, heading to the car.
They arrived to Chillis to meet up with Jay and Cassie for dinner. Lana enjoyed spending time with them because it gave her time to relax and be herself with her best friend. It also gave Nyla someone other than herself to play with. Nyla would always jump for joy when she saw Cassie in the room. Which is who they first saw when they walked into the building.
Lana smiled at them while holding onto Nyla. " Cas hey babe! How are you beautiful," she said before hugging Cassie with Nyla. Nyla had got excited and grabbed a hold of Cassie, trying to get her. Lana laughed " Oh no she's trying to get you," she told Cassie. Then looked over at Jay walking behind Cassie"Hey, we are definitely excited to see you to of course," she said.
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@jayfellows
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scr4n · 10 months
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Spicy Chicken Wings 🔥
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earhartsease · 8 months
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so long as we don't mess up and forget to water these, we're going to have so many damn chillis! love the purple flowers, this is five different varieties (there's a sixth but it's still tiny and may not make it)
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shrawfrog · 7 months
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What am I doing?
The question of which chilli to have in my omelette yesterday was easily answered by having both; my breakfast packed quite the punch, coupled with a quarter of an onion and 2 eggs, salt and pepper, but not the lego man, he’s just for scale, in fact he’s an international measurement for small to medium objects, which, I’ll be honest, the hunger for is growing. The number of times (in the past…
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marleemutt · 3 days
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the sign 🏡❤️🐶🐶🐶🐶
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