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lovewanttimetopause · 5 months
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optimistic-nihilist · 5 months
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youre-gonna-love-it · 6 months
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elsaqqa · 7 days
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في حضورك يختلف جو المكان .
In your presence, the atmosphere of the place is different.
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tufnation · 8 months
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Once in a coffee shop
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autumn wallpapers 🧡
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ckardelen · 6 months
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Kahve saati!..
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raquel-lopez · 9 months
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WELCOME WEEKEND!!!!!!!!🍦☕
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BIENVENIDO FINDE!!!!!!!!!!!!!! ☕🍦
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killabeeblog · 3 days
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Chill vibe today 01/09/2023 usu
Kona café ☕🥐
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lovewanttimetopause · 8 months
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cinnamon-irl · 4 months
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Exam week and self date
₊‧꒰ა ☆ ໒꒱ ‧₊˚
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rainbowreactt · 4 months
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Full recipe for the Iced Lavender Honey Latte:
Ingredients:
- 1 shot of espresso or 1/2 cup of strongly brewed coffee
- 1 cup of milk (dairy or plant-based)
- 1 tablespoon of culinary-grade dried lavender buds
- 2 tablespoons of honey
- Ice cubes
Steps:
Brew your espresso or strong coffee and allow it to cool.
In a small saucepan, combine the milk, dried lavender buds, and honey.
Heat the mixture over low-medium heat until it starts to steam, but don't let it boil.
Once steaming, remove the saucepan from heat and let it sit for about 5 minutes to infuse the flavors of the lavender into the milk.
Strain the lavender buds from the milk using a fine mesh strainer or cheesecloth, ensuring the milk is smooth.
Fill a glass with ice cubes and pour in the brewed espresso or coffee.
Slowly pour the lavender-infused milk over the coffee and ice.
Gently stir to combine the flavors.
Optionally, garnish with a few dried lavender buds for presentation.
Sip and enjoy the refreshing and subtly floral Iced Lavender Honey Latte!
It's a delightful combination of aromatic lavender, sweet honey, and the rich, smooth taste of coffee over ice—a perfect treat!
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thaischilli · 4 months
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scout-83 · 1 year
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Cofee
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juliocirne · 4 months
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10/12/2023.
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