My Packed Lunch today as usual, from Chong Pang is steamed egg custard, stewed potato slices and a thick cut of brinjal or eggplant stuffed with minced pork over fluffy white rice.
I made a wonderful egg custard pie tonight. It’s a pie I only had once as a child before I learned how to make it. It is a nostalgic soul food for me and takes me back to a place in my life that would seem foreign had I not lived in it for a bit.
It turned out perfect and that makes me kinda happy.
These past few months have been rocking me the wrong way. It has been hard to get out of the bed on my days off.
Work has been so stressful and will continue to get more chaotic as the virus makes its way through the population. Working in healthcare is no joke. There is so much that I can’t really put into words right now because I refuse to think about work that much when I am not there.
Working at all while this pandemic is going on is no joke. If you recieve any services during times like these, thank the human being and tip if you can- even if it’s a pick up order of food.
I am hoping that the stores have been stocked tomorrow and that the hoarders have already filled their homes with food that will probably get freezer burn before it is touched. 🤣
I am thinking about making some chilli and chicken and pastry to freeze so I will have something easy and healthy for when I am on my “work hangover.”
It’s almost as if the world’s gears are slowing down and grinding. I plan to use the time for myself and do some serious grounding and cleansing. Those are just my ramblings for today.
strawberry pastel de nata! really, I prefer just a classic pastel de nata, no strawberry, but I thought I’d give it a go for fun. Cafe de Nata is my favourite place to go for custard tarts in London and the strawberry was quite nice, it had a lining of a strawberry jam almost, inside. I would still go for a classic though, nothing beats it.
I love this place because they are baked all throughout the day so whenever I get one it’s always warm. I just love custard tarts, my favourite.
we are having egg tarts for breakfast.
what else would I want?
these are yummy, from Kowloon in Chinatown.
Two egg tarts, one for my boyfriend and one for me. My favourite food. Always so good.
From a little Chinese bakery called fresh bakery, they have lots of yummy looking buns as well but I will always opt for an egg tart.
EGG CUSTARD DESSERTS ARE AMAZING AND DELICIOUS WARM AND IF YOU DON’T AGREE THEN THAT’S OKAY BECAUSE FOOD IS WONDERFULLY APPRECIATED IN DIFFERENT WAYS. JUST LET ME KNOW BEFORE YOU COME OVER THOUGH SO I CAN CHILL THIS LECHE FLAN AND THESE EGG CUSTARD TARTS.
Mum got me this packed Lunch of steamed egg custard, stir-fry cabbage and curry chicken with white rice.
My hobby is editing little egg custards onto pictures.