#chole masala recipe

[mommyskitchenstory]

Chole Puri | Spicy Chole Masala | छोले पूरी ‎@mommyskitchenstory

Full recipe link- Chole Puri

#mommyskitchenstory #chole Puri #chole Masala #chana masala #chole bhature #foodblogger #food photography #recipes #delicious #easytocook #homemade #vegrecipe #festive Special #rakhispecial #festive Food #simple dinner recipes

[spicyhealthyfood]

#chole bhature street food #chole bhature recipe #chole kulche #chole recipe #chole masala recipechole bhature recipe #chole bhature #chole b #Youtube

[fiveelementfoodfromheaven]

How to make Punjabi Chole? | Five Element "Food from Heaven" | Best Online Organic Store

This classic North Indian-style dish, sometimes referred to as Chole Masala or Chana Masala in Punjab, is cooked with white chickpeas, freshly ground spices, onions, tomatoes, and herbs. Chickpeas is a legume that is relished all over India and are referred to as chole in Punjabi, chana in Hindi, and Konda kadalai in Tamil.

It is always preferable to soak the chickpeas overnight or for at least 8 hours before making any kind of chickpea curry, as doing so makes the legume simpler to prepare. Additionally, soaking chickpeas lowers the phytic acid content, which is what causes bloating and flatulence.

Few simple steps to make up this simple chole masala.

Rinse 1 cup of white chickpeas several times in clean water. Then soak them in 3 cups of water for 8 to 9 hours or overnight. After they've soaked, drain the water completely and give the chickpeas another thorough rinsing in fresh water a few times. 

Add the chickpeas to a 3-liter stovetop pressure cooker. Including 2.5 to 3 cups of water and Season with ½ teaspoon salt. Stir very well. Pressure cook the chickpeas for 12 to 15 whistles on medium heat. The chickpeas must be thoroughly cooked and made soft enough to mash with a spoon.

To make chole masala powder:

Add all the whole spices for the chole masala to a pan. Begin to roast them on low heat. The spices used for masala are the following:

2 cardamom

I inch cinnamon

3 to 4 pepper corns

1 medium sized Indian bay leaf

1 teaspoon cumin seeds

1 teaspoon coriander seeds

1 teaspoon fennel seeds

1 to 2 dry red chilli

The spices should be roasted until they are extra browned but not burned, keep stirring frequently. Even when they start to smell good, keep cooking them since they need to be brown more than usual. Let these roasted spices cool and then grind or powder them finely.

In a pan or kadai, heat 1.5 to 2 teaspoons of oil. Add 1/2 teaspoon of the ginger-garlic paste and cook for a few seconds to get rid of the raw aroma. Then add ⅓ cup finely chopped onions. Sauté stirring often till the onions soften and turn translucent or light brown. Add ½ cup finely chopped tomatoes. Sauté the tomatoes often until they soften and the oil starts to leave the sides of the onion-tomato mixture. Reduce the heat.

Then add all of the powdered spices together with ½ teaspoon red chili powder and ¼ teaspoon turmeric powder.

Mix very well. Then add 2 to 3 slit green chilies to the onion-tomato masala mixture. Add the cooked and drained chickpeas. Stir and mix very well, season with salt as per requirement. Mix again.

Cover and simmer on low to medium heat for a thinner gravy. The gravy will thicken and diminish if you cook chickpeas without a lid.

Garnish with chopped onions and coriander leaves, Serve the Punjabi chole with fried Indian bread like bhatura or poori, together with a side of sliced onions.

Great-tasting vegetarian food can be both healthy and delicious! That’s why we recommend you to try out this recipe. Order ingredients from Five Element “Food from Heaven” today.

#five element food from heaven #five element #punjabi chole #chana masala #chhole bhature #chickpeas #dish with chickpeas #healthy recipes #organic farming #organic food

[papiyaskitchen]

Chana Masala Recipe with Secret Tips || Punjabi Chole Masala Recipe || Chickpea Recipe ||  Chana Masala || Bengali Biyebari Style Chana Masala

#youtube #chana masala #chole masala #punjabi chole #chickpeas #recipe #vegan food #food #delicious #yummy #tastyfood #papiyaskitchen

[curryit1]

#Cooking Hacks #Know what you eat #Recipes with CURRYiT #Purani dili ke Chole #Punjabi Kadai Masala

[authentickitchenrecipe]

"Chole Bhature" recipe:-

 Bhature Ingredients

Maida - 500 gms.

100 ms. rawa (sooji) (optional)

Cured - 100 gm. (1/2 cup)

3/4 tea spoon salt.

Sugar - 1/2 tea spoon.

1 tea spoon baking powder.

To fry, use oil.

Ingredients for Chana Masala

Kabuli Chana - 1 bowl (150 gms).

Baking soda - 1/4 tea spoon.

1 tea bag (if you don't have a tea bag, wrap some tea onto a white handkerchief)

3-4 tomatoes

3-4 green chilies

Ginger, cut into 1 inch pieces.

Refined oil - 2 table spoon.

Cumin seeds - 1/2 tea spoon.

Anar dana - 1/2 tea spoon.

1 tea spoon coriander powder.

Red chilli powder - 1/2 tea spoon.

1/2 tea spoon garam masala.

Season with salt to taste.

1/2 tea spoon coriander leaves (chopped)

click this link for further and more recipe:-

[eatsowhat]

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#cookbook #recipe book #gumroad

[st-louis]

so this could a personal question and i completely understand if you dont want to answer but i saw that you said you married an indian guy and i just wanted to know what is some of your favourite indian things to eat/make and are some foods you dislike?

for me growing up and now, bitter gourd and lady fingers and okra. i HATED when my mum used to make it but i loved when she made papdi no lot even now when i see her she packs extra for me to take home.

so my experience is colored slightly bc my husband’s family are from gujarat, i’m not sure where your family/home cuisine is or if you’re familiar with gujarati cuisine (i’m assuming you are because of the papdi no lot?)

but stuff i make regularly and eapecially enjoy are: khichdi with khadi (the one i make at home is a masala khichdi), chole, bhartika nu shaak (or bateta nu shaak depending on your dialect), and pav bhaji (that one isn’t super guju but it’s good haha). i can also make some restaurant/punjabi style stuff like saag paneer or khadai paneer, or the big chicken dishes (makhani or butter chicken). when i cook this kind of stuff the fam also likes me to make papad and onion salad and the fixings (but not attanu i’m too scared to try that so i have to rely on storebought or my MIL if she’s made it recently)

i also never used to like okra but my MIL makes a really good dry fried kind with spices inside? it’s hard to learn to cook from her because it’s not like a recipe or anything, she just knows how much to add to things, and that’s one i’ve never been able to recreate properly 😭 when i do it the texture is always awful. i also like her pani puri and dal bhaat but i’ve never tried to make those myself for some reason. and i can make bhakri but i can’t roll them out the right way to satisfy her rip

honestly the only things i really don’t like are the desserts, they are all way too sweet for me. i also don’t really like idli bc the texture is just not good to me. but most stuff i will eat or at least i’m willing to try, even stuff his family don’t think i’ll like (the first time i ate mag and also papdi no lot the faces were like 😮)

#questions #anonymous #i think i’ve posted my spice drawers here before but they are like. fairy intense

[mysticalgalaxysstuff]

bestie what’s marissa’s favorite indian food? does she ever cook some for ethan & the kids is she a good cook? what’s ethan’s favorite indian food? and what’s yours hsjsks there’s so so many to choose from but mine is definitely rajma chawal especially like the one my mom makes <3

Mal *mwah* Love you sm bestie for sending this question <333

I like to think that Marissa's favourite Indian food would be Chole Bhature... I mean look at that material *chef's kiss* 🤌🏼🤌🏼🤌🏼 She definitely does cook for them and she is a decent cook so yeah, she's good 😁 I mean growing up, her mother used to make Indian delicacies from time to time or sometimes the family used to go to local Indian restaurants in Queens, so she definitely acquired the taste and learned to cook some of it!!!

Okay I never thought that much in detail what Ethan's favourite Indian food would be but I think he can handle anything that has less spice to it. Fun fact, of course Marissa is better in tolerating spicy food than Ethan so when that man says that he can handle the spice (I'm referring to hangover scene) ugh nahh but Marissa is better at it 😌 Thinking about it, maybe something fried... you know with cholesterol 😂 I think he will love pani puris/golgappas or samosas! What do you think he will love? Ohhhh Ethan has also learned some recipes from her mother so he also sometimes cooks for her <3

Babes there is so much to choose from but I love anything that has paneer in it <33 or ohhh also masala dosas from south, my beloved <3 There are a lot but these are few things that I love and can think about right now! Also excellent taste bestie with rajma chawal ❤❤❤ Also idk if it is coincidence or what but my mom actually made rajma chawal for lunch today 😁💞

#mal 💞 #asks

[sangamchettinadindiancuisine]

Experience the Delight of Desi food in the Heart of Austin

Amidst the hustle of Austin, Texas you may be looking for your perfect little getaway. A simple solution to this is the band of flavors that desi Indian food provides. Not only is Indian cuisine rich with taste but also healthy. The only challenge is to find the right place. Rest your concerns because here is all you need to know about the desi food near you.

Why should you try Indian food?

Austin mimics Indian cuisine like no other. You can experience the desi touch of an Indian chef’s recipe with trained experts working in Austin’s restaurants. From simple dishes like dal-tadka to  complex Indian dishes like korma and pulao, these restaurants have it all. Explore the North as well as South Indian delights with these desi food near you.

Finding the Indian Touch in Austin Streets

Sangam Chettinad: It is well known for its Chettinad Chicken, a fiery curry from Tamil Nadu, prepared with rich spices and herbs, offering an original taste of South India.

Butter Chicken at The Clay Pit: A local favorite,The Clay Pit, serves the most delicious butter chicken. It is made with the blend of tender chicken pieces in a creamy, spiced tomato gravy, making every bite taste heavenly.

Dosa at Bombay Dhaba: A taste of South India, Bombay Dhaba serves a variety of dosas, from the famous classic Masala Dosa to various innovative fillings, it is a crisp, savory treat served with coconut chutney and sambar.

Chicken Tikka Masala at Saffron: Saffron makes the world known Indian cuisine the Chicken Tikka Masala, with grilled chicken and creamy sauce.

Biryani at Biryani-N-Grill: Biryani is known for its aromatic flavor. Biryani-N-Grill prepares this classic dish with precision, using basmati rice, tender meat, and a blend of spices,

Chole Bhature at New India Cuisine: Take a dive into the heart of Punjabi cuisine with Chole Bhature at New India Cuisine. This dish pairs spicy chickpeas with fluffy, fried bread, delivering an assortment of textures and flavors.

Palak Paneer at Curry in Hurry: A vegetarian delight, Curry in Hurry's Palak Paneer combines soft paneer (Indian cottage cheese) with a smooth, spiced spinach gravy, symbolizing the essence of North Indian comfort food.

Pani Puri at Chaat Shop: For the best street food, the Chaat Shop's Pani Puri offers a burst of flavor from spicy to sour.

Lamb Rogan Josh at Taj Palace: A traditional Kashmiri dish, Taj Palace's Lamb Rogan Josh features tender lamb cooked in an aromatic curry of spices, yogurt, and a hint of saffron, providing profound flavors.

Savoring India's Rich Flavors in Austin

Austin, Texas offers a vibrant culinary scene with Indian desi food near you.   These establishments with their specialities offer a variety of Indian dishes, from butter chicken to dosa, allowing customers that desi touch in their food. You can also order food from Sangam Chettinad to have Indian food at your doorstep.

[desistreetfoods]

#desistreetfoods #recipes #streetfoodrecipes #homemaderecipes #northindianrecipes #streetfood #recipe #food

[freetrafficlive]

[vpureindia]

Introduction & How are Indian Spices used in Cooking?

Everyone's primary objective in maintaining a balanced and healthy lifestyle is to eat delicious and nutritious food. Indian cuisine has consistently been recognized for being tangy. And the only thing that could make it happen is Indian spices used in cooking. Food in India is prepared differently depending on the area, using various products and recipes. Those in Rajasthan enjoy spicy food; however, if we look at those in Gujarat, they prefer sweets or sugar in every spicy meal. However, a few staple spices are utilized in every Indian cooking. Here, we'll talk about some vital Indian spices used in cooking and how to use them in your cooking to enhance the flavor and presentation of your food.

Essential Indian spices used in Cooking in daily life

There are more than fifty different sorts of Indian cooking spices. Every spice has an exclusive recipe and mixes and blends different herbs. The Sambhar, Chana, Chole, and Pav Bhaji masalas, among many others, are well-known to you. Every spice used in Indian food is a blend of traditional Indian cuisine spices. The top ten Indian spices used in cooking are covered here. Understand the uses and advantages of herbs in both powder and whole form. Both contribute to improving your cooking.  

Jeera (Cumin Seeds)

Jeera or Cumin Seeds

Cumin seeds are another name for jeera. It is available in whole cumin seeds, sabut jeera, and powdered or jeera powder. The cumin seeds are When discussing sabut jeera in Fry, the two forms are employed in distinct contexts. Add the oil first; then, chopped veggies are added once fried. We refer to it as tadka. In certain vegetable dishes—like Dal tadka—we add the tadka after the vegetables are fully cooked. On the other hand, a meal is finished cooking when jeera powder is added.

 Kali Mirchi (Black Pepper) -

Piper nigrum, or Kali Mirchi, is another name for black pepper. Indian spice used in cooking kali mirch is used in many different kinds of food preparations. Both vegetarian and non-vegetarian cuisine are prepared with black pepper. Furthermore, it is used as a flavor for soups and snacks. In addition, eating it helps maintain a healthy diet.

Cloves (Laung) -

Clove is utilized for medical cures and has more properties than Indian spices used in cooking . Among many other uses, it has been used in dental care, weight loss, and immunity strengthening. Clove spice is utilized in Common Indian food spices cooking in various ways, including junk food, food presentation, and seasoning; it works best in satvik cuisine. Black pepper is a spice used by Indians in their Satvik cooking or fasting diet. It is considered a sattvic spice by Indians.

Fennel (saunf) -

Indian fennel spice is also used as a mouth-refreshing culinary herb. People also utilized it to prepare meals. They take it as a good mouth freshener or solid digestive after supper. There are numerous undiscovered advantages of fennel seeds. It can help with stomach-related problems.

Coriander (Dhaniya) -

Indians cooked with spices in more than just one or two masala blends. A few of them are essential Indian spices that are used in every meal. Coriander adds the perfect texture or color to your food while enhancing its flavor. You can improve your digestive health and lose weight with its assistance. In the list of Indian spices used in cooking, it is one of the most important ones.

Green Cardamom (Elachi)

For spicy and dessert dishes, use green cardamom. It is a versatile spice due to its many attributes. Its natural and wholesome aroma enriches the overall flavor of any food beyond your expectations. Elachi usage is beneficial for your skin. Natural farming products are delivered right to your house by the company V-pure Indian Spices OnlineBrand.

#spices #indian spices #delicious

[mazaharshaikh]

Top 5 Punjabi Food to Try in Best Indian Restaurants in Dubai

Punjabis are known to lead a rich way of life from sparkling garments, lavish jeeps and vehicles, rambling houses, and boisterous music. It has turned into the personality of Punjabi. Another thing of Punjabi which is talked about exceptionally across the world is their lip-smacking food. From beginning their day swallowing reviving Lassi to mouth-watering Chicken Tikka and spread chicken, the delightful Punjabi food is without a doubt cherished all over. The interest in Punjabi food isn't bound to Punjab or North India as it were. Punjabis have taken their food alongside themselves to any place they have gone. Consequently, assuming you are living in Dubai and hoping to taste the best Punjabi food in Dubai, you've arrived on the right page.

Punjabii Fish Fry: On the off chance that you need to taste lip-smacking food, Punjabii Fry Fish is your go-to dish. This flavorful Punjabi dish will make you slobber. It is a very well-known dish in Punjab. Punjabii seared fish presented with lemon wedges and sprinkled with chaat masala. This dish is an ideal starter to have with your loved ones whenever. So visit us with your friends and family to partake in this colorful dish. For more details visit Punjabi Restaurant in Dubai.

Punjabi Chole is a mix of flavors, sweet-smelling flavors, and an adoration for Punjabis. Patiala House, which is viewed as the best eatery in Dubai by countless Indians in Dubai, fills the need for a scaffold between the Indian foodies in Dubai and Indian dishes. Punjabii Cholle is one of them. It is produced using cooked and ground chickpeas and has an extremely sweet-smelling rich sauce. You can arrange this dish on your next with Naan and Poori.

Margarine Chicken: The name in itself is sufficient to make you slobber. This dish is one of the most famous Punjabi dishes. Spread chicken is a famous Indian food, particularly in Northern India. It is a delicate and succulent dish because of the scrumptious flavored yogurt marinade. The sound spread chicken recipe is not difficult to make at home, given one knows the right method to make this lip-smacking dish.

The smell of this chicken dish is probably going to move you to a different universe. For the people who love the strong and astounding kind of straightforward margarine chicken can make anybody hungry. So in the event that you are hoping to taste the best Margarine Chicken in Dubai, request this lip-smacking dish at our eatery. You will always remember the flavor of this dish,

Kulcha Chole the name is sufficient to make anybody's mouth slobbering. This dish is massively famous among Indians. In the event that you have at any point had an opportunity to visit Punjab, one thing that is a typical site in Punjabi is Kulcha Shops. It is a local dish of Punjab. They every so often eat Punjabi Kulcha as their morning meal. As you probably are aware a great deal of vacationers visit Punjabi, so the fame of this dish isn't bound to Punjabi, yet all over the world. You can arrange this luxurious dish at our café and appreciate it with your loved ones.

Dal Makhni: It is one of the most well-known lentil dishes which is very famous in Punjab. On the off chance that you are Punjabi, the odds are high that you've tasted this delectable dish. You can arrange Dal Maknhi from our café and we will convey it to your doorstep or you can visit our eatery to relish this dish.

[exotikalhub]

Spices and herbs

Star anise is the seed pod from the fruit of the Illicium verum The star anise pod, which is shaped like a star (hence its name), has an average of eight points, each containing a single pea-sized seed. Star anise is used in culinary applications for its distinct flavor but is also employed for its medicinal benefits. It is also used to make tea. Black pepper is mostly used as a dry spice. Due to its black color and spicy taste is given the name of black pepper. It is small and round in appearance.it has thick stripes over it. Just like chili it is also used to make the recipe spicier. It is also kept along on the table with salt in restaurants and hotels. It is one of the most exported spice of India. Cardamom has a great importance among indian spices. Due to its special flavor and aroma it is also known as the queen of spices. Cardamom are mainly of 2 types- Black Cardamom & Green Cardamom. Black cardamom is big in appearance. Its kin is hard, and tastes sour. Black cardamom is mostly used in veggies to enhance flavor. It is specially used in garam masala. Sonth, chole, rajma ,pulao are incomplete without it. Garam Masala is thequintessential everyday Indian spice mix. Garam Masala is a traditional aromatic spice blend used in Indian cooking. Garam Masalas (spice mixes) offer a gorgeous array of flavors and fragrances to your meals. Made with a mix of whole spices that are fragrant, pungent, sweet, hot and smoky – all the integral flavors of Indian cuisine! Whole garam masala also known as Sabut garam masala in Hindi, consists of the same spices that are used in making the garam masala powder but these are used without grinding. Whole garam masala is made up ofcinnamon sticks, brown cardamom, peppercorns, mace, bay leaf, cloves, cumin seeds and star anise. The whole spices are added in the beginning in hot oil. Consistency in quality across the year.

#spices #herbs #pure herbs

[zaikawave]

Chole Recipe | Very Easy Restaurant Style Chole Masala Recipe

Chole Recipe: This recipe of Chole is very famous. Everyone must have eaten this dish because it is made in everyone’s home