#consumption emissions

[climatecalling]

When you talk about the climate crisis, sooner or later someone is going to say that population is the issue and fret about the sheer number of humans now living on Earth. But population per se is not the problem, because the farmer in Bangladesh or the street vendor in Brazil doesn’t have nearly the impact of the venture capitalist in California or the petroleum oligarchs of Russia and the Middle East. The richest 1% of humanity is responsible for more carbon emissions than the poorest 66%. The rich are bad for the Earth, and the richer they are the bigger their adverse impact (including the impact of money invested in banks, and stocks financing fossil fuels and other forms of climate destruction). In other words, we are not all the same size. Billionaires loom large over our politics and environment in ways that are hard to understand without taking on the shocking scale of their wealth. That impact, both through their climate emissions and their manipulations of politics and public life means they are not at all like the rest of humanity. They are behemoths, and they mostly use their outsize power in ugly ways – both in how much they consume and how much they influence the world’s climate response.

#climate crisis #climate solutions #inequality #billionaires #consumption emissions

[tittyinfinity]

damn I just realized that out of the 1600 people I follow not one of them is a swiftie. I've never unfollowed anyone for liking her either. but i assume any swiftie that followed me blocked me after i got 50k on a post calling her annoying

#.bdo #i'm not trying to act pretentious because i know there's no ethical consumption under capitalism etc #but i do think there's a difference here. she's a billionaire and you can't do that ethically. #& she has the most co2 emissions out of all celebrities #supporting her enables that unfortunately #and i just think people are getting a little too comfortable with not calling that kind of stuff out just because they enjoy music #i just feel like her fans could ban together and say something about her actions so that #1. she has no choice but to share her profits with her employees who are clearly underpaid if shes a billionaire #2. she admits that her co2 emissions aren't okay and swears off her private jet #and 3. so all celebrities know that they're not gonna have the support of the working class if they don't support us

[tomorrowusa]

Perhaps the most bizarre food statistic I've seen this month: 12% of the US population accounts for 50% of all the beef consumed in the country. So one-eighth of the US has serious nutrition issues and enjoys raising their risk of colon cancer.

One thing anybody can do immediately to halt the advance of climate change is to reduce the consumption of meat – beef in particular.

One of the biggest drivers of the climate crisis, accounting for a third of the planet’s greenhouse gas emissions, is food production, with meat – particularly beef – at the top of the list. The US is the biggest consumer of beef in the world, but, according to new research, it’s actually a small percentage of people who are doing most of the eating. A recent study shows that on any given day, just 12% of people in the US account for half of all beef consumed in the US. "It may be that some of those 12% don’t realize the impacts that beef has on their health or the environment,” said study author Diego Rose, professor and director of nutrition at Tulane University. “The concern is, on a usual basis, are you eating a disproportionate amount?”

So here's who makes up a disproportionate percentage of disproportionate beef eaters.

Men and people between the ages of 50 and 65 were more likely to be in what the researchers dubbed as “disproportionate beef eaters”, defined as those who, based on a recommended daily 2,200 calorie-diet,eat more than four ounces – the rough equivalent of more than one hamburger – daily.The study analyzed one-day dietary snapshots from over 10,000 US adults over a four-year period. White people were among those more likely to eat more beef, compared with other racial and ethnic groups like Black and Asian Americans.

As for those who don't stuff themselves with beef...

Older adults, college graduates, and those who looked up MyPlate, the US Department of Agriculture’s (USDA) online nutritional educational campaign, were far less likely to consume a disproportionate amount of beef.

Of course gender is a factor.

The USDA recommends eating no more than 4oz (113 grams) of all meat, poultry and egg products. On average, teenage boys consume more meat, poultry and eggs than is recommended by these guidelines, and for adult men, the distance from the recommendations is even greater, the study reveals. Experts say there are deep historical and cultural reasons why beef intake is higher for men and boys. “There’s this connection between meat consumption and masculinity,” said Joshua Specht, author of the book Red Meat Republic: A Hoof-to-Table History of How Beef Changed America. “Historically, to be a successful man in America meant eating beef.”

So white males between 50 and 65 with no college clearly make up much of the 12% mega-carnivore group. Isn't that cohort also a big part of the MAGA base?

Regardless of who is doing all that chomping, reducing meat consumption has major benefits for the planet.

A recent study published in Nature shows that if by 2050, people substitute half of the global beef, chicken, pork and milk consumption for plant-based alternatives, emissions from agriculture and land use to produce these animal products would decline by 31%. The way to approach such substitution should focus on “trying to convince people to start with a gradual change”, said Marta Kozicka who authored the substitution study, “as radical solutions might be a bit difficult to accept for some people”.

I'm already vegetarian but need to do better than that. So I have switched to soy milk for coffee creamer and made a modest reduction in cheese consumption. We can all do something.

#climate change #climate crisis #nutrition #usa #beef #meat consumption #disproportionate consumers of beef #carbon emissions

[indizombie]

We, as consumers, contribute so small to the grand scheme of environmental impact. The top 100 countries produce [nearly] 75% of global greenhouse gases. There are billionaires who are flying around the world in their private jets and producing CO2 endlessly, endlessly, endlessly… We’ve been told to walk to work, turn off the tap when you’re brushing your teeth, all these things – but we’re not seeing a change in the world, and we’re being constantly fed that we’re heading towards this crisis, we’re in a crisis. We shouldn’t have to put that pressure on ourselves to change that. We vote, we strike, we stand up, we speak up, we do all these things. But I think the emphasis should be on putting that pressure on those companies and our government to make better changes.

Max La Manna, a plant-based chef who doesn’t want the onus to fix climate change to entirely be on us

#Max La Manna #environmental impact #consumption #greenhouse gas emissions #environmental crisis #companies #governments

[jcmarchi]

New Research Reveals We Are Climate Complacent – And Why - Technology Org

New Post has been published on https://thedigitalinsider.com/new-research-reveals-we-are-climate-complacent-and-why-technology-org/

New Research Reveals We Are Climate Complacent – And Why - Technology Org

The UK public is complacent when it comes to personal action on climate change and, without intervention, meaningful changes to lifestyles and consumption behaviours will not happen, according to new research by the University of Southampton.

Changing diet to be more eco-friendly is a lifestyle change people are most reluctant to make. Image credit: Pixabay (Free Pixabay license)

Those are the findings of the first study in the UK into the deep-seated preferences of the public in terms of personal climate actions.

The study, published in the Journal of Cleaner Production, questioned hundreds of people on their attitudes to climate change and their willingness to change behaviours.

The research was led by postgraduate researcher Alice Brock and co-authored by Ian Williams, Professor of Applied Environmental Science, and Simon Kemp, Professor of Environmental Science.

Alice said: “Working out who is responsible for climate change is highly complex and highly contested. However, we must address this question if we are to find solutions.

“Households are the largest direct contributor to carbon emissions in the UK, mostly due to household heating and travelling. So, it’s critical we understand our population’s attitude to climate change and to making behavioural or lifestyle changes. This study is the first to get to the heart of that.”

The researchers surveyed a total of 381 people in the UK (in Southampton) and found that the public are well-informed about climate change, with many demonstrating high levels of concern and anxiety – but this awareness does not necessarily translate into action.

Most respondents (315) said climate change is ‘an extremely serious problem’ or ‘a very serious problem’, and 213 people said that responsibility for addressing it lies with everybody (national and local governments, business and industry, individuals, and environmental groups), whilst 117 respondents said responsibility lies with the national government.

Overall, respondents were most likely to make simple low-impact changes, such as swapping out lightbulbs, cutting down on overseas travel, and being mindful of where clothing comes from. Bigger behaviour changes such as changing diet or cutting down on domestic travel, as well as more expensive changes, such as replacing electrical appliances with more eco-friendly versions, were the changes people were least likely to make.

“A preference for carbon reduction behaviours that would have the lowest impact on people’s day-to-day life was evident,” explained Alice. “People are unwilling to make more difficult changes to their lifestyles, such as changing their diet. People’s desire to carry on as normal outweighs their concern around climate change.”

The research calls on those in authority – in industry and government – to take charge.

Professor Williams concluded: “People feel overwhelmed by the climate change situation and don’t know where to start or which changes to make – so it must be down to someone else, such as our business and governmental leaders, to take action. Without this intervention – with initiatives such as annual personal carbon allowances – the public won’t make changes in a meaningful way.”

Source: University of Southampton

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#anxiety #awareness #Business #carbon #carbon emissions #change #climate #Climate & weather news #climate change #clothing #consumer behavior #consumption behaviours #cutting #diet #Emissions #Environmental #Explained #Featured life sciences news #Government #Health & medicine news #heart #heating #Industry #it #LED #life #lifestyle #Link #population #Production

[manav2010]

#NEW BMW M8 Competition Coupé. #With its distinguished motorsport legacy #BMW M has long been all about racetrack-inspired engineering and performance. On the 50th anniversary of this unmatched automotive journey #we commend our community of fans #drivers #and M enthusiasts for upholding the ethos of M. The past 50 years have been about providing pure JOY to our customers - faster heartbeats #surging adrenaline and unbridled excitement. Now #to celebrate BMW M's fascinating history #we're launching some exciting '50 Jahre M' editions through the year. #As part of the celebrations #we now present the new BMW M8 Competition Coupé 50 Jahre M' Edition. The M8 badge itself leaves no doubt that the ultimate experience of M #it's the embodiment of pure performance and represents the essence of what we have learned and developed over the last 50 years. And despit #the lavishly designed interior of the BMW M8 Competition Coupé '50 Jahre M' Edition sets new standards in luxury. This car is the cutting e #pushing the limits of driving physics for that ultimate adrenaline thrill. #BMW M8 Competition Coupé: #Fuel consumption in km/l (combined): 8.77 #CO2 emissions in g/km (combined): 262

[rjzimmerman]

Excerpt from this story from the New York Times:

After lighting the nation’s homes and businesses for more than a century, transforming the design of buildings and even lengthening the average workday, incandescent light bulbs are finally on their way out.

The Biden administration on Tuesday adopted two new rules that set stricter energy efficiency standards for light bulbs. Those standards would effectively phase out the sale of most new incandescent bulbs — the pear-shaped orbs with glowing wire centers — in 2023.

Much of the country is already lit by LED lights, which the Department of Energy estimates last as much as 50 times as long as incandescent bulbs and use a fraction of the electricity. That revolutionary shift has already driven down electricity demand in American homes, saving consumers money and cutting greenhouse gas emissions.

“The lighting industry is already embracing more energy efficient products, and this measure will accelerate progress,” Jennifer M. Granholm, the energy secretary, said in a statement.

Once the new rules are in place, Americans will collectively save $3 billion a year on their utility bills, the department said, at a time when higher energy costs have been squeezing household finances. The stricter standards will also cut emissions of planet-warming carbon dioxide by an estimated 222 million metric tons over the next 30 years, an amount equivalent to the emissions generated by 28 million homes in one year, the department added.

#light bulbs #greenhouse gas emissions #energy consumption

[octiot-switch-to-sensor]

1 Best Motion Sensors Manufactures in Delhi, India.

OCTIOT is the leading brand of motion sensors manufacture in Delhi, India. OCTIOT provide wide range of sensors technology like occupancy sensors, PIR sensors, Microwave Sensors , Mini PIR sensors, Vacancy Sensors etc. They innovates sensors for all kind sector like Commercial Site, Hospitality, Education, Hotels, Residencial, Shops etc. www.octiot.in & www.octiot.com 8860012342 [email protected]

#motionsensors #manufacturer #green energy products #sensor-enabled solutions #lighting #optimize energy consumption #passive infrared sensor #music #co2 emission reduction #octiot

[rimaakter45]

The Ethical Vegan Diet: More Sustainable Future

Introduction:

The ethical vegan diet is gaining popularity for its focus on compassion and sustainability. Ethical vegans abstain from consuming animal products, aiming to eliminate harm directed towards animals while supporting a more environmentally-friendly food system. This article will delve into the principles of Ethical vegan eating, highlighting the ethical and environmental consequences of animal agriculture. Furthermore, we will explore the health benefits associated with adopting an ethical vegan diet and provide practical tips for implementing this lifestyle choice.

The Ethical Implications of Animal Agriculture:

Animal agriculture is a primary contributor to various ethical dilemmas surrounding animal rights. The factory farming industry subjects animals to overcrowded, unsanitary living conditions and inhumane treatment. Ethical vegans argue that all sentient beings have an inherent right to life, freedom, and protection from unnecessary suffering. By avoiding animal products, ethical vegans refuse to support an industry that promotes cruelty and exploitation.

Additionally, the widespread use of antibiotics and hormones in animal agriculture poses significant health risks. Routine use of antibiotics leads to the emergence of antibiotic-resistant bacteria, jeopardizing public health. Ethical vegans advocate for a food system that prioritizes the well-being of both humans and animals, highlighting the need for a shift towards plant-based alternatives.

Environmental Benefits of Ethical Veganism:

Beyond ethical concerns, adopting an ethical vegan diet also has significant environmental benefits. Animal agriculture is a major contributor to deforestation, greenhouse gas emissions, and water pollution. Livestock farming requires vast amounts of land, leading to the destruction of ecosystems and loss of biodiversity.

Furthermore, the process of rearing animals for food is extremely resource-intensive, requiring substantial water usage, feed production, and transportation. Animal agriculture is responsible for a significant portion of global greenhouse gas emissions, primarily due to methane released by livestock. By choosing to consume plant-based alternatives, ethical vegans reduce their carbon footprint and contribute to a more sustainable future.

The Health Aspect of Ethical Veganism:

Contrary to common misconceptions, an ethical vegan diet can meet all nutritional requirements. Well-planned vegan diets can be nutritionally adequate and provide all essential vitamins, minerals, and macronutrients needed for optimal health. Plant-based diets are rich in fiber, vitamins, and antioxidants, which can help in reducing the risk of chronic diseases such as heart disease, diabetes, and certain types of cancer.

However, to ensure adequate nutrient intake, ethical vegans need to pay attention to certain nutrients like vitamin B12, omega-3 fatty acids, iron, calcium, and zinc, which are commonly found in animal products. These can be obtained through vegan-friendly fortified foods, supplements, or careful selection of plant-based sources.

Practical Tips for Adopting an Ethical Vegan Lifestyle:

Transitioning to an ethical vegan diet can be a gradual process. Start by incorporating more plant-based meals into your routine and experimenting with various fruits, vegetables, grains, and legumes. Educate yourself about plant-based nutrition and seek guidance from registered dietitians or nutritionists to ensure a balanced diet.

Explore the wide variety of vegan alternatives available, such as tofu, tempeh, seitan, lentils, and nut-based milks. Experiment with different cooking techniques and flavor combinations to discover delicious plant-based meals.

In addition to diet, ethical veganism extends to the use of animal-derived products like clothing, cosmetics, and household items. Opt for cruelty-free and vegan alternatives whenever possible, avoiding products that have been tested on animals or contain animal-derived ingredients.

Conclusion:

Adopting an ethical vegan diet aligns individual food choices with moral principles, promoting compassion for animals and environmental sustainability. Through eliminating animal products, ethical vegans prioritize the well-being of all sentient beings and minimize their environmental impact. By understanding the ethical implications of animal agriculture and acknowledging the numerous health benefits associated with plant-based diets, individuals can make informed choices that promote a more compassionate and sustainable future. Please visit here Ethical vegan eating  for more information.

#Factory farm animal cruelty #Vegan diet benefits #Unnecessary meat consumption #Dairy industry dangers #Meat industry hazards #Animal abuse in agriculture #Health benefits of veganism #Climate change and meat #Antibiotic resistance farming #Ethical vegan eating #Sustainability and veganism #Plant-based protein sources #Deforestation and meat industry #Debunking protein myth #Meat #dairy health risks #Greenhouse gas emissions farming #Dairy industry animal cruelty #Vegan diet sustainability #Environmental meat industry costs #Animal welfare and veganism

[hsmagazine254]

Choosing The Right Fuel: Diesel vs. Petrol vs. Electric

Navigating the Fuel Landscape: A Comparative Analysis When it comes to choosing the right fuel for your vehicle, the options can be overwhelming. In this article, we’ll provide a comprehensive analysis of the pros and cons of diesel, petrol, and electric vehicles to help you make an informed decision. Diesel Vehicles 1. Fuel Efficiency Diesel engines are known for their superior fuel efficiency,…

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#Diesel vehicles #Diesel vs. Petrol vs. Electric #electric vehicles #Environmental impact #Fuel comparison #fuel consumption #fuel efficiency #Green driving #Lower emissions #Operating costs #Petrol vehicles #sustainable driving #Torque and power #Vehicle performance

[climatecalling]

[Source]

#climate crisis #consumption emissions #inequality #carbon emissions

[headlinehorizon]

Leading UN Agency Calls for Dramatic Reduction in Meat Consumption

The United Nations' Food & Agriculture Organization (FAO) is set to issue a road map during the COP28 climate summit, urging the West to limit its meat consumption to combat greenhouse gas emissions. This post covers the FAO's recommendations, the response from American farmers, and the potential impact on addressing climate change.

#Leading UN agency #Meat consumption #Greenhouse gas emissions #Headline horizon #News #Latest news

[japanbizinsider]

#Toyota Motor Corp. #Koji Sato #Electrification strategy #Carbon emissions #Electric vehicles (EVs) #Hybrid vehicles #Decarbonization #Fuel cell vehicles #Hydrogen-powered vehicles #Sustainable transportation #Climate change #Commercial vehicles #Hydrogen consumption #Craftsmanship ethos #Automotive innovation #Environmental responsibility #Automotive future #japan #tokyo #innovation #investment #clean energy #environmental impact #customer demand

[indizombie]

Textile consumption causes the third largest land use and water use in the value chain, and the fifth largest material resource use and greenhouse gas emissions. Also, textiles cause pressures and impacts from their chemicals on the environment and climate. Textiles are on average “the fourth-highest source of pressure on the environment and climate change from a European consumption perspective,” the European Environment Agency (EEA) reported.

Baher Kamal, ‘Europe Sells to Africa and Asia 90% of Its Used Clothes, Textiles Waste’, Inter Press Service

#Inter Press Service #Baher Kamal #Textile consumption #land use #water use #material resource use #greenhouse gas emissions #Textiles #source of pressure on the environment and climate change #European Environment Agency

[jcmarchi]

Think globally, rebuild locally

New Post has been published on https://thedigitalinsider.com/think-globally-rebuild-locally/

Think globally, rebuild locally

Building construction accounts for a huge chunk of greenhouse gas emissions: About 36 percent of carbon dioxide emissions and 40 percent of energy consumption in Europe, for instance. That’s why the European Union has developed regulations about the reuse of building materials.

Some cities are adding more material reuse into construction already. Amsterdam, for example, is attempting to slash its raw material use by half by 2030. The Netherlands as a whole aims for a “circular economy” of completely reused materials by 2050.

But the best way to organize the reuse of construction waste is still being determined. For one thing: Where should reusable building materials be stored before they are reused? A newly published study focusing on Amsterdam finds the optimal material reuse system for construction has many local storage “hubs” that keep materials within a few miles of where they will be needed.

“Our findings provide a starting point for policymakers in Amsterdam to strategize land use effectively,” says Tanya Tsui, a postdoc at MIT and a co-author of the new paper. “By identifying key locations repeatedly favored across various hub scenarios, we underscore the importance of prioritizing these areas for future circular economy endeavors in Amsterdam.”

The study adds to an emerging research area that connects climate change and urban planning.

“The issue is where you put material in between demolition and new construction,” says Fábio Duarte, a principal researcher at MIT’s Senseable City Lab and a co-author of the new paper. “It will have huge impacts in terms of transportation. So you have to define the best sites. Should there be only one? Should we hold materials across a wide number of sites? Or is there an optimal number, even if it changes over time? This is what we examined in the paper.”

The paper, “Spatial optimization of circular timber hubs,” is published in NPJ Nature Urban Sustainability. The authors are Tsui, who is a postdoc at the MIT Senseable Amsterdam Lab in the Amsterdam Institute for Advanced Metropolitan Solutions (AMS); Titus Venverloo, a research fellow at MIT Senseable Amsterdam Lab and AMS; Tom Benson, a researcher at the Senseable City Lab; and Duarte, who is also a lecturer in MIT’s Department of Urban Studies and Planning and the MIT Center for Real Estate.

Numerous experts have previously studied at what scale the “circular economy” of reused materials might best operate. Some have suggested that very local circuits of materials recycling make the most sense; others have proposed that building-materials recycling will work best at a regional scale, with a radius of distribution covering 30 or more miles. Some analyses contend that global-scale reuse will be necessary to an extent.

The current study adds to this examination of the best geographic scale for using construction materials again. Currently the storage hubs that do exist for such reused materials are chosen by individual companies, but those locations might not be optimal either economically or environmentally. 

To conduct the study, the researchers essentially conducted a series of simulations of the Amsterdam metropolitan area, focused exclusively on timber reuse. The simulations examined how the system would work if anywhere from one to 135 timber storage hubs existed in greater Amsterdam. The modeling accounted for numerous variables, such as emissions reductions, logistical factors, and even how changing supply-and-demand scenarios would affect the viability of the reusehubs.

Ultimately, the research found that Amsterdam’s optimal system would have 29 timber hubs, each serving a radius of about 2 miles. That setup generated 95 percent of the maximum reduction in CO2 emissions, while retaining logistical and economic benefits.

That results also lands firmly on the side of having more localized networks for keeping construction materials in use.

“If we have demolition happening in certain sites, then we can project where the best spots around the city are to have these circular economy hubs, as we call them,” Duarte says. “It’s not only one big hub — or one hub per construction site.”

The study seeks to identify not only the optimal number of storage sites, but to identify where those sites might be.

“[We hope] our research sparks discussions regarding the location and scale of circular hubs,” Tsui says. “While much attention has been given to governance aspects of the circular economy in cities, our study demonstrates the potential of utilizing location data on materials to inform decisions in urban planning.”

The simulations also illuminated the dynamics of materials reuse. In scenarios where Amsterdam had from two to 20 timber recycling hubs, the costs involved lowered as the number of hubs increased — because having more hubs reduces transportation costs. But when the number of hubs went about 40, the system as a whole became more expensive — because each timber depot was not storing enough material to justify the land use.

As such, the results may be of interest to climate policymakers, urban planners, and business interests getting involved in implementing the circular economy in the construction industry.

“Ultimately,” Tsui says, “we envision our research catalyzing meaningful discussions and guiding policymakers toward more informed decisions in advancing the circular economy agenda in urban contexts.”

The research was supported, in part, by the European Union’s Horizon 2020 research and innovation program.

#Accounts #analyses #architecture #attention #Building #Business #carbon #Carbon dioxide #carbon dioxide emissions #Center for Real Estate #change #circular economy #cities #Cleaner industry #climate #climate change #CO2 #Companies #construction #construction materials #data #dynamics #economic #economy #Emissions #energy #energy consumption #Europe #european union #Future

[electronalytics]

Sub-Meters Market Outlook on Key Growth Trends, Factors and Forecast 2032

The sub-meters market refers to the industry involved in the production, sale, and distribution of sub-meters. Sub-meters are electrical meters that are installed on individual circuits within a building, allowing for the measurement and monitoring of energy consumption on a more granular level than traditional utility meters.

The sub-meters market has grown in recent years due to increasing awareness of the importance of energy efficiency and the need for accurate measurement and monitoring of energy consumption in buildings. Sub-meters are commonly used in commercial, industrial, and residential settings to track energy usage, identify inefficiencies, and make informed decisions about energy conservation measures.

Factors driving the growth of the sub-meters market include increasing demand for energy-efficient solutions, government regulations aimed at reducing energy consumption and carbon emissions, and the need for accurate measurement and billing of energy usage in multi-tenant buildings. However, the market also faces challenges such as competition from traditional utility meters and high installation costs for sub-meters in some cases.

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Market Segmentations: Global Sub-Meters Market: By Company • E-Mon • Leviton • Schneider Electric • ABB • Itron • GE Digital Energy • Siemens • Kamstrup • DAE • DOE • Davidge Controls • EKM Metering • Dent • Norgas • nextcenturymeters • Safari • Fineco • ONICON • Gomelong • Eastron Global Sub-Meters Market: By Type • Electric Submeter • Water Submeter • Gas Submeter • Heat & BTU Submeter Global Sub-Meters Market: By Application • Residential Application • Commercial Application • Industrial Application Global Sub-Meters Market: Regional Analysis All the regional segmentation has been studied based on recent and future trends, and the market is forecasted throughout the prediction period. The countries covered in the regional analysis of the Global Sub-Meters market report are U.S., Canada, and Mexico in North America, Germany, France, U.K., Russia, Italy, Spain, Turkey, Netherlands, Switzerland, Belgium, and Rest of Europe in Europe, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, China, Japan, India, South Korea, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), and Argentina, Brazil, and Rest of South America as part of South America.

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#Sub-Meters Market Outlook on Key Growth Trends #Factors and Forecast 2032 #The sub-meters market refers to the industry involved in the production #sale #and distribution of sub-meters. Sub-meters are electrical meters that are installed on individual circuits within a building #allowing for the measurement and monitoring of energy consumption on a more granular level than traditional utility meters. #The sub-meters market has grown in recent years due to increasing awareness of the importance of energy efficiency and the need for accurat #industrial #and residential settings to track energy usage #identify inefficiencies #and make informed decisions about energy conservation measures. #Factors driving the growth of the sub-meters market include increasing demand for energy-efficient solutions #government regulations aimed at reducing energy consumption and carbon emissions #and the need for accurate measurement and billing of energy usage in multi-tenant buildings. However #the market also faces challenges such as competition from traditional utility meters and high installation costs for sub-meters in some cas #Click Here #To Get Free Sample Report : https://stringentdatalytics.com/sample-request/sub-meters-market/551/ #Market Segmentations: #Global Sub-Meters Market: By Company #• E-Mon #• Leviton #• Schneider Electric #• ABB #• Itron #• GE Digital Energy #• Siemens #• Kamstrup #• DAE #• DOE #• Davidge Controls