Revisiting the Rat Cook, Part 2: Prince-and-Bacon Pie, and Pork Crackling
This is the second part of a series where I'm examining the symbols and themes present in the "Rat Cook" story, as relayed by Bran in ASOS Bran IV, and search reappearances of those elements throughout the rest of ASOIAF.
This is the first part, as well as the long version of my introduction.
"Revisiting the Rat Cook" is predicated on the understanding that GRRM's use of metadiegetic legends provide a "road map" of symbols and meaning, used in their abstract form, which we, as readers, can use to better understand the relationships between symbols, motifs, and themes as they reoccur throughout ASOAIF as a whole.
Among other things, the Rat Cook story is about a rat which eats rats, or a cook who serves kings; The Rat Cook story is about fathers and sons, about cannibalism, about trust, about vengeance, and about damning one's legacy.
This is likely going to be a 9-part series, but ideally almost all of these parts will be able to stand on their own. Each post will inform the next as I build my analysis, but hopefully each individual post is also interesting in its own right.
"Prince-and-Bacon Pie"
Last time, we talked about Wyman Manderly's wedding pies, and his favorite, lamprey pies.
In the original Rat Cook story, though, the Andal King is allegedly served a bacon pie. “Prince-and-bacon pie”, Bran calls it, and he repeats later that a “rasher of bacon” was cooked into the prince pie. The idea of pork served alongside human flesh is given repeat attention in regard to the pie, but it extends elsewhere into the story as well:
When the Rat Cook is punished, in turn, and becomes a cannibal rat eating his own kind, he is transformed into an insatiable rat “as huge as a sow”. Unusually large for a rat, but he is certainly no longer a man, although perhaps close enough, if you trust the moniker “long pork”.
This connection remains true for Lord Manderly’s Frey pies. When they are served in ADWD The Prince of Winterfell, they are introduced as being pork pies:
“…three great wedding pies, as wide across as wagon wheels, their flaky crusts stuffed to bursting with carrots, onions, turnips, parsnips, mushrooms, and chunks of seasoned pork swimming in a savory brown gravy.
Manderly’s pie is nearly identical to the one served by the Rat Cook, with carrots, onions, mushrooms, and, most importantly, down to pork as the main meat—which is to be expected, as Manderly has all but admitted to his influences.
In fact, though, the association of cannibalism, pork, and even pies comes as early as AGOT Jon IV, when the readers are introduced to the notion offhand while the Night’s Watch recruits mock Samwell Tarly:
“I saw him eat a pork pie," Toad said, smirking. "Do you think it was a brother?"
Three-Finger Hobb is certainly not serving Dickon to Samwell, but it contains all the same connections that the Rat Cook story relies on: between cannibalism and one’s own family, children baked into pork pies. The phrase “rasher of bacon” from the Rat Cook story appears in this same interaction about Sam, doubling down on the associations:
"You girls do as you please," Rast said, "but if Thorne sends me against Lady Piggy, I'm going to slice me off a rasher of bacon."
Again, this early instance of bullying, which might instead be framed as the brutal hierarchy of interpersonal domination—or we might say, brothers turning against brothers—is depicted using the same motifs as literal cannibalism. Is it Sam’s blood brother who is a pork pie, or is it Sam, called pork by the men who would become his black brothers? These are brothers turning against their own, and it is the imagined transformation of a man into a pig.
The recruits are joking here, but the comparison between slicing up a human and slicing up pork was brought up with a much darker tone only three chapters earlier, in AGOT Arya II:
Jeyne Poole had told Arya that he'd cut him up in so many pieces that they'd given him back to the butcher in a bag, and at first the poor man had thought it was a pig they'd slaughtered.
It’s dark irony for Micah, the butcher’s boy, to be returned to his father butchered like a pig. It also evokes our Rat Cook story again, with a dead son delivered to his father; like the Andal king, Micah’s father thinks—for a moment—that he’s being given pork. Also present again is the nature of transformation that this death creates: the prince becomes a pork pie, and the Rat Cook becomes as big as a “sow”, just as much as Micah becomes a slaughtered pig.
When the Night’s Watch arrives at Craster’s Keep in ACOK Jon III, Jon finds the similarity again, noting that a pig about to be slaughtered sounds eerily human:
Nearby, a small girl pulled carrots from a garden, naked in the rain, while two women tied a pig for slaughter. The animal's squeals were high and horrible, almost human in their distress.
Immediately later in the same chapter, Dolorous Edd makes a wry joke about cannibalism:
Best leave the wolf outside, he looks hungry enough to eat one of Craster's children. Well, truth be told, I'm hungry enough to eat one of Craster's children, so long as he was served hot.
Just like with the Night’s Watch recruits, this is a joke, but Edd’s line about eating one of Craster’s children transforms the earlier scene into a more chilling image: we were presented with the human-sounding tied pig appearing side-by-side in the same sentence with one of Craster’s small, naked children. With the addition of Edd’s words, both motifs appear alongside a story of eating children—just as in the Rat Cook story, where the Andal king eats his child-as-pork, and the Rat Cook-as-sow eats his own children as well.
Even more can be made of Edd’s jape, if we notice another minute detail: it’s also loaded that Edd uses “he” here to refer to Craster’s child… when Craster only keeps his daughters. Because Edd evokes sons here, Edd’s joke about eating a child calls special attention to the conspicuously missing sons from the scene. Might we expect, in the context of all this imagery, that these sons have been 'eaten' as well, even if not literally? We learn that these missing sons were sacrificed to the old gods later in the same chapter:
But the wildlings serve crueler gods than you or I. These boys are Craster's offerings. His prayers, if you will.
This is the clear meaning of the earlier association between the vulnerable child and the “almost human” pig, which is about to be slaughtered—or sacrificed—so that the keep could live, by way of eating it. It’s the same thing with Craster’s children, who are also, from his perspective, sacrificed so that his keep can live on, untroubled by the old gods.
Note here how all these motifs occur in tandem with each other: pigs as sacrifice to become food, eating children, sacrificed sons, deference (or lack thereof) to the old gods (and, importantly, their laws). The Rat Cook, in retribution, is forced to eat his children, for he forced the Andal King to do the same.
In both scenarios, the gods seemingly ‘demand’ that a father sacrifice his children; the fact that these are sons for Craster deepens the symbolic meaning, as it did with Walder Frey and the Freys in the last part: it is the death of one’s legacy by way of one’s lineage. Only sons bear the family name.
This is the paradox, the 'doom' that Craster, like the doomed characters in "The Rat Cook", is living out. From his perspective, he sacrifices his sons for the same reason he slaughters the pigs: to ensure his keep's survival. They need to eat, and they need to be untroubled by curses. But that sacrifice is Craster's curse, for even as he ensures his short-term survival, he damns his legacy. Craster may have children, but his keep has no future. Every one of his daughters, rather than become their own generation, perversely returns to reenact the role of their mother’s generation as Craster weds her; his keep, as its own patriarchal entity, is stagnant, and will die with him.
"Pork Crackling"
Regarding the equivalence of eating one’s family as an extension of eating one’s legacy, agency, or even one’s self, bear with me into an interesting digression about Victarion:
In ADWD The Iron Suitor, Victarion understands that his role as captain is both inextricably tied to his physical person, and yet is also an idea, separate from him as a mortal man. Referring to his rotting hand, he thinks to himself:
This was not something that his crew could see. They were half a world away from home, too far to let them see that their iron captain had begun to rust.
His mortality—the mortification of his injured hand—would ruin the effect of his role as captain, a higher status which the Ironborn consider to be a “king aboard his own ship”. Victarion may not be socially permitted to be so incapacitated while captain, but he also understands that if he keeps his captain identity separate from his mortal form—that is, if he can lie about the severity of his injury, keeping the state of his body hidden while playing the role of captain—he can maintain his identity as “the iron captain”.
The role of 'captain', and even more so, the arm that is required to be a warrior, is so intricately tied to Victarion’s warrior identity, and therefore to his sense of self, that Victarion refurses to allow the maester to cut off his arm to save the rest of his body. Again, his identity is greater than his mortality.
Yet, when Moqorro suddenly arrives, and Victarion is faced with an alternative, he is willing to sacrifice all else: to stray from the Drowned God towards R'hllor, to put his body into the hands of a “sorcerer” that he just met—all to pursue the ideal of his legacy as captain, divested from his person. And so Victarion, by beginning to sacrificing so much cultural baggage which he believed was part of himself, gets to keep his arm and his captainhood—and what does this arm look like?
Victarion offers this sickening description in ADWD Victarion I:
The arm the priest had healed was hideous to look upon, pork crackling from elbow to fingertips.
It’s a rare case where someone is able to look at their own body and make the gruesome comparison between their own flesh and pork as food, and this moment is Victarion’s reward. Like the Rat Cook who became a rat "huge as a sow", like Micah the butcher's boy who became a butchered pig, Victarion's arm—which was so much his legacy, his identity, that he would not let the maester remove it, so much a symbol of his personhood and his power that he would stray from the Drowned God to get it back—has become pork crackling.
- - -
Speaking of pork crackling, and returning to Craster's Keep...
When they burn the body of a fallen Night’s Watchman in ASOS Samwell II, Sam finds that it smells so much like pork that he is involuntarily hungry:
The worst thing was the smell, though. If it had been a foul unpleasant smell he might have stood it, but his burning brother smelled so much like roast pork that Sam's mouth began to water, and that was so horrible that as soon as the bird squawked "Ended" he ran behind the hall to throw up in the ditch.
Yet again, Dolorous Edd appears immediately afterward to bring the cannibalistic overtones to the forefront. Again, Edd makes the comparison between eating pork and eating human flesh, like in the Rat Cook story, and with eating one’s family, as with his own jape a book earlier, as with Rast mocking Sam in AGOT, as with the Freys eating their kin in ADWD. They may not be tied by blood, but Edd jokes about eating his brothers all the same:
"Never knew Bannen could smell so good." Edd's tone was as morose as ever. "I had half a mind to carve a slice off him. If we had some applesauce, I might have done it. Pork's always best with applesauce, I find." … "You best not die, Sam, or I fear I might succumb. There's bound to be more crackling on you than Bannen ever had, and I never could resist a bit of crackling.”
If Sam were to die, Edd suggests, he too would become pork crackling. I wonder if that says anything about Victarion's own fate... but I'm talking about Sam for now.
The even more important part of Sam’s experience here is Sam's knowledge that it is wrong, sickening, to eat human flesh—or, perhaps, to turn against his family, even his adopted family, as the two issues are conflated in these instances. Edd jokes about how delicious Bannen smells to make light of a dark, cruel truth: in these starving conditions, that might be true. Despite that suspicion, it is still firmly the wrong thing to do. Sam vomits even considering the thought.
When it comes to the Rat Cook story, though, that knowledge does not spare the Andal King any more than the Rat Cook; both, ultimately, are forced into the position of cannibalism, which makes it all the more tragic: to know the difference between right and wrong, but perhaps not to know which you are choosing. Did Victarion make the right choice turning his arm to pork to stay the "Iron Captain" he wanted to be? Did Craster make the right choice leaving his sons to die so that he could live untroubled? Do they even know?
As for the Andal King, he didn't even understand the choice in front of him; he was placed into that position by the Rat Cook—because of the violation of guest right, that significant law of the Old Gods.
Guest right is a social contract, the type that is necessary to maintain social stability. To keep interpersonal relationships, to build a community—or a kingdom—a person must be able to trust their neighbor. Practically, a guest must be able to trust that they will not be poisoned with food, in the same way that a host must be able to trust that their guest will not turn their cloak and slaughter them under their own roof. In other words, both parties must be able to trust that the social conditions of peace will be upheld.
The fact that this story of the Rat Cook concerns a power dynamic as well—between the lowly cook and the Andal King—expands the metaphor into one that describes feudalism as a whole… but I’ll expand that idea in the subsequent parts to come.
For now, consider this: that the Andal King, like Sam with Bannen’s delicious-smelling corpse, might have known the difference between right and wrong, but it may have made no difference as to what he actually did: he still ate his own son.
But what of the Andal King's own crime? Who started it? The Rat Cook broke the ancient social contract of trust called “guest right” to punish the King… but for the Rat Cook to be deserving of vengeance, the Andal King must have broken a social contract as well, perhaps a social contract regarding the position of power that a King has over a cook. The King must have broken that contract first, even before the story of "The Rat Cook" picks up.
But that will be further discussed in parts to come. Next part we’ll talk more about trust in particular, finally taking look at Coldhands attempting to feed Bran a “sow”, visiting Arya in the House of Black and White, and looking at Quentyn making a deal Meereen.
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Northumberland Coast November Road Trip
England in November is a season of shorter days and falling temperatures. We expected the weather for our Northumberland coastal road trip to be mixed, and that’s exactly what we got. At times, the conditions were challenging due to considerable periods of drenching rain and temperatures that barely reached double figures.
A road trip along Northumberland's beautiful coast, at any time of year, from Amble in the south to Berwick-upon-Tweed on the northern borders of Scotland, displays some of Britain's finest beaches and spectacular views. An Area of Outstanding Natural Beauty (AONB), this stretch of England’s most northern county is home to expansive stretches of stunning shoreline, wind-swept sand dunes, historic ruins, and charming fishing communities.
The November sun rises just before 8 am and sets about 4 pm, so I didn't have to worry about setting my alarm too early. Since there are less visitors in the area at this time of year, the coastal scenery can be explored without the crowds, having miles of beautiful Northumberland beaches virtually all to ourselves. We found some businesses and attractions understandingly closed or operating less frequently for the winter season. Finding tables at restaurants was easy whereas in the summer months booking ahead would be a necessity.
Our journey spanned five days, which gave us plenty of opportunities to leisurely explore the different places we visited, sometimes even retuning the next day, and time to shelter from the harshest weather conditions. The trip could easily be completed in half the time, especially within the longer days of summer.
Northumberland map
Highlights of Our Northumberland Coast Road Trip
Amble
We begin our tour in Amble, known as "The Friendliest Port". A quaint harbour town at the mouth of the River Coquet that can be considered as the southern gateway to the Northumberland Coast. Harbourside seafood restaurants, brightly coloured beach huts, independent retail pods, and a sizable pier can be found in this increasingly popular town.
Amble still functions as a working port and has a small fishing fleet. A 250 berth Marina, situated on the banks of the River Coquet, offers a range of boat yard services. Boat trips operate in the spring-time to view wildlife, notably puffins and roseate terns, on Coquet Island. Sitting a mile off the coast and crammed with birdlife for half the year, the island is a Royal Society for the Protection of Birds (RSPB) managed nature reserve. Boat landings are not permitted and only RSPB wardens are allowed onto the island.
Amble gained the nickname 'the friendliest port' when on 3rd July 1935, the local Council sent the RMS Mauretania a telegram on it's last voyage to the the wreckers yard in Rosyth. 'Still the finest ship on the seas'. To which Mauretania replied with, "Thank you to the last and kindliest port."
Craster
Moving approximately 15 miles north, we reach Craster, a remote coastal haven set amongst rugged rocks, dramatic coastline and beautiful countryside.
Craster has a small harbour shielded from the wind-whipped North Sea by the guarding embrace of two solid piers. These concrete harbour walls were being put to the test as we arrived. As enormous wave swells pummelled the sea defences with amazing force, we were reminded that no matter how picturesque this coastline may be, the sea can nevertheless be brutal and unforgiving,
As soon as we stepped foot in the village, we were aware of the enticing smell from the L. Robson & Sons fish smokeries. Craster has a reputation for some of the most delicious oak-smoked kippers in the country. Fish is still being cured in the ancient smokehouses, which date back more than 130 years, by this fourth-generation family business.
Craster more than makes up for its lack of beaches with a breathtaking, volcanically formed, rocky shoreline. A relatively easy, one mile walk along the headland provides breathtaking sea views as you approach the imposing ruin of Dunstanburgh Castle. One of the most atmospheric and inspiring castles in England, Dunstanburgh Castle was built in the 14th century.
With over 700 sites—more than any other county in England, you will see plenty of castles on your journey up the Northumberland coastal route. This is due to the rather violent past with neighbouring Scotland to the north.
Seahouses
Further up the coast, the bustling market town of Seahouses offers everything you may want for a conventional coastal getaway. A variety of shops, restaurants, pubs, ice cream shops, and fish & chip eateries can be found in addition to fantastic sea views.
I have a fondness for Seahouses that stretches back over a decade or more. Known to many as ‘The entryway to the Farne Islands’ which are located two to three miles offshore. I’ve made the crossing over to the islands many times to photograph nesting sea birds. As well as being the most famous Sea Bird Sanctuary in the British Isles, the islands are also home to a large colony of Grey Seals. Birds that frequent these islands for nesting include Puffins and several breeds of Terns. Boats depart daily from the busy, colourful harbour.
There are beautiful beaches to the north and south of Seahouses, with the northernmost one being the most popular. Bamburgh Castle provides a magnificent backdrop to this expansive sandy beach which is bordered by grassy sand dunes.
Avian Flu
The worst bird flu outbreak to ever affect the UK has occurred during 2022, and experts have cautioned that the infection rate could increase even further throughout the winter of 2022-2023. The outbreak has had a huge negative impact on agriculture and the environment, killing 97 million birds worldwide (3.8 million in the UK). In response, the Farne Islands have been closed to visitors over the breeding season, as officials attempted to stem the spread of the infections. There is still a worrying battle ahead to rid our shores of this rampant killer disease.
Bamburgh
Bamburgh is the next-door neighbour to the community of Seahouses. A picture-postcard village, with English tea rooms, stone cottages, gift shops, eateries and B&Bs. The magnificent, 1,400-year-old Bamburgh Castle is seen before you even get to Bamburgh, majestically rising from the dunes system that fringes the beach, it literally is the stuff of legends.
The castle commands sweeping views of a 2.5-kilometer long, immaculate sandy beach with the Farne Islands, Holy Island, and Lindisfarne seen in the distance. Due to its lofty position, Bamburgh Castle is a beautiful subject for photos when shot from the beach.
Holy Island
Any visit to the Holy Island of Lindisfarne begins and ends with the vagaries of the tide. The island is cut off from the mainland twice a day during high tide when the causeway that connects the mainland to the island is submerged.
Crossing Holy Island’s causeway is a great experience, beautiful and sometimes eerie. The Road is approx 3 miles long and takes about 10 minutes to drive. Close to the start of the causeway is the famous refuge shelter for anyone unlucky enough that gets caught out by the tide. If you are unfamiliar with the causeway and the workings of the tides, it is best to educate yourself first, so long as you plan your visit for the right times, there is really nothing difficult to the crossing. I double-checked the crossing times before planning our trip.
Holy Island is steeped in history with spectacular coastal scenery. Whether you're interested in history, religion, walking, birdwatching, nature, or beaches, or like me in photography - Holy Island boasts a variety of attractions and activities. I think that it’s safe to say that most visitors are attracted by the extensive ruins of a 12th-century priory church and the associated monastic buildings. The equally famous Lindisfarne Castle is the other main visitor attraction.
Local boats moor iIn Holy Island Harbour, known as The Ouse. The legendary upside-down boats on a muddy area next to the beach are old herring boats that have been converted into fishermen's sheds.
Lindisfarne Castle dates back to the middle of the sixteenth century and was first used as a garrison. The castle, which is positioned atop the volcanic rock formation known as Beblowe Craig and is one of the Island's most recognisable and appealing sights, can be seen for miles in all directions. The castle we see today was constructed by renowned architect Edwin Lutyens beginning in 1903 and is an amazing blend of a Tudor artillery fort and an Edwardian country home.
Reconnecting with some of our favourite places along the Northumberland Coast has been a wonderful experience. Who wouldn't be captivated by this special place? It's every bit the wild coast you'd want for photography inspiration.
All images © Adrian McGarry
www.adrianmcgarry.com
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