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#cocktails
ryeisenberg · 3 months ago
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Strawberry Syrup for Drinks | The Practical Kitchen
I think I’m cursed when it comes to buying strawberries. Within a day of bringing them home, they’re already shriveling and wrinkly and just really not super appetizing to eat. But they’re not moldy, either.
So I started taking those wrinkled strawberries and turning them into simple strawberry syrup for mixing into drinks — soda water, tonic, cocktails, etc. It’s such a…well, simple process, and it extends the shelf life of the strawberries by at least a week or two!
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blk-vinluxee · 10 months ago
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Until we can brunch again...
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huariqueje · 3 months ago
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Happy Hour   -   Harold Kraus
American, b. 1940s -
Oil on canvas  , 48 x 36 in.
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katespadeny · 12 months ago
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treat them to a gift they’ll love to wear. take a look.
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occidentalavian · a month ago
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Critical Role cocktails!
How to Drink on YouTube has made a pair of videos recreating several cocktails that have appeared on Critical Role!
For the “Good Drinks”, he recreated the Chaos Reigns and the Ruby of the Sea, both invented by Beau during TravelerCon.
For the “Cursed Drinks”, he recreated Sam’s infamous Eldermancy as well as the Marquesian specialty, the Sandkheg’s Hide.
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lesbenny · 2 months ago
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FNV Faction Stimboards 11/15: The Chairmen
🚬 🍸 🎲 | 🚬 🍸 🎲 | 🚬 🍸 🎲
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andallshallbewell · 5 months ago
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acocktailmoment · a month ago
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Fig Dark and Stormy !
Ingredients:
1 tablespoon fig preserves
2 ounces dark rum (or bourbon)
juice of 1/2 a lemon
3 ounces ginger beer
fresh figs and thyme, for serving
Instructions:
1. In a cocktail shaker, combine the fig preserves, bourbon, and lemon juice. Shake to combine.2. Strain into a glass filled with ice. Top off with ginger beer and garnish with fresh figs and thyme. ENJOY!
Courtesy: Half Baked Harvest.
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
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triflingthing · 2 months ago
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“I really can’t afford all these cocktails can you come over” - a failed series
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