Ramen Egg (味付け玉子): Hidden Secrets of the perfectly runny, not-too-gooey Ajitsuke Tamago
味付け玉子: Hidden Secrets of the perfectly runny, not-too-gooey "Ramen Egg"or Ajitsuke Tamago
#ramenbowl #ramen #japanesecooking #ryori
Photo by Ponyo Sakana on Pexels.com
Frigid eveningA fresh, brothy noodles slurpsnear the oishii–Niko
“I felt that I was a noodle. It was spooky. I hope to read more by Niko. Perhaps next time, something longer.”- Zob GloopTweet
Oh the pleasures of taste come in myriad ways. The foods and the paths they take, swirling about our world in a bath of culture, both yeast and human. One of the…
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Ramen Egg (味付け玉子): Hidden Secrets of the perfectly runny, not-too-gooey Ajitsuke Tamago
Gooey, dry, or just so? Boiled eggs are a contested hot spot for foodies worldwide. Here's my recipe for perfectly runny, not-too-gooey Ramen Eggs (Ajitsuke Tamago 味付け玉子)
#ramenbowl #ramen #japanesecooking #ryori #japan #foodwriting
Photo by Ponyo Sakana on Pexels.com
Frigid eveningA fresh, brothy noodles slurpsnear the oishii–Niko
“I felt that I was a noodle. It was spooky. I hope to read more by Niko. Perhaps next time, something longer.”- Zob GloopTweet
Oh the pleasures of taste come in myriad ways. The foods and the paths they take, swirling about our world in a bath of culture, both yeast and human. One of the…
View On WordPress
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Ramen Egg (味付け玉子): Hidden Secrets of the perfectly runny, not-too-gooey Ajitsuke Tamago
Gooey, dry, or just so? Boiled eggs are a contested hot spot for foodies worldwide. Here's my recipe for perfectly runny, not-too-gooey Ramen Eggs (Ajitsuke Tamago 味付け玉子)
#ramenbowl #ramen #japanesecooking #ryori #japan #foodwriting
Photo by Ponyo Sakana on Pexels.com
Frigid eveningA fresh, brothy noodles slurpsnear the oishii–Niko
“I felt that I was a noodle. It was spooky. I hope to read more by Niko. Perhaps next time, something longer.”- Zob GloopTweet
Oh the pleasures of taste come in myriad ways. The foods and the paths they take, swirling about our world in a bath of culture, both yeast and human. One of the…
View On WordPress
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味付け玉子: Hidden Secrets of the perfectly runny, not-too-gooey "Ramen Egg"or Ajitsuke Tamago
味付け玉子: Hidden Secrets of the perfectly runny, not-too-gooey "Ramen Egg"or Ajitsuke Tamago
#ramenbowl #ramen #japanesecooking #ryori
Photo by Ponyo Sakana on Pexels.com
Chili mazeman:Soft soy marinated eggCool crunch when sprouts burst-Ten Thousad Haiku
Oh the pleasures of taste come in myriad ways. The foods and the paths they take, swirling about our world in a bath of culture, both yeast and human. One of the greatest of which comes in the shape of the oh-so perfectly runny, not-too-gooey ramen egg, the 味付け玉子 (Ajitsuke…
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