Pour the absinthe and simple syrup into a cocktail glass. Top it off with the sparkling wine.
Symple Syrup recipes:
Ingredients:
½ cup sugar
½ cup water
Instructions:
Add the sugar and water to a saucepan and heat over medium heat.
Stir until the sugar is dissolved, about 1 to 2 minutes. Remove from the heat before it simmers (or when the temperature reaches 140°F). Cool to room temperature before using. Store refrigerated in a sealed container for 1 month.
Courtesy: A Couple Cooks
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