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 An instant favorite cupcake recipe for cheezy people like me ;) It is compact yet soft and moist and cheesy all the way!


  • 1 ¾ AP Flour, sifted
  • 2 tsp Baking Powder
  • ¼ tsp Salt
  • ½ cup Butter, softened
  • ½ cup White sugar, packed
  • 2 pcs Eggs, large
  • 1 tsp Maple Syrup (or Vanilla extract)
  • 14 ounces Milkmaid full cream condensed milk
  • 1 ½ cup Eden quick-melt Cheese, grated


1. Prepare the ingredients. This is a quick recipe so you can also preheat the oven to 350F while preparing all the ingredients.

2. Gather dry ingredients. In a bowl, combine flour, baking powder and salt. Stir well and set aside.

3. Gather wet ingredients. In a separate bowl, using a hand mixer, cream butter and sugar on medium speed until pale yellow. Add eggs (one at a time) and maple syrup.

4. Combine wet and dry ingredients. Add dry mixture to wet mixture gradually in 3 batches while pouring condensed milk by ½ cup in between. Mix in low speed until well combined. Add 1 cup of grated cheese and fold.

5. Bake. Line muffin paper cups on muffin trays. Scoop batter to muffin cups and top each with 1-2 tsp grated cheese. Bake for 25-30 mins. 

6. Serve. Rest and cool them and snack on!

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Dear Diary,

I thought I would treat myself today and get a little goodie, and maybe meet some people in the nicer part of town.. I got to conversing with the vendor and he was telling me about how.. ‘different’ the people around here are. He told me to keep an eye out for someone named Diego.. I asked him how I would know him and he only said ‘Oh you’ll know’ … I am not sure what that implies.. I suppose I will keep a lookout.


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