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#easy bake
fullcravings · 11 months
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Delicious Easy Bake Oatmeal Cookie Recipe
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90s-2000s-barbie · 1 year
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January 2, 2005 🌸
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OK watching the easy bake battle on Netflix and here are my thoughts so far :
So far enjoying it but the episode about holidays is driving me CRAZY, and IRRITATED, ANNOYED AND SAD.
They keep saying “traditional holidays” but in actuality, what is a traditional holiday? it’s usually what Christians call holidays that are celebrated by them. And that’s sadly the norm. But not all holidays are the same for every person on earth. So if someone were to do a holiday that is unknown to Christians, then it’s not considered traditional? and it doesn’t seem to be treated with the same respect. Iman deserved better because everyone was all about Christmas and gravy and she clearly doesn’t celebrate that. CHRISTMAS ISNT THE ONLY HOLIDAY IN DECEMBER AND NOT THE ONLY HOLIDAY THAT EXISTS PEOPLE!!!
Just be a more considerate human being
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its-the-bees-kneess · 11 months
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I went through some of my old childhood stuff a while ago and forgot all about this. It definitely unlocks a childhood memory
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hawkesoutdoor · 1 year
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How To Easily Bake A Whole Chicken and Potatoes While Camping Outdoors, ...
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daily-deliciousness · 21 days
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Puff pastry ham and cheese turnovers
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jadegr8 · 4 months
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I actually did it I made Neil Gaiman's Bagels!!!
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Here's a picture of them freshly out of the oven :D
But please someone tell me is barley flour even real?! Did Neil invent it?! Because I searched 4 supermarkets in and outside my town as well as two local eco stores and I found everything, EVERYTHING except for barley flour. I mean, it worked without it but I was so annoyed. They are a little flat because by the time I got back from my little odyssey it was already kinda late so I shaped them and threw them into the fridge and, well, wasn't my best idea :')
But they really REALLY taste amazing, so much better than anything you can buy at the bakery <3 (in fact so amazing that I made another batch of dough :)
This is the post where Neil shared his recipe btw:
https://www.tumblr.com/neil-gaiman/708749898953179136/hi-neil-why-did-you-stop-making-bagels-what-did
If you have sourdough started I highly recommend you give it a try ;)
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chefchatter · 26 days
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Toasted Ham and Cheese Croissant Sandwiches
Ingredients
Meat
• 8 slices Deli ham, good
Produce
• 1 Micro greens
Condiments
• 4 tbsp Honey
• 3 tbsp Mustard, whole grain
Baking & Spices
• 1 tbsp Everything bagel seasoning
• 2 tbsp Mustard seeds, yellow
• 2 tbsp Mustard seeds, brown
• 1 small pinch Salt
Oils & Vinegars
• 1/4 cup Apple cider vinegar
Bread & Baked Goods
• 4 Croissants, large
Dairy
• 1 (6 oz) wedge roth's grand cru cheese, wedge
• 4 tbsp Fig butter
Liquids
• 2 tbsp Water
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inkskinned · 7 months
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as we enter the start of a semester and the dreaded Hour of Making Friends us upon us... if ur ever at a loss for what to say in one of those weird social situations where you only vaguely-know people, one of my favorite questions to ask is "what is your favorite food crime." a food crime is like the food combination that you love that other people find revolting. press them to take it further than pineapple on pizza, that's rote. food crimes is a good topic that has many benefits as it turns out all people are degenerates and also it will give you some cool ideas to try out later in the privacy of your own degenerate kitchen
the other good thing to ask is "okay but has anyone here ever been someplace haunted" bc it turns out if you ask most people directly they don't believe in ghosts, but many people are like "oh yeah i lived in a haunted house. ghosts aren't real tho"
#my food crime is that i regularly make a “pasta and tuna” situation that has somehow gotten even more evil and degenerate over time.#it is a ''white wine reduction'' (it's just white wine and garlic powder & seasoning)#and tuna from a can.#and plain pasta.#if i have the spoons i will actually chop garlic for it but this tends to be my comfort food for a REALLY bad day#bc its super easy to make:#boil pasta. drain. put into bowl for later. into same pot u used for pasta.#put tuna (with oil/water from can). let fry a little for like 2-3 min. put in whatever amount of wine. season to taste.#the tuna will get a little crisp on it which is nice. important side note:#this began as a Bolognese sauce.#and one day i had to sub for tuna. i know. not ideal. i cried about it too.#somehow over time it is now its own little evil thing. i would never make someone else eat it. it is beautiful.#but yeah i don't even stir the pasta in afterwards i just slap pasta into serving bowl#slap this ''''''sauce'''''''' on top#molto bene#(i really can cook fairly well btw. this is a food crime. not a suggestion of skill or ability)#(i LOVE baking but when i cook for myself. the autism is obvious. bc i just don't understand the point of most of the steps)#(.... i can just eat the deli meat out of the bag. it is protein. i don't even have to like it. i just have to eat enough calories.)#(also i used to cook MUCH more before this apartment which is so small that i can stretch my arms out and overreach the counter length.)#(.... i'm 5.2. so.)
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cartarg · 9 months
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various stream doodles
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fullcravings · 5 months
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Hot Chocolate Marshmallow Cookies
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90s-2000s-barbie · 1 year
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Chuck E. Cheese’s Pizza Oven (1999) 🍕 🧀
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sometiktoksarevalid · 10 months
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poorly-drawn-mdzs · 11 months
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Spice is the variety of life!
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turbo-tsundere · 8 months
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Disaster duo eyeballs appreciation post
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and sketch.
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daily-deliciousness · 4 months
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Easy honey garlic chicken
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