I know you only recently started writing for the sebastian hand fic but I HAD to ask if you have and blurbs stashed away for our omi boy? no pressure though I'm just nosy and curious, love u queen :')
No worries lovie ! The only other fic I'm working on for Ominis is the old 'Hide and Seek' one I outlined a few months ago, it's still very much in progress but I do plan to finish it next !
There's nothing particularly spicy in it yet but here's a lil peak at the drama that precedes the smut
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Mamì Vida’s Taco Soup Recipe;
This is my mami’s taco soup recipe, I’m just veganizing it for this recipe but follow it to your own liking.
This is made in a crockpot/slow cooker. It cooks for five hours on high then around 4-8 on low, basically let cook all day while you’re at work or something.
Browned ground beef or cooked chicken seasoned with taco seasoning(if you’re veg use impossible beef or chicken)
Add two cans of stew tomatoes, two cans of drained black beans, two-three cans of drained corn, one can of rotel chilies, and the meat to the crockpot.
Top it with cheese, sour cream, avocado, hot sauce, tortilla chips basically anything you like it’s super good.
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"ohh canned beans are more expensive but they're so much easier to cook with. I don't want to boil them for that long booo"
- buy a bulk bag of beans online
- soak overnight, drain and rinse
- crockpot.
- Bean time 😎
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Recipe of the day: Crockpot gravy chicken with rice <3
I’m including this one even though not everyone has a crockpot because:
It has very few, and fairly inexpensive ingredients. Pictured here with Parmesan baked Asparagus (recipe to come) but equally good and more affordable with green beans/corn
It’s easy as heck to make.
Children that I’ve made this for, consume it willingly. This is literally kid approved, and if you have kids, you know they can be picky/impossible.
It can be made Gluten Free, very easily
It’s got a nice ‘rib sticking-this meal that will last me a few hours’ feel to it.
To feed us (and there’s 5 of us) I use 3 chicken breasts, but if it’s just you, or just you and like another person or so, you can use 1 or 2 chicken boobs, but I like to have leftovers because this is also pretty good reheated.
To make this incredibly complicated (not!) dish: start it at noon if you want dinner at 5 pm.
Put the chicken in the crockpot, cover with a small jar of gravy and a small can of cream of chicken condensed soup. That’s it!
Cover and cook on low for 5 hours. At 20 minutes until done time, uncover, and put each breast on a plate and shred it up. Put it back in the crockpot.
Everyone has a different way of cooking rice, there is instant, microwavable, long grain… I’m probably going to just cut that short and say “make or find cooked rice.”
Also good with instant mashed potatoes!
So just get a little scoop of gravy and chicken, and put on your starch. It’s good with fresh or canned green beans, but would work with broccoli too, I think.
The best part of this recipe is that a couple chicken breasts might be a little pricey these days, but if you go the canned green bean, instant potato or bulk rice route, it’s a pretty inexpensive meal that is still very yummy.
McCormick makes little cartons of Gluten Free gravy now! It’s premixed, even. If you have Celiac/ gluten sensitivities, I do recommend them. They have a few different flavors. I remember the days where we would have to hunt down gravy mix, ah those were the days, but now GF food is a little easier to find.
Anyways enjoy!
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Brewing up broths, potions, and soups the likes of which have never been seen before*
*made vegetable stock from scratch for the first time today
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