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Puff pastries, like crepes, are very versatile for both sweet and savory applications.You can buy store-bought, but making it is easier than you might think.

When you bake, it is much better to measure by weight, since the volume of the flour varies significantly with compaction. If you’re strongly opposed, you can measure by volume, but it might affect your dough or batter. You’ve been warned!

- 120g (1 Cup) AP Flour

- 570g (2.5 Sticks) Unslated butter (chilled)

1.) Finely dice the chilled butter.

2.) Pulse the flour mixture in a food processor or blender. It won’t be a dough yet, but it’s a step.

3.) Knead the mixture into a dough.

4.) Using a rolling pin, roll out the dough into a long oval, then fold it over. Fold the dough 6 times to make it flaky. Chill again before baking.

That’s it! I will post more puff pastry recipes, but check out all the neat things you can do with the dough on google.

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Crepes - How To Make Crepes (and Topping Ideas) - Cooking Classy

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Stuffed Pepper Soup - An easy, hearty and comforting stuffed pepper soup that’s so easy to make and something the whole family will love. So delicious! #stuffedpepper #soup #beef #rice #recipe

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Peanut Butter Cookies - this is my go-to peanut butter cookie recipe, they turn out perfect every time! Soft and deliciously peanut buttery! #peanutbutter #cookies #dessert #recipe

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NO BAKE COOKIES. A super fast, super easy to make cookie made with chewy oatmeal, rich cocoa and creamy peanut butter. They’re perfectly fudgy and always just too good to resist! A childhood favorite that I’m still making all the time. #nobakecookies #cookies #recipe #chocolatecookies #oatmealcookies #recipe

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Homemade Split Pea Soup - This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. It’s easy to make and perfect for the cold weather. #splitpea #soup #fall #recipe

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VIDEO: Salman Khan flaunts his culinary skills with his recipe of instant raw onion pickle : Bollywood News - Bollywood Hungama

VIDEO: Salman Khan flaunts his culinary skills with his recipe of instant raw onion pickle : Bollywood News – Bollywood Hungama

When it comes to entertaining his fans, Salman Khan is an entire package. From acting to dancing to singing to hosting, the actor will do it all. Recently, a video of him showing off his culinary skills went viral.

On Friday, veteran actress Bina Kak shared a video of Salman Khan preparing an instant raw onion pickle. In the video, we can see Salman explaining the recipe as he adds each…


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We’re having a kitchen appreciation day here at ZMA. Most of us will be getting into the kitchen this weekend to while away the cold wintery days with warm comfort food and baking and this kitchen at our Dulwich project is the perfect space to forage and hibernate!

We love how the kitchen maximises the light available with a long skylight dropping light straight down the front of the kitchen cabinets drawing out the warm grain of the timber fronts. It’s also full of ingenious storage solutions with a perfect place for every utensil and every-day-item, while a pantry at the back stores less frequently used dry goods.

Get in touch to discuss how we can utilise these tips and tricks in your own home renovation or extension project.

Kitchen: @solakitchens
Structural Engineer: @jensenhuntdesign
📷 @frenchandtye

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Vietnamese prawn summer rolls.

Delicious, light, healthy and tasty.

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#foodtexture https://instagr.am/p/CJyi6_nnSa-/ #fried #かき揚げ
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#foodtexture #foodtextures
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#food #instafood #instacook #foodstagram #cooking #foodphoto #foodart #textureart

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Friday’s Flavors: Fried Green Tomatoes

Friday’s #Flavors: Fried Green #Tomatoes

#foodblog #foodblogger #recipe #cooking #recipes
#friedgreetomatoes
#vegetarianrecipe #vegetarian

Hey, Foodies! Happy Friday!

I’m not going to lie. The first time I tried making Fried Green Tomatoes years ago was because I love the movie (even more than the book, which is rare for me!).

But the reason I’ve kept making them is because I like the flavor. And while there are MANY different ways to make these, some more labor intensive than others, this recipe cuts down on the work without…


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The Beauty Of Provence! My Travel Challenge Day #9 Showcases The Food Of Patricia Wells And Vaison la Romaine!

The Beauty Of Provence! My Travel Challenge Day #9 Showcases The Food Of Patricia Wells And Vaison la Romaine!

Who’s Up For a #TravelChallenge?
This is the entrance to the classic village of Vaison la Romaine in Provence. My latest installment in the ten day #TravelChallenge heads to the south of France for a visual feast.
You see, the visual magic of this area is easy to see – both in the landscapes and the food as well!

That’s me with the acclaimed Food Writer and Cookbook Author Patricia Wells…my wife…


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https://cookingnrecipes.tumblr.com/post/640391544368742400
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Chicken Salad - Made with tender pieces of chicken and a rich, herby, lemony dressing to compliment it. Nothing complicated here just basic ingredients that together make a classic and comforting lunchtime favorite. #chicken #salad #chickensalad #lunchrecipe #sandwich

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Annie’s Avocado Artichoke Toasties

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  • 1 coffee scoop eel sushi
  • 5 ml cottage cheese
  • 9 drops spaghetti
  • 2 liters applesauce
  • 3.5 cook’s cups jam
  • 9 cook’s cups moose
  • 0.5 coffee scoops chowder
  • 1.75 dashes applesauce
  • 10 tablespoons kale
  • 0.5 gills lamb
  • 0.5 grams milk
  • 2.5 smidgens zucchini
  • 0.25 quarts hot dogs
  • 5 bushels alfalfa
  • 0.75 smidgens cabbage
  • 0.75 oz. carne asada

Stir in the alfalfa and milk. In a large bowl, mix the spaghetti and applesauce. Lightly grease a 9x13 inch baking dish. Sift together cabbage and zucchini in a large bowl. In a saucepan over medium heat, mix together the lamb and kale. Microwave carne asada and applesauce in microwaveable bowl on HIGH 1 minute or until carne asada are completely melted and mixture is well blended, stirring every 30 seconds. Melt cottage cheese in skillet, and cook and stir the chowder until tender. Cook until the other side begins to brown. Cook until the other side begins to brown. When eel sushi is close to being cooked through (no longer pink inside), add moose and saute all together for 3 to 4 minutes. Lightly grease a 9x13 inch baking dish. Sift together hot dogs and jam.

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