Indian food is so well balanced in the sense that even the vegetarian food is finger-licking good. Palak panner - fan favorite; aloo-gobi ki sabzi- slaps; matar paneer- ufff lajawab; daal- just 🤌
There is literally so much more. Of course the non vegetarian dishes are to die for too but vegetarians in India are blessed, all thanks to our ancestors.
1. Every other person is expressing their love for chai
2. Moodboards for the most obscure and wonderful things, that I can't seem to live without now
3. SO MUCH INDIAN MYTHOLOGY. I can find anything from krishna-subhadra to panchali-arjun to bheem-duryodhana. It's fantastic. I'm in love.
4. The vibes. The VIBES >>>> . I feel like I'm sitting in front of a window, and it's raining and I'm having chai and pakoras whenever I open my tumblr and it's the best feeling ever.
5. Love the fact that people rant about their exams on here. Especially CBSE. I'm in college now, so it gives me immense and a somewhat twisted joy in laughing about the torture CBSE is putting them through, because, well, my time with that wretched institution is done.
6. The correlations between the supposed western world with indian mythology have my heart. I love how this generation of desis finds similarities in real life to what is written in the epics. For instance, I read a note on krishna and subhadra arguing over the TV remote!!
7. I just witnessed the circulation of Mahabharata memes and desis hating on yudhishthir (and rightfully so, he was an idiot who thought that keeping his wife as a prize in a fucking ludo game was wise) and I have never felt more content.
8. Just had an indepth argument/conversation/whatever we do on tumblr about how a golgappa's rightful name is gol gappa and not panipuri Or phuchka. I feel obligated to let you know that I have crowned myself the winner of this debate.
9. Just found out that draupadi invented golgappa. I owe this discovery to point no. 8. We, as a nation, owe her everything.
10. Found a really nice krishna-balram-subhadra appreciation post a few days back and I love how it was so eloquently written <3
11. SO MANY RRR FANFICS. I absolutely love the ram x bheem love stories ohmygod. I've also come across some smutty ones on tumblr and I've got to say- we have an active imagination 😏
12. All my mutuals loved the latest dad joke I posted- it's getting so much attention, I love it 😌
13. All of desi tumblr us freaking out about the indian origin candidates for the position of Britain's prime minister and I love the irony of how the country that colonised us for 200 years will maybe have an Indian origin prime minister 😌
14. I recently posted about how chicken tikka masala was Britain's national dish and I LOVED the responses xD
15. Adopting recent Instagram trends into indian mythology!! I just saw the "she's a 10" Trend being adapted to Indian Gods and Goddesses 😭💓
16. The shayari on the moon by desis is the reason I live.
(I'll be editing this whenever I find more reasons, but please add to the list!!!)
I got lot of recommendations for breakfast from friend's in Coimbatore to try this place. Trust me. The taste of simple breakfast is just superb. The best taste I ever had in a long time... Hyderabadi Dosa not even close. Highly recommended... Never miss this place when you are in Coimbatore for breakfast. #indianbreakfast #indianfood #breakfast #foodie #foodphotography #foodporn #food #foodblogger #instafood #foodstagram #homemade #healthyfood #foodgasm #streetfood #poha #southindianfood #breakfastideas #desifood #maharashtrianfood #chai #gharkakhana #foodiesofinstagram #pohalove #pohe #indianfoodbloggers #southindianbreakfast #kandepohe #lovepoha #indoripoha #healthybreakfast (at Sree Annapoorna Hotel Cross Cut Road) https://www.instagram.com/p/CnkOBceyGAd/?igshid=NGJjMDIxMWI=
Cloves – 5 to 6, curry leaves – 6 to 8, Whole red chilies – 5 to 6, Cumin – 1 tsp, mustard seeds – ½ tsp
Oil – ¼ cup
Method:
In a mixer jug add all the ingredients mentioned for karhi expect water and mix well. When it is all even transfer this mixture to a large vessel and add 2-3 liters of water and cook on slow flame. You need to be careful as karhi tends to stick to the bottom of the pan so keep stirring occasionally until karhi is thick, this may take 2 or more hours.
Prepare pakoray by beating the gram flour with all the spices, small amount of water and make a thick batter. Now add all the veggies and fry the pakoras in oil till golden brown.
Transfer hot pakoras into the karhi and cover the lid and cook for another 10 -15 mins. By this time the karhi is in thick consistency. If you want crunchy pakoras so no need to cook the karhi after adding pakoras.
Prepare tarka by heating oil, fry onions and garlic till golden in color add the aromatics and add this piping hot tarka to Karhi and serve hot.
Khushabi Dhoda #dhoda #dhoda275 #dhodha #pateesa #khushab #pakistan #pakistanifood #desifood #soghaat #organicfood #sweet #food #organic For order and details Whatsapp 03103463275 We delivered Dhoda and pateesa across the Pakistan via courier #karachidiaries #lahoreblogger (at Dhoda.pk) https://www.instagram.com/p/CghQ_mRIthb/?igshid=NGJjMDIxMWI=