#chutni

[chalet2000]

i had a lot of fun sending out preserves last winter and now that the market is over i need to clear out some stock. sooo if we're mutuals drop a comment or a dm for a list of what i've got and i'll mail you a jar or two! 🥰

#not much cherry/berry stuff left but lots of mid-late season options! #jams jellies chutnies & sauces & some pickles #will reblog again later #m

[deendayalkamdhenu]

#panchgavya #panchgavya products #Awla Chutni #Awla Jam #Amla Benifits #Dry foods

[deendayalpharma]

#Panchgavya Amla Chutni #Amla Jam #amla benefits #panchgavya products

[beautyandhealthtips123]

Organic Oils Extract in a Bottle

If we as a society are willing to have a preference for organic food, the farmer can pass on the savings. See more...

#organic essential oils #organic oils #organic #organic peanut oil #organic oils at low price #benefits of organic oils #essential oil organic #organic sunflower oil #organic products #groundnut chutny & organic oils #organic food oil hyderabad #essential oil organic facts #buy organic oils from manufacturer #natural essential oil & organic oils #organic food oil manufacturing #best organic oil making factory #organic groundnut oil hyderabad #organic sunflower oil hyderabad

[kashviblogss]

A Visit To The Land Of Sandalwood-2

Now I present the most awaited part , its finger licking cuisine . The burnt garlicy flavoursome rasam , the greasy pungent medu vada mingled with dry powdered chutni and the tantalising side dish alongside mango-pickle is cream of the crop while enjoying the authentically tempting south-indian meal plate . Ahh! the beauty of this place will forever remain as the most exquisite memory . This was one of the best trips i had ever had .

[mango-chutny]

I wanna taste your mango chutny

I wanna kill your family

[luxurypropertiesworld]

What are the Benefits of GI Tag Given to Kai chutni of Odisha

Introduction:

In the vibrant culinary landscape of Odisha, a unique and extraordinary delicacy stands out - Kai Chutni, a chutney made from red ants. This unusual and flavorsome condiment has not only captured the taste buds of locals but has also become a symbol of Odisha's rich gastronomic heritageThe scientific name for the red ant commonly used in Kai Chutni is Oecophylla smaragdina. These ants are not only known for their distinct citrusy flavor but also for their high protein content, making them a valuable addition to the culinary landscape.

Geographical Indication (GI) is a tag given to products that have a specific geographical origin and possess qualities, reputation, or characteristics that are essentially attributable to that origin. This recognition not only adds value to the product but also protects it from imitation.

The Unlikely Culinary Star - Kai Chutni

Kai Chutni is a traditional condiment that traces its roots to the tribal communities of Odisha. The key ingredient that sets this chutney apart is the red ant, locally known as "kai." The process of making Kai Chutni involves carefully collecting these ants, ensuring they are free from harmful chemicals, and blending them with a mix of spices to create a tangy and spicy concoction.

Benefits of Kai Chutni:

1. Rich in Proteins: Red ants are a good source of protein, making Kai Chutni a nutritious addition to the diet. This unique chutney provides an alternative protein source for those looking to diversify their nutritional intake.

2. Antioxidant Properties: The spices used in Kai Chutni, combined with the inherent properties of red ants, contribute to the chutney's antioxidant qualities. Antioxidants play a crucial role in neutralizing harmful free radicals in the body.

3. Cultural and Culinary Heritage: Kai Chutni is not just a dish; it's a reflection of Odisha's cultural diversity and culinary ingenuity. Embracing such traditional foods helps in preserving and promoting the rich heritage of the region.

How to make the Kai Chutni?

Step 1: Collecting the star ingredient

Gather fresh red ants and make sure they are free of pesticides or any other harmful substances. It takes patience and gentleness to do this step.

Step2: Prepare the spice blend

Crush mustard seeds and garlic cloves in a mortar or grinder, then add red or green chili flakes. Adjust the amount of spice to your liking.

Step3: Blend the ants

Add the red ants you have collected to the spice mixture and grind the ants together. This way, you get the unique flavor of the ants and the aromatic spices all mixed together.

Step4: Generate the base

Heat a little bit of cooking oil in a pan, then add the spice and ants mixture, stirring-frying until all ingredients are well-combined.

Step5: Add Tanginess

Add a little tamarind (tamarind pulp) to the spice mixture. The tangy flavor of the tamarind will complement the spicy chutney base.

Step6: Seasoning

Adjust the salt according to your taste preferences. Stir the mixture well to ensure all the ingredients are evenly combined.

Step 7: Serving

Allow the chutney to cool before serving. It pairs exceptionally well with rice, dosa, or even as a unique dip for snacks.

Importance of GI for Kai Chutni:

1. Preservation of Authenticity: The GI tag ensures that Kai Chutni can only be produced in a specific geographical area, safeguarding its authentic preparation methods and ingredients. This protection helps maintain the unique flavor profile that has been passed down through generations.

2. Economic Empowerment: The GI tag can significantly boost the local economy by promoting the sale of authentic Kai Chutni. With the recognition, the traditional communities involved in its production are empowered, as their knowledge and skills are acknowledged on a broader scale.

3. Global Recognition: Geographical Indication provides global recognition to unique regional products. With the tag, Kai Chutni has the potential to become a sought-after delicacy beyond Odisha, contributing to the state's cultural representation on a global stage.

  Conclusion:

Odisha's Kai Chutni, made from red ants, is not just a culinary delight but a testament to the rich cultural tapestry of the region. The benefits of this unique condiment extend beyond the plate, encompassing nutritional value, cultural heritage, and economic empowerment. The Geographical Indication tag further solidifies its place in the culinary world, ensuring that Kai Chutni continues to be a cherished and protected gem of Odisha. As we savor the flavors of this extraordinary chutney, let us also celebrate the importance of preserving and promoting the diverse culinary traditions that make our world so deliciously unique.

[versechtenpuursblog]

Poll

Poll, vul jij hem even in? Dank je wel

Waar ga jij voor? Aarbeienjam Frambozenjam abrikozenjam (wilde) perzikenjam mangojam Piccallily Chutny Lust/wil gewoon alles

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#Jam

[kaminakideli]

Chutneys: τι είναι τα chutneys και πώς μπορώ να τα χρησιμοποιήσω;

Αν αγαπάς το ινδικό φαγητό, πιθανότατα έχεις συναντήσει το τσάτνεϊ κάποια στιγμή. Προέρχεται από την ινδική λέξη chutni ή catni που σημαίνει «έντονα καρυκευμένο». Στην ινδική του εκδοχή παρασκευάζεται με την ανάμειξη ενός μείγματος φρούτων, λαχανικών, βοτάνων και μπαχαρικών για να συνοδεύσουν κύρια γεύματα. Σήμερα η συνταγή του έχει εξαπλωθεί σε όλο τον κόσμο, χρησιμοποιώντας τις πρώτες ύλες κάθε περιοχής ως κύρια συστατικά, προσθέτοντας βάθος και πολυπλοκότητα στα πιάτα που χρησιμοποιείται.

Τα συστατικά λοιπόν που χρησιμοποιούνται στο τσάτνεϊ μπορεί να διαφέρουν ανάλογα με την περιοχή και τη συνταγή, αλλά τα κοινά συστατικά περιλαμβάνουν μάνγκο, ντομάτα, κρεμμύδι, σκόρδο, τζίντζερ, πιπεριές τσίλι και διάφορα μπαχαρικά όπως κύμινο, κόλιανδρο και κουρκουμά, με αποτέλεσμα να μπορεί να είναι γλυκό, ξινό, πικάντικο ή συνδυασμός και των τριών.

Ουσιαστικά πρόκειται για μια γλυκόξινη μαρμελάδα από φρούτα ή λαχανικά που σιγομαγειρεύονται με ξύδι και ζάχαρη.

Πώς όμως μπορώ να το εντάξω στην μαγειρική μου;

Το Chutney μπορεί να χρησιμοποιηθεί με διάφορους τρόπους, ακριβώς επειδή μπορούν να συνοδεύσουν σχεδόν τα πάντα όπως κρύο ή ζεστό κρέας, δηλαδή κρέας στη σχάρα, ή πουλερικά σε φέτες, αλλαντικά, τυριά, αβγά ή και λαχανικά. Μπορεί επίσης να χρησιμοποιηθεί ως σάλτσα για dip ή άλλα σνακ. Το Chutney μπορεί να είναι ένας πολύ καλός τρόπος για να προσθέσεις γεύση και πολυπλοκότητα στα τοστ, σάντουιτς ή τα burgers σας. Μπορείς επίσης να το χρησιμοποιήσεις ως μαρινάδα για κρέατα ή λαχανικά.

Ακολουθούν μερικές ιδέες:

Απλώστε το σε τοστ ή κράκερ ως ένα γρήγορο και εύκολο σνακ.

Ανακατέψτε το με τυρί κρέμα ή κατσικίσιο τυρί για ένα νόστιμο ντιπ.

Χρησιμοποιήστε το ως επικάλυψη για ψητά κρέατα ή λαχανικά.

Προσθέστε το σε σάντουιτς ή burgerγια έξτρα γεύση.

Χρησιμοποιήστε το ως μαρινάδα για κοτόπουλο, ψάρι ή τόφου.

Σημαντικό είναι βέβαια να το δοκιμάσεις πρώτα για να προσδιορίσεις το επίπεδο πικάντικου και γλυκύτητάς του. Αυτό θα σε βοηθήσει να το συνδυάσεις με τις σωστές τροφές. Εάν, για παράδειγμα, το τσάτνεϊ είναι πολύ πικάντικο, μπορείς να το μειώσεις ανακατεύοντάς το με γιαούρτι ή κρέμα γάλακτος ως dressing σαλάτας. Αλλιώς το αραιώνεις με λίγο νερό και φτιάχνεις σάλτσα ή γλάσο για spring rolls ή ψητό κρέας, όπως κότσι ή γαλοπούλα.

Διατηρείται στο ψυγείο για αρκετές εβδομάδες σε αεροστεγές δοχείο.

Στο Καμινάκι Delicatessen θα βρείτε μεγάλη ποικιλία απο Chutneys

#Delicatessen Προϊόντα Ηράκλειο #Βιολογικά Προϊόντα #Βιολογικά Προϊόντα Ηράκλειο #Delicatessen Ηράκλειο #Έτοιμα καλάθια δώρου #Δώρα & συνθέσεις με ελληνικά προϊόντα

[snider68]

Guide To Buy A New Mixer Grinder

Mixer Grinder is one of the essential kitchen appliances and it is almost impossible to think about cooking without using a mixer grinder. In country like India, where spices and chutnies are important component of any food, you need a machine to grind these or powder it or make it into a paste. This guide will help you to understand the factors that need to be considered if you want to buy a mixer grinder.

Size of Mixer

Various sizes are available in the market and you can choose from many options. The trick here is to buy the right size of mixer grinder for the family. If you live alone or have a small family, you can buy a small mixer grinder. The package consists of machine, few small jars and blades. Bigger machines can be used if you live in a bigger family and need to prepare food for many people.

Jars Available

Jars are vessels where you can make paste or powder of the raw ingredients. The mixer grinder is used to mince, whip, beat or mix the food or reduce the food to a smaller size. Three jars are mostly available with various brands when you buy the package. But you might also get two or four jars depending on the purchase. These jars come in different sizes and are used for various purposes.

Cost of Machine

Cost of machine can vary in market depending on the manufacturer and the place where you buy the machine from. Mixer grinder price may vary from Rs. 1,000 to Rs. 5,000 depending on various factors. It is important to consider factors like guarantee or warranty of the machine, type of material used to make the machine, service available if the machine does not work etc.

Local and cheap brands are priced lower than branded mixer grinders. It is advisable to buy a branded one rather than buying a cheap product with no guarantee or warranty or service available. You can also make bargain and get discount of 5% to 20% depending on the MRP of the product. If you are skeptical about the price of the product you can choose to check the price of the product online before buying the product.

Where to Buy

After checking these factors for buying the right size and brand of machine for your home, you can check for the price of the product in local market, chain retailers or on online stores. Some times online stores can have offers and discounts where you can even get the machine on cash on delivery option. You can also check with local stores and bargain for the best price. After considering all the options, you can buy from the store which you think gives the best deal for you.

#mixer grinder

[foodfunfantasy]

Let’s enjoy some Sindhi Lunch tonight 😁😋😘❤️ In Frame: Sanna Pakora, Magaz ja Pakora, Sel Pallo, Keema Macaroni Ji Pudding, Dal Pakwaan, Boondi Jo Raita and Sa Chutni from the kitchen of @zaraskitchen0103 ❤️❤️❤️ . . . #food #sindhifood #dalpakwan #keemamacaroni #smokedhilsa #brainfritters (at Merlin Regency) https://www.instagram.com/p/CnPSnMsvkad/?igshid=NGJjMDIxMWI=

#food #sindhifood #dalpakwan #keemamacaroni #smokedhilsa #brainfritters

[pizza-ra-bizza]

CHUTNEY CANNABIS MASALA

CHUTNEY CANNABIS MASALA Hierdie resep word "Chutni nariyal podi" in Hindi genoem Opbrengs: Ongeveer 1½ koppies Klapper is 'n stapelvoedsel in die Suid-Indiese kombuis, en hierdie resep kan gebruik word om baie te doen. Bestanddele: ¼ koppie kru gemaalde gedroogde kerrieblare 1 koppie gerasperde vars of bevrore klapper of gerasperde onversoete gedroogde klapper 1 eetlepel gemaalde jaggery (gur) of donkerbruinsuiker 1 teelepel gemaalde Cannabis 1 tot 2 eetlepels tamarynpoeier 2 eetlepels elk: gedroogde gesplete duif-ertjies (toor dal), gedroogde wit urad-bone (dhulli urad dal), gedroogde geel gesplete keker-ertjies (channa dal), gesorteer 6 tot 10 gedroogde rooi chilipepers, soos chile de arbol, gebreek Aanwysings: In 'n matige-grootte gietyster- of kleefvrye wok of -pan, rooster die klapper, al die dals, rooi chilipepers en kerrieblare oor matige hitte, roer en swaai die pan totdat 'n goue kleur verkry is, ongeveer 4 minute . Sit die asafoetida in, roer vir ongeveer 'n halwe minuut, en verwyder van die hitte. Roer die tamarynpoeier en jaggery by. Laat afkoel en maal dan met 'n spesery- of koffiemeul tot so fyn poeier as moontlik. Roer die sout by en sit in lugdigte houer en plaas die houer op 'n koel, donker plek, ongeveer sewe dae by kamertemperatuur of ongeveer een jaar in 'n yskas.

#afrikaans #dutch pizza #weed #lucifer day to day #usa today

[sokhiharpal]

The widest selection of chutnies for all occasions only from #sabrinibychefharpalsingh, aab bolo #namakshamaknamakshamakdaldetehain https://www.instagram.com/p/Ci4xre0rwY2/?igshid=NGJjMDIxMWI=

#sabrinibychefharpalsingh #namakshamaknamakshamakdaldetehain

[deendayalkamdhenu]

#Panchgavya Amla Chutni

[sinfullydesilicious]

Tomato chutneys are as essential as the name states, are prepared with tomatoes, with little onion, along with spices and condiments, are ground into a coarse paste to serve as an excellent accompaniment to Idlis, Dosas, Pongal, Vadas, Upma, Adai, Rotis. It has an exciting combo of flavours, tanginess from Tomatoes, spiciness from red chillies, fresh herb flavours from coriander and curry leaves with little pungent flavor from the garlic. The red inviting colour of the chutney adds an extra partiality to the chutney platters. Another advantage of this chutney is its easy preparation and simple, easily available ingredients.Though the ingredients and preps are simple, nothing weighs down it’s taste and flavour. It’s the best accompaniment for all South Indian tiffins and snacks. It’ll be such a divine combination when this subtle flavour of idli is dipped into this sharp, tangy chutney. You’ll be enchanted by it’s taste and gobble the soft idlis so swiftly that you’ll forget to keep a count on it….  

#hotelstyle #tomato #thakali #tamatar #red #chutni #tangy #easy #simple #tasty #spicy #restaurant #southindian #tiffin #snacks #chutney #lessoil #accompaniment #sesameoil #dip #idlichutney

[fosyed]

Plum Chutney Recipe

Hello friends, Couple of months back I bought a lot of plums ( small size ) in offer, they were ripe and tasty but I couldn’t eat all of them and I didn’t know what else to do with them. I’ve tried making Plum Jam before but i am not a fan of jams so I researched for some easy, tasty, tangy, and savory recipes. so I found one recipe that I liked a lot and tried that recipe with whatever was…

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#Bahrain #bahrain food #blog #blogging #Chutney #chutni #chutny #food #homemade #plum #plum chutney #plum chutni #plum chutny #recipe #Recipes #spicy chutney