How to Make Dalgona Coffee (Philippines) | Junko May
After seeing so many videos of this on my feed, I had to try and make the frothy Dalgona whipped coffee at home! In today’s video I am going to show you how to make Dalgona Coffee at home and how to achieve this easy TikTok coffee drink with this 3 easy steps and 4 ingredients whipped coffee recipe! So I hope you enjoy my whipped coffee tutorial!
just a quick background about dalgona coffee
Dalgona Coffee is a cold latte drink that comes with a smooth, velvety coffee foam on the top of it. The cold milk and bittersweet coffee mix is absolutely delicious. The South Korea dalgoma candy is inspired by Dalgona Coffee, a toffee sponge that resembles the creamy dollop that tops the ice coffee.
There are so many names to this coffee; Dalgona Coffee; frothy coffee, whipped coffee, cloud coffee, fairy coffee and more. That cold coffee is AMAZING no matter how you name it! During the quarantine period, this coffee was viral in Korea, then it got trending on TikTok and now it’s very trendy all over the internet.
So If you want to learn how to make Dalgona Coffee, watch this video or follow this three easy recipe.
3 tablespoon of Coffee
3 tablespoon of Sugar
3 tablespoon of Hot/Warm Water
¾ (of the Container) Milk
1. The ratios are super simple – 1:1:1! Add 2 tablespoons of instant coffee, sugar and hot water into a bowl.
2. Mix with a whisk by hand and let it do the work for you. You should see it turn a lighter brown as it gets foamier! Whip it until it reaches a whipped cream-like consistency!
3. Add ice and milk to a cup and pour your dalgona whip over it. Mix it thoroughly to enjoy!
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