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#corn bread
daily-deliciousness · 6 months
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Honey jalapeno cornbread muffins
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catfindr · 1 year
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loftyangel · 11 months
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petit.four.r
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letslovefood · 11 months
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vegan-nom-noms · 9 days
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Chick'n Dinner Cornbread Muffins
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inthecityofgoodabode · 5 months
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December 2023: Greens, Fog & Twilight
Backyard garden harvest:
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Foggy Saturday Night:
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Sunday dinner:
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rabbitcruiser · 11 months
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National Corn on the Cob Day
Nothing says summer quite like a perfectly grilled (or boiled) corn  on the cob, doused with butter, salt, pepper, or perhaps a more creative  seasoning profile.
In the height of summer, under a cornflower blue sky filled with  cotton-ball clouds, the smell of grilled meat fills the air. Children  are laughing and playing in the creek, and the adults are setting up the  picnic tables with checkered table cloths, red solo cups and paper  plates.
In the middle of the table sits a giant bowl covered with a layer of  aluminum foil, with steam gently escaping from around the edges, rich  with the smell of fabulous, buttery corn on the cob.
Corn on the Cob Day celebrates events like these, whether held  outdoors or indoors. It reminisces about the gathering of family around  one of the sweetest healthy cookout treats that is available throughout  the summer.
It’s Corn on the Cob Day!
History of Corn On The Cob Day
The history of Corn On The Cob Day goes back to a time even before  European settlers actually first came to the Americas. Corn is a new  world plant, native to the American lands, that was originally enjoyed  by the Native Americans who were there before the westerners  “discovered” the land.
Since then, corn has made various appearances in dishes all over the  world, and the by-products of this plant have been used in quite  literally millions of different products. For instance, in the United  States, high fructose corn syrup is found in almost every candy, and  certainly, in almost every carbonated beverage that can be found. Other  corn products that are used en masse include oil, cereals, snacks,  breads and even fuel.
Corn on the cob comes in more varieties than a person might think!  Sure there’s the traditional yellow corn, but there are also white and  mixed colored corn that can be eaten on the cob.
In any case, almost every type of corn can be prepared into corn on  the cob through various methods of preparation, and each brings its own  combination of tastes and flavors. There is no limit to the delicious  meals and fantastic flavors when a little corn on the cob is added to  the table.
Corn On The Cob Day is the opportunity to try different flavors, grab the butter, and enjoy delicious corn on the cob!
How To Celebrate Corn On The Cob Day
Celebrating Corn On The Cob Day is simple and fun! Try these ideas for celebrating or create new ideas:
Try Different Ways of Cooking Corn on the Cob
Start by cooking up some corn on the cob in the traditional  way–boiling. It only takes a few minutes in the water (don’t salt it  first!). Then enjoy eating it with a generous heap of butter and salt!
Now that opens the doorway to a whole variety of options to be  considered. Another way to prepare the dish is to wrap corn on the cob  in aluminum foil and let it roast in the coals of a campfire (or in the  same way on a gas or charcoal barbecue grill) until it’s positively  bursting with deliciousness.
Explore Seasoning Options
Anyone knows that corn on the cob needs butter and can be delicious  just on its own. But don’t stop there because other options are worth a  try as well! Start by adding butter as a base, and then dust the corn on  the cob with a choice of seasonings. Simple salt can work just fine, or  get more creative with seasoning salt, pepper, or any of a variety of  spices that suit your palette.
Try these varieties:
Cajun Corn on the Cob. Mix garlic powder, onion powder, red pepper, paprika and oregano, then sprinkle lightly.
Corn on the Cob Citrus Seasoned Salt.  Add sea salt, hot smoked paprika, black pepper, smoked salt, and finely  grated orange zest, then rub on (while cooking on the grill, if  preferred).
Italian Corn on the Cob. Go  Italian by sprinkling buttered corn on the cob with parmesan cheese,  powdered garlic and italian seasonings (basil, oregano, rosemary, thyme  and marjoram).
Learn More About Corn  
While it is in most people’s kitchens at one time or another, many  people don’t know some of these fun facts about corn. For instance,  although the most common corn color is yellow, it can also be cultivated  to be purple, green, blue-gray, red, white and even black. Here are  some other fun facts about corn:
The word ‘maiz’ or ‘maize’ has Native American/Spanish language  origins and that is what this grain is called in many languages.
Most cobs of corn have an average of 800 kernels, arranged in 16 rows around the cob.
Corn is produced on all of the inhabited continents on the planet (but it cannot grow in Antarctica).
The United States is the largest single producer of corn on the planet, providing at least 40% of the world’s corn harvest.
Celebrate Corn on the Cob All Summer Long  
While corn on the cob day comes at the beginning of June, anyone from  the corn growing belt in the US knows that the best time to get fresh  corn on the cob is at the end of the summer. The great news is that it  isn’t necessary to choose between the two–just go ahead and celebrate at  both times. In fact, corn on the cob can be celebrated all throughout  the summer!
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gramarobin · 5 months
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@thisgingersnapped50 do you remember eating cornbread hot out of the oven with a sprinkle of sugar and milk? Do you ever make it? This is gluten free & making me *very* happy right now 🥰
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dougielombax · 2 months
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Now I’m getting ads for corn bread.
Not a brand name or anything.
Just straight up corn bread.
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Cornbread
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ainawgsd · 1 year
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Always check the expiration date on baked goods box mixes kids
My mom tried to use a box of corn muffin mix to make cornbread tonight. It expired in 2020.
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catfindr · 2 years
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loftyangel · 4 months
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https://www.instagram.com/ma_yu666/
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periwinxle · 2 years
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you would make this
youre right. this looks DELICIOUS
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rootedincuteness · 5 months
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Time to Get Corny!
Resident Human: "Today we're going to make one of Mabel's favorite foods, something we've never made before. Corn bread!" Mabel: "Yay!"
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Mabel: "With honey. That makes it better." Resident Human: "Honey makes everything better, let's be real." Mabel: "Agreed."
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Resident Human: "Alright, we've got everything we need right here..." Mabel: "Let's get this egg beaten before Mudpie wanders in and sees it." Resident Human: "Yeah, we don't want anyone fainting here."
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Mabel: "It doesn't look very appetizing, does it..." Resident Human: "Don't worry. It'll be just fine."
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Mabel: "Hey... it's looking much better already!" Resident Human: "I told you!"
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Mabel: "Make sure you get every last drop!" Resident Human: "Yes, ma'am!"
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Mabel: "Oven time?" Resident: "Yep! It shouldn't take very long either."
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Mabel: "Wow, that was fast." Resident Human: "Well, what do you think? Does this meet your expectations?"
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Mabel: "Mmm... it smells really good. It looks good too." Resident Human: "I think it's a success." Mabel: "Golden brown perfection!"
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Mabel: "Can we eat it now?" Resident: "How did I know you were going to ask that?" Mabel: *giggles*
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letslovefood · 1 year
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