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#easy meal
kkimura · 1 year
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今回の動画では、私の大好きなチーズをふんだんに使ってチーズフォンデュを作りました!
3種類のチーズを使う事により、溶け合った時にコクがでてとっても滑らかに仕上がりました。王道な具材から変わり種までディップして、とっても美味しく頂きました!🫕
I made classic cheese fondue using 3 kinds of creamy cheeses that melt beautifully together. It came out to be a perfectly smooth velvety cheese fondue!
I dipped some classic dippings as well as unique ones that I had never tried. Hope you like this video. Enjoy!! 🫕
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Easy Balsamic Chicken
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Note to self. When I am hungry:
Keep it simple. Keep it small.
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omnivorescookbook · 1 year
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Japanese Egg Sandwich (Tamago Sando)
Japanese egg sandwich, or tamago sando, features creamy egg salad packed between light and fluffy Japanese milk bread.
Recipe => https://omnivorescookbook.com/japanese-egg-sandwich/
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i made a "my fridge is empty as fuck" dish and it's surprisingly tasty. so. since i know many people here struggle with the motivation to cook and actually don't have many ingredients.
peel potatoes, boil them (takes 15 mins), mash them, take whatever cream cheese you have, mix, make balls, add a sprinkle of whatever you have (i put salt and pepper), roll in flour, a tiny bit of oil, and then straight in the oven, 200°c for 30 mins. it's a quick recipe considering that you don't need to stare at the potatoes when they boil nor at the balls when they're in the oven. you only need to, like, actively cook for 5 mins tops. the balls don't have to be perfectly round. just don't make them too big? i made mine the size of a baseball, circa.
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iamrootusr · 5 months
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1 cup Jasmine Rice (measured by your rice cooker cup).
30oz Chicken/Beef/Broth flavor of your choice
1Tbsp Shaoxing Wine
1tsp Sesame Oil
1tsp Hon Dashi
Julienned Ginger to taste
A few drops of fish sauce
Dried Scallops
Pork Floss (this is dried pork)
Shove it all in the rice cooker, and use the congee button.
Tasty, easy, and delicious.
…ngl I’ve been eating it over and over again for a few days now because it’s savory without being insanely salty. It’s also great when sick because it’s easy to eat. Not sure how to adapt it for the stove. I just altered an existing recipe that was in the Zojirushi user manual for my model of rice cooker.
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lover-of-cartonz · 3 months
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if ur ever looking for an easier, cheaper and more balanced meal ive got the "recepie" for you
it's just instant noodles with eggs and veggies but it fills me up, and while it is high in sodium, is helpful if cooking is a bit of a challenge for you/you'd eat something worse for you otherwise
basically all of this can be changed to taste/appetite, but i have a big stomach, so I'll be making a larger bowl. recepie can easily be cut in half.
ingredients:
- 2 eggs
i love eggs and they're good for you duh. i eat lots of eggs because they help meet daily nutritional needs and if you buy an 18 pack, they can be kinda cheap; as well as the fact they can be easily used up if they're about to go bad
- seasoning salt (optional)
can be found at dollar store, can be replaced with reg salt and spice of choice
- frozen variety vegetables
i buy frozen because they're already chopped, alot cheaper, won't go bad (unless you thaw and refreeze them), and obviously vegetables are good for you. pick any veggie you want, i usually go with carrots, broccoli, or parisian mix.
- 2 packs of mr.noodle
base of the meal, cheap as hell. especially if you buy a full palette of them.
- butter/oil/lard
to fry the eggs
- spices & herbs of choice
spices really make this bad boy. i usually use garlic, paprika, pepper, oregano and ginger but honestly, throw pretty much a little of anything in here. as i type this, im using a bit of curry powder and sage in addition to the other ones.
steps:
- begin with a frying pan or pot. ive even used a steel mixing bowl, get crazy with it. set the stovetop to low-medium heat, on my stove i use 3.5/9. add butter and once it's melted and spread out easily, wait a minute for it to heat up more.
-crack the eggs in, there should be a nice sizzle. i like my yolks runny, and it mixes better with the "broth" later, so take a fork and carefully try to grab the clear membrane around the egg yolk. attempt to pull it off slowly, but if it doesnt come off fully, no biggie. this is just so the egg cooks more evenly while leaving the yolk soft. i use the seasoning salt to sprinkle onto the eggs, the broth does not need it.
-continue to cook until the white is solid. the yolk should still be almost all soft by now, but even if it isn't, itll still go well with the rest of it.
-put them into a bowl from the pan. if there are egg bits stuck on the pan after, they'll come off.
-put water, ¼-½ the bag of frozen vegetables, spices, and flavour packets into the pan. crank that baby to max heat. once it's boiling, put the noodles in. could probably turn the heat down a bit now. cook until the veggies are soft enough to be poked by fork without much effort. if there's not enough water, just add a bit more.
we're done! put the noodles into the egg bowl, or if you're crazy like me, put the eggs into the pan of noodles.
now, this makes alot of noodles, so for some it should probably be halved, but it works for me, and it works if you haven't eaten all day and are ravenous.
enjoy! (i hope)
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EASY Korean Beef and Rice
Ingredients:
1 lb ground beef 3 cloves garlic (or 1 tsp garlic powder) 1/4 cup packed brown sugar 1/4 cup soy sauce 2 teaspoons sesame oil 1/4 teaspoon ground ginger 1/4 teaspoon red pepper flakes (can omit if you don't like spicy food) 1/4 teaspoon pepper (can omit if you don't like spicy food) 2 cups of your favourite hot cooked rice sliced green onions and sesame seeds (completely optional) Directions: In a large skillet cook the ground beef and garlic, breaking it up, over medium heat until no longer pink. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and simmer for 5-10 minutes. Serve over hot rice and garnish with green onions and sesame seeds, if desired. Serve with your favourite veggies on the side. OPTIONAL CHANGES: ~Use regular sugar instead of brown sugar if you don't have any (adding 1 teaspoon of molasses will make it taste more like brown sugar)
~If you like it with a lot of sauce, double the sauce. ~Add 1 can lentils, drained and rinsed (about 2 cups cooked, if using dried) to the hamburger when adding sauce. You may want to double the sauce if doing this. ~Use diced chicken, pork or beef instead of ground beef ~To make it vegan, use 1-2 cans of lentils or chickpeas, drained and rinsed. (Or the equivalent dried and cooked). Use steamed cauliflower, or broccoli, or cooked diced veggies of your choice. This recipe is very adaptable and my very fussy 9 year old loves it.
Source: many many online searches
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thefoodarchivist · 1 year
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His: wholemeal noodles with chilli chickpea stirfry
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bea-like-me · 2 years
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I just made this dscovery if you're ever feel like having cinnamon rolls but you don't have any here's what you do.
Toast some bread ( preferably just plain white)
Spread butter on it
Mix in a little jar cinnamon and sugar
Sprinkle the sugar mix on the toast
That's it.
It's really good trust me on this.
Love ya, bye♡
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shldbwriting · 2 years
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cream of chicken and rice soup recipe
My whole family was home, it was lunchtime, and they were hungry. In under an hour, I had whipped up this creamy and delicious cream of chicken and rice soup. #soup #recipe #creamysoup #easyrecipe #familyfavorite #delicious #homemade #fromscratch
This is one of those recipes that sprung out of necessity. My whole family was home, it was lunchtime, and they were hungry. Chicken soup sounded good, but we didn’t want chicken noodle soup. In under an hour, I had whipped up this creamy and delicious cream of chicken and rice soup. cream of chicken and rice soup ingredients: 1 tbsp butter 1 bag frozen mirepoix 1 clove garlic, minced 5 cup…
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Easy Chickpea Curry
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jacquelinetravels · 2 years
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CHICKEN AND WAFFLES ON A PRIVATE JET * JACQUELINE TRAVELS
WATCH HERE Hi! Come fly to Atlanta with me on a Private Jet! I made chicken and waffles for my passengers and take you on a catering run to show you some of the work a private jet flight attendant job requires. Please leave me a thumbs up and don’t forget to subscribe to my channel so you don’t miss out on any future flight attendant vlogs. Thanks for watching! WATCH NEXT:PRIVATE JETS, YOGA &…
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what-marsha-eats · 2 years
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Don't miss all the additions that will totally change the taste.
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yeahimprettyhungry · 2 months
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quahogchowda-blog · 3 months
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Egg Roll in a Bowl
Ingredients NOTE...
Originally recipe calls for...
1 pound lean ground beef
But I used... 1 lb hot Italian ground sausage (not links) and 1 pork roast approximately 2 lbs... Marinated in sesame oil and soy sauce prior to roasting.
The rest of the ingredients I tripled...
Originally recipe here... Find at: https://natashaskitchen.com/egg-roll-in-a-bowl-recipe/
Ingredients:
1 lb lean ground beef
1 Tbsp olive oil
1/2 tsp fine sea salt, or to taste
¼ tsp pepper, or to taste
½ onion, finely diced
1 carrot, julienned or coarsely grated
3 garlic cloves, minced
3 cups cabbage, thinly sliced
1 tsp ground ginger
1/4 cup low sodium soy sauce
2 tsp sesame oil
½ tsp granulated sugar
1 Tbsp chopped green onion, optional for garnish
1/4 tsp sesame seeds, optional for garnish
Instructions:
Set a large skillet over medium/high heat and add oil. Once hot, add ground beef and brown until no longer pink, about 5 minutes, breaking up the meat with a spatula as it's cooked. Season with salt and pepper.
Add onion and carrots and saute until onion is tender, 5-7 minutes, stirring occasionally. Add the garlic and cook another 30 seconds, stirring constantly.
Finally add the cabbage, ginger, soy sauce, sesame oil, and sugar. Continue sauteeing for 5-7 minutes, stirring occasionally, or until the cabbage is tender.
Serve garnished with green onion and sesame seeds if desired.
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