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daily-deliciousness · 3 months

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Croissant breakfast sandwiches

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theshitpostcalligrapher · 1 year

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“mia why did it take you 45 minutes to make an instant noodle”

well uh

well

look i got more ingredients in my kitchen than good sense okay

#i have friends to hang out with and projects to finish but no ridiculous pot noodle brunch is what my brain says #food #there really isn't recipe unless you want the recipe for the tea eggs or the beef shank #the tea eggs are an easy search online and the beef shank..... gonna have to interview my mom about that #well you know the saying #either the ancestors airdrop the correct vibes into my brain or i eat bad soup those are my options

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fullcravings · 5 months

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Easy Vegan Blueberry Almond Tart

#easy #vegan #blueberry #almond #tart #food #dessert #berries #baking #summer #recipe #dairy free #egg free #fruit #nuts #puff pastry #patry #crumbsandcaramel

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niftyrecipe · 5 months

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Тыквенный омлет по-китайски

Follow for recipes

More Then 1000+ Recipes =>

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swinging-stars-from-satellites · 2 months

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my mom for some reason bought a whole spiral cut ham and so it's time for my favorite "low effort quick and easy healthy and delicious dinner with Lu, who just got off a 10 hour shift and is, perhaps, Hangry":

don't talk to me scramble

(so named because when I come home from work and am eating a late supper I want everyone to shut up and let me eat in peace)

YOU WILL NEED:

3 of the biggest eggs you've got - 4 if they're smaller than LargeTM

ham: deli cut works here but I literally just grabbed the spiral cut ham and ripped pieces off with my bare hands until I had a generous handful of Ham Bits (you can probably use whatever lunchmeat you have in your fridge for this tbh)

about like 3 tbsp of cream cheese?? Gordon Ramsay it babey

one(1) slice of pepper jack cheese or whatever kind you like

big handful of spinach (frozen works but I used a slightly wilted leftover salad since it needs eaten soon) or other vegetables of choice. bagged frozen stuff is great in eggs

optional carb (bread, tortilla, biscuits, et cetera)

LET'S CRACK THIS THING.

butter or oil in your pan. crack ya eggs. throw the Ham Bits in immediately or else they will be Cold. once eggs start to cook throw in your SpinchTM or ~vegetals of choice~ so that they'll wilt/heat up. this is the point where you want to toast your bread or heat a tortilla or whatnot, if you're into that kind of thing. once eggs are MOSTLY cooked, toss in your pepper jack and cheem creams and stir it all around until it's melted. it will probably look a bit watery — if this is a texture no-no I suggest making this in omelette form, bc yes, cream cheese is awesome in an omelette. serve with Optional Carb if you wis, or by itself, possibly eaten directly out of the pan you cooked it in. you are adulting so well. your tastebuds and your body think you're the coolest 👍 go forth full, happy, and proud of yourself

#I usually only eat two eggs for a meal like this but I barely ate anything all day so I was like. THREE eggys for me tonight >:)#ham and spinach proportions were adjusted accordingly #I also didn't have bread in the house. sadly :(#anyway :) finally home from work #Lu rambles #adulthood woes #adulthood wins #idk my family usually has the basic components of a very nice and easy egg skillet on hand so. here we are :)#recipes

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foodshowxyz · 3 months

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Open Cheesy Tomato and Egg Toast

Ingredients:

• Thick slices of rustic bread

• Olive oil

• Sliced tomatoes

• Grated melting cheese (like cheddar or mozzarella)

• Ricotta cheese

• Fresh eggs

• Salt and pepper

• Fresh herbs (like thyme or parsley), finely chopped

Instructions:

1. Preheat your oven to a broil setting or prepare your grill to medium-high heat.

2. Brush each bread slice with olive oil and toast them until they are just golden. You can do this in a toaster, on a grill, or under a broiler.

3. Place the toasted bread on a baking sheet. Spread a thin layer of ricotta cheese on each slice.

4. Add a layer of sliced tomatoes on top of the ricotta.

5. Sprinkle generously with grated cheese.

6. Place under the broiler or on the grill and cook until the cheese is melted and bubbly.

7. While the cheese is melting, fry or poach the eggs to your preferred doneness in a separate pan.

8. Once the cheese is melted, remove the toasts from the oven or grill.

9. Top each slice with a cooked egg. Season with salt and pepper.

10. Garnish with fresh herbs and serve immediately.

#food #breakfast #recipe #baking #cheese #cheesey #gourmet #homemade #delicious #food blogs #foodie #foodshow #breakfast with eggs #fried egg #egg recipe #breakfast club #home sweet home #easy recipes

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kkimura · 1 year

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youtube

食パン一斤丸ごといただいたので、朝食にワンパンエッグトースト３種類作ってみました。

あっという間にできて簡単なのに、めちゃくちゃ美味しい朝食になりました！

I made the easiest egg sandwich for breakfast today. It can be done in a few minutes in one pan!

It is just like a combination of french toast, grilled cheese, and an omelet. Pretty much all you want for breakfast, right? ; )

#egg toast #egg sandwich #best breakfast #easy recipes #youtube #toast #レシピ動画 #エッグ #サンドイッチ #簡単レシピ #韓国料理 #飯テロ

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roseverdict · 5 months

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don't cry. pour a small-seeming serving of any pasta noodle you'd like in a deep microwave-safe bowl, just barely cover the noodles with water, microwave for roughly 2 minutes 30 seconds, stir, microwave for 2 more minutes, carefully drain the pasta water from the pasta, liberally mix shredded non-mozzarella cheese into the hot noodles, and pour small amounts of milk in (maaaybe a school milk carton's worth or two at most) to taste and to make it creamier, okay?

#rosie babbles #nightblogging #recipe #macaroni #nothing against mozzarella ofc. it's just that the traits that make it perfect for mozza sticks and string cheese make for abysmal sauce #and you Will want to be careful with your water levels.#either that or be ready to use a sizable amt of paper towel to mop up the microwave platter.#also the timing can be fiddled with. experimentation is fun :)#you can also be like me and add garlic salt to the cheese sauce but i'm well aware i'm probably a bit of a freak like that xD #the fun thing abt this is that it's quicker than making actual boxes of macaroni #but allows for much more fiddling than Follow The EasyMac Instructions #literally the only bad-tasting version of this i've made so far was the one where i forgot to drain the water first.#also re: the water #depending on the bowl and your arm/wrist/grip strength you can carefully tilt the bowl over the sink #and use a spoon to hold the noodles back as you drain it #noodles that have been tested: egg. macaroni. small shells. bowtie (better eaten w/fork not spoon).#cheeses that have been tested: 'mexican-blend' shredded. additional pcs from sliced cheddar and colby jack #cheeses to avoid: mozzarella #i'd test this with lactose-free dairy #but i live in a house where cow milk is king and dairy substitutes are always easy targets for complaining #i can't think of any reason swapping out dairy for non-dairy or regular noodles for gluten-free noodles would cause issues tho

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polish-food · 1 year

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Polish Easter Babka (recipe in Polish)

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chefchatter · 24 days

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Savory Easter Meat Pie, A Delicious Tradition for Holiday Gatherings

Ingredients:

For the Pastry:

3 cups all-purpose flour

1 cup cold butter, diced

1/4 cup cold water

1 teaspoon salt

For the Filling:

1 tablespoon olive oil

1 onion, chopped

2 cloves garlic, minced

1 pound ground beef or lamb

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

1/2 teaspoon dried oregano

Salt and pepper to taste

1/2 cup grated Parmesan cheese

2 eggs, beaten (for egg wash)

Directions:

To make the pastry, combine the flour and salt in a large mixing bowl. Add the cold diced butter and rub it into the flour mixture using your fingertips until the mixture resembles coarse breadcrumbs.

Gradually add the cold water, mixing until a dough forms. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preheat the oven to 375°F (190°C).

In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened, about 5 minutes.

Add the ground beef or lamb to the skillet, breaking it up with a spoon, and cook until browned.

Stir in the dried thyme, rosemary, oregano, salt, and pepper. Cook for another 2-3 minutes, then remove from heat and let cool slightly.

On a floured surface, roll out two-thirds of the pastry dough to fit the bottom of a 9-inch pie dish. Transfer the rolled-out dough to the pie dish and trim any excess.

Spread the cooked meat mixture evenly over the pastry base. Sprinkle the grated Parmesan cheese on top of the meat.

Roll out the remaining pastry dough to fit the top of the pie. Place it over the filling and seal the edges with a fork. Trim any excess dough.

Brush the top of the pie with beaten eggs for a shiny finish.

Use a sharp knife to make a few slits in the top crust to allow steam to escape during baking.

Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown.

Allow the pie to cool for a few minutes before slicing and serving.

Prep Time: 30 minutes | Cooking Time: 45-50 minutes | Total Time: 1 hour 15 minutes | Servings: 8

#eastermeatpie #savorypie #holidaybaking #traditionalrecipe #comfortfood #homemadepie #familyrecipes #meatlover #easterdinner #piecrust #homecooking #bakingfromscratch #eastertraditions #mealideas #festivefood

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pressurecookrecipes · 10 months

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Get Recipe: Instant Pot Egg Bites

Triple-Cheese Egg Bombs bursting with rich savory-umami flavors and satisfying textures.

#recipe #recipes #breakfast #brunch #snacks #picnic #Potluck #food #Food Blog #foodie #comfort food #lunch ideas #lunch box #Easy recipes #instant pot #eggs

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daily-deliciousness · 6 months

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Classic eggs benedict

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remembertoeat · 9 months

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Breakfast, Lunch, or Dinner Recipe: Avocado Toast

TIME: ★★★★

PRICE: ★★★✰

EASE: ★★★★

CLEANUP: ★★★★

Something something Millennials something

This is a great, quick, filling recipe for any meal of the day. I typically do it for lunch, but if you just want a stupid-easy, fast cleanup, low energy, filling, nutritious dinner, this is great for that. It takes as long as it takes bread to toast/eggs to cook. Only about 10 minutes.

The ONLY thing that dings the price category are the avocados. If they are in-season or on sale, however, this becomes an easy 4-star across the board.

Ingredients: 1. Bread of your choice. I like grainy breads and homemade bread but you can do this with a cheap loaf, easy peasy. 2. Avocado. I usually use 1/3rd-1/2 of one. 3. Eggs. 1-2, depending on how much you want.

-Toast up some bread, either in a toaster or in a pan. -Cook up your eggs. I like runny-yolks, but you could do this scrambled, hard boiled, whatever you want. -Mash up your avocado and spread it on your toasted bread. Add the eggs on top. Season with salt, pepper, whatever you want.

OPTIONAL: add sliced deli-meat or chickpeas (for extra protein) to your toast!

#dinner #lunch #breakfast #meatless #easy dinner #20 minutes #eggs #recipe

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fullcravings · 3 months

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