CELLO MEYAL CRUSHER
I think I just chewed a rock…
feel like eating snow rn
Okie the creme brûlée is finished. Turn the sound on !!! It was very tasty and I don’t even like pumpkin
BreadTalk’s popular Hazel Cacao (S$2) bun from their new range marry hazelnuts and chocolate in a chocolate natural yeast dough, dressed in buolo (菠萝) crumble. The fillings oozes a luxuriant and nutty blend of dark chocolate and roasted hazelnut. The texture of the bread is a little coarse and chewy but the exciting chocolaty and nutty flavours was too darn good to miss and don’t forget that familiar crunchy bits in the buolo crumble.
How much do we love Utz!?