#empire chinese kitchen

[rabbitcruiser]

National Tile Day

National Tile Day is on February 23, and we are supercharged to enjoy the aesthetic pleasure of the superb craftsmanship and creativity of the tile industry. Did you know that tiles have existed for thousands of years? Yes, mostly ceramic, mosaic, and stone tiles, and they have evolved into the many varieties so many of us crave today.

History of National Tile Day

Tiles are timeless elements of architectural endeavors and design. Seeing them on the walls, floors, and roofs provides aesthetic pleasure, and they have become inseparable from architecture and designs in all spheres, both domestic and public.

More than that, tiles can be used for flooring all through the house. Kitchens, bathroom, toilet, sitting room; every room in the house can have tiles on the floor to provide a strong, durable, and beautiful flooring. There are many types of tiles, from ceramic, porcelain, and glass to marble, granite, and other natural stone tiles, and many others.

The use of tiles in history began in ancient Egypt several millennia back, and they were used for decorative purposes. They were mostly found in murals, mosaics, and various other designs. The Egyptians had already begun using blue brick tiles to decorate their homes around the fourth millennium B.C., and glazed brick tiles were common in Mesopotamia also, as found on the famous Ishtar Gate in Babylon, which was tiled and decorated with lions, bulls, and dragons. The Islamic empires are given credit for the spread of ceramic tiles as wall coverings, and then the Chinese via their access to the silk trade routes.

Today, tiles exist all over the world, gracing the walls and floors of millions of structures. They have evolved to different designs, patterns, and arrangements that are beautiful and pleasing to the sight, and National Tile Day exists as a moment to celebrate this wonderful, awe-inspiring craftsmanship.

National Tile Day timeline

3500 B.C.Tiles in Egypt

In Egyptian culture, they decorate their houses with blue brick tiles.

1500sPortuguese Heritage

Portugal incorporates the ceramic tile arts as an integral part of its cultural expression, influenced greatly by the Moorish influence of North Africa.

1956Tiling Company

The tile company Osiarte creates tiles used by artist Cândido Portinari to create the mural ‘As Quatro Estações,’ located in Rio de Janeiro.

2017National Tile Day

The biggest international tile and stone show in North America, Covering, initiates National Tile Day to draw attention to the importance of tiles in architecture and designs.

National Tile Day FAQs

Do tiles make the room cold?

Not necessarily. And there are specially made tiles that can regulate temperature, be it cold or hot.

What are the qualities of a good tile?

It should be without cracks, sturdy, be of regular shape and size, and should make a clear ringing sound when you strike it.

What is the difference between interior and exterior tiles?

There is no clear-cut difference, but exterior tile should have grit that provides traction when it gets wet, and should be slip-resistant and frost-proof.

How To Celebrate National Tile Day

Browse through various tile designs

Pick out designs

Share your experience

Surf the net and browse the myriad tile arrangements and designs up there, feeding yourself on the aesthetic pleasures. You will find awe-inspiring craftsmanship that will blow your mind.

This is a time to pick out tile designs for your apartment, dream house, or building. You can also research the prices of the tiles, and what it would take to afford them in your apartment.

Talk to your friends and families on social media and around about tiles, their versatility, and why you love them. You can do this with the tag #NationalTileDay on Instagram, Twitter, Facebook, and other social media platforms.

5 Fun Facts About Tiles

It began in Egypt

The Arabs spread It

Spick and span

One million tiles

Freezing cold

The use of tiles began in Egypt before spreading to other parts of the world.

The Arabs were the ones who spread the use of tiles into Europe, where it soon gained ground.

A mixture of water and vinegar is a great and inexpensive cleaning solution for tiles.

More than one million tiles were imported from Sweden to cover the roof of the Sydney Opera House in Australia.

Porcelain tiles are best-suited to freezing weather conditions because of their density.

Why We Love National Tile Day

A time to appreciate tiles

Tiles are calming

They serve as a protective surface

What better day is there to appreciate the great craftsmanship behind tiles than this? This day affords us the opportunity to enjoy the beauty of tiles in their different facets.

Tiles can create a warm atmosphere, which adds to the feel of a home. This makes the home more enjoyable and the ambiance cozy.

Tiles protect surfaces in the house, and the building itself, as a shield against water, heat, and other things that can destroy it. It also protects the floor from dust and can last a lifetime.

Source

#Azulejo #Albufeira #Portugal #Sevilla #Spain #España #façade #architecture #cityscape #travel #vacation #summer 2022 #summer 2021 #tourist attraction #Art Deco #bench #Mojácar #National Tile Day #23 February #NationalTileDay #exterior #street scene #original photography #landmark #Vancouver #Canada #Denver #Alamosa #USA #Chicago

[hometoursandotherstuff]

Frederik and Fredde's house in Sweden is decorated with a lot of textiles, strong colors and a love of new, worn and old. It was supposed to be a summer home, but turned into a permanent one. 

In the library is a Howard sofa that was found at the Salvation Army. Frederik had his tailor change the seat cushion with a velvet fabric. Under the coffee table is a hand-knotted rug. The glass side table is from Fredde's parents.

The coffee is served with Russian porcelain on a tray from the National Museum.

The living room is a proof of Fredde's penchant for marrying different styles into a harmonious whole. On the wall hangs a medusa in plaster. The sofa has pillows in different colors and patterns.

In the dining area is an English mahogany table in Empire style with chairs that once belonged to Freddie's grandmother. 

A collection of large Japanese plates as well as smaller Chinese in blue and white fit perfectly on the yellow walls. On the crescent table is a cast iron candlestick and English table silver.

The Chinese cabinet has been given the role of bar cabinet.

When the new kitchen was planned, they made sure to place the sink in front of the window - a request from Fredde. Marble countertops are timeless and age beautifully.

The newly made kitchen is a stark contrast to the house's other colorful character. Instead of completely closed doors, shutter doors were chosen.

In front of the bedroom window with curtains in suede stands a display table for the couple's bracelets. The rattan suitcase was bought by Frederik's father in Kenya in the 1950s.

The bed with a suede bedspread is flanked by antique Italian dressers.

In the bay window hangs a chandelier with glass holders from Norway.

https://husohem.se/artiklar/20181204/veckans-dromhem-litet-hus-med-storslagen-inredning/

#colorful decor #mixing patterns & colors #mixing old and new decor

[soemthingsparkly]

sleepy grumbrother thoughts

so mumbo basically moves in to help grian look after his brothers while grian calls around looking for their mum

grian also managing his career and applying for his chartering, means he just doesn't have that much time on his hands

Mumbo on the other hand did an engineering apprenticeship right out of school and has been in a relatively comfortable robotics job for a long while

Grian and Mumbo take it in turns to work from home before they get the boys into a school nearby

one evening Grian has worked late, much later than expected, and its gone nine by the time he gets home

his wings ache from being tucked in all day - it was a day of working with CAD designs at his desk - his favourite days are spent on sites, drafting and scoping in his mind.

But today was a desk day and he gets home relatively pissed about it. Then he finds a post-it in the hall:

"ordered chinese, think this is what you usually get? in the microwave"

Keeping hold of the note, Grian wanders into the living room, where he finds Mumbo and the three boys cuddled up on the sofa.

Mumbo is in the middle - of course - Prime is tucked gently into his left side, while Empire seems to be burrowed into his right, and Rift is folded against his twin.

Grian smiles at them, illuminated by the flickering blue light of the muted TV. He finds the remote and switches it off, before going back to the kitchen to get his noodles.

He eats them on the arm chair, content to let the sleeping boys sleep, while he catches up on his news feed.

He'll admit... he could get used to this.

#jaz writes #grian #grian fanfic #hermitblr #hermitcraft #hermitcraft mumbo #hermitcraft grian #hermitshipping #hermitcraft fanfic #grumbot fanfic #grumbro au #grumbot

[tommytranselo]

henry tomasino headcanons

another compilation.

the reason he constantly wears that tie is bc it’s his lucky tie.  he’s really really attached to it, maybe more than he’s willing to admit, and very sensitive about people messing with it.

the youngest of the tomasino boys (seventh son, and all that).

can’t cook. at all. like, genuinely dangerous to have in a kitchen, would throw water on a gas fire.  there seems to be fairly widespread agreement about this one lol bc i hear other people bring it up.  he very much enjoys a good meal though, and he damn near refuses to work on an empty stomach.

gets chinese takeout fairly often.  still can’t use chopsticks.

knows how to blow smoke rings.  he does this whenever he’s out with vito and joe trying to impress them.  he also definitely smokes something weird.

an fan of fine wines, but he never really drank beer growing up so his introduction to it was mostly shitty prohibition beer.  after two years he just kind of got used to the taste and he’ll still drink, like...the absolute cheapest shit beer and enjoy it.

sleeps with socks.  i just know he does.

rock ‘n’ roll and blues enjoyer but everybody assumes he listens to like, big band or opera or something, and he lets them because that suits the image he’s cultivated–but sneak up on him alone in his car or wherever he’s sleeping at the moment, and you might just catch him wildly singing along to delta radio.  that said, he also has a soft spot for the music he heard growing up in sicily, and for certain american swing/jazz songs he recalls hearing in his first few years in the states.

also a genuinely good dancer, and he and betty were fairly well known at the oyster bay hall back in the day (he’s since avoided the place, though).  sometimes when he's alone he'll put a record or the radio on and just dance alone in his hotel room or something, though he'd be mortified if anyone walked in.  has a nice stereo setup too.

kind of a lousy pool player.  he wishes he were good, and he figures he should be given his aim is great with a rifle, but the skill doesn’t seem to transfer.  hell of a card player though, aside from poker specifically, and a good cheater too but generally avoids it as a point of pride.

something of a car guy; he knows all the specifics and particularly cutting edge features catch his interest immediately (i say this bc the frankie potts files say one of clemente's rackets was stealing and stripping luxury cars).  he's also a frighteningly good auto thief.

he knows everybody but no one really knows him.  he's on a first name basis with just about every bartender, hustler, hooker, and petty crook in town, and anybody else who might be a useful connection, but his name is just about all they know about him.  well liked by service workers because he's polite and a good tipper, and he’s really only a smartass in front of certain people, typically people he's familiar/comfortable with.

was not at all well liked by clemente's other guys when he joined the family, since they felt he was getting special treatment and hadn't worked his way up properly (his father getting him the job and all), not to mention a lot of these guys grew up poor and he didn’t.  they view him as a spoiled brat and he didn’t help matters by coming off as very aloof.

was absolutely a “how could you do this to me on my BIRTHDAY” kid back home (his whining in chapter 5? please).  didn’t tell anybody his birthday when he arrived in empire bay, though, and really only clemente and luca knew.  he also told the guys he was twenty instead of nineteen (though he was only a few months away) because he thought it sounded more mature.

doesn't handle pain well.  normally he tries to cover it up with jokes but the first time he got shot was when he was 17, and he sobbed his eyes out in the backseat while his father drove him to the doctor.  he’s still mortified by it years later, especially given he feels he let the old man down.

real cagey about letting anyone see him dressed down.  even taking off his suit jacket in front of other people is usually a sign of trust, and if he lets you see him in just a shirt?  that’s bestie behavior.

painfully touch starved, hence why he's constantly lingering awkwardly in vito's personal space without touching him.  the first time joe ever hugs him, henry just about short circuits.

#headcanons #mafia 2 #henry tomasino #i'll round out the trio soon but anyway henry's was longer. very telling lol

[lightdancer1]

Another of the classics is the Mahdist War, which would include two of the classic mythical moments of the British Empire:

The British Empire, once it conquered the Khedivate in 1882, committed itself to holding the Khedive's territories in what is today North and South Sudan. The limitations of this and the successes revealed both the real heft of European imperialism in the form of its modern weapons, and that no such forces were invulnerable. Muhammad ibn Ahmed, a warlord of the Sudan in a classical Islamist fashion, created new armies that collided with those of the Imperialist warlord General 'Chinese' Gordon, a figure who'd fought with the Qing to suppress the Taiping Rebellion. The result was the Siege of Khartoum and the city's fall, and the later mounting of the second war by General Kitchener against the Mahdi's son.

The Mahdi stands as one of the few Muslim rulers of Africa in this era to win a major victory against European arms in that continent, though his son was not his equal and the ways in which he was not contributed to the ultimate catastrophe at Omdurman.

#lightdancer comments on history #black history month #military history #mahdist war #islamic history #african history #imperialism in africa

[researchrealmblog]

Increasing Use of Social Media To Augment Webgame Demand Globally

Smartphones and tablets of contemporary times feature higher speeds, larger screens, better processors, and high definition (HD) displays, owing to which, they have become feasible for gaming from any location and at any time. These devices also feature high configurations, which support all types of games. Additionally, the rapid advancements in the mobile communication sector are enabling gamers to play online games without any graphic or speed issues. Besides, the rising penetration of 4G and 5G is also assisting players in playing online games on smartphones, with few connectivity issues.

In addition, the surging use of social media, owing to the increasing internet and smartphone penetration, also help the webgame market progress at a CAGR of 5.7% during 2020–2030. According to P&S Intelligence, the market was valued at $3.5 billion in 2019 and it is expected to generate $6.5 billion revenue by 2030. Webgame developers are using social media platforms, such as Instagram, Twitter, and Facebook, to market their products and lure more customers. For instance, Zynga Inc. offers Spades Plus, Farmville, Crazy Kitchen, Hit It Rich, and 101 Okey Plus on Facebook.

Currently, players are opting for sports games, arcade, MMORPG, first-person shooter, and real-time strategy games, which are available in free-to-play and pay-to-play models. In the coming years, the free-to-play model will be preferred over the pay-to-play model as developers do not charge customers for such games and instead, monetize their products through advertisements. For example, Tencent Holdings Ltd., one of the leading webgame developers, is pushing its microtransaction-based games online to increase its revenue.

At present, people within the age group of 25–34 years are the prominent users of real-time, scenario-based, and turn-based webagames due to a substantial surge in their income. Additionally, the surging number of women players within this age bracket, owing to the growing usage of smartphones and the internet, is expected to expand the user base of browser-based games. Additionally, webgames have also become popular among people belonging to 13–17 years, 18–24 years, 35–54 years, and above 55 years age groups.

In recent years, webgame developing companies have focused on launching new games to attract more gamers. For instance, in June 2018, Altigi GmbH (Goodgame Studios) launched EMPIRE: Millennium Wars on the web, which is a strategic game where players have to create their own base, train their units, and command them in action. Likewise, in November 2018, Bytro Labs GmbH introduced a new version of Supremacy 1914, a game based on the First World War. It is a free-to-play real-time strategy browser game that allows users to deploy numerous strategies to compete with others.

Geographically, the Asia-Pacific (APAC) region dominated the webgame market in the recent past, and it is expected to adopt webgames at the highest rate in the foreseeable future. This can be ascribed to the surging penetration of smartphones, tablets, personal computers (PCs), and the internet and the mounting consumer expenditure. For instance, the World Bank estimates that 71% of the Chinese population and 41% of the Indian population were internet users in 2020 and 2019, respectively. Moreover, the presence of a vast gaming population also fuels the adoption of webgames in the region.

Thus, the escalating use of smartphones and rising penetration of social media are expected to propel the adoption of webgames across the world.  

#Webgame Market Share #Webgame Market Size #Webgame Market Growth #Webgame Market Applications #Webgame Market Trends

[universalinfo]

Indian Cooking's Dynamic Transformation Over the Years

Indian cuisine, known for its rich flavors and diverse dishes, has undergone a remarkable transformation over the years. This evolution has been shaped by various cultural, historical, and technological influences, leading to a culinary experience that is both rooted in tradition and open to innovation. In this blog post, we explore the dynamic changes in Indian food, from the time-honored recipes passed down through generations to the modern twists that cater to contemporary tastes.

Historical Influences on Indian Cooking

The journey of Indian cuisine through the ages is a tale of evolution and adaptation. India’s strategic location made it a hub for the spice trade, drawing traders from around the globe. This interaction brought new flavors and ingredients, such as chili peppers from the Americas, which are now integral to Indian cooking. 

The Mughal Empire, with its Persian roots, introduced rich gravies, biryanis, and the art of slow cooking, deeply influencing the culinary landscape of North India. The British Raj further added to this mix, introducing tea cultivation and baking techniques. In this segment, we’ll examine how these historical chapters have intricately woven themselves into the fabric of Indian cuisine, creating a diverse and rich culinary heritage.

Regional Variations and Their Evolution

India’s culinary diversity is as vast as its geography. From the coconut-rich dishes of the South to the hearty wheat-based foods of the North, each region of India boasts its own culinary identity. However, these regional cuisines are not static; they have been evolving. Migration within India has led to the intermingling of regional tastes, creating new hybrid dishes. 

Climate change and agricultural trends have also influenced available ingredients, prompting cooks to adapt traditional recipes. This exploration will highlight how these factors have contributed to the subtle changes in regional cuisines, offering a glimpse into the dynamic nature of India’s food culture.

The Impact of Globalization and Immigration

Globalization and immigration have acted as catalysts in the transformation of Indian cuisine. As Indians migrated for education, work, or other reasons, they took their culinary traditions with them, adapting these dishes to the ingredients available in their new homes. This led to the birth of Indo-Chinese cuisine, British-Indian curries, and other fusion varieties that are now staples in many households. 

Conversely, the influx of international cuisines into India has altered urban foodscapes. Italian, Mexican, and Thai foods have been ‘Indianized’, creating a unique blend of flavors. This segment will delve into how these cross-cultural exchanges have not only spread Indian cuisine globally but also brought global flavors to Indian plates. For more details visit us at https://thecurryrestaurant.com/.

Modern Innovations in Indian Cooking

The landscape of Indian cuisine is increasingly being shaped by modern culinary innovations and trends. Chefs and home cooks alike are experimenting with ingredients and techniques, giving traditional recipes a contemporary twist. Molecular gastronomy has entered Indian kitchens, transforming the presentation and texture of classic dishes. Health-conscious adaptations are also on the rise, with a growing emphasis on organic ingredients, plant-based diets, and gluten-free options. 

This evolution reflects the changing lifestyles and dietary preferences of the Indian population, as well as the influence of global health trends. This section will explore these modern twists and how they’re reshaping the perception and taste of Indian cuisine.

The Role of Media and Celebrity Chefs

Media and celebrity chefs have played a pivotal role in popularizing Indian cuisine both domestically and internationally. Cooking shows, culinary blogs, and social media platforms have made Indian recipes more accessible, demystifying complex dishes and techniques. Celebrity chefs like Sanjeev Kapoor and Vikas Khanna have become household names, inspiring a new generation of cooks to explore and innovate within the realm of Indian cuisine. 

These media outlets have not only educated people about the diversity of Indian food but have also encouraged experimentation, leading to a broader acceptance of fusion dishes and modern interpretations. This section will examine how media and celebrity influence have been instrumental in evolving Indian food culture.

The Future of Indian Food: Trends and Predictions

As we look ahead, it’s clear that Indian cuisine will continue to evolve, influenced by global trends, technological advancements, and changing consumer preferences. We are likely to see a greater focus on sustainability, with an emphasis on local sourcing and reducing food waste. Fusion cuisine is expected to grow, with more chefs experimenting with blending Indian flavors with international dishes. The rise of plant-based diets could lead to a reinvention of many traditional dishes with vegetarian or vegan alternatives. 

Additionally, digital technology, like food apps and online cooking platforms, will continue to shape how people discover and experience Indian food. This concluding section will offer insights into these future trends and how they might shape the next chapter in the story of Indian cuisine.

Conclusion

The evolution of Indian cuisine is a testament to the country’s rich cultural tapestry and its ability to adapt and thrive amidst change. From ancient trade routes bringing new spices and flavors to the fusion of regional dishes with global culinary practices, Indian food has continuously reinvented itself. Modern innovations, the influence of media, and the impact of globalization have all played a role in shaping this vibrant cuisine. Despite these changes, the essence of Indian cooking – its bold flavors, diverse ingredients, and deep-rooted traditions – remains intact.

As we look to the future, Indian cuisine’s journey promises to be as dynamic and flavorful as its past. Embracing sustainability, adapting to dietary trends, and the fusion of global and local flavors will likely guide the next phase of its evolution. The enduring popularity and global appeal of Indian food suggest that it will continue to delight and surprise palates around the world while staying true to its roots. In essence, the story of Indian cuisine is not just about food; it’s about a culture that is ever-evolving, resilient, and open to the world, while proudly preserving its heritage.

Read More:Indian Cuisine Restaurant 

#Indian cuisine

[culinarynyccom]

Cooking Classes in NYC For Kids and Teens

New York City is a culinary mecca, with its famous restaurants, amazing bakeries, decadent desserts and fabulous ice cream. It's also home to some of the best cooking classes around, where aspiring chefs can sharpen their skills and try their hand at dishes like fresh pasta, sushi and cupcakes.Looking more visit https://culinary-nyc.com/.

These classes can be the perfect way to rekindle your love for cooking, or it can be a fun way to try something new. From dabblers to serious home cooks, there's a class for everyone!

Whether you're looking to sharpen your cooking skills or learn more about another culture's cuisine, these cooking classes in NYC will teach you the basics. From knife skills to how to make sushi, if you're an aspiring chef, these courses will have you preparing a meal at home in no time.

Kids' Cooking Clubs in NY

For the littlest chefs, these cooking classes are the perfect way to learn the ropes of the kitchen. They range from daytime caregiver-and-me classes for toddlers and preschoolers to evening drop-off sessions with an adult for bigger kids.

What to Expect: This Soho-based culinary school has a series of one-time workshops and weeklong camps for kids 8 to 12 (tweens and teens opt for the adult options), with themes such as regional cuisines and dim sum. A highlight is a "Make & Take" class, in which budding chefs learn to prepare a full-scale dinner for five.

Murray's Cheese & Culinary Studio

For anyone with a love of cheese, this Soho-based cheese shop and culinary studio offers plenty of opportunities to pick up the skills of a master cheesemaker, including a weekly class on mozzarella making. They have a small but well-stocked storefront and also host an annual artisanal cheese-making festival in June.

YCA: Queens Culinary Arts Academy

A Soho-based culinary school for tweens and teens, YCA's classes focus on stage-by-stage instruction to help students grow their skills and build confidence in the kitchen. They offer single-session and semester-long workshops that explore various themes and cuisines, including an upcoming session focused on Chinese New Year.

Claim to Fame: This upscale culinary studio is all about teaching kids how to become more aware of their food's cultural significance. The Soho location's spacious, modern space includes two fully equipped kitchens that overlook the Empire State Building and an outdoor garden, as well as a large library of books about different cultures' food traditions.

The classes are geared toward students of all ages, but they're especially popular with children. Younger participants can join a parent-and-me class or an evening session where they can bring their friends to enjoy the fruits of their labors, complete with snacks and a YCA chef hat.

Freshmade: Everyone's dream kitchen

With a huge, double-oven kitchen, elevated ceilings and room for everyone to chop, stir and create delicious dishes, this Soho bakery is a great place to take the kids for a special date night or fun, family cooking class. There's a library wall with kids' cookbooks and a waiting area stocked with stuffed play foods and crayons to keep little hands busy while they're in the kitchen.

#culinarynyccom

[indian-cuisine-by-umi]

History of Indian Cuisine

Indian cuisine is not a single style of dishes, it reflects 5,000 years of interaction and diversification. It includes various cooking methods, styles and ingredients from different regions across the country.Indian food has also been greatly influenced by religious and cultural changes throughout history, and commerce with other countries has brought different elements into the mix.

Indian food has been influenced by Persian, Mongolian and Chinese cuisine, among others. Throughout history, colonial conquests and trade practices have been an important factor in shaping Indian cuisine as it is known today.

Diversities of Regional Cookery

Food choice varies north, south, east and west. Indians from the north have a preference for flat breads such as chapati and naan in their cuisine, while those from the south tend to consume more rice and make use of coconut in various forms. The coconut is a versatile ingredient, used to thicken stews, make a chewy snack, and as an ingredient or garnish in many sweet southern dishes.

Western India is known for its cosmopolitan cuisine, but also holds traditional spicy curries in high regard. The food of East India heavily incorporates rice, milk, and vegetables, prepared in simple ways such as with yogurt, seeds, and spices that are steamed and curried. East Indians are particularly fond of sweets, and make use of milk and other dairy products in abundance in their desserts.

Regions vary in their topography and proximity to water, which changes the seasonal availability of fruits and vegetables. Areas close to the sea include a lot of seafood in their dishes, while those further away consume very little seafood or meat.

Popular Indian Cuisine

Mughlai, One of the most popular cuisines, its origins can be traced back to the Mughal Empire. Mughal cuisine consists of dishes prepared in the kitchens of the royal Mughal emperors. Punjabi cuisine has mouth-watering vegetarian and non-vegetarian dishes. The spice content ranges from minimal to fine to high.

Punjabi food is generally liked by people of all communities. Rajasthani cuisine is primarily vegetarian and offers a mouth-watering variety of dishes. The use of spices is particularly prominent in this Indian cuisine, more so than in other regional Indian cuisines. Rajasthani’s use ghee to cook most dishes. Rajasthani cuisine is renowned for its flavorful and spicy curries, as well as its delectable sweets.

South Indian cuisine is known for its light and low-calorie appetizers. Traditional food in South India is mainly rice. This cuisine is famous for mixing rice and lentils to prepare delicious lip-smacking dosas, vadas, and idlis.

Indian food is as diverse as its culture and is very popular all over the world. Indian food is a blend of diverse herbs and spices that make each dish unique and special. Although most countries love Indian food, it is considered very spicy compared to other cuisines.

#cuisine

[rabbitcruiser]

National Tile Day

National Tile Day is on February 23, and we are supercharged to enjoy the aesthetic pleasure of the superb craftsmanship and creativity of the tile industry. Did you know that tiles have existed for thousands of years? Yes, mostly ceramic, mosaic, and stone tiles, and they have evolved into the many varieties so many of us crave today.

History of National Tile Day

Tiles are timeless elements of architectural endeavors and design. Seeing them on the walls, floors, and roofs provides aesthetic pleasure, and they have become inseparable from architecture and designs in all spheres, both domestic and public.

More than that, tiles can be used for flooring all through the house. Kitchens, bathroom, toilet, sitting room; every room in the house can have tiles on the floor to provide a strong, durable, and beautiful flooring. There are many types of tiles, from ceramic, porcelain, and glass to marble, granite, and other natural stone tiles, and many others.

The use of tiles in history began in ancient Egypt several millennia back, and they were used for decorative purposes. They were mostly found in murals, mosaics, and various other designs. The Egyptians had already begun using blue brick tiles to decorate their homes around the fourth millennium B.C., and glazed brick tiles were common in Mesopotamia also, as found on the famous Ishtar Gate in Babylon, which was tiled and decorated with lions, bulls, and dragons. The Islamic empires are given credit for the spread of ceramic tiles as wall coverings, and then the Chinese via their access to the silk trade routes.

Today, tiles exist all over the world, gracing the walls and floors of millions of structures. They have evolved to different designs, patterns, and arrangements that are beautiful and pleasing to the sight, and National Tile Day exists as a moment to celebrate this wonderful, awe-inspiring craftsmanship.

National Tile Day timeline

3500 B.C.Tiles in Egypt

In Egyptian culture, they decorate their houses with blue brick tiles.

1500sPortuguese Heritage

Portugal incorporates the ceramic tile arts as an integral part of its cultural expression, influenced greatly by the Moorish influence of North Africa.

1956Tiling Company

The tile company Osiarte creates tiles used by artist Cândido Portinari to create the mural ‘As Quatro Estações,’ located in Rio de Janeiro.

2017National Tile Day

The biggest international tile and stone show in North America, Covering, initiates National Tile Day to draw attention to the importance of tiles in architecture and designs.

National Tile Day FAQs

Do tiles make the room cold?

Not necessarily. And there are specially made tiles that can regulate temperature, be it cold or hot.

What are the qualities of a good tile?

It should be without cracks, sturdy, be of regular shape and size, and should make a clear ringing sound when you strike it.

What is the difference between interior and exterior tiles?

There is no clear-cut difference, but exterior tile should have grit that provides traction when it gets wet, and should be slip-resistant and frost-proof.

How To Celebrate National Tile Day

Browse through various tile designs

Pick out designs

Share your experience

Surf the net and browse the myriad tile arrangements and designs up there, feeding yourself on the aesthetic pleasures. You will find awe-inspiring craftsmanship that will blow your mind.

This is a time to pick out tile designs for your apartment, dream house, or building. You can also research the prices of the tiles, and what it would take to afford them in your apartment.

Talk to your friends and families on social media and around about tiles, their versatility, and why you love them. You can do this with the tag #NationalTileDay on Instagram, Twitter, Facebook, and other social media platforms.

5 Fun Facts About Tiles

It began in Egypt

The Arabs spread It

Spick and span

One million tiles

Freezing cold

The use of tiles began in Egypt before spreading to other parts of the world.

The Arabs were the ones who spread the use of tiles into Europe, where it soon gained ground.

A mixture of water and vinegar is a great and inexpensive cleaning solution for tiles.

More than one million tiles were imported from Sweden to cover the roof of the Sydney Opera House in Australia.

Porcelain tiles are best-suited to freezing weather conditions because of their density.

Why We Love National Tile Day

A time to appreciate tiles

Tiles are calming

They serve as a protective surface

What better day is there to appreciate the great craftsmanship behind tiles than this? This day affords us the opportunity to enjoy the beauty of tiles in their different facets.

Tiles can create a warm atmosphere, which adds to the feel of a home. This makes the home more enjoyable and the ambiance cozy.

Tiles protect surfaces in the house, and the building itself, as a shield against water, heat, and other things that can destroy it. It also protects the floor from dust and can last a lifetime.

Source

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[hridyafoodsblog]

Origin of Hyderabadi cuisine

Hyderabad is one of Indias most unique cities bustling with a variety of cultures spanning the country and beyond. Its repertoire of cuisine is a blend of native dishes and those of the rulers, who once lived there - some over two centuries ago. The city owns its title as the City of

Nawabs - a powerful dynasty that ruled from 1720 to 1948 in the then Nizam state. A large part of Hyderabadi heritage and culture contains elements that are inherited from the Iranian, Afghan, and Mughal empires which once posed significant influence alongside other, similarly

rich local cultures.

The dishes of the Hyderabadi cuisine are a marriage between those originating from the Mughal era and the Andhra region. It is also possible to taste traces of Turkish, Arabic, Telugu, and Marathi styles in their traditional culinary selectionctions.

Craving some yummy biryani or mouth watering curries with rotis?

Hridya foods offers varieties ranging from delicious biryanis to yummy yummy samosas, Try our healthy south indian breakfasts, mouth watering sandwiches, signature curries, snacks and appetisers, refreshing drinks and more.

History in the mediaeval period

Throughout mediaeval India, banquets were widespread amongst the Indian aristocracy. Multiple courses of food would be prepared and served in a way known as dastarkh?n, which loosely translates to a long cloth laid on the floor upon which all the food one could wish for is displayed. The main course consisted mostly of meats that were barbecued or fried using bread frying devices called tandoors.

The seasonings used in the cooking reflected popular Indian spices such as saffron and cardamom. Rampur was a territory where mangoes were grown extensively, so they were consumed heavily both raw and roasted in harare (sugar syrup). After the main course, guests would drink liquid lilac infusion known as kahwa, an item that can help aid digestion.

Additionally, there were other dishes like lassi, a yoghourt-based beverage with varying flavourings depending on demand and seasons.

History in the modern period

During the late 17th century, the Nizams further evolved the culinary delights of Awadhi and Mughlai curries. In Hyderabad, there was continual migration of people from all over India and even beyond: Iranians, Afghans, Arabs, Chinese Muslims, and some of their other dishes such as biryani (Turkish) and haleem (Arabic) have been made to suit local tastes. Many foreign cooks were employed in the kitchens at all major Nizam palaces. The end result is that a variety of derivative dishes emerged called Hyderabadi versions of these food items.

Hyderabadi cuisine is basically a derivative of the non-vegetarian curries that were once a part of Arabic and Turkish cuisines. According to history, the Nizams took in a lot of culinary influences from the Arabs around them but they also welcomed them into their homes. That is why Hyderabadi Biryani and Haleem has ended up being its own unique dish after the locals enhanced it overtime to prove that Indian cuisine can be quite diverse without losing its distinctiveness.

What makes Hyderabadi Biryani so special?

Biryani has been a part of the Hyderabadi culture since it flourished in the region as an independent state. Legend has it that, before becoming an entity, biryani was served from Persia with its basis both in Birinj and Biryang, similarly pronounced Persian words.

Furthermore, the methods used to create biryani are popularly believed to be introduced by Emperor Aurangzeb appointed ruler, Niza-Ul-Mulk, who created Deccani Biryani Makers Association (DBMA) during his reign.

The DBMA claims that Nizza-Ul-Mulk was responsible for bringing biryani onto the streets, able to be cooked easily without a lot of expertise and that it was mostly eaten by soldiers as a quick and easy meal solution when they may have been on the move attempting or forced to engage in skirmishes during their travels.

Biryani is a dish that is found all over South Asia. It has had enough time to stand the test of time, so it can only be a good thing for us to enjoy now. The spices and marinades used are what makes it unique, more so than its ingredients

Few Must-try dishes while visiting Hyderabad

Hyderabadi Biryani

Mirchi ka salan

Dum Pukht

Keema samosa

Hyderabadi Marag

Khatti Dal

Gosht Pasinde

Malai Korma

Qabooli Biryani

Murgh do Pyaza

Kache Gosht ki Biryani

Tangdi Kebab

Hyderabadi Khichdi

Sheer Khurma

Shahi Tukda

In conclusion,If you are a fan of spicy and creamy rice and roti dishes, you will love Hyderabadi food instantly.Hyderabadi food consists of spicy and delicious curries usually layered with rice or eaten with a roti cooked in tandoor to give it a rich taste.

Order authentic hyderabadi chicken dum biryani and many more delicious foods from Hridya foods. Taste our unique twist to these age old nizami dishes that will keep you craving for more.

Download the Hridya foods app or order from lazaro

Order online anytime and get the scrumptious food delivered to your office, home, parties, and events.

We accept bulk orders too!

Alternatively call [phone]

Or log on to

www.hridyafoods.com

[empireable]

Online Shopping Bangladesh - bd online shop

online shopping Bangladesh is found on empireable online stores for daily shopping of gift items, kitchen accessories, and more. Empireable is the best online shopping in Dhaka. easy online shopping bd

If you are looking for a shopping center to shop online at a low cost, you have already reached the right place for online shopping bd.

Today, we will introduce you to Bangladesh online shopping sites with cash on delivery. In the context of Bangladesh, online shopping is becoming more and more popular.

Today we are going to show you the content of the shopping website. We hope that from now on you will get original Chinese products and authentic products. Here you will get fast delivery and speedy support.

Online shopping in Bangladesh

Delivery Options: Empireable online shopping sites in Bangladesh delivery options include super fast delivery systems like Pathao, REDX, popular couriers in the country, home delivery across Bangladesh, and empireable's home delivery in 95% of places outside Dhaka, where home delivery is not possible. You can take the product of your choice through Sundarbans or SA Transport.

If you have confirmed the order with them before 5 pm, and, if your address is inside Dhaka, you will receive it on the day after ordering it.

The delivery charge is 60 TK and you will get full cash and delivery,

And in the case of areas outside Dhaka City, the delivery charge may be 100-120 TK, For example, Savar Dhaka, and Narayanganj Dhaka, Dhaka sub, and the delivery charge will be 100 Tk.

If there is an area, the delivery charge is 120 rupees, and if the outside is covered, they only carry the delivery charge in advance or through cash, rocket. And you can get the product with money in hand, and check it and give it to the delivery man if you like.

You must ask them for a real picture of the product before ordering, or if you do not want to take it, check with the driver at the time of delivery.

And if you can't check while the deliveryman is there, be sure to make a short video while unboxing, you can apply for a return with proof within 7 days if any product is broken or defective before it reaches the customer.

For customer support, they provide instant support to their customers on Empireable's Facebook page or through their WhatsApp.

Empireable Wholesale: Retail with Empaireable has wholesale options. If you are a new entrepreneur and have been working with Chinese products, you can still order unique and quality products from them at wholesale, you can visit here to join their wholesale group,

Empireable Earning Program: Empireable has a different affiliate option for students, you can promote their website product and earn income by submitting the order to them, within 2-3 days after delivery of your order your money will be sold at a higher price than their product and they Keeping the price will give you your profit. And you can develop your money and take it through cash.

#online shopping #online shops offer #online shop free ongkir #buy now

[toothsoap84]

Greenhouse Home

Content

How Do You Style A Greenhouse?

Compost Heated Greenhouses

Will The Gambrel Roof Hold Ut To The Snow?

Cardiff Buildings: Welsh Architecture Designs

The design features one French door that opens the greenhouse up to the residence walkway and one terrace door that allows access to the fenced in garden. Awning windows line the rest of the structure and help facilitate heat gains by pulling in cool air as the heated interior air is expelled out the ridge vents. Circulating fans installed on the structure’s beams are used to assist airflow. Drip and misting irrigation systems provide substantial watering to all plants along the integrated benches that were manufactured and installed by Solar Innovations®. Four of the benches are equipped with rollers, allowing the space to be flexible and customized, while fixed benches are equipped with racking and a built-in stainless steel sink. Two cold frames provide a place to transition plants to the outdoor garden.

The long face of the greenhouse is oriented south to maximize solar gains. To the north a concrete block wall clad in wood takes up the majority of the rear face of the structure. A heater and evaporative cooler, also supplied by Solar Innovations®, use this wall to exchange air with the outdoors. People have been trying to outsmart the seasons by growing plants in controlled environments since the Roman Empire. The greenhouse as we know it today, an often ornate glass and iron building, became more common during the 19th century as materials became more accessible. Striking examples are now found around the world, from classic Victorian-style conservatories in London to sleek and modern greenhouses in Australia. This backyard greenhouse can be right next to your outdoor gardens, adding the additional benefit of a potting shed. It can provide you with a garden paradise and light therapy at the same time — especially through the long winters. They also can provide an eye-catching backyard focal point, a place to pot your plants and relax in a tropical oasis. One of the simplest ways to build a greenhouse is to purchase a kit and follow the instructions. If you have some basic carpentry skills, you can also create a simple structure using wood and plastic sheeting or greenhouse film. Another option is to use recycled materials, such as old windows, doors, or even old shipping pallets. Once you have your materials ready, the next step is to build the frame of your greenhouse. This typically involves creating a rectangular or square frame using the wood boards. Once the frame is complete, you can then start attaching the walls.

How Do You Style A Greenhouse?

But remember that it is important to install the blinds on the outside of the window, especially to keep out the heat in the summer. In addition, I hope you might consider a follow-on piece about rammed earth dwellings. They are like kissing cousins of the Chinese greenhouses discussed in this article. You might think of a rammed earth dwelling as being very something similar to the Chinese greenhouses. Except instead of being designed for plants to live in, rammed earth dwellings are designed for people to live in.

The roof is constructed of steel and glass and covers 23,000 square feet, providing cover for over 1600 cubic metres of soil, all of which was hand mixed to a specific requirement.

If you want to get more from a larger greenhouse, then consider adding a partition.

We don't have a garage and need to build a bigger shed to store the snowblower, bikes, tools, etc.

Plus, a lean to greenhouse provides easy access to a kitchen garden or can be designed as small conservatories, glass houses, solariums or open additions to your living spaces.

Ventilation can be achieved via the use of vents – often controlled automatically via a computer – and recirculation fans.

You can use greenhouse clamps to secure the plastic sheeting to the frame.

This typically involves creating a rectangular or square frame using the wood boards.

The city lies just south of the 42nd parallel north and is one of the most northern areas where Chinese-style greenhouses are built . The walls of this unfinished greenhouse will capture solar energy to warm the structure at night. This woman is able to grow vegetables long into the winter in her passive solar greenhouse located in Ladakh, India, even when the outside temperature falls to negative 13 degrees Fahrenheit. Modern Greenhouse Design Inspiration have already begin landscaping around the base — so I’ll share ongoing updates as the garden evolves around the Modern Greenhouse. If you’ve spent any time around goats, you know they love to jump up high onto things and gobble up green or flowering plants.

Compost Heated Greenhouses

You could place rabbits and their hutch in your greenhouse to radiate heat. Another option is to hang plastic sheeting to divide the space and reduce the area you need to heat. Do you love the look of those Victorian greenhouses with their impressive vaulted ceilings and all-glass walls? They have ornate details and look like a typical building, but see-through.

An unusual feature of this otherwise freestanding greenhouse is the way in which it can be entered. The pervasiveness of the structure reflects an interest in keeping exotic plants, which was a fundamental function of a greenhouse. In addition, the greenhouse allowed the extension of the growing season by providing a supportive environment for starting seeds, ripening fruit, and forcing flowers. If you want to grow plants out of season, or grow things not recommended to your zone, you’ll likely want to grow on benches.

Will The Gambrel Roof Hold Ut To The Snow?

This is so easy to put together with the thing you can find from any hardware store easily. Cover the frame with polyethylene film or another type of greenhouse material. You can use greenhouse clamps to secure the plastic sheeting to the frame. Purchase the PVC pipe and fittings needed to construct your greenhouse. Make sure to get the correct size pipe and fittings for the size greenhouse you are building. There are plenty of PVC greenhouse plans available here, but we’ve selected some of the best ones for you.

The material is 2-ply, with inner walls which separate the sheets and create an internal air space. Twin-wall polyethylene is infused with UV inhibitors and provides soft, diffused light while letting about 75% of natural light to pass through. Twin-wall polyethylene is milky white, or opaque, in appearance. An example of twin-walled polyethylene is the Solexx line of greenhouses.

Pallet Garden Ideas

Light enters the greenhouse and is trapped there by the glass and absorbed by the plants and other objects. As the structure is not open to the atmosphere, the warmed air cannot escape via convection, so the temperature inside the greenhouse rises. This differs from the earth-oriented theory known as the “greenhouse effect”. Not only because I love gardening, but also because greenhouses are gorgeous! Modern versions of the conservatory still have the same impressive size but get rid of the intricate details and increase the size of the glass panes. If you aren’t interested in installing a heating system in your greenhouse, consider building a cold frame greenhouse. These use the power of the sun and insulation to keep your plants warm. Then there’s the geodome greenhouse, which looks similar to the hoop style, but instead of being a long tube, it’s a rounded structure, like an angular igloo. Having a greenhouse can help you develop your green thumb by lengthening your growing season beyond what’s possible when growing outside.

Cardiff Buildings: Welsh Architecture Designs

The great thing about this one is that you can customize the dimensions, color and foundation. The Cape Cod Greenhouse is equipped with a fan and windows that open for temperature control. This glass to ground modern greenhouse design is available in 6ft, 8ft and 10ft wide options with length to suit. Designed for the practical minded gardener who aspires to having a beautiful Greenhouse structure, but also requires the functional space of a garden shed. Available in varying widths and lengths to work perfectly in your garden setting. Several new polycarbonate and acrylic materials are now made for greenhouse coverings.

#Creating a Modern Greenhouse Design #Modern Greenhouse Design Ideas #Amazing Modern Greenhouse Design #Modern Greenhouse Design Style #Modern Greenhouse Design Inspiration

[zincoven2]

The Greatest Guide To Dairy-Free British Columbia: Best Restaurants & Shops in BC

Restaurants & Fine Dining in Field, British Columbia & Yoho Things To Know Before You Get This

Let us understand how we can cater for your next event!

$ Hotdogs, Hamburgers Hours: Ratings Take-Out/Delivery Options curbside pickup delivery take-out Tips dine-in accepts charge card street parking, private lot parking women-owned buffalo chicken cheese fries chili cheese canine philly cheesesteak french fries Evaluations for BC's Dining establishment Hours Monday Tuesday Wednesday Thursday Friday Saturday Sunday Hours or services might differ due to COVID-19.

Savour fresh, seasonal West Coast dining at Blue Crab Seafood House - called the "finest seafood spot in Victoria" by Frommer's International Guide. Showcasing local flavours from components raised, grown, and baked right here on beautiful Vancouver Island. Including Source and motivated seafood meals created by our Executive Chef team.

Our signature restaurant features day-to-day specials with regional catches - in addition to our justly popular crab cakes. Match your meal with a glass from our fantastic choice of Vancouver Island and BC wines, and cap off your meal with our sinfully tasty white chocolate croissant bread pudding. Room service is not readily available at this time.

Facts About COVID-19: Fifth wave leads to staff shortages, closures at B.C Uncovered

Characters The tradition of educating and empowering children through food, "We're getting the next generation thrilled about food. The kids who attended our classes are now cooking dishes they learned here in their college dorms Such a goosebump sensation."

A Local's Guide to the Best Restaurants in Whistler BC (2022 Edition)

Whether you are celebrating a special event, taking a break from shopping, holding a service lunch or having a night out on the town, enjoy fresh seasonal offerings, innovative signature meals or a traditional nighttime special. BC's Cooking area uses regional, seasonal components to bring you home cooking with a style of fine dining.

400Lake St. Louis, MO 63367.

Sports Bar Vancouver - BC Kitchen Restaurant - Parq Vancouver

HAO'S LAMB RESTAURANT - 174 Photos & 34 Reviews - Chinese - 4260 No 3 Road Richmond, Richmond, BC - Restaurant Reviews - Phone Number - Yelp

THINK OF OWNING THE MOUNTAIN TOPS.Perched atop the mountains at 7,700 ft., the Eagle's Eye uses a world class story. A stay at the Eagle's Eye suite comes total with a private chef, butler service, guaranteed initially tracks in the morning and some of the most shocking marvelous mountain views in the world.

Kickback Jack's BC Cafe, Rancho Cucamonga, Inland Empire Can Be Fun For Anyone

Discover the Top Suite at Eagle's Eye and secure a story like no other.

#Indian restaurant Biberach #BC Restaurant & Lieferservice