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Coconut Cream Ambrosia Salad

1 30 oz can fruit cocktail

1 20oz can crushed pineapple or pineapple chunks

1 14fl oz. coconut cream (not milk)

1 cup powdered sugar

2 cups miniature marshmallows

1 cup sweetened coconut flakes toasted

5 maraschino cherries halved

Drain fruit cocktail and crushed pineapple

Mix powdered sugar and coconut cream with whisk, make it nice and fluffy.

Toast coconut flakes in toaster oven or regular oven at 400° until lightly browned, about 5 minutes. Be careful to not over toast it. Trust me on this.

Add drained fruit cocktail and pineapple to coconut cream mixture.

Gently mix with spatula.

Add miniature marshmallows, mix well.

Refrigerate overnight, scoop into individual bowls.

Add toasted coconut flakes.

Add maraschino cherries.

Serve and enjoy.

Coconut Cream Ambrosia Salad
Coconut Cream Ambrosia Salad
Coconut Cream Ambrosia Salad
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Miso and Marmalade Malva Pudding

The iconic dessert in a new guise. With the miso adding a deeper layer of flavour and not achingly sweet, this version is a contemporary twist on this traditional comfort food.

Hit the smart.bio link in my profile for the recipe.

And if you’ve made the recipe, share it with me by tagging @heinstirred and using the heinstirred hashtag

Stay safe. Stay healthy.

#malva #malvapudding #miso #dessertporn #stopmotionanimation #stopmotion
#dessertoftheday #foodphotography #foodphotographer #capetownfoodphotographer #stayhome #lockdown #dessertsgram #foodstylist #dessertlover #foodstyle #desserttime #southafricanfoodshop #feedfeedbaking #dessertstagram #food52 #f52grams #dessertforbreakfast #vscofood #eeeeeats #show_me_your_food #dessertstory #recipeoftheday #sweettooth #spoonfeed (at Heinstirred)
https://www.instagram.com/p/B-UDw7iJsHQ/?igshid=16ctgz0j09cka

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👩‍🍳What is this? Is a Thai dessert, small balls made out of glutinous rice cooked in coconut 🥥 milk with sugar. Others may add purple yam. Here I added purple yam powder, boiled tapioca pearl, and Nata de coco. Happy prepping everyone. This what COVID-19 brought us. At home I’m always trying recipes around the the world not only our very own cuisine.



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https://www.instagram.com/p/B-KtooqpbZm/?igshid=1ju2fkjzd409g

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