You think you know yourself inside out when you live alone, but you don't, you believe you are a calm untroubled or at worst melancholic person, you do not realise how irritable you are, how any little thing, the wrong kind of touch or tone, a lack of speed in answering a question, a particular cast of expression will send you into apoplexy because you are unchill, because you have not learnt how to soften your borders, how to make room. You're selfish and rigid and absorbed, you're like an infant.
—Olivia Laing, Crudo
708 notes
·
View notes
Para aquellos que han sido testigos de la cruda y gélida naturaleza de los inviernos, la llegada de la primavera puede ser un espectáculo aterrador.
M.X.S
14 notes
·
View notes
Alright, now that I've had some of the dust settle, it's time for me to write this out.
About a week ago, I was inspired by a TikTok that I saw where this person made a scallop crudo. I thought the idea was genius, so I thought I'd give it a try. Seemed easy enough, and it would be a fun way to "revive" the blog by posting something fresh.
I'm corny, but you should already have known what you signed up for.
You'll have to forgive me though. I don't remember the exact measurements that I used for this dish, but I can list out the ingredients with a rough measurement. List of ingredients and instructions at the jump link below:
Ingredients:
3 fresh scallops, raw
2 tbsp. olive oil
3 tbsp. salt
1 tbsp. sugar
1 sprig of tarragon, finely chopped
1 tbsp. fresh-squeezed orange juice
1 radish, thin slices
Microgreens (optional)
Steps:
Take your scallops and remove the "foot" of the scallop from the meat. The foot is a little square flap attached to the meat of the scallop.
In a small bowl, combine cold water, 2 tbsp. of salt, and sugar to create a quick brine. Add the scallops to the brine and leave in the container for about 15 minutes for the scallops to firm up.
While the scallops are sitting in the brine, grab a small bowl and add the olive oil, salt, tarragon, and orange juice, and mix enough so that all the flavors are bonded together. Set aside.
After 15 minutes, pull the scallops out of the brine and pat dry. Once the scallops are dry, turn the scallops on its side and slice thinly. You should be able to get at least three thin slices from your scallops.
Arrange the scallops on a cold plate. After plating the scallops, lay the radish slices on the scallops, and pour the olive oil and orange juice mixture on top of the scallops. If you want, add some microgreens on the top.
And that's it!
I don't really have any closing statements for this, but it's just a nice spring/summer dish to make. Perfect for impressing guests.
11 notes
·
View notes
Mozzarella & Crudo Food for The Sims 2
Hi everyone! This is a very famous appetizer in my country, hope you like it too. It will come out directly from the fridge in his serving plate (like gelatin). No cooking skills required. Lunch and Dinner Time
Single Plate
Facecount=762 VertexCount=1324
Serving Plate
Facecount=1216 VertexCount=1947
DOWNLOAD HERE
88 notes
·
View notes
Everything was nicer than at home. Not a little bit nicer, but profoundly, like every material had been reinvented by a smarter species.
Olivia Laing ǁ Crudo (2018)
3 notes
·
View notes
C'est râpé!
Lava las verduras y quítales la piel, excepto a la zanahoria, que está llena de vitaminas. Ralla en una ensaladera una zanahoria, un trozo de apionabo, una colirrábano y una remolacha roja o amarilla crudos. También puedes rallar un poco de hinojo. También puedes añadir hojas de ensalada picadas.
Prepara una vinagreta: Pon en un bol 1/4 de vinagre balsámico y 3/4 de aceite de cáñamo, linaza, aguacate o nuez. Sazona con sal.
Sirve la ensalada rallada en un plato con la vinagreta y la levadura de cerveza.
Que aproveche.
Se trata de un plato saludable porque las verduras crudas contienen menos azúcar que las cocidas. Se conservan todas las vitaminas.
-------------------------------------------------------------------------
Le goût et la santé: https://www.aurianneor.org/le-gout-et-la-sante-savoir-lire-les-etiquettes/
Oh purée! du céleri-rave!: https://www.aurianneor.org/oh-puree-du-celeri-rave-si-vous-le-souhaitez/
Fruits are not fun !: https://www.aurianneor.org/fruits-are-not-fun/
Pamplemousse sur le pouce: https://www.aurianneor.org/pamplemousse-sur-le-pouce-ya-meme-pas-de-mousse/
Thomas Mozart: https://www.aurianneor.org/thomas-mozart-plus-la-qualite-des-produits-est/
Super Tomate: https://www.aurianneor.org/super-tomate-il-y-a-quelques-temps-maintenant-ma/
L’arbre-brocoli: https://www.aurianneor.org/larbre-brocoli-changer-un-arbre-en-brocoli/
Ancient Rome Vegetable: https://www.aurianneor.org/ancient-rome-vegetable-plus-les-ingredients-sont/
C'est râpé! : https://www.aurianneor.org/cest-rape-2/
C'est râpé! : https://www.aurianneor.org/cest-rape/
CCC: https://www.aurianneor.org/ccc-la-recette-preferee-de-mes-enfants-plus-les/
2 notes
·
View notes