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#coriander is the seed
irregularcollapse · 8 months
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okay i've got to get this off my chest because i feel like i'm going insane
a herb is a plant with leaves that are used to flavour and/or add aroma to food, either as ingredient or garnish.
a spice is a plant substance such as a seed, bark, root or fruit that is usually dried and used to flavour and/or add aroma to food. spices are not herbs.
an aromatic is a vegetable that is used at the flavour base of a dish, also adding aroma. aromatics are not the focus of the dish, and are added to give background depth. aromatics include onions, garlic (and other alliums), carrots, celery, ginger, turmeric root, and chillies (i.e. peppers). aromatics are not herbs, and neither are they spices.
and while we're here, seasoning by definition refers to adding herbs, spices, salts, sugars, or acids to enhance the flavour of the food, not to add new flavours. good seasoning will merely amplify or bring out what is already there.
i know they're largely insignificant, pedantic distinctions but it's something that really gets my goat lol alright thanks for coming to my ted talk
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foodfuck · 2 months
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spicy coconut noodle soup with mushrooms, broccoli and crispy tofu · good eatings
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meyhew · 1 year
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morethansalad · 6 months
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Delicious Homemade Vegan Pho (Vietnamese Noodle Soup)
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queerhawkeyes · 9 months
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I made this soup yesterday and it was soooooo good. I'm not usually a fan of carrot soups but this made me a believer. I left out the tamari and sesame oil but otherwise followed the recipe. it uses ingredients I always have on hand which is a bonus.
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tomatoluvr69 · 4 months
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Fermenting is such a tough hobby bc it photographs terribly and no one but you and the 1 or 2 people closest in your life will never enjoy the ecstatic taste and dramatic microbiome heath. It’s like “look at the process I’ve spent 5 months perfecting through blood sweat money and tears :-)” and it looks like a jar of dog vomit
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askwhatsforlunch · 3 months
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Cilantro Lamb and Broad Bean Soup
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On a grey and wet day, this fragrant, brothy and hearty Cilantro Lamb and Broad Bean Soup is a warming hug in a plate, a comforting dish which elevates leftovers into a properly delicious meal! Happy Thursday!
Ingredients (serves 2):
2 heaped teaspoons Capon Fat 
1 teaspoon Graines à Roussir
300 grams/10.5 ounces leftover Roast Lamb 
a small bunch fresh Cilantro 
1 garlic clove, minced
1/2 teaspoon freshly cracked black pepper
2 tablespoons sweet soy sauce
1 1/4 litre/5 cups water
1 cup frozen broad beans
1 tablespoon demerara sugar
Melt Capon Fat in a large pot over medium-high heat.
In a mortar, quickly crush Graines à Roussir with the pestle, and add them to the hot, melted Capon Fat. Fry, a couple of minutes until fragrant.
Meanwhile, with a sharp knife, cut leftover Roast Lamb into thin slices, and add to the pot. Cook well, to brown nicely, a few minutes.
Finely chop half of the Garden Cilantro, and stir into the Lamb, along with minced garlic. Cook, 3 minutes more.
Then, season with black pepper, and deglaze with sweet soy sauce. Stir in 1 litre of the water, and bring to a rolling boil. Cook, stirring often, for about 10 minutes, then reduce heat to low, cover with a lid, a simmer, 2 hours.
Bring a small pot of salted water to the boil. Once boiling, add broad beans, and cook, about 5 minutes. Drain broad beans, and immediately plunge in a bowl of ice water to stop cooking and cool.
Once cooled, peel broad beans.
Once the broth has reduced and is very fragrant, stir in demerara sugar until dissolved.
Add broad beans, and gradually stir in remaining water. Bring to the boil.
Finely chop remaining Garden Cilantro.
Serve Cilantro Lamb and Broad Bean Soup very hot, sprinkled with chopped Cilantro,
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angelkin-food-cake · 1 year
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Iced Green Tea
2 Tbsp. good quality loose leaf green tea
1 Tbsp. culinary grade dried rose petals (optional)
1 Tbsp. whole coriander seeds (optional)
4 cups filtered water, divided
Place the green tea, rose petals, and coriander in a pitcher. Bring ½ cup water not quite to a boil. Pour it over the tea leaves wait ten seconds, then add the remaining 3½ cups water.
Refrigerate until the tea is a strength you like - typically 4 - 8 hours. Strain and serve over ice.
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jellyfishegg · 6 months
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finally went to the asian grocer and bought some Szechuan pepper and, not to be homophobic, but I wasn't expecting it to be so.... fruity?
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lareinadelplata · 7 months
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what the fuck holy shit holy shit how have i never known this..... oh my god.... oh my god.
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fieriframes · 8 months
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[SZECHUAN PEPPERCORNS, STAR ANISE, CORIANDER, FENNEL SEED, AND CLOVE.]
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inthecityofgoodabode · 10 months
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June 2023: Harvest & Lurkers In The Dark
Today’s backyard garden harvest: 
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This part of the neighborhood had some power out due to recent storms. I could hear the whir of generators. Little did I know that we’d have an encounter in the dark. 
The boys & I were almost to the street corner before that furthest light when a Yorkie ran up barking at us. Its owner apologized saying “I don’t have any control over him.” I politely said “that’s okay” while thinking “no shit! You don’t have control... I can hear the sound of the big ass handle of its retractable lease clattering on the sidewalk.” I pulled Silverback & The Red Menace close so they would know I was “the mastiff” & if any aggression was needed, it would be from me. For those that don’t know, Lhasa Apsos were basically the alarm system at Tibetan monasteries for ages. They barked & the Tibetan mastiffs came running but trust me they followed them into the fray. 
Considering the situation, the boys were well behaved. We finally got to the corner & the Yorkie broke off engagement once we were past the edge of its yard. Its owner asked if “we were alright.” He meant me & him. I said “we’re cool.” No harm had been done & I didn’t have the heart to tell him that I was more concerned about my dogs doing his dog harm than his doing mine any. I mean, The Red Menace, who is the smaller of the two, has 2 rats, 1 squirrel & 3 birds on his kill list. Doing grievous harm to a Yorkie might have been enough to bump him to second level:  
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I don't eat kitniyot on Passover which means that my attempt to make kosher for passover palak paneer and aloo gobi are both going to be slightly weird
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morethansalad · 7 months
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Pumpkin Dhal & Peshwari Naan (Vegan)
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aiiaiiiyo · 2 years
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Garlic butter naan garnished with onion seeds and coriander Check this blog!
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tomatoluvr69 · 4 months
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Just put a new batch of coriander seed pickled tomatoes in the fridge let’s fucking goooooooooooo. You guys if I could only have one pickled vegetable for the rest of my life it’d be these or beets. None of you will try this but that’s ok. I’m slowly converting the people around me one by one. No I haven’t packed for two weeks up north and I’m leaving in 9-10 hours why do you ask
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