Happy new year! Here’s to the first crescent rolls of the new year
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Crescent Rolls Apple Wedges
Makes 16
These are rather delicious. It is a great combination of crescent rolls, apples, sugar-cinnamon butter, and a citrus soda. Serve it warm with a scoop of vanilla ice cream or cold.
Ingredients
2 large baking apples
2 cans of refrigerated crescent roll dough (8 rolls per can)
1 cup butter (2 sticks)
1 ½ cups granulated sugar
1 teaspoon ground cinnamon
12 ounces of a citrus soda like Mountain Dew
Directions:
Peel and core the apples. Cut each apple into 8 equal in size pieces. You can also use an apple cutter utensil which cores and slices the apples into 8 equal pieces. Put the apple pieces into a bowl of water so they don’t turn brown before you are able to use them.
Preheat the oven to 350° and spray a 9x13 baking dish with non-stick spray.
The crescent roll dough usually comes pre-notched into triangles. Separate the pieces. Roll each apple piece in the dough starting from the small end. Make sure the apple pieces are completely covered with the dough before putting them in the baking dish. Pinch and pull the dough to ensure each apple piece is covered.
Place the butter to melt in a medium-sized microwave-safe bowl or put the butter into a saucepan to melt. Use low heat in the microwave or on the stove.
Once the butter is melted add the sugar and cinnamon into the bowl or saucepan and stir until they are combined. Pour over the crescent rolls in the dish. Then pour the soda.
Bake in the preheated oven for 35 minutes or until the rolls are golden brown.
Note:
There are many kinds of baking apples to choose from. They range from Mcintosh apples which are very tender to other apples which are firmer and hold their shape when they are baked.
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instagram.com/halfbakedharvest
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Pigs in a Blanket
1/5 difficulty, 1/5 price
Ingredients
2 Lil Smokies packs of choice
Premade crescent roll dough
Items
Cooking spray
Knife
Oven (whatever degree the crescents say)
Oven-safe flat pan
Cutting board
Steps
Set out knife and cutting board. Spray the pan with cooking spray and put somewhere safe.
Grab and open the crescent rolls, carefully separating a triangle at a time. Cut into small strips, but make sure they can cover the lil smokies. It doesn't have to be pretty.
Slowly wrap the smokies in the crescent strips, then set them onto the pan. If done really well, one crescents thing can do two lil smokies packs.
Pop them into the oven, take them out once the dough is puffed and golden in color. Don't be alarmed if the bottom is kinda soggy-- it's still cooked! That's from the smokies juices and the cooking spray, it won't hurt you.
Optionally, you can also make some mac and cheese to go with this. Helps offset the saltiness and gives you more to eat.
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