#crispy brussels sprouts with bacon and maple

[foodffs]

This Brussels sprouts recipe combines pan-sauteed Brussels sprouts with crispy bacon, garlic, and a drizzle of maple syrup. This delicious side dish goes well with roasted pork loin, roasted chicken, grilled steak, and pan-fried Polska Kielbasa.

#submission

[swuid]

Cheesecake Factory Korean fried cauliflower and crispy maple bacon brussels sprouts 👍

[homemadehooplah]

Maple Bacon Brussels Sprouts! Oven-roasted Brussels sprouts tossed with crispy bacon and drizzled with sweet maple syrup. It's an easy side dish to whip up for any dinner or holiday!

GET THE RECIPE: https://homemadehooplah.com/maple-brussels-sprouts-with-bacon/

[funkatello]

Why Darlinghurst Should Be Your Next Restaurant Hop in Sydney

Sydney has a lively dining scene. It always has new restaurants and concepts. They keep our taste buds interested and satisfied. Darlinghurst has the est best Italian food in Sydney. It is underrated but worth visiting. The food is great and it is a nice change of scenery. This area has special old buildings, small shops, and a mix of different cultures.

It's a great place to go out at night because it combines old-fashioned charm with delicious food from both well-known places and new ones that are changing the way we think about hospitality. Join us as we explore Darlinghurst's restaurants. Discover Sydney's new iconic eat street.

1. Savour Classic Trattoria Ambience

Checkered tablecloths, straw-wrapped wine bottles, operatic soundtrack, and effusive waitstaff instantly transport diners into festive Italian moods. Your post-work stress evaporates instantly when you are seated. The Apollo is a restaurant in Sydney. This Darlinghurst restaurant serves traditional regional pastas and wood-fired pizzas. The food is full of incredible flavors. They also have Italian red wines. The prices are reasonable. Try our signature sporting boards. They have cured meats, marinated veggies, and piquant cheeses. They are delicious and rustic.

2. Sample Inventive Modern Eclectic Plates

Sydney is a dynamic city with diverse cultures. It has bold culinary marriages that showcase fusion results on sharing plates. Nomad is a restaurant that serves a unique menu. Stanley street restaurants have interesting dishes like miso-marinated chicken tacos, green curry arancini balls, za'atar manoushe flatbreads, and maple bacon glazed Brussels sprouts. These dishes combine different flavors in a surprising way. Their kitchen is trendsetting. It deserves applause. They push boundaries. They advance Australian food identities. They do it progressively and respectfully.

3. Experience Dinner and Show Dazzle

Do you want to have a great time going out at night, enjoying cocktails, canapes, and entertainment in a stylish way? The Dragon Phoenix is a sparkling place. It has lanterns and turntables. Singers and dancers perform there. It is very exciting! Executive Chef Victor Lee creates delicious yum-cha banquets. The menu includes crispy duck pancakes, caramelized Berkshire pork bellies, XO prawn dumplings, and silky handmade egg noodles. The food is visually stunning.

4. Catch Legendary Hospitality Class

A Sydney food safari is incomplete without paying respect to institutions that have defined world-famous hospitality for decades. Bar Coluzzi was launched in 1953. It serves as a spiritual home for espresso coffee culture. They are known for their trademark velvety brews and Milkshake thick hot chocolates.

People enjoy these drinks in cozy Victorian surroundings. Bar Coluzzi became popular before Starbucks arrived. Their legacy is in Australian coffee history books. Visit the Darlinghurst restaurant to see the iconic living heritage. They still serve steamy cups with character every day. It brings joy to generations and creates lasting memories. Classics are priceless.

The conclusion.

Darlinghurst has a special village-style hospitality. It combines classic trattorias, artistic avant-garde eateries, and legendary pioneering cafes. This makes restaurant hopping in Darlinghurst irresistible. It is a unique and inventive experience that is very Sydney. Visit Funkatello. Experience these winsome gems personally. I recommend them wonderfully!

[paleobymaileo]

Paleo Fall Recipes: Savor the Season with a Delicious Paleo Diet!

As autumn paints the world in warm hues and crisp air, it’s the perfect time to savor the seasonal bounty with delightful paleo fall recipes. In this blog, we’ll take a deeper dive into a wide array of enticing dishes, allowing you to embrace the distinctive tastes of fall while adhering to your Paleo Diet. From hearty stews to mouthwatering desserts, every bite is a guilt-free pleasure. So, let’s explore the world of these palatable paleo fall recipes!

Fall-Inspired Paleo Meals: 7 Delicious Paleo Fall Recipes

As the air turns crisp and the leaves start to fall, it’s the perfect time to infuse your Paleo diet with the warm and cozy flavors of autumn with paleo fall recipes. From hearty stews to sweet treats, here are seven fall-inspired Paleo fall recipes to tantalize your taste buds.

1. Butternut Squash and Sage Soup

Ingredients: 1 medium butternut squash peeled and cubed, 2 cups chicken or vegetable broth, 1 onion chopped, 2 cloves garlic minced, 2 tablespoons fresh sage leaves, 2 tablespoons olive oil, Salt and pepper to taste.

Instructions: In a large pot, sauté the chopped onion and minced garlic in olive oil until fragrant. Add the cubed butternut squash and fresh sage leaves. Cook for a few minutes. Pour in the broth and let the mixture simmer until the squash is tender. Use an immersion blender to puree the soup until smooth. Season with salt and pepper. Serve hot.

2. Balsamic-glazed Brussels Sprouts with Bacon

Ingredients: 1 lb Brussels sprouts trimmed and halved, 4 slices of Paleo-friendly bacon chopped, 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, Salt and pepper to taste.

Instructions: Cook the chopped bacon in a skillet until crispy. Remove and set aside. In the same skillet, add olive oil and Brussels sprouts. Sauté until they become tender and slightly browned. Drizzle balsamic vinegar over the Brussels sprouts and cook for a few more minutes.

Season with salt, pepper, and the cooked bacon. Serve hot. 

3. Apple and Pecan Stuffed Acorn Squash

Ingredients: 2 acorn squashes, halved and seeds removed, 2 apples diced, 1/2 cup pecans chopped, 2 tablespoons maple syrup (or honey for strict Paleo), 1 teaspoon cinnamon, 2 tablespoons coconut oil, Pinch of salt.

Instructions: Preheat your oven to 375°F (190°C). Rub the acorn squash halves with coconut oil and place them face down on a baking sheet. Roast for about 30 minutes or until they’re tender. In a bowl, combine diced apples, chopped pecans, maple syrup (or honey), cinnamon, and a pinch of salt. Fill the roasted acorn squash halves with the apple and pecan mixture. Return to the oven for an additional 10-15 minutes until the filling is warm and slightly caramelized.

4. Pumpkin and Sage Pasta

Ingredients: 1 spaghetti squash, 1 cup canned pumpkin puree, 1/4 cup coconut milk, 2 tablespoons fresh sage leaves chopped, 2 cloves garlic minced, Salt and pepper to taste.

Instructions: Preheat your oven to 375°F (190°C). Cut the spaghetti squash in half lengthwise, remove seeds, and place it face down on a baking sheet. Roast for about 45 minutes or until you can easily scrape the flesh with a fork to create “spaghetti” strands. In a saucepan, combine pumpkin puree, coconut milk, fresh sage, and minced garlic. Heat over low until warm. Season the sauce with salt and pepper. Pour it over the cooked spaghetti squash.

5. Maple-Glazed Carrots

Ingredients: 1 lb baby carrots, 2 tablespoons maple syrup, 2 tablespoons ghee (clarified butter) or coconut oil, Salt and pepper to taste.

Instructions: In a skillet, melt ghee (or coconut oil) over medium heat. Add the baby carrots and sauté until they start to caramelize and become tender. Drizzle maple syrup over the carrots and cook for a few more minutes. Season with salt and pepper. Serve hot.

Also Read:-  Paleo Fish Recipes: Discover Nutrient-Rich and Delicious Fish Paleo Recipes for a Healthy Lifestyle

Autumn Paleo Recipes | Paleo Fall Recipes

Butternut Squash Soup: Picture yourself sipping on a velvety bowl of butternut squash soup, infused with the warm embrace of savory spices – the ultimate comfort for those chilly autumn evenings.

Roasted Root Vegetables: Combine the earthy goodness of carrots, sweet potatoes, and parsnips, and roast them to perfection with a drizzle of olive oil and a sprinkle of aromatic herbs for a hearty, nutritious side dish.

Apple Cinnamon Pancakes: Wake up to a stack of fluffy, grain-free pancakes, exude the delightful aroma of fresh apples and the warmth of cinnamon.

Pumpkin Chili: When the autumn breeze starts to nip, a hearty and spiced pumpkin chili is just the thing to satiate your craving for a warm and satisfying meal.

Seasonal Paleo Dishes

When fall arrives, it brings a treasure trove of flavors and ingredients that can be incorporated into your paleo fall recipes. Here are some delectable seasonal Paleo dishes to savor the autumn vibes.

Stuffed Acorn Squash: Halves of acorn squash, hollowed and filled with a delicious mixture of ground meat, veggies, and the finest Paleo-approved spices, make for a memorable and nutritious dinner.

Brussels Sprouts with Bacon: Elevate the humble Brussels sprout with crispy, savory bacon, roasted to perfection for an unbeatable combination of flavors.

Paleo Apple Crisp: Satisfy your sweet tooth with this delectable dessert. Sliced apples, artfully topped with a crumbly, almond flour-based crust, create a dessert that’s both indulgent and Paleo-friendly.

Balsamic Glazed Salmon: Dive into a dish where the seasonal flavors shine brightly – succulent salmon, graced with a drizzle of tangy balsamic glaze.

Final Thoughts on Paleo Fall Recipes

These meticulously curated paleo fall recipes invite you to fully savor the essence of autumn, all while staying true to your commitment to a wholesome lifestyle. With the vibrant colors and tastes of fall as your muse, you can indulge in the hearty stews, sweet treats, and savory dishes featured here. This season, let your culinary creations embrace the warmth and richness of the season. Happy cooking and even happier eating with paleo fall recipes!

[halftheguilt]

Delicious Oven Roasted Brussel Sprouts Recipe

Oven-roasted Brussel sprouts are a culinary delight. This recipe transforms these humble greens into crispy, golden bites of flavor. Whether you're a Brussel sprout enthusiast or a skeptic, this dish will win you over with its irresistible texture and taste.

Cultural Background and Significance

Brussel sprouts, originally cultivated in Belgium, have become a global favorite. Their rich history dates back to ancient Rome, and today they are celebrated in various cuisines, symbolizing health and prosperity.

Health Benefits of Oven Roasted Brussel Sprouts

- High in fiber and vitamins, Brussel sprouts support digestive health. - They are a great source of antioxidants, aiding in cell protection. - Low in calories, they assist in weight management. - Brussel sprouts contain vitamin K, promoting bone health.

Tips for a Perfect Cook

- Selecting Brussel Sprouts Choose firm, small to medium-sized sprouts for tenderness and flavor. - Trimming and Halving Trim the stem end, remove any damaged leaves, and cut in half for even cooking. - Even Coating Ensure the olive oil and seasonings are evenly distributed for consistent flavor. - Single Layer Spread the sprouts in a single layer on the baking sheet for crispiness.

Variations and Modifications

- Balsamic Glaze Drizzle with balsamic glaze for a sweet and tangy twist. - Maple and Bacon Add maple syrup and bacon bits for a savory-sweet flavor. - Spicy Kick Sprinkle red pepper flakes for some heat.

Common Mistakes to Avoid

- Overcrowding Don't overcrowd the baking sheet; it can lead to steaming instead of roasting. - Underseasoning Be generous with seasonings to enhance flavor. Can I use frozen Brussel sprouts for this recipe?While fresh is best, you can use frozen sprouts, but thaw and pat them dry before roasting.Do I have to cut Brussel sprouts in half?Halving them ensures even cooking, but you can roast whole sprouts if you prefer.What can I substitute for olive oil?You can use avocado oil, canola oil, or melted butter.How do I make them extra crispy?Make sure they are well-coated in oil and spaced out on the baking sheet.Can I make this recipe ahead of time?While they are best served fresh, you can reheat leftovers in the oven for a few minutes.Are Brussel sprouts keto-friendly?Yes, they are low in carbs and suitable for a keto diet.Can I skip the Parmesan cheese?Absolutely, it's optional. The recipe is delicious without it.What can I serve with oven-roasted Brussel sprouts?They make a great side dish for roasted chicken, grilled steak, or as a topping for salads.How can I reduce the cooking time?You can increase the oven temperature to 450°F (230°C) and shorten the cooking time to 15-20 minutes.Do leftovers taste as good as freshly roasted Brussel sprouts?While they may not be as crispy, reheated leftovers still retain their delicious flavor.

Conclusion

Indulge in the crispy perfection of oven-roasted Brussel sprouts. This easy recipe guarantees a healthy and flavorful addition to your meals. Try it today and savor the taste of guilt-free goodness. Follow HalfTheGuilt on social media for more delightful recipes. Read the full article

#Brusselsprouts #Brusselsproutsrecipe #Brusselsdelightovenroasted #caramelizedBrussels #crispyBrusselssprouts #crispygreenbites #delightfulBrussels #easycookingoven-roastedBrusselssprouts #goldenBrussels #healthyrecipe #ovenroastedBrusselsprouts #oven-bakedBrussels #roastedgreengems #roastedvegetables #savorysprouts

[honeydaleprivatelimited]

"Honey Bliss: A Sweet Symphony of Culinary Creativity"

Welcome to a world where honey reigns supreme, infusing every dish with its golden charm. In this tantalizing journey, we'll explore innovative and creative ways to incorporate honey into your culinary creations. From breakfast to dinner, and everything in between, prepare to be inspired by the endless possibilities of honey-infused dishes.

I. Rise and Shine: Honey-Fueled Breakfast Delights

Recipe 1: Honeyed Ricotta Toast with Fresh Berries and Mint

Transform your morning toast into a work of art by spreading creamy ricotta cheese drizzled with honey, topped with luscious fresh berries and a sprinkle of fresh mint leaves.

Recipe 2: Honeyed Avocado Smoothie Bowl

Start your day with a vibrant and nutritious smoothie bowl featuring ripe avocado, blended with honey, almond milk, and a touch of lime juice. Top it with your favorite fruits, nuts, and seeds for an Instagram-worthy breakfast treat.

Recipe 3: Honey-Spiced Overnight Oats

Infuse your overnight oats with a burst of flavor by incorporating honey and an array of warm spices like cinnamon, nutmeg, and cardamom. Wake up to a delicious and nourishing breakfast that requires minimal effort.

II. Flavors Unleashed: Savory Sensations with Honey

Recipe 1: Honey-Glazed Bacon-Wrapped Asparagus

Elevate your appetizer game by wrapping tender asparagus spears in smoky bacon glazed with a honey and Dijon mustard mixture. Pop them in the oven until crispy and caramelized for an irresistible savory delight.

Recipe 2: Honey-Sesame Glazed Grilled Chicken Skewers

Marinate succulent chicken chunks in a mixture of honey, soy sauce, sesame oil, and ginger. Skewer them and grill to perfection, creating a harmonious blend of sweet and savory flavors with a delightful caramelized crust.

Recipe 3: Honey and Balsamic Roasted Vegetables with Feta

Roast a medley of colorful vegetables, such as carrots, bell peppers, and Brussels sprouts, with a drizzle of honey and balsamic glaze. Finish with crumbled feta cheese for a savory and sweet side dish that will steal the spotlight.

III. Sweet Temptations: Decadent Desserts Redefined

Recipe 1: Honey Lavender Crème Brûlée

Infuse the classic crème brûlée with floral notes by incorporating honey and dried lavender. Torch the sugar topping for that signature caramelized crunch, unveiling a luscious custard beneath.

Recipe 2: Honey Pistachio Baklava

Dive into the rich flavors of the Middle East with layers of flaky phyllo pastry filled with a sweet and nutty mixture of honey, pistachios, and warm spices. Each bite is a symphony of textures and flavors.

Recipe 3: Honeyed Dark Chocolate Truffles

Craft decadent chocolate truffles by combining melted dark chocolate with a touch of honey. Roll them in cocoa powder, chopped nuts, or shredded coconut for a luxurious treat that melts in your mouth.

IV. Beyond the Basics: Unconventional Honey Delights

Recipe 1: Honey Whiskey Glazed Pork Tenderloin

Take your main course to new heights by glazing tender pork tenderloin with a sticky-sweet mixture of honey and whiskey. The result is a succulent and flavorful dish that will impress even the most discerning palates.

Recipe 2: Honey-Kissed Goat Cheese Stuffed Dates

Elevate the classic combination of sweet dates and creamy goat cheese by drizzling them with honey and baking until caramelized. This appetizer is a delightful blend of sweet, tangy, and savory flavors.

Recipe 3: Honey Gingerbread Waffles with Spiced Maple Syrup

Turn breakfast into a celebration with gingerbread-spiced waffles made with a hint of honey. Serve them with a warm spiced maple syrup infused with cinnamon, cloves, and nutmeg for a breakfast sensation.

Summary:

Let your culinary creativity run wild as you explore the enchanting world of honey-infused dishes. From breakfast to dessert, and from sweet to savory, honey brings its unique sweetness and complexity to every recipe. So go ahead, experiment, and savor the blissful symphony of flavors that honey has to offer. Your taste buds will thank you for the unforgettable culinary journey.

#raw honey #unfiltered honey

[allwaysfull]

Half-Baked Harvest | Tieghan Gerard

The Basics

Everyday Bread Dough

Everyday Pancake Mix

Everything Bagel Spice

Lemon Basil Pesto

Perfect Pressure Cooker Eggs

No Knead Bread and Pizza Dough

Breakfast & Brunch

Baked Cinnamon Butter Brioche French Toast w Any Fruit Jam

Frico and Polenta Fried Eggs

Buttery Croissant Strata w Spinach and Prosciutto

Egg-in-a-Hole w Tomato and Bacon

Avocado Breakfast Tacos w Crispy Shallots & Chipotle Salsa

Pumpkin Butter Crème Fraîche Pancakes w Whipped Maple Butter

Dad’s Cheesy Eggs

Blueberry Lemon Pull-Apart Bread

Maple-Glazed Cardamom Apple Fritters

Coconut-Banana Muffins

Overnight Cinnamon Roll Bread w Chai Frosting

Appetizers & Sides

Cheesy Poblano & Bacon Quesadilla |Pickled Jalapeño Pineapple Salsa

Ricotta Toast w Honey-Roasted Grapes

Three-Ingredient Blue Cheese Bites

Burrata w Pepperonata and Tomatoes

Herb-and-Garlic Pull-Apart Rolls

Oven-Baked Cajun Fries | Homemade Creole Seasoning

Balsamic Peach and Brie Tart

The Best Pressure Cooker Mashed Potatoes

Cacio e Pepe Brussels Sprouts

Prosciutto-Wrapped Zucchini Bites w Goat Cheese and Thyme

Extra-Smooth Hummus

Maple-Cinnamon Acorn Squash

A Cocktail for Every Season

Pomegranate-Thyme Vodka Spritz

Spicy Strawberry Paloma

Peach Rosé Sangria

Honeycrisp Apple Bourbon Smash

Salad and Soup

Sun-Dried Tomato and Avocado Salad w Chicken

Everything Bagel Salad

Marinated Heirloom Tomato and Nectarine Salad w Garden Herbs

Autumn Harvest Salad

Gingered Thai Steak and Pepper Salad

French Onion Sou[

Creamy Chicken Gnocchi Soup

Broccoli Cheddar Soup

Golden Butternut Squash Soup w Crispy Sage

Salsa Verde and Brown Rice Chicken Tortilla Soup

Butter-Roasted Tomato Soup

Crispy Chicken Khao Soi Noodle Soup

Pizza and Pasta

The Meanest, Greenest Pizza

Sweet and Spicy Pineapple Pizza

Garden Basil Pepperoni Pizza

Harvest Butternut Squash and Apple Pizza

Potato and Burrata Pizza

Three Cheese and Nectarine White Pizza

Spinach and Three-Cheese Stuffed Shells

One-Pot Creamed Corn Bucatini

Spinach and Artichoke Mac-and-Cheese Bake

Penne Alla Vodka Two Ways | Traditional and Pasta Bake

Lemon Basil Pasta w Balsamic Brussels Sprouts

Grown-Up Tomato-Parmesan Pasta

Pumpkin and Sage Lasagna w Fontina

Vegetarian

Black Pepper Buffalo Cauliflower Bites

Hot and Spicy Pot Stickers

Spaghetti Squash Alfredo

Spicy Poblano Tacos w Fried Sesame Halloumi

15-Minute Garlic-Butter Ramen

Mushroom “Cheese Steaks”

Falafel Bowl w Avocado and Lemon Tahini

Moroccan Chickpea and Carrot Tagine

Veggie-Loaded Pad See Ew

Curried Thai Spring Roll Lettuce Wraps | Peanut Sauce

Spicy Potato Shakshuka

Caesar Broccoli w Eggy Fried Toast

Saucy Coconut and Chickpea Curry

One-Pot Herby Buttered Mushrooms and Wild Rice

Poultry and Pork

Walnut-Crusted Chicken w Honey and Brie

Red’s Favorite Schnitzel

Instant Chicken Gumbo

Browned Sage-Butter Chicken Pot Pie

Breaded Lemon Chicken w Burst Cherry Tomatoes

Gingered Apple Pork Chops

Paprika Rubbed “Rotisserie” Chicken

Rosemary Peach Bruschetta Chicken

Chicken Tinga Tacos

Coconut Chicken Tikka Masala

Sage Chicken w Creamy Potatoes

Caroline’s Family’s Chicken Mostaccioli

White Wine-Braised Chicken w Artichokes and Orzo

Kai’s Favorite Sesame Orange Chicken

Quick Filipino Adobo | Coconut Rice

Sun-Dried Tomato Turkey Meatball Bake

Beef and Lamb

Carne Asada Tostadas

Poblano Chili

Spiced Lamb Hummus

Sheet Pan Cuban Steak

Beef Bourguignon

Pomegranate-Braised Short Ribs w Sweet Potato Mash

Thai Basil Beef w Peanut Salsa

Korean Beef w Yum Yum Sauce

Dry-Rubbed Grilled Steak w Garlic-Butter Corn Salad

Baked Coconut-Curry Meatballs

Seafood and Fish

Lemony Halibut and Chickpeas w Farro

Jalapeño Garlic-Butter Shrimp

Parchment-Baked Greek Salmon and Zucchini w Salty Feta

Lobster Tacos w Charred Poblano Cream

Extra-Saucy Coconut Fish Curry w Pomegranate

Slow-Roasted Moroccan Salmon

Browned-Butter Scallops

Jerk Shrimp and Mango Salsa Rice Bowls | The Best Jerk Seasoning

Clams on Toast in Herbed White Wine

Herby Lobster Tagliatelle

Lemon Butter Cod w Orzo and Asparagus

Sesame-Crusted Salmon w Honey-Soy Dressing

Mediterranean Tuna and Focaccia Sandwich

One-Pot Spanish Chorizo, Shrimp, and Rice Pilaf

Dessert

Strawberry Naked Cake

Blackout Chocolate Cake

Coconut Carrot Cake

Easiest Cinnamon-Apple Tarts

Bourbon Peach Pandowdy

Strawberry Pretzel Tart w Whipped Mascarpone

Slice & Bake Snicker-Doodles w Eggnog Frosting

Butter Pecan Bars w Chocolate and Coconut

Chocolate Mousse

Swirled Banana Cake

Chocolate Peanut Blonde Brownie Bars

Chewy Browned-Butter Chocolate Chip Cookies

Fudgy Ice Cream Pretzel Cake

Blackberry Lavender Buckle

Five-Ingredient Hazelnut Brownies

#half-baked harvest #tieghan #gerard #tieghan gerard

[menuandprice]

The Cheesecake Factory Lunch Menu Prices & Hours [Updated February 2023]

Known for its extensive menu, The Cheesecake Factory can serve a multi-course feast on just eggs or chicken. There are about 34 flavors in cheesecakes and numerous other dishes to enjoy, including seafood. Its lunch specialties are served until 5 P.M. Read further to know all about The Cheesecake Factory and its lunch menu with prices.

The lunch menu of The Cheesecake Factory has small plates & appetizers like chicken taquitos, Korean fried cauliflower, stuffed mushrooms, etc. Lunch favorites on the menu are Renee’s chicken-almond salad sandwich, orange chicken, bistro shrimp pasta, and many more. A delightful lunch at The Cheesecake Factory is served between 2 P.M. and 5 P.M. and costs around $50. You can buy redeemable gift cards from any The Cheesecake Factory restaurant. Check out the lunch timings of your nearby restaurant by following the instructions provided below. You can have a hearty lunch at The Cheesecake Factory under special offers during happy hours. The Cheesecake Factory’s happy hours differ according to the location of the restaurants. Let’s know the history of The Cheesecake Factory! The Cheesecake Factory was founded by David M. Overton in 1972. This brand started as a bakery store and has grown to a chain of 308 restaurants at present. This American restaurant company and a distributor of cheesecakes specializes in a wide variety of cheesecakes and American comfort food. 

The Cheesecake Factory Lunch Menu With Prices

If you like to start off your lunch with appetizers & snacks, The Cheesecake Factory menu has a lot of options to offer. Avocado toast, crispy crab bites, dynamic shrimp, fried zucchini, chicken samosa, crispy crab wontons, Korean fried cauliflower, and chicken taquitos are some of the famous appetizers served at The Cheesecake Factory. You can have roadside sliders, Tex Mex eggrolls, and quesadillas for $12.50, $ 11.95, and $12.95. Stuffed mushrooms are stuffed with Fontina and parmesan cheese. These mushrooms are flavored with garlic, herbs, and wine sauce. Crispy brussels sprouts is another delicious appetizer dish. It has roasted brussels sprouts mixed with crispy leaves bacon glazed with Vermont maple butter. You can have stuffed mushrooms and crispy brussels for $9.95 and $9.50 respectively. Cheeseburger cheese rolls are stuffed with a mixture of ground beef, grilled onions, and melted cheese. These cheese rolls are served with a delicious dip. Fried zucchini on the menu is lightly breaded and is topped with parmesan cheese. These crispy zucchini bites can be enjoyed with creamy ranch dressing.  You can also have fresh and healthy appetizer salads like Caesar salad, Louisiana chicken Caesar salad, etc. Greek salad has tomato, red onion slices, cucumber, tomato slices, and feta cheese. This salad is dressed with vinaigrette. You can have factory chopped salad for $14.95. It’s a delicious combination of grilled chicken, tomato, avocado, bacon, apple, corn, and bleu cheese. This salad is tossed in vinaigrette.  You can have flatbread pizzas like cheese flatbread pizza, pepperoni flatbread pizza, and Margherita flatbread pizza. Renee’s chicken-almond salad sandwich, Renee’s fresh turkey sandwich, chicken piccata, crusted chicken romano, and orange chicken are among the lunch favorites served at The Cheesecake Factory.  Chicken & broccoli pasta has rigatoni pasta tossed with broccoli, sauteed chicken, tomatoes, parmesan, and olive oil. Four cheese pasta has four different types of cheese and has marinara sauce flavors in it. Shepherd’s pie, fish & chips, herb-crusted salmon filet, and miso salmon are other famous lunch specials served at this restaurant.  Kids’ sliders, pasta with butter & parmesan, pasta with Alfredo sauce, mini corn dogs are some of the Kids’ menu items offered at the The Cheesecake Factory. Kids can also enjoy desserts like mini hot fudge sundaes, ice cream, etc. Kids’ cheese flatbread pizza, mini corn dogs, and a drink costs around $7.50, $ 8.95, and $ 1.50 respectively. The Cheesecake Factory serves soft drinks, flavored lemonade, Passion mint fizz, tropical ginger cooler, and many other drinks with the meal. Among hot drinks, you can have tea or coffee for $2.95 and $4.95 respectively. Check out the entire menu with prices from the tables below. 10-Inch Whole Cheesecakes And Specialty Cakes Menu With Prices 10-Inch Classic Basque Cheesecake$ 65.9510-Inch Original$ 53.9510-Inch Fresh Strawberry$ 65.9510-Inch Pineapple Upside-Down Cheesecake$ 64.9510-Inch Celebration Cheesecake$ 64.9510-Inch Chocolate Caramelicious Cheesecake Made With Snickers$ 64.9510-Inch Caramel Apple Cheesecake$ 64.9510-Inch Very Cherry Ghirardelli Chocolate Cheesecake$ 64.9510-Inch Low-Licious Cheesecake$ 53.9510-Inch Low-Licious Cheesecake With Strawberries$ 64.9510-Inch Cinnabon Cinnamon Swirl Cheesecake$ 64.9510-Inch Godiva Chocolate Cheesecake$ 64.9510-Inch Coconut Cream Pie Cheesecake$ 64.9510-Inch Salted Caramel Cheesecake$ 64.9510-Inch Oreo Dream Extreme Cheesecake$ 64.9510-Inch Toasted Marshmallow S’Mores Galore$ 64.9510-Inch Adam’s Peanut Butter Cup Fudge Ripple$ 64.9510-Inch Ultimate Red Velvet Cake Cheesecake$ 64.9510-Inch Reese’s Peanut Butter Chocolate Cake Cheesecake$ 64.9510-Inch Dulce De Leche Caramel Cheesecake$ 58.9510-Inch White Chocolate Raspberry Truffle$ 58.9510-Inch Mango Key Lime Cheesecake$ 61.9510-Inch Fresh Banana Cream Cheesecake$ 61.9510-Inch Lemon Raspberry Cream Cheesecake$ 58.9510-Inch Chocolate Mousse Cheesecake$ 58.9510-Inch Chocolate Tuxedo Cream Cheesecake$ 61.9510-Inch Lemon Meringue Cheesecake$ 64.9510-Inch Hershey’s Chocolate Bar Cheesecake$ 64.9510-Inch 30th Anniversary Chocolate Cake Cheesecake$ 64.9510-Inch Vanilla Bean Cheesecake$ 58.9510-Inch Tiramisu Cheesecake$ 58.9510-Inch Key Lime Cheesecake$ 58.9510-Inch Caramel Pecan Turtle Cheesecake$ 58.9510-Inch Linda’s Fudge Cake$ 64.9510-Inch Carrot Cake$ 64.9510-Inch Chocolate Tower Truffle Cake$ 64.95Tray of Tiramisu Cake$ 65.95 Small Plates & Snacks Menu With Prices Street Corn$ 8.95Asparagus Fries$ 8.95Little House Salad$ 6.95Chicken Taquitos$ 9.50Korean Fried Cauliflower$ 9.95Stuffed Mushrooms$ 10.95Crispy Brussels Sprouts$ 10.50Loaded Baked Potato Tots$ 10.50Beet And Avocado Salad$ 10.95Cheeseburger Spring Rolls$ 11.50Chicken Samosas$ 10.50Fried Zucchini$ 9.50Crispy Fried Cheese$ 9.50Dynamite Shrimp$ 11.50 Appetizers Menu With Prices Ahi Poke Nachos$ 17.50Spicy Tuna$ 16.95Roadside Sliders$ 13.50Chicken Pot Stickers $ 14.50Quesadilla$ 12.95Tex Mex Eggrolls$ 13.95Avocado Eggrolls$ 14.95Pretzel Bites With Cheddar Cheese Fondue$ 14.50Fried Macaroni And Cheese $ 14.95Southern Fried Chicken Sliders$ 14.95Sweet Corn Tamale Cakes$ 14.95Hot Spinach And Cheese Dip$ 15.95Eggroll Sampler$ 15.95Fried Calamari$ 15.95Buffalo Blasts$ 15.95Factory Nachos$ 15.50Buffalo Wings $ 15.95Buffalo Chicken Strips$ 12.95Thai Lettuce Wraps With Chicken$ 17.95Thai Lettuce Wraps With Avocado$ 17.95Cup Of Soup$  7.95Bowl Of Soup$  8.95 Appetizer Salads Menu With Prices California Chopped Salad$ 15.95Tossed Green Salad$ 9.95Caesar Salad$ 13.50Greek Salad$ 14.50Factory Chopped Salad$ 15.95 Flatbread Pizzas Menu With Prices Bee Sting Flatbread Pizza$ 13.95Cacio E Pepe Flatbread Pizza$ 11.50Cheese Flatbread Pizza$ 10.50Margherita Flatbread Pizza$ 11.50Pepperoni Flatbread Pizza$ 11.50Fresh Basil, Tomato And Cheese Flatbread Pizza$ 11.50The Everything Flatbread Pizza$ 12.50 Lunch Favorites Menu With Prices Renee’s Chicken-Almond Salad Sandwich$ 15.95Renee’s Fresh Turkey Sandwich$ 15.95Soup And Salad$ 11.50Cobb Salad$ 15.95Santa Fe Salad$ 15.95Chinese Chicken Salad$ 15.95Barbeque Ranch Chicken Salad$ 15.95Sheila’s Chicken And Avocado Salad$ 15.95Chicken Piccata$ 16.50Crusted Chicken Romano$ 16.50Orange Chicken$ 16.50Cheese Flatbread Pizza$ 15.95Fresh Basil, Tomato And Cheese Flatbread Pizza$ 15.95Margherita Flatbread Pizza$ 15.95Pepperoni Flatbread Pizza$ 15.95The Everything Flatbread Pizza$ 15.95Bistro Shrimp Pasta$ 20.50Chicken & Broccoli Pasta$ 16.50Evelyn’s Favorite Pasta$ 16.50Farfalle With Chicken And Roasted Garlic$ 18.95Fettuccini Alfredo$ 16.50Fettuccini Alfredo With Chicken$ 19.95Fettuccini Alfredo With Shrimp$ 21.95Four Cheese Pasta$ 16.50Louisiana Chicken Pasta$ 16.50Pasta Carbonara$ 16.50Pasta Da Vinci$ 16.50Shrimp With Angel Hair$ 20.50Spaghetti And Meatballs$ 16.50Spicy Chicken Chipotle Pasta$ 16.50Famous Factory Meatloaf$ 16.50Shepherd’s Pie$ 16.50Fish & Chips$ 16.50Herb Crusted Filet Of Salmon$ 18.50Miso Salmon$ 18.50Fresh Grilled Salmon$ 18.50 Salads Menu With Prices Harvest Chicken Salad$ 18.50Caesar Salad$ 16.50Vegan Cobb Salad$ 17.50Chinese Chicken Salad$ 17.50Thai Chicken Salad$ 17.50Sheila’s Chicken And Avocado Salad$ 17.50Barbeque Ranch Chicken Salad$ 17.50Santa Fe Salad$ 17.95Cobb Salad$ 18.50 Glamburgers Menu With Prices Old Fashioned Burger$ 15.95Stuffed Cheddar Burger$ 17.50Classic Burger$ 17.50French Dip Cheeseburger$ 17.50Smokehouse B.B.Q. Burger$ 17.50Mushroom Burger$ 17.50Americana Cheeseburger$ 17.50Macaroni And Cheese Burger$ 17.50Bacon-Bacon Cheeseburger$ 18.50Impossible Burger$ 18.95Factory Turkey Burger$ 17.50Veggie Burger$ 17.50Spicy Crispy Chicken Sandwich (With Spicy Buffalo Sauce)$  17.50Spicy Crispy Chicken Sandwich (With Chipotle Mayo)$  17.50 Pastas Menu With Prices Cacio E Pepe Pasta$ 18.95Cacio E Pepe Pasta With Chicken$ 24.50Spicy Rigatoni Vodka$ 16.50Tomato Basil Pasta$ 18.50Fettuccini Alfredo$ 20.95Fettuccini Alfredo With Chicken$ 26.50Fettuccini Alfredo With Shrimp$ 28.50Pasta Carbonara$ 20.95Chicken & Broccoli Pasta$ 19.95Four Cheese Pasta$ 20.50Spaghetti And Meatballs$ 20.95Evelyn’s Favorite Pasta$ 19.95Pasta Da Vinci$ 20.95Louisiana Chicken Pasta$ 21.50Farfalle With Chicken And Roasted Garlic$ 21.95Spicy Chicken Chipotle Pasta$ 21.50Bistro Shrimp Pasta$ 23.50Shrimp With Angel Hair$ 23.50Cajun Jambalaya Pasta$ 23.50 Specialties Menu With Prices Thai Coconut-Lime Chicken$ 18.50Crispy Pineapple Chicken And Shrimp$ 18.95Korean Fried Chicken$ 17.50Cauliflower Tacos$ 15.50Chicken Riesling $ 19.50Truffle-Honey Chicken$ 20.95Chicken Parmesan “Pizza Style”$ 19.95Chicken Littles$ 18.50Shepherd’s Pie$ 18.95Baja Chicken Tacos$ 17.95Beer-Battered Fish Tacos$ 19.50Grilled Fish Tacos$ 19.50Grilled Steak Tacos*$ 19.95Factory Burrito Grande$ 19.50Famous Factory Meatloaf$ 21.50Chicken Madeira$ 22.95Chicken Bellagio$ 20.95Chicken & Biscuits $ 20.95Crusted Chicken Romano$ 20.95Orange Chicken$ 20.50Parmesan-Herb Crusted Chicken$ 21.50Crispy Chicken Costoletta$ 21.50Chicken Piccata$ 21.50Spicy Cashew Chicken$ 20.50Chicken Marsala And Mushrooms$ 23.50Bang-Bang Chicken And Shrimp$ 23.50 Fish & Seafood Menu With Prices Seared Ahi Tuna$ 24.95Fish & Chips$ 20.95Fried Shrimp Platter$ 22.95Shrimp And Chicken Gumbo$ 21.95Shrimp Scampi$ 24.50Jamaican Black Pepper Shrimp$ 23.50Jamaican Black Pepper Chicken$ 21.50Jamaican Black Pepper Chicken And Shrimp$ 23.50Fresh Grilled Salmon$ 23.50Herb Crusted Filet Of Salmon$ 25.50Miso Salmon$ 25.50 Factory Combinations Menu With Prices Shrimp Scampi and Steak Diane$ 24.95Chicken Madeira and Steak Diane$ 24.95Steak Diane* and Herb Crusted Salmon$ 24.95 Steaks Menu With Prices Carne Asada Steak$ 20.95Steak Diane$ 24.95Hibachi Steak$ 26.50Chargrilled New York Steak$ 27.95Grilled Rib-Eye Steak$ 33.95Filet Mignon$ 36.95 SkinnyLicious: Small Plates & Appetizers Menu With Prices Little House Salad$ 6.95Chicken Taquitos$ 9.50Chicken Samosas$ 10.50Stuffed Mushrooms$ 10.95Crispy Brussels Sprouts$ 10.50Beet And Avocado Salad$ 10.95Asian Chicken Lettuce Wrap Tacos$ 10.95Dynamite Shrimp$ 11.50Chicken Pot Stickers$ 14.50 SkinnyLicious: Salads Menu With Prices Tossed Green Salad$ 9.95SkinnyLicious Factory Chopped Salad$ 15.95SkinnyLicious Asian Chicken Salad$ 16.50Mexican Tortilla Salad$ 16.50 SkinnyLicious: Specialties Menu With Prices Lemon-Herb Parmesan Chicken$ 19.95Spicy Shrimp Pasta$ 20.95SkinnyLicious Hamburger$ 15.95Impossible Burger$ 16.95SkinnyLicious Crispy Chicken Sandwich With Ranch$ 15.95SkinnyLicious Crispy Chicken Sandwich With Sriracha Mayo$ 15.95SkinnyLicious Grilled Turkey Burger$ 16.50SkinnyLicious Turkey & Avocado Sandwich$ 15.95SkinnyLicious Chicken Soft Tacos$ 14.95SkinnyLicious Shrimp Soft Tacos$ 17.95SkinnyLicious Chicken Pasta$ 17.95Tuscan Chicken$ 19.95Lemon-Garlic Shrimp$ 20.95SkinnyLicious Grilled Salmon$ 23.50Grilled Steak Medallions$ 23.50 Kids’ Menu With Prices Kids’PricesRoadside Sliders$ 7.95Mini Corn Dogs$ 7.95Pasta With Butter And Parmesan$ 7.50Pasta With Marinara Sauce$ 8.50Pasta With Alfredo Sauce$ 9.50Spaghetti With Meatball$ 9.95Macaroni And Cheese$ 8.50Fried Chicken Strips$ 8.50Cheese Flatbread$ 9.50Pepperoni Flatbread$ 9.95Quesadilla$ 8.95Chicken Quesadilla$ 10.50Grilled Cheese Sandwich$ 7.95Grilled Chicken$ 9.95Grilled Salmon$ 11.95Scoop Of Ice Cream$ 3.50Mini Hot Fudge Sundae$ 4.95 Strawberries$ 3.95 Apple Juice$ 1.50 Lemonade$ 1.50 Milk$ 1.50 Soft Drink$ 1.50 Side Dishes Menu With Prices French Fries$ 5.95Sweet Potato Fries$ 6.95Green Beans$ 6.50Fresh Corn$ 6.50Mashed Potatoes$ 5.95Sauteed Spinach$ 6.50Macaroni & Cheese$ 8.50Broccoli$ 6.50Grilled Asparagus$ 7.50Steamed White Rice$ 2.50Steamed Brown Rice$ 2.95 Cheesecakes & Specialty Desserts Menu With Prices Classic Basque Cheesecake$ 10.50Original$ 8.95Fresh Strawberry$ 10.50Pineapple Upside-Down Cheesecake $ 9.95Celebration Cheesecake$ 9.95Chocolate Caramelicious Cheesecake Made With Snickers$ 9.95Caramel Apple Cheesecake $ 9.95Very Cherry Ghirardelli Chocolate Cheesecake$ 9.95Low-Licious Cheesecake$ 8.95Low-Licious Cheesecake With Strawberries$ 9.95Cinnabon Cinnamon Swirl Cheesecake$ 9.95Godiva Chocolate Cheesecake$ 9.95Coconut Cream Pie Cheesecake$ 9.95Salted Caramel Cheesecake$ 9.95Oreo Dream Extreme Cheesecake$ 9.95Toasted Marshmallow S’Mores Galore$ 9.95Adam’s Peanut Butter Cup Fudge Ripple$ 9.95Ultimate Red Velvet Cake Cheesecake$ 9.95Reese’s Peanut Butter Chocolate Cake Cheesecake$ 9.95Dulce De Leche Caramel Cheesecake$ 9.50White Chocolate Raspberry Truffle$ 9.50Mango Key Lime Cheesecake$ 9.95Fresh Banana Cream Cheesecake$ 9.95Lemon Raspberry Cream Cheesecake$ 9.50Chocolate Mousse Cheesecake$ 9.50Chocolate Tuxedo Cream Cheesecake$ 9.95Lemon Meringue Cheesecake$ 9.95Hershey’s Chocolate Bar Cheesecake$ 9.9530th Anniversary Chocolate Cake Cheesecake$ 9.95Vanilla Bean Cheesecake$ 9.50Tiramisu Cheesecake $ 9.50Key Lime Cheesecake$ 9.50Caramel Pecan Turtle Cheesecake$ 9.95Linda’s Fudge Cake$ 9.95Carrot Cake$ 9.95Warm Apple Crisp$ 10.95Tiramisu $ 10.50Chocolate Tower Truffle Cake$ 9.95Fresh Strawberry Shortcake$ 11.95Bowl Of Fresh Strawberries$ 8.95 Ice Cream Delights Menu With Prices Hot Fudge Sundae$ 11.50Godiva Chocolate Brownie Sundae$ 12.50Bowl of Vanilla Ice Cream$ 7.50 6-Inch & 7-Inch Whole Cheesecakes Menu With Prices 6-Inch Original$ 22.956-Inch Fresh Strawberry$ 27.956-Inch Chocolate Mousse Cheesecake$ 24.956-Inch White Chocolate Raspberry Truffle$ 24.957-Inch Original$ 29.957-Inch Fresh Strawberry$ 36.957-Inch Celebration Cheesecake$ 35.957-Inch Ultimate Red Velvet Cake Cheesecake$ 35.957-Inch 30th Anniversary Chocolate Cake Cheesecake$ 35.957-Inch Oreo Dream Extreme Cheesecake$ 35.957-Inch Salted Caramel Cheesecake$ 35.957-Inch Godiva Chocolate Cheesecake$ 33.957-Inch Chocolate Mousse Cheesecake$ 33.957-Inch White Chocolate Raspberry Truffle$ 33.957-Inch Dulce De Leche Caramel Cheesecake$ 33.957-Inch Fresh Banana Cream Cheesecake$ 34.957-Inch Adam’s Peanut Butter Cup Fudge Ripple$ 34.957-Inch Lemon Raspberry Cream Cheesecake$ 33.95 Whole Baguettes Menu With Prices Sourdough Loaf$ 3.50Whole Wheat Loaf$ 3.50 To Go Beverages Menu With Prices Coca-Cola$ 3.25Diet Coke$ 3.25Coca-Cola Zero Sugar$ 3.25Barq’s Root Beer$ 3.25Sprite$ 3.25Dr. Pepper$ 3.25The Cheesecake Factory Special Lemonade$ 3.50Strawberry Lemonade$ 4.25Cucumber Lemonade$ 4.25Peach Lemonade$ 4.25To Go Arnold Palmer$ 3.75Passion Mint Fizz$ 4.50Pineapple Cherry Limeade$ 4.50Tropical Ginger Cooler$ 4.50Guava Blood Orange Sparkler$ 4.50Cold Brew Coffee$ 4.95Tropical Iced Tea$ 3.25Black Iced Tea$ 3.25Regular Brewed Coffee$ 3.25Decaf Brewed Coffee $ 3.25To Go Certified Organic Tea$ 3.25Fiji Natural Artesian Water$ 4.50San Pellegrino Water$ 4.50Fresh Orange Juice$ 6.50Apple Juice$ 5.50 Hot Drinks & Espresso Menu With Prices Cafe Latte$ 5.00Cafe Mocha$ 5.95Cappuccino$ 5.00Double Espresso$ 3.95Caramel Royale Macchiato$ 5.95Factory Hot Chocolate$ 5.50 Frozen Drinks Menu With Prices Chocolate Milkshakes$ 9.50Vanilla Milkshakes$ 9.50Strawberry Milkshakes$ 9.50Oreo Milkshakes$ 9.95Strawberry Fruit Smoothie$ 7.95Tropical Smoothie$ 7.95Peach Smoothie$ 7.95Frozen Iced Mango$ 7.95

The Cheesecake Factory Lunch Nutritional Information

Nutritional Informationthecheesecakefactory.com/Nutritional_Guide Click on the link available in the above table to know the nutritional value of the food items on Cheesecake Factory’s menu. 

The Cheesecake Factory Lunch Hours

The Cheesecake Factory serves delicious lunch from 2 P.M. to 5 P.M. the entire week. You can enjoy The Cheesecake Factory’s food at special offers during its happy hours. To enjoy The Cheesecake Factory’s lunch favorites like orange chicken, Bistro shrimp pasta, etc., you need to visit this restaurant at a perfect lunchtime. If you don’t know The Cheesecake Factory’s lunch hours, I’m here to help. The table below has the lunch hours of The Cheesecake Factory in Las Vegas, Nevada. Read the table below and find your perfect lunch hours to enjoy the lunch favorites at The Cheesecake Factory.  Monday2 P.M. to 5 P.M.Tuesday2 P.M. to 5 P.M.Wednesday2 P.M. to 5 P.M.Thursday2 P.M. to 5 P.M.Friday2 P.M. to 5 P.M.Saturday2 P.M. to 5 P.M.Sunday2 P.M. to 5 P.M. Read the full article

[producewithamy]

CRISPY MAPLE GLAZED BRUSSELS SPROUTS WITH BACON

CRISPY MAPLE GLAZED BRUSSELS SPROUTS WITH BACON

“In the midst of winter, I found there was, within me, an invincible summer. And that makes me happy. For it says that no matter how hard the world pushes against me, within me, there’s something stronger – something better, pushing right back.” ― Albert Camus As I sit down to write this recipe post, I do so on a Sunday night. As a teacher, Sunday can often cause a bit of anxiety for the week…

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#brussels sprouts #brussels sprouts with bacon #christmas side dishes #crispy brussels sprouts with bacon and maple #easter side dishes #holiday meals #holiday sides #roasted brussels sprouts #thanksgiving side dishes

[blackjacktheboss]

Brussels sprouts with maple syrup sounds DIVINE I’ve only ever had them with balsamic glaze can you.....drop the recipe 👀

I work off this recipe but don't follow it exactly. I like things on the sweet side so I stick with 3 tablespoons of 100% pure maple syrup and typically I buy pre-cut and pre-seasoned sprouts so I just add a bit of olive oil to my pan, pop in the sprouts, add the bacon then the syrup and cook until they're as crispy as I'd like. Super tasty.

[unsellingconvenience]

Sous vide turkey breast (speasoned with fines herbes, 140F for about 5 hours), with crispy skin (speasoned and roasted at 425F for about half an hour), instant pot parcooked roasted purple potatoes (8 minutes in the IP steamer basket with water underneath, oiled and speasoned, and roasted at 425F for 35 mins), and roasted Brussels sprouts with apples and bacon ends finished with maple syrup (about an hour at 435F). Served with canned jellied cranberry sauce. #dinner #instantpot #sousvide #turkey #brusselsprouts

[hoardingrecipes]

Spicy Maple Roasted Butternut Squash & Brussels Sprouts with Crispy Bacon

#Mains #Butternut Squash #Brussel Sprout #Bacon #Maple Syrup #Cayenne Pepper #Cinnamon #Ground Clove #Dried Cranberry #Pecan #Gorgonzola Cheese #Blue Cheese #Goat Cheese #ambitiouskitchen

[homemadehooplah]

Maple Bacon Brussels Sprouts! Oven-roasted Brussels sprouts tossed with crispy bacon and drizzled with sweet maple syrup. It's an easy side dish to whip up for any dinner or holiday!

GET THE RECIPE: https://homemadehooplah.com/maple-brussels-sprouts-with-bacon/

[arcisfoodblog]

Next stop on Vancouver Island: 3 days to explore BC’s surfer’s paradise Tofino, and the Pacific Rim National Park Reserve.

The 225km / 140 miles getting from Courtenay to Tofino took us about 4½ hours, excluding our excellent lunch stop in Port Alberni at Twin City Brewing Company (4503 Margaret St), and was a bit longer than planned due to some road work congestion.

We started our trip on the coastal scenic Highway 19A up to Qualicum Beach. At Coombs, we turned south on Highway 4, and after 125km / 80 miles, you will arrive at a T-Junction. You either turn left to Ucluelet or keep following the (now) Pacific Rim Highway to arrive in Tofino after about 30km / 22 miles.

After checking into our Airbnb home pretty much opposite Cox Bay Beach, we drove down to Tofino to enjoy the weather and explore Downtown.

We decided to have early dinner on the at Wolf In The Fog (150 4th Street). The overall quality is pretty good, but the number of restaurants in Tofino is definitely not equipped for the summer holiday surge of people. Therefore, do make your reservations (or alternatively dine early or be prepared to wait about an hour in line for a table around dinner time).

We were early so we got seated on the first-floor patio. Consequently, we had a great view of the quaint town and spotted a couple of bald eagles soaring over the restaurant to boot.

We didn’t go for any appetizers, but I did want to try their specialty Potato Crusted Oyster. Despite happy gulping down the occasional oysters, it turns out that, texturally, fried ones are definitely not my thing. I had better luck with my main dish: pan-fried Ling Cod served with a great Moroccan-style Chickpea and Tomato stew.  Chantal had a delicious Tuna Poke, and we chose 8oz(!) pours of local Canadian wines, a 2017 Chardonnay by Bartier Bros (Oliver, BC), and a 2017 Sauvignon Blanc by Clos du Soleil (Similkameen, BC). The kids had a go at the House Made Pasta, which that day was made with fried Chicken, Mushrooms, and Sage.

The kids had actually done their homework on what to do in Tofino and had selected Tofino Licks for their fancy Soft Serves. We thought it was close-by Wolf In The Fog, but unfortunately, their old address was still included in Google Maps. Consequently, we had to walk from one end of the town’s center to the opposite end (220 Campbell St) to find Tofino Licks in a mini food court operating from sea containers, which consisted of several eateries, and a juice bar.

We loved this concept, and we can’t wait for it to start trending in the Netherlands. Pairing their smooth organic soft-serve ice-cream with delicious toppings from local artisans and restaurants turned out great. We had ones topped with the Chilli Chocolate Diablo Cookie by Tacofino (the original food truck of this Mexican eatery emporium is still just outside Tofino), Sobo‘s key lime pie and RedCan Gourmet‘s fudge brownie.

Unfortunately, the sky became cloudier close to sunset, but our beach walk on Cox Bay Beach was terrific, and the views from the aptly-named Sunset Point were still magnificent.

The next day, the weather changed for the worse (or more to a more normal state we were told), so we decided to drive 30 minutes to nearby Ucluelet. As it started to rain very hard, we only visited the small yet super nice Aquarium (180 Main St) and did some grocery shopping.

Afterward, we returned to our Airbnb and spent the rest of the afternoon doing some laundry, reading books, and sampling some of the BC brews that we accumulated along the way.

Another dinner option we had scoped out on our first walk through town was Kuma Tofino (101-120 4th St). We had a lot of luck to be seated within 15 minutes at a 6-person communal table, but the remaining 2 seats were not allocated during our dinner. We started the oddly refreshing Gin Pop Pop cocktail, combining the local Tofino gin, Calpico (a Japanese milk-based beverage), Grove Seedlip, Cucumber, and Citrus. Chantal was still in beer-mode and chose a Sapporo King Can. The kids had a Yuzu Lemonade, of which the sweet/sour balance was just spot on for them.

There were some Ramen Noodles ordered, and other dishes were ordered based on the family-style sharing concept. Everything was well received, so highly recommended!

Veggie ramen (Mushroom-Ginger broth, Agedashi Tofu, Cabbage,  pickled Shiitakes, and a marinated Egg)

House ramen (Shio-based double Broth, Braised Pork Belly, marinated Egg, Kale, and Nori)

Chicken Karaage (crunchy garlic Chicken, house-made Spicy Mayo, and Yuzu-infused Salt)

Tuna Tataki (seared line-caught local Albacore Tuna, Ponzu, Wasabi Mayo, Ginger, Garlic, and Green Onions)

Okonomiyaki (Osaka-style Cabbage Pancake, Bacon, Cheddar, Tonkatsu sauce, Kewpie mayo, and Bonito flakes)

Miso Braised Beef (soft-boiled Egg, crispy-fried Rice ball, Kale, and Miso Mustard sauce). The latter was eye-watering Wasabi strength deliciousness!

Our last morning in Tofino was spent walking the 2 loops of the Rainforest Trail of the Pacific Rim National Park Reserve, located at the south end of Long Beach close to the Kwisitis Visitor Centre. The trail has two routes, one on each side of the highway, and they are very popular (and the parking limited!) as they are obviously located in a stretch of temperate Rainforest.

This was a first for us, and as it was already raining, the humidity was overwhelming at first (“Fôret Humide” indeed). The temperature was actually quite agreeable, and the elevated walkways and stairs lead us through an astonishing and lush forest with thick green foliage wherever you look.

After this fabulous hike, we visited the Tofino Brewing Company (691 Industrial Way) for some refreshments. We had already tried their Kelp Stout back in Vancouver, so we were looking forward to sampling their other beers. From the flights with all of their beers, we liked the Tuff Session Ale, Blond Ale, and Dimension Ascension Dry Hopped Pale Ale best.

Unfortunately, the food options are limited to some snacks and not enough for a proper lunch. We did have some nibbles with the beers (maple-cured smoked salmon of their neighbors, West Pacific Seafoods, and some artisan pepperoni sticks from Port Alberni’s Pete’s Moutain Meats). As the kids were not a fan, we soon decided to head over 1 lot to Summit Bread Company (681 Industrial Way, Units C&D) to get some fantastic artisanal bread and pastries before heading back to our Airbnb.

Now knowing the drill in summertime Tofino, we had already made reservations for dinner at Shelter Restaurant (601 Campbell St).

Shelter Mule (Cucumber Vodka, Mint, Lime, Ginger Beer) & Frozen Bellini.

As shared appetizers, we chose the Buttermilk Fried Chicken (Farmhouse Chicken Thighs & Maple-Honey Soy glaze, pickled candy cane Beets, and fresh Dill) and Crispy Brussels Sprouts (Toasted Bread Crumbs, and Grana Padano).

To our surprise, our oldest wanted the Steak & Frites as his main course (225g / 8oz flat iron steak, Truffle Parmesan fries, Arugula, Chive Gremolata, red Wine Jus), while our youngest wasn’t all that adventurous by resorting to the – not depicted – Shelter Beef Burger (crispy Bacon, smoked Cheddar, Lettuce, Tomato, Onion, Pickle, Mayo, Red Pepper Relish).

Chantal had a Kale Caesar Salad (Chopped Kale, Romaine, fried Capers, Black Pepper & Garlic Croutons, Grana Padano, fresh Lemon).

I had the Panko Crusted Lingcod Burger (Cabbage, Apple & Miso Slaw, pickled Jalapeño & Crispy Onions, Soy Dijon Mayo), with a side of Truffle Fries and Parmesan Dijon Mayo.

Shelter Restaurant was one of the places that were packed every single day from late afternoon through late. And for a reason: the drinks, food, and service were excellent and we had a delightful last evening in Tofino.

Around the World – British Columbia Roadtrip (2019) – Tofino Next stop on Vancouver Island: 3 days to explore BC's surfer's paradise Tofino, and the Pacific Rim National Park Reserve.

#British Columbia #Courtenay #Cox Beach #Craft Beer #Hiking #Kuma Tofino #Nature #Pacific Rim National Park Reserve #Persephone Brewing Company #Port Alberni #Rainforest Trail #Restaurants #Review #Roadtrip #Shelter Restaurant #Soft Serves #Steamworks Brewing #Steel & Oak Brewing Company #Summit Bread Company #Sunset Point #Tofino #Tofino Brewing Company #Tofino Licks #Travel #Twin City Brewing Company #Ucluelet #Vancouver Island #Wolf In The Fog

[paleobymaileo]

Delightful Symphony of Flavor: Low Carb Paleo Meals

In the ever-evolving world of nutrition, the quest for a healthier lifestyle often leads us down the winding paths of various diets. One such path gaining significant traction is the low carb paleo meals. Combining the principles of low carbohydrate intake with the ancient wisdom of the Paleolithic era, this dietary approach offers a unique and effective way to nourish our bodies. Join us on a culinary journey as we explore the delectable realm of low carb paleo diet, unraveling the secrets to both health and taste.

Low Carb Paleo Lifestyle

The Low Carb Paleo lifestyle is rooted in the notion of consuming whole, unprocessed foods that echo the diet of our Paleolithic ancestors. This means embracing lean proteins, healthy fats, and an abundance of vegetables while minimizing the intake of refined sugars and grains. The emphasis on low carbohydrate intake aims to stabilize blood sugar levels and promote a state of ketosis, wherein the body burns fat for fuel.

Crafting Culinary Masterpieces

Embarking on a low carb paleo meals journey doesn’t mean sacrificing flavor; in fact, it opens up a world of creative and delicious possibilities. Let’s dive into some exquisite recipes that showcase the perfect union of nutrition and taste.

Succulent Shrimp and Avocado Salad:

Combine fresh shrimp with diced avocados, cherry tomatoes, and a zesty lime dressing.

Packed with protein and healthy fats, this salad is a refreshing and satisfying option for any meal.

Crispy Brussels Sprouts with Bacon:

Roast Brussels sprouts until crispy, then toss them with savory bacon bits.

This simple yet indulgent side dish is a celebration of textures and tastes while staying true to the low carb Paleo ethos.

Mushroom and Spinach Stuffed Bell Peppers:

Sauté a medley of mushrooms, spinach, and garlic.

Stuff the mixture into halved bell peppers and bake until the peppers are tender.

A flavorful and nutrient-dense option that pays homage to the Paleolithic love for fresh vegetables.

Grain-Free Coconut Flour Pancakes:

For a delightful breakfast or brunch, whip up pancakes using coconut flour and eggs.

Serve with fresh berries and a drizzle of pure maple syrup for a low carb Paleo treat.

Navigating the Low Carb Paleo Lifestyle

Beyond the kitchen, adopting a low carb paleo meals lifestyle involves thoughtful choices that extend to various aspects of daily living. Here are some key aspects to consider:

Mindful Snacking: Opt for snacks like nuts, seeds, and jerky that align with the low carb Paleo principles, keeping you fueled throughout the day.

Hydration Habits: Stay hydrated with water, herbal teas, and coconut water to support overall well-being.

Meal Prep Mastery: Plan and prep meals in advance to ensure that low carb Paleo options are readily available, preventing the temptation of less nutritious choices.

Benefits Beyond the Plate

Embracing low carb paleo meals extends beyond the pleasure of savoring delicious dishes. Let’s delve into the holistic benefits that accompany this culinary approach:

Weight Management: Reduced carbohydrate intake aids in weight management by promoting fat loss and preventing insulin spikes.

Stable Energy Levels: Steady blood sugar levels result in sustained energy throughout the day, reducing the notorious energy crashes.

Improved Digestion: Whole, unprocessed foods are rich in fiber, promoting a healthy digestive system and supporting gut health.

Enhanced Mental Clarity: The shift to ketosis has been linked to improved cognitive function, offering mental clarity and focus.

Embarking on a journey of low carb paleo meals not only tantalizes the taste buds but also nurtures the body from within. By weaving the principles of the Paleolithic era into modern culinary artistry, we discover a pathway to sustained health and well-being. So, gather your ingredients, unleash your creativity in the kitchen, and savor the symphony of flavor that awaits in the world of low-carb Paleo dining. Your taste buds and body will undoubtedly thank you for this delectable adventure!

Also Read:- Paleo Diet Meal Ideas: Palate-Pleasing Paleo Meal Ideas for Your Hungry Health