#curly leaf parsley

[inthecityofgoodabode]

December 2022: In The Waning Days Of The Old Year

Not-My-Cat left with her new owners quite awhile ago but a new cat has discovered the paradise she once knew. Behold! Scallawag: 

I was trying out one of my camera’s night settings that recommends using a tripod & this happened:  

Freeze damaged parsley: 

#front porch #bench #cat #scallawag #night sky #fairy lights #moon #star #fun with camera settings #garden #backyard garden #parsley #curly leaf parsley #freeze damage #life in memphis

[askwhatsforlunch]

Growing Tip: Garden Parsley

Parsley makes a delicious and fragrant addition to any dish, from salads to stews, meat or fish, cooked or just freshly chopped; it is alwats excellent. And it is also quite easy to grow.

For a change, I sowed my curly-leaf parsley (Petroselinum crispum) seeds sparsely in a mixture of  garden soil and good soil in a 12-centimetr/4.75-inch pot, dusting them with a grating of coal to prevent damping off, and gave them regular water and enough but not direct light in the ‘Nursery’. I sowed them in mid-April this year, but staring in May, when the risk of frost is gone, they can be sown directly in the garden (parsley is an excellent compainion to tomatoes).

Their germination may vary from 15 days to a month, but they will grow more rapidly if sown inside, near a window or in a greenhouse.

Once the parsley seedlings developped proper leaves I thinned them, removing the weaker, smaller seedlings. It is a cruel but important step: crowding will impede their growth! Then, I continued taking care of them in the Nursery until they grew about 10 centimetres/4 inches tall.

Finally, I took the pot oustide --exactly a month and twelve days after sowing-- and placed it on the terrace Herb Shelf, where I can pick the fragrant parsley whenever I need it for cooking (which, in turn, encourages it to grow even more!)

#Growing and Gardening #Growing #Growing Tip #Growing Tips #Growing Parsley #Parsley #Curly-Leaf Parsley #Curly Leaf Parsley #Petroselinum crispum #Garden Parsley #Growing Herbs #Garden Herbs #Herb Shelf #Potted Herbs #Gardening #Gardening Tip #Gardening Tips #Garden #Home

[rascheln]

There's something very satisfying in the efficiency, sounds and movements of cutting up herbs with kitchen scissors.

#flat leafed parsley has become a current fav so it goes into everything #for some reason i really don't like the curly leafed version?? #anyways holding a bunch of leaves and just snipping through them is fun!! #also with rosemary!!

[brightgnosis]

Instagram Repost: June 14, 2023

Did an absolutely massive cutback on the garden today; it's been raining for a week and I finally had both a break and the time to get out there and get the work done that I needed- and this is what I got out of it ⭲

🌿 Austrian Sage

🌿 Garden Sage

🌿 Black Sage

🌿 Pineapple Sage

🌿 Lemon Balm

🌿 Lime Balm

🌿 Temperate Tulsi

🌿 French Marigold

🌿 Tarragon

🌿 Hardy Marjoram / Oregano

🌿 Lemon Thyme

🌿 German Thyme

🌿 White Horehound

🌿 Black Horehound

🌿 Curly-Leaf Parsley

🌿 Valerian

🌿 Common Mugwort

Took forever to process, but in the end it was all worth it; absolutely loving my garden this year!

#Instagram Reposts #Personal #2023 #My Garden #Garden 2023 #Gardening #Oklahoma #Green Witch #Green Witchcraft #Witchy Gardening #Witches Garden #Witch's Garden #Gardenblr #Plantblr

[abramsbooks]

RECIPE: Grilled Pork Tenderloin with Chimichurri (from Meal Prep Magic by Catherine McCord)

It was in Argentina where I began my love affair with chimichurri; a pot of it accompanied whatever meat we were eating. Just the thought of pairing it with pork tenderloin makes me giddy.

PREP TIME: 15 minutes, plus 1 to 2 hours for marinating COOK TIME: 15 minutes SERVES: 4 to 6

¼ cup (60 ml) Dijon mustard

½ cup (120 ml) apple cider vinegar

3 tablespoons light or dark brown sugar

8 cloves garlic, minced

⅓ cup (75 ml) plus 2 tablespoons olive oil

1½ teaspoons kosher salt

2 to 2½ pounds (910 g to 1.2 kg) pork tenderloin, fat and silver skin removed

½ cup (15 g) packed fresh cilantro

½ cup (15 g) packed flat- or curly-leaf parsley

1 small shallot, peeled

2 tablespoons red or white wine vinegar

2 tablespoons fresh lime juice

Pinch crushed red pepper

Freshly ground black pepper

Place the Dijon mustard, apple cider vinegar, brown sugar, half of the garlic, 2 tablespoons of the olive oil, and 1 teaspoon salt in a large zip-top bag. Squish the bag to mix the marinade. Add the pork tenderloin and use your hand on the outside of the bag to move the marinade around the pork. Marinate for 1 to hours at room temperature or overnight in the refrigerator.

To make the chimichurri, in a food processor, place the cilantro, parsley, remaining garlic, shallot, the remaining ⅓ cup (75 ml) olive oil, the red or white wine vinegar, lime juice, crushed red pepper, remaining ½ teaspoon salt, and black pepper and pulse until finely chopped.

Heat a grill to medium heat. Grill the marinated pork on several sides for a total of 14 to 15 minutes, or until the internal temperature is 135 to 140°F (55 to 60°C) when checked with an instant-read thermometer inserted in the thickest part of the meat. (Alternatively, you can use a cast-iron skillet to roast the pork. Heat over medium-high heat and add 1 tablespoon of olive oil. Sear the pork all over for a total of 6 minutes. Transfer the pan to a 400°F (205°C) oven and roast for 15 to 20 minutes.)

Allow the pork to rest for at least 10 minutes to allow the juices to settle before slicing. Use a sharp knife to cut pork on a bias into ½-inch (12 mm) slices and top with the chimichurri sauce.

Make sure not to overcook the pork. Pork should never be cooked to more than 135 to 140°F (55 to 60°C). You want the internal color to be light pink.

Make double the amount of chimichurri sauce to serve with fish, shrimp, chicken, or steak later that week.

TO ENJOY LATER The cooked pork can be cooled and refrigerated in an airtight container for up to 3 days. Enjoy at room temperature or warm for 30 seconds in the microwave. Store the chimichurri in an airtight container in the fridge for up to 5 days, or freeze in ice cube trays then transfer to labeled zip-top bags for up to 4 months.

PREP IN ADVANCE Place the zip-top bag of the pork in its marinade in the freezer for up to 3 months. When ready to cook, place the pork chops in the zip-top bag in the refrigerator to thaw overnight; cook as directed.

Become a faster, healthier cook with secrets from Weelicious founder and meal prep genius Catherine McCord

With celebrated cookbook author and Weelicious founder Catherine McCord's step-by-step process, your kitchen will be beautifully organized and fast, healthy family meals will be at your fingertips—starting with 100 of her favorite recipes. McCord believes that success in the kitchen comes down to two things—organization and meal prep—and she’ll show you how to master both in Meal Prep Magic.

One step beyond the ideological approach of Marie Kondo and The Home Edit, McCord brings you a practical guide to organizing the most important space in your home and using it. If you’ve ever lost leftovers to the back of the fridge, failed to find a spice that you know you bought, or faced a cabinet full of mismatched Tupperware, her advice will forever change your relationship to your kitchen.

After showing how to maximize your space for efficiency, McCord offers up her favorite family recipes. Including tried-and-tested secrets for saving time, these recipes are easy to prep ahead, make entirely ahead, contain basic ingredients that are always in your pantry, and/or strategically employ your freezer, air-fryer, Instant Pot, slow cooker, and more. Think grab-and-go breakfasts like Raspberry Creamy Chia Puddings, creative packed lunches including easy-to-assemble Salad Jars, healthy snacks like air-fryer crispy artichokes, and irresistible dinners that are even better leftover, such as lemony chicken thighs with lots of herbs.

By following McCord's simple strategies for meal prepping, you’ll always have food on-hand to enjoy throughout your busy week, limiting your trips to the grocery store and time spent in the kitchen. Eat healthy meals you love, while saving time, money, and your sanity. Never again stress out about what to make for dinner! Meal Prep Magic is a lifesaver for any and all home cooks, busy parents, and fans of Weelicious and McCord's popular book Smoothie Project.

For more information, click here.

#abramsbooks #abrams books #meal prep magic #meal prep #meal prepping #meal prep tips #smoothie project #catherine mccord #recipe #free recipe #pork tenderloin #chimichurri #quick dinner idea #dinner idea #dinner recipe

[abnormalapathy]

Dndads chars and how stocked their spice cabnets are

Daryll: It’s not the best, he has mostly herbs, and herb mixes at that, he does use paprika and garlic salt though. He’s a basil guy/vanilla guy Henry: Only fresh herbs, he has a herb garden, he keeps ginger in his freezer along with some scotch bonnet which is his favourite chilli pepper. He’s a dill guy/mustard powder guy Ron: Samantha cooks, Ron hands her the spices as she asks for them, she prefers spices to herbs, but she owns a tub of thyme the size of her head. Ron doesn’t understand the difference between mixed spice and all spice, and thinks Sammy is amazing because she can. He’s a fennel/cinnamon guy Glenn: w... Glenn likes wee--Glenn adds fresh garlic to his ready meals and calls himself Jamie Oliver(side note: fuck jamie oliver). He thinks corriander tastes like soap. He’s a curly leafparsley guy/american mustard guy Erin eats nothin but meat babey! Salt is her favourite spice, she has every salt, sea salt, rock salt, pink salt, all the salts Paeden is NOT allowed in the kitchen, he does just eat random leaves though, and his favourite is wild garlic Walter: thinks corriander tastes like soap but likes it. He’s a oregano/Carraway seed guy Sweet matilda loves those wine mulling spices, she lives for star anise! LIVES FOR IT. She’s a bay leaf/clove gal Frank: frank is painfully white. he’s a rosemay(for the stuffing)/ black pepper guy Barry: thinks hes adventurous, but reality is, he uses about three herbs and one spice. He’s a lemon grass/cardamom guy Willy: willy doen’t cook. he’s a flat leaf parsley/saffron guy(because of the price, not because he likes it) Bill: bill’s spice cupboard is full of dominos garlic and herb dip and thats it. he’s a vinegar/soy sauce guy

#dndads #dungeons and daddies #daryll wilson #henry oak #ron stampler #Glenn Close #erin o'neil #paeden bennetts #walter the immoral #sweet matilda #frank wilson #barry oak #willy stampler #willie stampler #bill close #erin o'neal #ramblés

[reconstructionbaby]

in my 20s I tried to please other people and always ate curly leaf parsley. now that I'm in my 30s I put myself first, choose flat leaf parsley and feel more sexual than ever

[adz]

Which leaves should be tasted and which leaves should be left alone.

Taste this leaf: Thyme leaf Bayberry leaf Baobab leaf Bearberry leaf Neem leaf Ashoka leaf Saw palmetto leaf Patchouli leaf Annatto leaf Oregano leaf Coconut palm leaf Kaffir lime leaf Plum leaf Anise leaf Soursop leaf Cranberry leaf Damiana leaf Indigo leaf Wild lettuce leaf Turmeric leaf Comfrey leaf Bamboo palm leaf Indian gooseberry leaf Cilantro coriander leaf Black walnut leaf Black currant leaf Holy basil leaf Curry tree leaf Sassafras leaf Green tea leaf Lime leaf Gardenia leaf Cotton leaf Licorice leaf Watercress leaf Horsetail leaf Raspberry leaf Fern leaf Stevia leaf Lavender leaf Tamarind leaf Elephant ear leaf Chamomile leaf Aloe vera leaf Coriander leaf Carob leaf Kigelia leaf Pomegranate leaf Burdock leaf Lemon balm leaf Coral tree leaf Eyebright leaf Nettle leaf Papaya leaf Five-finger leaf Eucalyptus globulus leaf Eucalyptus citriodora leaf Banana leaf Avocado leaf Indian long pepper leaf Catnip leaf Cilantro leaf Cherry leaf Watermelon leaf Epazote leaf Ground ivy leaf Papyrus leaf Bougainvillea leaf Henna leaf Hemp leaf Grape leaf Uva Ursi leaf Cubeb pepper leaf Bell pepper leaf Zucchini leaf Daylily leaf Galangal leaf Almond leaf Bee balm leaf Mustard leaf Bergamot leaf Coleus leaf Camellia leaf Ivy leaf Graviola leaf Rose leaf Clove leaf Gotu kola leaf Kalmegh leaf Kiwi leaf Corn leaf Kudzu leaf Blackberry leaf Sugarcane leaf Wheatgrass leaf Kratom leaf Khat leaf Bay leaf Yarrow leaf Butterfly pea leaf Bael leaf Sycamore leaf Jasmine sambac leaf Lemon thyme leaf Cacao leaf Fenugreek leaf Rice paper plant leaf Astragalus leaf Yellow dock leaf Chia leaf Chive leaf Bitter melon leaf Plantain leaf Yerba mate leaf Mulberry leaf Fennel leaf Honeysuckle leaf Palm leaf Elderberry leaf Bloodroot leaf Horseradish leaf Jackfruit leaf Pineapple sage leaf Devil's claw leaf Pomegranate tree leaf Hops leaf Durian leaf Passionflower leaf Cumin leaf Italian parsley leaf Dill leaf False indigo leaf Lemon myrtle leaf Valerian leaf Jasmine tea leaf Cowslip leaf Cinnamon basil leaf Chickweed leaf Lemongrass leaf Ginseng leaf Hyssop leaf Teak leaf Bishop's weed leaf White sage leaf Tulsi leaf Pothos leaf Betel leaf Tomato leaf Coltsfoot leaf Vetiver leaf Clary sage leaf Curry patta leaf Prickly pear leaf Moringa leaf Pandan leaf Allspice leaf Gymnema leaf Cassava leaf Ajwain leaf Breadfruit leaf Calendula officinalis leaf Dragonfruit leaf Ylang-ylang leaf Dong quai leaf Cascara sagrada leaf Sage leaf Feverfew leaf Cardamom leaf Black cohosh leaf Angelica leaf Basil leaf Calabash leaf Guava leaf Goldenrod leaf Acacia leaf Amaryllis leaf Cinnamon fern leaf Indian bay leaf Lingonberry leaf Ginkgo leaf Lemon verbena leaf Buchu leaf Barbados nut leaf Rue leaf Japanese knotweed leaf Cinnamon leaf Borage leaf Cleavers leaf Carom leaf Yucca leaf Arugula leaf Mango leaf African violet leaf Agave leaf Coffee leaf Persimmon leaf Cat's whiskers leaf Hawthorn leaf Rosemary leaf Fo-ti leaf Red clover leaf Hibiscus leaf Blueberry leaf Jamaican dogwood leaf Guarana leaf Kinnikinnick leaf Kelp leaf Cress leaf Spinach leaf Rubber tree leaf Chrysanthemum leaf Fig leaf Kava leaf Balloon flower leaf Spearmint leaf Elderflower leaf Citronella leaf Strawberry leaf Peppermint leaf Ashwagandha leaf Olive leaf

Never taste this leaf: Curly parsley

[letmeliedown]

looking at all the plants we got... blueberry, sugar cube melon, ground cherry, cherry tomato, basil, dill, chives, curly parsley, flat leaf parsley, rosemary, lemon thyme, banana mint, peppermint, chocolate mint, spearmint and rainbow chard 🌈🌿🍃🥬🌱🌱

#gardening tag

[yukinojou]

Gardening 2022, setup

No photos yet because I've literally just planted stuff and they look miserable ~.~

I've given up on the big built-in containers on the balcony because five cats, of which four are diggers. So with the exception of my surviving conifers, they're covered with plastic and wooden pot stands because I admit the boys need their viewing platforms. All actual plants are in pots, which gives me the advantage of being able to bring them inside during summer holidays.

I was also planning to severely limit plants this year because said holidays, but. Um. I may have planted 14 different things today and used up over 20 liters of soil.

Herbs, which are technically useful: two kinds of mint, flat leaf parsley, lemon balm, thyme. I still need curly leaf parsley and basil.

Flowers: box of pansies, one nice pink geranium, mystery osteospermum (no full blooms yet), baby's-breath, and four freaking petunias (of which 3 Sky varietals because I'm weak)

Catmint for the cats. They promptly mowed it to 3cm high, so it's now hanging out of reach to recover.

Onions! No tomatoes this year, but my first try with onions seems to be going well, they sprouted nicely. I eat a lot of green onions and a big bag of bulbs was all of $1 so we'll see how that goes.

No more frosts in the forecast, though we had some last week. I already had most of the herbs in factory pots, they survived well once wrapped in fabric.

We'll see how it goes. Wet cold spring so far.

#yukinojou gardens #I always overdo the petunias

[inthecityofgoodabode]

October 2022: Friday Turned Out To Be Pretty Good

Today’s backyard garden harvest: 

The tiny flowers of our fragrant tea olive have the entire backyard scented up: 

The last of the sweet corn for this year is just starting to tassel: 

I think these might be Tigerella tomato. I didn’t think any of the seedlings had made it: 

We’ve pulled out all the squash plants in the backyard garden except for this lemon squash. It was attacked by squash vine borers then a downy woodpecker peck all the borers out. I thought it would die months ago but it is still producing fruit. We’ll definitely let one fruit go to seed on this trooper for seed collecting: 

I’m happy with the repair job that I did on this curbside find planter but I’m even happier that the curly leaf parsley that I planted in it is doing well: 

My queen: How much longer on the burgers?

Me: About 3 minutes

My queen: Are mine well done?

Me: Yes

My queen: I ask because my last steak was a little pink inside.

Me <grinning>: You’re a little pink inside & you don’t hear me complaining.

My queen <grinning>: You need to go on. 

Anyway, hamburgers for dinner: 

#garden #backyard garden #homegrown vegetables #tomatoes #juliet tomato #sweet million #flowers #joe pye weed #bumblebee #fragrant tea olive #rose #yellow rose #miniature yellow rose #sunlight #dogs #Lhasa Apsos #silverback and the red menace #sweet corn plants #green tomatoes #tigerella #lemon squash #pincushion flower #parsley #curbside find #planter #street scene #dusk #twilight #street lights #utility lines

[catfoodblog]

Unlocking the Culinary World for Your Feline Friend: A Comprehensive Guide to Parsley in Their Diet

Introduction: Embarking on a Culinary Adventure with Your Cat

Ever thought about adding a touch of freshness to your cat's diet with herbs? Wondering if parsley is a safe and nutritious choice? Join us on a journey into the world of feline culinary exploration, where we'll discuss the benefits, potential risks, and a vet’s perspective on whether cats can safely indulge in parsley.

Can Cats Eat Parsley? Decoding the Basics

Parsley, the vibrant green herb celebrated for its flavor and nutritional benefits in human cuisine, has piqued the curiosity of cat owners. Is it a safe addition to your feline friend's diet, and what nutritional factors should you consider? Let's unravel the safety, nutritional aspects, and the right way to introduce parsley into your cat's culinary repertoire.

Introduction: Familiarizing Your Cat with Parsley

Found in both curly and flat-leaf varieties, parsley is a fresh green herb packed with essential nutrients like vitamin K, vitamin C, and antioxidants—beneficial for humans. But can our feline companions enjoy parsley as an occasional treat? Delve into the potential benefits and risks associated with introducing this herb into your cat's diet, known for its vibrant color and appealing scent.

Can Cats Eat Parsley? Unveiling the Answers

In moderation, parsley is generally considered safe for most cats. Laden with vitamins, minerals, and antioxidants, it can contribute to skin health, immunity, and digestion. However, it's crucial to be aware of potential digestion challenges and the presence of toxic furanocoumarins in excessive amounts, demanding careful consideration.

Is Parsley Safe for Cats? Navigating the Landscape

While cats might relish chewing on greens like parsley, overindulgence in plant matter can lead to gastrointestinal upset. Parsley contains furanocoumarins, potentially toxic in large doses, and oxalates that might contribute to kidney stones if consumed excessively. Monitoring intake and avoiding overfeeding are paramount.

Benefits of Parsley for Cats: A Nutritional Boost

Feeding parsley occasionally and in moderation can provide cats with vital nutrients, including vitamin K for blood clotting, vitamin C for immune function, antioxidants for cellular damage defense, and fiber for digestive regularity. Despite these benefits, parsley should be viewed as a supplementary treat, with the core of a cat’s nutrition sourced from quality animal-based proteins.

How Much Parsley Can Cats Eat? Establishing Guidelines

As obligate carnivores, cats have minimal need for vegetable matter. While there's no set parsley serving recommendation, starting with 1-2 fresh leaves and limiting chopped parsley to about 1 tablespoon can serve as a general guideline. Avoid daily or excessive consumption and closely observe your cat’s response, discontinuing use if any signs of gastrointestinal upset arise.

How to Safely Feed Parsley to Cats: Practical Tips

For a safe parsley experience, opt for fresh over dried, rinse thoroughly, and chop finely to release flavors. Mix a small pinch into your cat’s wet food and start with a leaf or two to gauge their reaction. Gradually increase if there's no digestive upset, always respecting your cat's unique response. Cats may not be keen on parsley, and force-feeding is never advisable.

Alternatives and Supplements: Exploring Other Options

If your cat isn't enamored with parsley, consider alternatives like catnip, catgrass, spinach, arugula, or chard in moderation. Quality cat food brands with minimal processing, grain-free recipes, high meat content, and probiotics can also contribute to a well-balanced diet.

Conclusion: Parsley and Your Cherished Cat

In conclusion, occasional parsley treats are unlikely to harm cats in small amounts. However, moderation is key, recognizing that cats are obligate carnivores not naturally inclined to consume greens regularly. Always consult your veterinarian before introducing dietary changes to ensure the well-being of your beloved feline companion.

#cat food

[knifeforkspoonhand]

Greens are: Cavolo Nero kale, curly-leafed parsley and cucumber. I found the leaves in the reduced section.

Dressing is made from apple cider vinegar, vegetable oil, wholegrain mustard, honey and soy sauce.

The taste was very peppery and refreshing overall, with some sharpness from the dressing. Very light and would make for the basis of a more-filling salad.

#salad #cooking #dinner #lunch #food #home cooking

[blowwboston]

Recipe for Vegan Mushroom Salad This recipe for marinated mushrooms in a lemony garlic sauce is a delightfully tangy summer treat that is also vegan. 8 cloves garlic chopped, 1/4 cup salt, 2 tablespoons ground black pepper, 5 pounds whole fresh mushrooms thinly sliced, 2 bunches curly-leaf parsley roughly chopped, 2 cups vegetable oil or more to taste, 1 cup lemon juice or more to taste

#dressing #mushrooms #mushroom salad recipe #mushroom salad #garlic dressing #vegetable oil

[brightgnosis]

I was planning on doing some work in the Garden yesterday after my Luncheon with the Iris Club. But I was so upset afterwards I just didn't / couldn't. Then it rained last night, so I figured I really should do it today before the growth gets any more out of control than it already is. And boy did I get a lot cut back.

⭲ Austrian Sage 🌿 Garden Sage 🌿 Black Sage 🌿 Pineapple Sage 🌿 Lemon Balm 🌿 Lime Balm 🌿 Temperate Tulsi 🌿 French Marigold 🌿 Tarragon 🌿 Hardy Marjoram / Oregano 🌿 Lemon Thyme 🌿 German Thyme 🌿 White Horehound 🌿 Black Horehound 🌿 Curly-Leaf Parsley 🌿 Valerian 🌿 Common Mugwort

After I got done processing it all (had some difficulty with that because I do not have enough plates to put it all on, ha) I went and took a long soak with some of my salts; my hips have been killing me from all the walking yesterday, already, and processing didn't help anything one bit. And since my Ketorolac was wearing off about the time I was done processing the cutback, it was a good time for it.

No idea what I'm going to make for dinner tonight, but I have a bunch of Eggplant that desperately needs to be used up. I didn't pull out the Hamburger meat for the Quick Moussaka, though, and now it's too late for it. Sooo ... Hmm.

#Personal #Gardening #Garden 2023 #Food Is The Ultimate Love Language #2023 #Verderer #Domestic Witch #Domestic Witchcraft #Green Witch #Green Witchcraft #Cottage Witch #Cottage Witchcraft

[looooocust]

ordered the herbs (curly and flat leaf parsley, oregano, garlic chives, French and English thyme, peppermint and spearmint, common and berggarten sage, and arp + hill hardy rosemary. Have the 2 scavenged ones but not sure which variety they are) and next finalizing the purchase of a plant lamp that I can use for sewing too