#cooking recipes

[kcrossvine-art]

Hi fellow adventurers!! Welcome to chapter 2! We're going to be attempting a nice lil fruit-focused quiche/frittata/pie thing. And yes, tomatoes are fruits.

Who says you cant eat totally normal things in a dungeon with definitely no monsters in them? 

You know what that means; Man-Eating Plant Tart!

(As always you can find the cooking instructions and full ingredient list under the break-)

MY NAMES CROSS NOW LETS COOK LIKE ANIMALS

SO, “what goes in to a Man-Eating Plant Tart?” YOU MIGHT ASKThe way its prepared in the show is akin to a frittata, but the crust is borrowed from quiche world.

Eggs

Whole milk

Bell peppers

Persimmons

Cherry tomatoes

Pitted green olives

Thinly sliced OR shredded sweet potatos

Salt

Pepper

In the show they use leftover hotpot stock, slime, and mashed up fruit as the batter ingredients. Fruit mush is easy to work with but I couldn't find any stand-in for slime that would cook correctly into what they made in the show, and the hotpot stock is just not thick enough to carry the base. It is too many watery ingredients at once. Needing a thickening agent, both gelatin and agar agar were tried. It was edible but the texture was… gelatinous. Regular egg and milk will serve for our purposes.

The next complication was the crust- so in the show its made with the skins of fruit, straightforward yeah? Well. You see it also has to be 1. Thick enough to bake without burning 2. Harden through cooking to be sliced and held and 3. Inedible. Lotus leaves? Plantain leaves? Really thin gourds? I couldnt find any historical basis for a savory food cooked in this method, or similar method, with an intentionally inedible crust. I could find a few dishes which used leaves as their crust, but none that hardened during cooking and even less that used fruit skin. I chose sweet potato skin for its visual match and texture. It is edible, and it is not a fruit.

I hope youll forgive me for these 2 major deviations as i wanted to keep it looking how it does in the show while also ensuring it tastes good.

AND, “what does a Man-Eating Plant Tart taste like?” YOU MIGHT ASKFluffy, airy, savory, salty.

The density of the eggs is offset by the crisp fruits

And the saltiness doesnt overpower the remnant fruit-sweetness

(If you eat the crust) the sweet potato brings this nice muted, smokey, flavor

Spongecake-esque in consistency

Would pair well with cranberry or strawberry juice

Would also pair well with a mellow hot sauce?

. You can use heavy cream instead of milk for a creamier batter . Roast the fruit longer to remove more liquid if too wet (and vice versa if too dry) . Smoked paprika, pepper flakes, cumin, garlic powder, and onion powder would taste good in the mixture

-----------------------------------------------------------------------------------------------------------

"A mixture of mashed up and cut up Man-Eating Plant fruit, slime and scorpion soup is poured into a pan lined with the flattened peel of the fruit and cooked before garnishing with some more fruit. Described as salty by the group."

From start to finish this recipe took 3-ish hours? Shredding the potatoes took the longest, so if you get them bagged itd be cut down. A very filling recipe and a good way to sneak veggies/fruits in if you have a hard time getting enough of those essential nutrients. The best advice i can give is to add salt/seasonings at every stage of the process, to build up layers. It makes a difference flavor-wise (even if its just salt). I advise against reheating if possible. The filling will make the crust soggy over time.

If you want to be closer to the cooking of the show, you could double the fruit amounts and mash them together while halving the amount of egg and milk. I hadnt tried due to budget reasons, but it should work with some finangling. I'll pass the final verdict off to you guys with how todays recipe turned out <333

What would you rate this recipe out of 10? (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.) Did you love it, did you hate it? What're your thoughts on what I could do better, and what would you have done instead?

🐁 ORIGINAL RESIPPY TEXT BELOW 🐁

Ingredients:

3 Eggs

13oz whole milk

2 bell peppers

2 small persimmons

140oz cherry tomatoes

12oz pitted green olives

34oz thinly sliced OR shredded sweet potatos

Salt

Pepper

Method:

Heat oven to 420f and grease a 9-inch pie pan.

Thinly slice (or shred) your sweet potatoes and squeeze out any excess moisture. Coat in olive oil, salt and pepper.

Press sweet potato mixture evenly into and up the sides of the pie pan.

Blind bake for roughly 25 minutes or until lightly golden-brown. No worries if the edges get crisp.

Remove pie pan from oven and set aside.

Core and chop up your bell peppers and persimmons. Coat with olive oil, salt, and pepper.

Line out on a baking sheet, evenly spaced, and roast for roughly 20 minutes or until softened. (you can do this at the same time on a separate rack from the pie crust if you have room)

Remove the stems from your cherry tomatoes, and drain/dry your green olives if canned.

Bring a frying pan to medium heat with olive oil. Add the green olives and sautee until their skin texture starts dimpling. Add the cherry tomatoes and continue sauteeing for about 5 minutes or until lightly browned.

Once the bell peppers, persimmons, cherry tomatoes, and green olives are all done, set aside to cool until just above room temp.

Lower the oven temperature to 350f.

In a mixing bowl combine your eggs and milk, add salt to taste. If you want other seasonings nows a good time!

Once uniform in color and texture, add your cooked fruit. Stir until evenly distributed.

Pour mixture into the potato pie crust.

Bake for roughly 40 minutes. The filling should be mostly firm, but wiggle *slightly* when you shake the pan.

Remove from oven and let rest for roughly 15 minutes before serving.

#dungeon meshi #delicious in dungeon #cooking recipes #digital art

[seaside-writings]

🍌🍞 CeCe's Honey Banana Bread 🍞🍌

Hiya there, everyone! So this is a little different from my usual post, but I've wanted to share some of my favorite recipes with you all for a while now. I figured since I can't cook for you all in person, I can at least share the recipes I love so you can make them yourselves.

So this first recipe is my honey banana bread recipe that I've been making for about a year now; I hope you all enjoy it, and if any of you make it, please send me pictures so I can see them.

I hope you all stay blessed and safe throughout your day.

Lots of Love & Wishes: Celia 💙

Wet Ingredients:

1 cup of honey

2 to 3 ripe bananas mashed (It depends on how big the bananas are.)

2 eggs

1/3 cup of vegetable oil

1 tsp of vanilla extract

1/4 cup of milk (You can use whatever type of milk you like, I use whole milk because it makes the bread fluffier in my opinion.)

Dry Ingredients:

1 3/4 cups of flour

1 tsp of baking soda

1/2 tsp of salt

1 tsp of ground cinnamon

Instructions:

Preheat oven to 325 degrees Fahrenheit.

Grease and lightly flour a 9 x 5-inch pan.

In a cereal bowl mash up your bananas until it's almost a pudding constancy, then add in your milk and whisk until combined.

In a medium-sized bowl mix together your flour, baking soda, salt, and ground cinnamon.

Then in a large bowl whisks together your honey and oil, before adding in your eggs.

When all three are mixed together add your banana milk mixture until everything is blended together.

Once all your wet ingredients have been combined continue to stir while slowly adding all of your dry ingredients.

After that continue stirring everything together until all of the dry ingredients are mixed in with the wet.

When that's done pour into your pan and sprinkle more cinnamon on top for a little more flavor.

Then put it inside the oven and bake for 55 minutes to 1 hour.

And there you have it honey banana bread!

Small Flavor Tip: You can add other things like chocolate chips, dried fruits, and nuts to have it fit your taste a little bit more. I don't really like those with banana bread so I'll usually spread honey or apple butter on a slice.

I hope you all enjoy it!

#banana bread #banana bread recipe #recipe #recipes #my recipes #my recipe #food #cooking #baking #sweet treats #sweet treat #bread #baking recipe #baking recipes #cooking recipe #cooking recipes #honey banana bread #honeycore #honey core #grandmacore #grandma core #late night baking #late night cooking #cottagecore #cottage core #cozycore #cozy core

[donewithnothing]

#Cinnabon #Cinnabon rolls #food #coffee #morning #breakfast #happy #view #healthy #good morning #coffee place #coffee time #bakery house #cooking recipes

[food-for-you]

Fiesta Lettuce Wraps and Pepper Boats

Ingredients

6 sweet, mini bell peppers

8 lettuce leaves

1 cup instant brown rice (dry)

1 pound tilapia filets, fresh or frozen (thawed)

2 teaspoons Southwest chipotle seasoning (no sodium)

2 tablespoons canola oil (divided)

1/4 teaspoon salt

2 limes (divided)

1/4 cup reduced-fat sour cream

For the Salsa Fresca:

1/2 cup yellow corn (frozen or canned, no-salt added)

1 medium tomato

1 small onion

1 clove garlic (minced)

1 jalapeno pepper (minced)

1/4 teaspoon salt

Directions

Slice peppers in half vertically. Arrange lettuce and 8 pepper halves on a serving platter.

Cook brown rice according to package directions.

To make salsa fresca, dice remaining pepper halves, tomato, and onion; mix with corn, garlic, and jalapeño pepper, and ¼ tsp salt.

Sprinkle both sides of tilapia filets with Southwest chipotle seasoning.

Heat 1½ tbsp canola oil in a large nonstick skillet over medium-high heat. Add fish to pan, and cook for 3 minutes on each side (cook fish until it is opaque, 145 ºF). Flake with a fork and place in a serving dish.

When rice is done, stir in remaining ½ tbsp oil, juice from one lime, and ¼ tsp salt. Cut remaining lime into wedges.

To serve, set out pepper-lettuce platter, rice, fish, salsa fresca, sour cream, and lime, and let diners build their own boats and wraps

Mention: this recipe is very healthy because contain high protein and low carb and fat.

#delicious #cooking recipes #recipies #no bake #cooking #healthy eating #healthy snack #healthy breakfast #dinner #low cal lunch #low cal meal #food #low cal diet #lowcarb #vegetables #tomatoes #vegan diet #high protein

[depomera]

Roasted Potatoes

Depression meal: roasted potatoes

Here is a  meal that is relatively cheap and easy to make:

1) Get 6-10 small red or gold potatoes cut in half, usually half a bag, or you can do the whole bag if it all fits on the baking sheet.

2) Toss them with avocado oil, butter or ghee (anything with a high smoke point), add salt, garlic seasoning or whatever seasonings you want too. I usually do garlic and onion powder, paprika and some Italian dried herbs. Even plain ol salt is fine.

3) Roast them on a baking sheet at 475F for 25 min. Line the baking sheet with tinfoil for easy cleanup.

4) Let cool for 5-10 minutes

Dipping sauce: Mayo + curry powder is my favorite but you can eat them plain or with ketchup or plain mayo, etc.

#cooking #cooking recipes #recipes #roasted potatoes #easy recipes #flare up #this might be too high fodmap for some but roasted potatoes are my safe foods #fodmap #depression recipes #ulcerative colitis #i eat this during a flare up and remission #i love them potaters #not jojos

[autismcooks]

Bastards chicken alfredo (this got me banned from italy)

Ingredients:

chicken breast (400g)

noodles (350g)

all purpose flour (125g)

butter

milk (240ml)

heavy cream (120g)

cheese (150g)

seasonings

Instructions:

1. Grill the chicken until its done, then put to the side

2. Boil a pot of salted water, add the noodles and follow the instructions on the package

3. Heat butter on medium heat, then add all purpose flour, milk, heavy cream and seasonings

4. Add the noodles, mix the sauce and then add the cheese

5. Put the chicken on top

6. Serve!

As always; you are free to add certain ingredients and seasonings to your own liking, if you prefer it mild add more milk, heavy cream or yogurt, if you prefer spice add more seasoning. You are also free to add seasoning however you want. here you can find my personal seasoning recommendations.

#cooking #kitchen #recipe #recipe ideas #food #tw food #meat #tw meat #foodporn #cooking recipes #dinner

[krystaabesamis]

Ricotta With Crushed Olives, Dry Almond & Lemon 🍋

¼ cup slivered dry roasted almonds ½ cup Sicilian olives, crushed and pips removed 1 tbsp capers ¼ cup parsley, fresh, leaves and stems chopped ⅓ cup extra virgin olive oil ½ lemon, zested and juiced 370g smooth ricotta

Place the slivered almonds in a pan over a medium heat. Toast for 4-5 minutes until slightly golden. Toss them occasionally with a wooden spoon to ensure they don’t burn. Set aside in a bowl. Turn the heat to low then add in the olives, capers and parsley, followed by the olive oil.

Stir in the lemon zest and juice and allow all the flavours to infuse for 10 minutes over the low heat. Meanwhile, spread the ricotta on a plate.

Pour over the olive oil mixture and top with dry almonds.

#food photography #cooking recipes #ricotta #krysta abesamis #cookbook

[knightinink]

can u share ur cottage pie recipe?? <3

Why, of course I can! I'd be happy to!

Now I'm not sure if this is how it's done traditionally, but this is how I make it & I'm very happy with it every time.

-Ingredients & Stuff You're Gonna Need-*

1lb ground beef

4-5 good-sized russet potatoes

2 carrots, peeled & diced

1 ear of corn, cooked & shucked

1/2 of a white onion, diced

1-2 garlic cloves, minced

a handful of portabella mushrooms, sliced

1-2 celery stalks, sliced

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp salt

1/4 tsp pepper

1-2 tbsp olive oil

4 tbsp butter

3/4 cup milk (more or less may be needed)

fresh parsley leaves (for garnish)

one 8" round cake pan

strainer/colander

*feel free to modify the ingredients however you like! I usually just add whatever's available in the fridge!

-Instructions-

*I do recommend doing the steps below the potatoes as they are cooking, as it can take a while!

-Preheat the oven to 350F

-I usually start with the potatoes, since they take the longest to prep. Set a medium pot of water to boil on the stovetop. While you're waiting, peel, dice (not super tiny, just around a 1" piece is good), & pat the potatoes dry. Once the water is boiling, carefully put your diced potato pieces into the water & wait until they are soft enough to poke a fork through with little resistance. (If a starchy-foam starts to collect at the top of the pot, carefully use a spoon or ladle to spoon it out into the sink). Once the potatoes are cooked, drain them in the strainer or colander & put the cooked potatoes in a bowl. Combine with butter & milk (adding 1/4 cup at a time, you can always add more!) & mash until they reach a consistency you're happy with. Season with salt & pepper!

-Cook your ground beef on the stovetop until it is all cooked through, not leaving any pink spots. Carefully drain the grease from the pan & return the meat to the stovetop, though you don't need to keep it heated, as it will be heated once it goes into the oven. Season the meat with salt, pepper, garlic powder & onion powder, mixing it around to coat as much as you can. Set off to the side.

-Dice, slice & chop your veggies as directed, & throw them in a pot or pan with the olive oil to sauté. (you can add a bit of seasoning to them too, if you'd like!)

-Once the veggies are sautéed, add them to the cooked beef & stir it around, just to mix everything together nicely.

-Spoon your veggie-beef mixture into your cake pan, filling it up nearly to the top, maybe leaving about an 1/8" or so (you can just eyeball it though, that's what I usually do).

-Gently spoon your mashed potatoes on top, covering the entire surface of the filling evenly, & feel free to add as many layers as you like! I like to cover mine as if I were frosting a cake.

-Add a pinch of salt & pepper to the top of the potatoes & pop that sucker into the 350F oven for 30 minutes, or until the edges of the mashed potatoes are golden brown. Once it's ready, garnish with fresh parsley leaves.

And there you have it! My homemade cottage pie recipe! I hope you enjoy, & let me know if you've tried it!

#I think this has officially made me the grandma friend of the group #I feel like I'm writing in a betty crocker cookbook #in a positive way though #this was really cool to write about anon thank you! #cooking recipes #cottage pie #my recipes #my ramblings #my askbox

[cookingmaharaja]

Matar Paneer recipe

Making Matar paneer is a popular Indian dish made with green peas (matar) and paneer (Indian cottage cheese) cooked in a tomato-based gravy. Here is a simple recipe for making Matar Paneer:Ingredients:1 cup paneer, cubed1 cup green peas Read more

#paneer #cooking recipes #Cooking food recipes #indian food #Paneer tikka #Gujarati Food Cooking #Indian cooking #Cooking Maharaja

[disastergay]

re: this post, I was able to scrape together a list of Stardew Valley cooking videos eventually! here's a playlist <3

on it are all the SDV canon-based cooking recipes I've found so far (separated into categories below the cut because it's a LONG list)

🍜. 🍽️. 🍕. 🍰. 🍔. 🍱. 🍪. 🥞. 🍣. ☕. 🍓. 🍟.

appetizers & sides:

parsnip soup

cranberry sauce

vegetable medley

glazed yams

stuffing

bread

carp surprise

bean hotpot

fried calamari

cheese cauliflower

tom kha soup

radish salad "sandwich"

crab cakes

meals:

fiddlehead fern risotto

fried mushrooms

dinosaur mayonnaise

stir fry

super meal

survival burger

lucky lunch

pepper poppers

eggplant parmesean

tropical curry

pancakes

spaghetti

fish taco

salmon dinner

pizza

complete breakfast

baked fish

crispy bass

drinks:

beer (non-alcoholic)

triple shot espresso

desserts:

maple bars

pumpkin pie

pink cake

stardrop sorbet

strange bun

chocolate popcorn

rhubarb pie

blackberry cobbler

chocolate chip cookies (evelyn's secret recipe)

blueberry tart

banana pudding

ice cream

based on in-game objects:

lemon lavender stardrop cookies

jelly sweets (prismatic shard)

stardrop shaped donuts

golden walnut bonbons

not edible:

void mayonnaise (slime)

#stardew valley #sdv #cooking recipes #video game inspired food

[foods-diary]

Without any tension make quick snack/ breakfast that needs less time, less oil & less hardwork

#bestdish #healthy food #cooking #kinds of foods and beverages #youtube #recipies #recip #food diary #foodsales #recipe #breakfast #healthy breakfast #cooking recipes

[kcrossvine-art]

Sul-sul! On this lovely rainy summers day, another entry from the Redwall Cookbok enters our lives- Squirrelmum's Blackberry and Apple Cake! 

(If youd like to follow along, the original recipe is at the bottom <3)-

MY NAMES CROSS NOW LETS COOK LIKE ANIMALS

SO, “what goes in to a Blackberry and Apple Cake?” YOU MIGHT ASK

All-purpose flour

Almond flour (or finely ground almonds)

Baking powder

Unsalted butter

Apple juice

Eggs

Vanilla extract

A cooking apple (like Granny Smith)

Fresh or frozen blackberries

Raw or granulated sugar

Salt

AND, “what does Blackberry and Apple Cake taste like?” YOU MIGHT ASK

Tastes a lil fruity. Like me. You can laugh now.

Tart

A little smokey but only because I dont have a closer word to describe

Spongey-buttery consistency, muffin-like

Very rich (maybe due to almond powder?)

The crust tastes almost like apple pancakes

Makes your kitchen smell like jam

I could see this being a good choice for a birthday cake

Would probably pair well with powdered sugar on top

. Used ground almonds

. Used salted butter and pinch of salt instead of teaspoon

-----------------------------------------------------------------------------------------------------------

This cake is delicious and entirely unassuming in appearance.

This is the part where I'd give my in-depth thoughts n such, but honestly? Yeah not much to say here. Its like the pillsbury doughwhore croissants. They're good and does it really have to be anything else? This cake is entirely satisfied with who it is. This cake knows that a life well-lived is whatever life it lives. A hard boiled egg. A corkboard. A little black dress. And Squirrelum's Apple and Blackberry Cake. I do recommend you make this one if only because I'm sure, barring any lethal fruit allergies, it could never offend you.

A solid 7/10 (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.)

🐁 ORIGINAL RESIPPY TEXT BELOW 🐁

Ingredients:

1 cup all-purpose flour

1/2 cup almond flour (or 1/2 cup sliced almonds, finely ground with a mortar and pestle)

6 tablespoons unsalted butter or margarine, softened, plus additional for the cake pan

6 tablespoons sugar

6 tablespoons apple juice

2 eggs

1 tablespoon baking powder

1/2 teaspoon salt

A few drops vanilla extract

1 cooking apple (such as Granny Smith), peeled, cored and chopped

1 cup fresh or frozen blackberries

1 tablespoon Demerara (raw) or granulated sugar, for sprinkling

Method:

Preheat the oven to 400° F. Lightly grease an 8-inch cake pan (preferably springform) and line the bottom with parchment or waxed paper.

In a large bowl, beat together the flour, almond flour, butter, sugar, apple juice, eggs, baking powder, salt and vanilla extract.

Fold in the apple and blackberries and spoon the mixture into the cake pan. Sprinkle the Demerara sugar over the top and bake until golden and firm to the touch, 45 to 55 minutes.

Leave to cool on a wire rack (remove the sides of the pan if using a springform pan).

#cross cooks redwall #digital art #cooking recipes #food review

[realreco]

Triple Chocolate Pudding Recipe

Ingredients

1 1/2 cups sugar

3/4 cup cocoa powder (preferably Dutch-processed)

1/2 cup cornstarch

1/8 teaspoon (heaping) kosher salt

4 cups whole milk

2 cups half-and-half

3 ounces bittersweet chocolate

1 tablespoon vanilla extract

3 ounces white chocolate, chopped

Whipped cream, for garnish

>>>GET FREE COOKING MASTERY EBOOK<;<<

Directions

In a mixing bowl, whisk together the sugar, cocoa, cornstarch, and salt. In a thin stream, pour in the milk whisking until smooth. In a thin stream, add in the half-and-half and whisk until smooth.

Pour the mixture through a fine sieve or chinois into a saucepan. Over medium heat, whisking the mixture constantly, bring to a boil. Boil gently 2 minutes. Turn off the heat and stir in the bittersweet chocolate and vanilla extract. Transfer the custard to a mixing bowl.

Fill a large bowl with ice cubes, rest the mixing bowl on top, and add cold water to cover the ice cubes. Let the mixture cool, stirring frequently with a rubber spatula, about 15 minutes.

Fold in the white chocolate and pour the mixture into 1-cup ramekins, cups or mugs.

Refrigerate until well chilled. Serve cold with dollops of whipped cream.

.................................................KEEP READING...............................................

#Cooking recipes #pudding recipe #cooking mastery

[donewithnothing]

#cooking recipes #coffee place #coffee cup #coffee lover #coffee latte #coffee #breakfast #good morning #life quotes #love quotes #healthy #happy

[food-for-you]

40 e-books of cooking contain various varieties.

Read More: 40cookbooks.com

#cookbook #old books #recipies #cooking recipes

[somnolent-snufkin]

Chocolate Cheap Cookies!

This recipe has been revised, updated, and rewritten to help you get the results you want.

These chocolate chip cookies are delicious and easier to make. Many recipes online call for very large measurements of ingredients and are designed for larger batches of cookies. But sometimes, you just want to make a small batch for you. That's what this recipe is for; a smaller batch of cookies with less ingredients.

This recipe contains egg and dairy-based butter!

Ingredients:

1 ⅛ Cup of flour (or just 1 cup with a little extra)

½ teaspoon of baking soda

½ teaspoon of salt

½ a stick of butter*

3 ounces of sugar

3 ounces of brown sugar

½ teaspoon of vanilla extract

1 large egg

1 cup of chocolate chips (or more, if you want.)

If you want chewy cookies, use ¾ of a stick of butter. If you want crunchy cookies, use less than ½ of a stick of butter.

Instructions:

Put the flour, baking soda, and salt into one small bowl. Shake it up together and set it aside.

Put the butter in a larger bowl (microwave to soften if needed). Add in sugar, brown sugar, and vanilla extract. Mix until it's a sugary cream. Add one egg and keep mixing until the egg is mixed in.

Start pouring the dry ingredients into the bowl with the wet ingredients. Put a little bit at a time. Mix before adding more.

Mix everything together. It should start looking like cookie dough now!

Add chocolate chips!

Preheat oven to 350°F

Put blobs of dough on your tray or sheet. Then put in the oven.

Cook for 11-12 minutes

Take out the tray and let the cookies sit for a while.

Your cookies will look puffed up and may be a little squishy right when they come out of the oven. That's normal! Let them sit for a while before you serve them. This will let them air dry and cool down.

Enjoy your cookies!

#cooking #cookies #recipe #cooking recipes #chocolate chip cookies #desserts #food #enjoy your food