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Fig jam

Today I teach you how to prepare a fig jam.

This jam combines with many ingredients and I recommend spreading it on a slice of toasted bread with fresh cheese.

To prepare this fig jam you will need:

250 gr. (8,82 oz.) of figs

125 gr. (4,41 oz.) of sugar

To prepare this fig jam you must follow this steps:

-Peel and chop the figs.

-Mix the figs with the sugar.

-Cover with plastic wrap and leave to marinate for 2 hours.

-Place the mixture in a saucepan.

-Cook over low heat until it acquires the desired texture.

-Crush the jam.

#discoverhowicook #fig #jam #vegan recipe

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A fun dessert made only with fruit

#discoverhowicook #dessert #fruit #fruit salad

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Bechamel flavored with grated cheese and egg yolk

#discoverhowicook #bechamel #mornay sauce

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Potato and broccoli salad with grilled bacon

#discoverhowicook #broccoli #salad #bacon #potato

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Traditional Spanish recipe of fried milk flavoured with lemon and cinnamon

#discoverhowicook #dessert #Spanish recipe #milk #fried milk

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Spongy Italian bread flavoured with garlic and rosemary

#discoverhowicook #bread #italian bread #italian recipe #focaccia

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Quick and healthy recipe to enjoy steamed mussels

#discoverhowicook #mussels #steamed mussels #tapas and starters #mollusc recipe #spanish recipe

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Delicious macaroni covered with a creamy bechamel and grated cheese

#discoverhowicook #pasta #macaroni #bechamel #cheese

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Yogurt and cocoa sponge cake

Today I am going to teach you how to prepare a yogurt and cocoa sponge cake which I'm sure you'll love.

I have used natural yogurt to make this cake, but you can try different combinations replacing it for example with a strawberry or vanilla yogurt.

I have sprinkled the cake with icing sugar to make it more beautiful, in case you do the same thing, it is very important that you do it just before serving it, because if you do it a few hours before, the sponge cake will absorb the sugar and will have an unappetizing look.

To prepare this yogurt and cocoa sponge cake you will need:

3 large eggs

125 gr. (4,41 oz.) of yogurt

125 gr. (4,41 oz.) of sugar

125 gr. (4,41 oz.) of flour

65ml. (2,20 fl. oz.) of sunflower oil

50 gr. (1,76 oz.) of cocoa powder

15 gr. (0,53 oz.) of baking powder

Lemon zest

Icing sugar

To prepare this yogurt and cocoa sponge cake you must follow the following steps:

-Beat the eggs with yogurt, sugar, cocoa, sunflower oil and lemon zest.

-Aside, mix the flour with the baking powder.

- Add the flour to the previous dough and mix well until a homogeneous dough is obtained.

- Put the mixture on a baking pan and bake at 175º C for 30-35 minutes.

-Sprinkle the sponge cake with icing sugar before serving.

#discoverhowicook #sponge cake #yogurt #cocoa

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Traditional Catalan recipe of baked vegetables

#discoverhowicook #vegan recipe #vegetable recipe #Spanish recipe #onion #eggplant #pepper #tomatoes

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Delicious typical Easter sweet made with slices of hard bread

#discoverhowicook #milk toasts #torrijas #spanish sweet toasts #spanish recipe #dessert