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#easy recipe blog
lexiscooking · 6 months
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miss me much, peeps? sorry i fell out w/ new posts. i am not cooking these days. i have a few old draft recipes that i’ll post during this week and then im gone again.
i decided to post to post my
honeybuns 🍯
recipe!
i cook these every seasonal holidays (lita, mabon etc)
ingredient vice you will need:
honey
flour
milk (can be plant based one)
dry fruits and nuts
sugar and a little bit of salt
yeast
egg. one egg yolk even
i found this recipe on pinterest many many moons ago, so unfortunately i cannot give proper credit, so ill just rewrite the version i translated in my recipe book.
in warm milk (about 1,5 cup) you mix a cup of sugar and 3 tsp yeast, then add two cups of flour and honey (its up to you, i add two tbsp now and three more later) and let rest for twenty minutes. it should be a runny consistency with lumps.
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when the time has passed add the rest of ingredients (two more cups of flour, more honey if you’d like, dried fruits and nuts, which you should cut beforehand to small pieces).
let rest for a few more minutes, i recommend half an hour. after that form your buns and grease with egg yolk (can be skipped, it is used to give a beautiful golden crust)
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bake on 180°C for 20 minutes.
eat with wine and praise nature for it gifts! 🍷🍂
much love peeps☆.
i am mostly happy, just really busy and alone. i wanna be a hoe again (´;ω;`)
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Braised Beef & Mushroom Stew over Mashed Potatoes
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ryeisenberg · 2 years
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Spicy Chicken Rigatoni | The Practical Kitchen
Another one pot pasta here to save you washing anymore dishes than you absolutely need to.
Get more of my recipes!
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nocooksintekitchen · 8 months
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hi
If no one's taught you how to cook, I've made it my job. The goal of this blog is to force you to learn to feed yourself because these recipes are specifically made for kitchens with no cooks.
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bwolf186 · 9 months
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An easy healthy brunch breakfast recipe🍳🥑🫓:
- 2 Pita Toast
-Mashed Avocado
- Black Pepper
- Chili Flakes
- Himalayan pink salt
- Sunny Side Fried Eggs with Spinach
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crearty05 · 11 months
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travelturkeyandmore · 2 years
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limondette · 7 months
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So I was hungry for sweets and I just made the best mug cake ever??? Like this is up to parr with actual cake? So here’s the recipe because I need someone else to try this-
Spiced Mug Cake:
1/4 cups of flour
2 tablespoons sugar
1/4 cup milk of your choice (I used almond because I cannot consume dairy without repercussions)
1/4 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon all spice
1/4 teaspoon nutmeg
2 tablespoons melted butter or oil
Splash of vanilla extract
Pinch of salt
Enjoy!!
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doitwithdaisy · 8 months
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Tail-Waggin' Tacos
Ingredients:
353g (just under a pound) Ground Beef
97g (just over a Cup) Cooked White Rice
51g (just under 1/2 Cup) Shredded Carrots
44g (~1 Cup) Fresh Chopped Spinach
Directions:
1. Cook ground beef over medium-high heat
2. Roll carrots in a damp towel and microwave for 1-3 minutes, until tender
3. Wrap spinach in a damp towel and microwave for 1-2 minutes, until tender
4. Combine all ingredients in a taco shell or bowl with a tortilla garnish
5. Enjoy!
**Note to Daisy: Add 11.25g TFD Nutrient Mix and 1 drop of salmon oil; and serve with Forest Sunrise to make a Waffles Serving.
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zuccheroaveloblog · 8 months
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TORTA VERSATA AL CIOCCOLATO SENZA UOVA, UNA RICETTA SEMPLICE PER UN DOLCE BUONISSIMO CHE POSSONO MANGIARE ANCHE GLI INTOLLERANTI ALLE UOVA. UNA TORTA VERSATA CHE VIENE COTTA IN DUE TEMPI IN MODO CHE LA CREMA ALLA NOCCIOLE AL SUO INTERNO RIMANGA MORBIDA. SE DOMANI VOLETE MANGIARLA A COLAZIONE, VENITE A CUCINARE CON ME.
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alwayscoldj · 8 months
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5 Quick and Healthy Breakfast Recipes to Start Your Day Right
They say breakfast is the most important meal of the day, and for good reason. A nutritious breakfast not only provides the essential fuel your body needs to kickstart your day but also sets the tone for making healthier food choices throughout the day. However, we often find ourselves in a morning rush, making it tempting to skip this crucial meal or grab something unhealthy on the go.
But fear not! We've got you covered with these five easy and healthy breakfast recipes that are not only delicious but also a breeze to prepare. Whether you're a busy professional, a parent wrangling kids, or someone who simply prefers a leisurely morning, there's something here for everyone.
Overnight Oats
Ingredients:
1/2 cup rolled oats
1/2 cup milk (dairy or non-dairy)
1 tablespoon honey or maple syrup
1/2 cup Greek yogurt
1/2 cup mixed berries (fresh or frozen)
A handful of chopped nuts (almonds, walnuts, or pecans)
Instructions:
In a mason jar or airtight container, combine the oats, milk, honey or maple syrup, and Greek yogurt.
Add the mixed berries and nuts to the mixture.
Stir well, seal the container, and refrigerate overnight.
In the morning, give it a good stir, and your delicious and nutritious breakfast is ready to enjoy!
Avocado Toast
Ingredients:
1 ripe avocado
2 slices of whole-grain bread
1 small tomato, sliced
Salt and pepper to taste
A sprinkle of red pepper flakes (optional)
A drizzle of olive oil
Instructions:
Toast the whole-grain bread to your desired level of crispiness.
While the bread is toasting, slice the avocado and tomato.
Mash the avocado and spread it evenly on the toasted bread.
Arrange the tomato slices on top of the mashed avocado.
Season with salt, pepper, and a sprinkle of red pepper flakes if you like a little kick.
Finish with a drizzle of olive oil.
Greek Yogurt Parfait
Ingredients:
1 cup Greek yogurt
1/2 cup granola (choose a low-sugar variety)
1/2 cup mixed berries
1 tablespoon honey
Instructions:
In a glass or bowl, layer the Greek yogurt, granola, and mixed berries.
Drizzle honey over the top.
Repeat the layers if desired.
Dig in with a spoon and enjoy the creamy, crunchy, and fruity goodness!
Spinach and Mushroom Scrambled Eggs
Ingredients:
2 large eggs
1 cup fresh spinach, chopped
1/2 cup sliced mushrooms
1/4 cup diced onions
Salt and pepper to taste
Cooking spray or a touch of olive oil
Instructions:
Heat a non-stick skillet over medium heat and lightly grease with cooking spray or olive oil.
Add the diced onions and sliced mushrooms and sauté until they become tender.
Add the chopped spinach and sauté for another minute or until wilted.
In a bowl, whisk the eggs and pour them into the skillet with the vegetables.
Cook, stirring occasionally, until the eggs are set but still moist.
Season with salt and pepper.
Serve hot.
Fruit and Nut Smoothie
Ingredients:
1 banana
1/2 cup frozen berries (e.g., strawberries, blueberries, raspberries)
1/4 cup Greek yogurt
1 tablespoon honey
1 tablespoon almond butter
1 cup unsweetened almond milk
Instructions:
Place all the ingredients in a blender.
Blend until smooth and creamy.
Pour into a glass and enjoy your nutrient-packed smoothie.
With these easy and healthy breakfast recipes in your repertoire, there's no excuse to skip breakfast or settle for something less nutritious. A well-balanced breakfast not only provides you with energy but also helps maintain a healthy weight and supports overall well-being. So, start your day on the right foot by treating yourself to one of these delicious and nutritious morning meals. Your body and taste buds will thank you!
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lexiscooking · 6 months
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bad news: i accidentally deleted photos of my
chicken-peanut-mushroom pasta 🥜
so i will try to make this post a short one. i dont like my posts w/o photos >:(
ingredients:
chicken breast(s)
mushrooms
peanuts
pasta of your liking
cream (optional)
roast your peanuts on medium temperature for a few minutes, just so its easy to peel the skins, which give a bitter taste. when the nuts are cooled off i just gently grind them between my palms, just so that the dry skins can fall off (its a messy process be careful)
then i used a mortar and grinded the nuts with some salt. set them aside.
fry the mushrooms with some oil in a pan, let all the moisture evaporate. add cut chicken, let it cook for some time, add cream and peanuts to the pan. cook for some more than add pasta.
oh no.. wdym you forgot to cook it?? well i didn’t tell you to cook it because it was obvious!!!!! omg..
well if you did remember to cook your pasta add it in and voilà! dinner’s ready.
they were beautiful pictures too T_T such a shame.
how’s everyone doing peeps? maybe leave some comments what i should make? it looks to me like i cook pasta ALL the time, it’s true, but it’s boring reading the same thing over and over.
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thedomestickitchen · 8 months
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nocooksintekitchen · 8 months
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Specialized Cookware
hi.
A lot of people are intimidated by thinking they don't have the correct cookware. This is flawed.
All you need to cook is bowls, a few basic tools, and like, a heating element. You do not need to be fancy, you do not need and instapot, and as long as you have a stove, you can feed yourself healthy, simple meals.
However, if you have disposable income for some tech, here are some that I recommend that save time, and you don't have to read the weird booklet that comes with it
An airfryer. Though gimmicky, this functions like a faster convention oven. You can also save yourself the headache of dealing with grease but still getting a fairly crispy results for a lot of frozen food, which you'll be dealing with a bit when I get recipes going. This one from Instapot even have recipes specifically made for using it, meaning less searching and more eating
A rice cooker. You can usually cook more than rice in these things and a few come with a steamer basket. Fantastic for set it and forget it.
A crockpot. Also great for set it and forget it. One often thing new cooks tend to do is leave food on the stove and burn it. You cannot burn food in a crockpot unless you make an effort to do so.
A cast iron pan. These are great for meats, but require care to keep functional. If you aren't down with seasoning and correctly up keeping this pan, you probably shouldn't get it.
An immersion blender. Ones that come with a whisk attachment are your friends. Great for people who don't want to dedicate to a large blender or a massive mixer. This one also has a mini food processor, which is INCREDIBLY useful.
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thedallasricebowl · 9 months
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Oreo Cheesecake Delta 8 and other Snacks here https://order.online/store/the-rice-bowl-dallas-23524589/?hideModal=true&pickup=true
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hazeleyed-hipster · 11 months
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Mexican Style Stuffed Peppers:
Ingredients :
-3 Large bell peppers 🫑 
-1 pound ground beef
-1 cup rice
-1 small onion
-3 cloves of garlic
-1 teaspoon salt
-1 teaspoon ground cumin
-1/2 teaspoon dried oregano 🌿 
-1 can (15oz) black beans o
-1 can (4.5oz) of diced tomatoes 🍅 
-1 can of corn or frozen (about 1 cup)🌽 
-1 cup shredded cheese
-1 lime for garnish
-cilantro for garnish
-sour cream and hot sauce 

1️⃣Cut your peppers and half through the stem and roast for 10 to 15 minutes on 350°F

2️⃣ While your peppers are roasting, brown your beef with an onion and garlic, cook your rice, and get canned tomatoes, black beans, and corn 🌽 drained and ready. 
3️⃣ Combine the filling ingredients, and then stir in your spices.
4️⃣ Stuff each pepper generously and cover with shredded cheese. 
5️⃣ Roast in oven at 3:50 for about 15 minutes or until cheese is nice and melted! 
6️⃣ Enjoy!!
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