How to Make a Pineapple Ginger Ice Cream Shake Sweet, Zesty, Spicy & Creamy Perfect Balance
In this video, we're making a refreshing and zesty Pineapple Ginger Ice Cream Shake. Watch as we blend together fresh pineapple chunks, spicy ginger, and creamy vanilla ice cream to create a sweet and spicy treat that's perfect for any occasion. With just the right amount of sweetness and spice, this shake is sure to become your new favorite. So join us as we whip up this tropical delight and get ready to experience a taste sensation like no other!
Here's a recipe for a refreshing Pineapple Ginger Ice Cream Shake:
Ingredients:
1 cup fresh or frozen pineapple chunks
1/2 cup vanilla ice cream
1/2 cup milk (or non-dairy milk)
1 tablespoon grated ginger
1-2 teaspoons honey (optional)
Ice cubes (optional)
Instructions:
Add the pineapple chunks, vanilla ice cream, milk, grated ginger, and honey (if using) to a blender.
Blend on high speed until the mixture is smooth and creamy.
If the shake is too thick, add more milk until you reach your desired consistency.
If you want a colder shake, add a handful of ice cubes and blend again.
Pour the shake into a glass and serve immediately.
Optional: Garnish with a pineapple slice or sprinkle some chopped ginger on top for extra flavor.
Summer is hi-hi for all the cool drinks. The khatta meetha nimbu pani, the refreshing kokum sharbat, the wonders of varied kinds of chaas and the sweetness of lassi is something none of us can miss but there are more Indian drinks that are helpful to beat the summer heat. Let's explore!
1. Thekera Tenga Sorbot
• Take 5-6 pieces of dried Thekera and wash them.
• In a jar of water place the washed pieces into the water for about an hour.
• Strain and pour the thekera water in glasses.
• Add a tbsp of sugar and half a tbsp of salt in a glass.
• Mix well and serve or
• Mix well and refrigerate to serve chilled.
2. Aam Jhora
• Grill raw mangoes until they are well cooked on the inside.
• Place the mango in a bowl of cold water and slowly pinch the side of the mango skin and squeeze out all its juices into the water.
• Slowly peel the skin and scrape off all the pulp into the water.
• Remove the pulp from the seed.
• Blend the mixture with salt, sugar and cumin powder.
• You can adjust the texture by adding water.
• Serve chilled.
3. Sattu Sharbat
• Grind roasted gram into a fine powder.
• Add sattu (the powder of roasted gram), lime juice, black salt, roasted cumin powder and mint in a jug and mix well.
• Pour it in a glass and add ice cubes.
• Garnish it with mint leaves.
4. Solkadhi
• Rinse 12 kokums in cold water and add them in a bowl with one cup of water.
• Let it soak for half an hour.
• After that, crush and squeeze kokum into the water completely by using your fingers.
• Use a strainer and press the shreds as much as possible to get the maximum amount of flavor.
• Add 2 cups of water and 1-1.5 cups of thick coconut milk to the extract
• Mix well
• Add salt and mix well again
• For tempering use a tadka pan and add oil (1.5tbsp). Keep it at low heat.
• Add 1 tbsp of mustard seeds and cumin seeds, 1 sprig of curry leaves, 2 dry red chilies, 2-3 crushed garlic cloves, 1 pinch of hing.
• Fry it for 30 seconds and pour it on the mixture. Mix well
• Add chopped coriander and serve it fresh or refrigerate it and serve it cool.
5. Jigarthanda
• Add 2 tbsp of nannari syrup and 2 heaped tbsp of badam pisin in a glass
• Add milk and reduced milk till you reach 3/4th of the glass
• Add a scoop of ice cream made of reduced milk.
• Serve immediately
What drinks do you like during Summers? Which of the drinks will you try? Comment below! Have a joyful summer!
"How to prepare a delicious and cool drink for hot summer"
How to prepare a delicious and cool drink for hot summer Visit our site for more amazing recipes and buy cookbooks with great recipes and enjoy authentic taste. credit: AliAIDallal
I don’t think I need to stress the importance of cold drinks on hot summer days. Unless of course you live in Northern Ireland where hot summer days are something of a rarity. If you do live there and enjoy one of our allocated dry/not-baltic-days you’ll know how important a cold drink may be. The point is there are limited ways to facilitate this. Luckily our friends at CoolBank have the…
Join us as we make the perfect smoothie: a pineapple blackberry vanilla ice cream smoothie! Using fresh pineapple, juicy blackberries, and creamy vanilla ice cream, we blend up a sweet and tangy drink. Watch as we mix and match ingredients, adding just the right amount of sweetness and texture to make this smoothie a new favorite. So grab a straw and get ready to sip on the ultimate treat!
Recipe for a Pineapple Blackberry Vanilla Ice Cream Smoothie:
Ingredients:
1 cup fresh or frozen pineapple chunks
1 cup fresh or frozen blackberries
1/2 cup vanilla ice cream
1/2 cup milk (or non-dairy milk)
Instructions:
Add the pineapple chunks, blackberries, vanilla ice cream, and milk to a blender.
Blend until smooth, scraping down the sides of the blender as necessary.
If the smoothie is too thick, add more milk until you reach your desired consistency.
Pour the smoothie into a glass and serve immediately.
Optional: Garnish with fresh pineapple chunks and blackberries for an extra pop of color and flavor.
Enjoy your Pineapple Blackberry Vanilla Ice Cream Smoothie!