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#crab cakes
debaunart · 13 days
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The ever lovely Crabcakes!! I love Eido and their sweet enthusiasm for everything hehe.
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Paula deen crab cakes
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visualbite · 6 months
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Crab Cakes
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morethansalad · 2 months
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The Best Vegan Crab Cakes (Gluten-Free Friendly)
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stvrlighttvalley · 8 months
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making friends :)
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brattylikestoeat · 11 months
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azulashengrottospiano · 11 months
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Trey is cool and all with his baked goods but the Fish Mafia can make spaghetti I'm 80% sure
omg imagine seafood spaghetti..........its good i had it like once....i cant tell if my seafood tooth or my sweet tooth would win this battle though because cheesecake is good but Fish :(((((
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timmurleyart · 7 months
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Get yer crab cake on. 💦🦀(silkscreen on paper)🟠🟡🔵
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Ok Lads... it's been a while since I posted dinner for you.
Shame on me.
We have Salmon Croquettes with fresh creamed peas, Meijer Mac and Cheese, handmade Maryland Crab Cakes, and 2 Top Sirloin steaks cooked to perfection by my 13 Year Old... I am so proud of him.
@h8saltrat @duncanhynes @knights-stuff @theminingengineer @papa-voodoo @deserttrat4 @uncle-jingo @uncle-cazador @dadpat-tactual @such-justice-wow @the-cybersmith
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blackhakumen · 7 months
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Mini Fanfic #1131: God of War's Birthday Blowout (King of Fighters)
8:45 p.m. at Blanctorche Family's Mansion's Dining Room........
Shen: (Looks Down at a Plate of Mini Seafood Like Patty Cakes Before Picking One Up For Closer Observation) So this is what a crab cake looks like, huh?
Ash: (Smiles Brightly) Oui!~ Freshly made just for the Birthday Boy himself.
Duo: We've managed to order a couple of crabs on the way here. Most of which held from Shanghai.
Elizabeth: (Crosses her Arms) And I've spent four and a half hours in the kitchen, making extra sure that each of them look and taste eligible enough to eat, so you better not leave a single patty left on either of those plates before the night ends.
Shen: (Shrugs) Hey, if it means I don't have to pay for anything in return, then I ain't complaining. (Takes a Bite off the Crab Cake He's Holding And Tastes It For a Few Seconds Before Nodding) Mm. Well, I'll be damned. (Finishes off the Crab Cake) This ain't half bad. (Starts Eating a Few More Crab Cakes From Out the Plate Before Turning to Elisabeth) You really outdone yourself here, Liz.
Elizabeth: (Simply Nodded) Naturally. Now, stop talking with your mouth full. It's a sign of bad manners.
Shen: There's no one else in here but the four of us, Liz. (Swallows his Food Down With One Gulp) Live a little for once.
Elisabeth: (Glares at Shen) Absolutely not! As long as you are under MY root, you will obey every rule I present to you.
Ash: I'd listen to Betty if I were you. Last time someone disobey a rule of hers, he received thirty whiplashes across the face before getting kicked out.
Elisabeth: (Rolls her Eyes) The riding crop doesn't have a lashe, Ash, and even then, I don't use it for childish antics.
Ash: (Casually Place Both his Hands Behind his Back) Our childhood says otherwise.
Elisabeth: (Gives Ash a Stern Sisterly Glare) That's was and will forever in the past! This is the present and right now, I advise you to take your role as the-
Ash: (Starts Rolling his Eyes) "Heir of the Blanctorche Family's Bloodline more seriously" yes, yes, I'm fully aware of that song and dance many times before. And I am willing to do so riiiiiiight after we celebrate the birth of our dear friend here. (Sits Next to Shen While Poking his Cheeks) How does it feel to be an old man now, Shenny?~
Shen: (Glares at Ash While Slapping his Finger Away From his Cheeks) Will you cut that shit out already? Being thirty isn't that old of an age!
Duo: But isn't as young of an age either. It's more in between if anything.
Ash: (Shrugs) Perhaps. (Forms a Sly, Shit Eating Grin on his Face) But just you wait. One of these days, those bones of yours are gonna give up on you and you'll be old enough to use a cane to walk with.
Shen: (Glares at Ash) Why use it for that, when I can knock your ass out with it instead?
Elisabeth: (Steps in Front of Ash While Giving Shen a Darken Glare on her Face) Hurt him and I will end you myself.
Ash: (Blows a Raspberry at Shen)
Shen: (Let's Out a Laugh) Hoho! Are those fighting words I'm hearing coming out your mouth there, Liz? (Starts Cracking his Knuckles While Givung Elisabeth a Competitive Smirk on his Face) Cause I'm more than happy to oblige to your request.
Elisabeth: And I'm more than happy to put you and foolish in your place. And my name is Elisabeth!
Duo: (Akready Has a Deadpinned Look on his Face) This is getting ridiculous. We're supposed to be enjoying ourselves this evening.
Ash: (Makes his Way to Duo Lon's Side) Duo Lon is right. (Starts Pouting at the Duo) Shame on you two for ruin our night tomorrow over your petty arguments~
Shen/Elisabeth: (Growls and Comically Glares at Ah Crimson) YOU'RE THE ONE WHO STARTED THIS IN THE FIRST PLACE, YOU TWERP!
Ash: Well, you two are more than welcome to play the blame game all you want. In the meantime, I'm going continue joining the party. (Picks the Crab Cake Up From the Plate and Takes a Bite off of It)
Duo: ('Sigh') Anywho, Shen, is there anything in particular you want to wish for on your birthday this year?
Shen: (Starts Grabbing his Chin While Thinking) Uhhh.......I dunno. Keep living and fight stronger opponents I guess?
Elisabeth: That's more one wish, you imbecile.
Shen: Well, those are the two I can think of right now, so take or leave it!
Duo: For my own sanity and patience, I'll take it as it is. (Raise his Glass Up) Here's hoping you continue to live your fruitful life for many years to come.
Shen: Wait, before we cheers to that, I wanna make a speech first.
Duo: Floor is yours then.
Shen: Thanks. Sooooo uhhh.....(Starts Rubbing The Back of his Head Back and Forth) Truth be told, for as long as I can remember, I don't have any close friends growing up. Or any friends for the matter.
Ash: Friendless you say?
Elisabeth: That's not surprising.
Shen: (Comically Glares at the Duo) Shut it! (Clears his Throat Before Continuing Speaking) As what I was saying, I didn't have friends growing up, so having you guys as one after all these years later, is....kinda like a breath of fresh to me? I mean, don't get me wrong. You guys get on my nerves constantly, 'cept you, Duo Lon, you're the most tolerable of the bunch.
Duo: (Forms a Small Smirk on his Face) Naturally.
Shen: But regardless of all that, I'm glad to have you dorks as my pals. (Smiles Brightly) It makes life less dull around here than usual, ya know? And I wouldn't have it any other way.
Elisabeth: (Genuinely Surprised by the Speech) Wow. That's.....actually really thoughtful of you to say, Shen.
Ash: (Gives Shen a Hug) You really are the biggest softie ever~
Shen: (Casually Moves Ash Off of Him By Touching his Forehead) Watch it, half pint. Nothing about be is soft. I'm just saying it like it is.
Duo: And I applaud you for it. Now only if you try staying out of trouble this time around.
Elisabeth: Impossible.
Ash: He'll probably get himself in a bar fight in the next day or so.
Shen: (Comically Glares at The Duo Again) Have a little more faith in me than that, assholes!!
Duo: My faith in you below 50%.
Shen: (Turns to Duo) No one ask for percentages, smart ass!!
Elisabeth: Mines a ten.
Ash: Negative five~
Shen: STOP IT! ('Groans in Defeat') Whatever. Let's just cheers to our drinks before I get pissed all night (Holds Up Hos Along With the Others) To me being thirty.
Everyone: Cheers!
Happy Late Birthday to Shen Woo
@tampire
@thelexhex
@albion-93
@theweebmaster31
@cyber-wildcat
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defenders-of-dreams · 3 months
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glitch-1983 · 9 months
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Please tell me Meenah and Karkat ship name is crabcakes
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stupidscav · 5 months
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im so eepy but I can't just leave the crab cakes:(
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iluvatl96 · 1 year
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Bout 2 throw down this seafood Sunday 👌🏽🦀🦐#seafoodSunday
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morethansalad · 1 year
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Vegan Oyster Mushroom & Artichoke "Crab Cakes" with Louisiana-Style Remoulade Sauce
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curvycarbivore · 6 months
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Zucchini "Crab" Cakes (Vegan)
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Yield: 5 cakes | Prep time: 15 minutes | Cook time: 20 minutes | Total time: 45 minutes
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Have you recently watched Seaspiracy and want to cut down or cut out seafood from your diet? These vegan zucchini "crab" cakes will help! The texture is awesome and they're filled with all-natural ingredients. The Old Bay seasoning is what gives them their flavor. They are so good you don't need to top them with anything, but you can always add a side of vegan tarter or cocktail sauce if desired. Pair them with a side of micro-grees, potatoes, rice, or grilled veggies!
Ingredients:
2 1/2 cups of zucchini, shredded
1/3 cup white onion, diced
1 flax egg (1 tbsp ground flaxseed + 2.5 tbsp water)
1 tsp dijon mustard
1 tsp fresh lemon juice
3/4 cup breadcrumbs
1 1/2 tsp Old Bay seasoning
1 tsp garlic powder
3 tbsp all-purpose flour + more for dredging
1/4 cup vegetable oil for frying
Directions:
Start by making the flax egg. Combine the ground flaxseed and water in a small bowl, mix, and let it sit for 5 minutes to thicken.
Pour 1-2 cups of flour in a shallow dish and set aside. You'll need this later for dredging.
Grate the zucchini and place it in a colander. Press the zucchini to squeeze out as much liquid as possible (you can also use a kitchen towel, cheese cloth, or paper towels).
Place the grated and pressed zucchini in a large mixing bowl.
Add the diced onion, dijon mustard, lemon juice, and flax egg. Mix well to combine.
Add the breadcrumbs, Old Bay, garlic powder, and 3 tbsp of flour. Mix well until everything in incorporated.
Heat a frying pan over medium-heat and add the oil to the pan.
Form the zucchini mixture into 5 patties, then gently coat them in flour.
Place the patties in the frying pan and cook 5 minutes on each side, or until they are browned.
Remove the cooked patties from the pan and place them on a drying rack. Let them cool and set for 5 minutes before serving.
Serve with a lemon wedge and your choice of side!
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Tips and Tricks:
Store in an airtight container in the fridge for up to 7 days. Reheat in the microwave or in a frying pan on the stove.
These patties freeze really well. Let them cool on the drying rack to room-temperature, then freeze them individually. Reheat the frozen patties in a frying pan on the stove, or in a 350° F oven for 10-15 minutes or until they are warmed through (do not thaw before reheating).
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