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#exotic food
neopianfreshfoods · 8 months
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𝖭𝖾𝗈𝗉𝖾𝗍𝗌 𝖤𝗑𝗈𝗍𝗂𝖼 𝖥𝗈𝗈𝖽𝗌 🥢🍙🍵⛩️
"𝖶𝗁𝖾𝗋𝖾 𝖽𝗂𝖽 𝖨 𝗀𝖾𝗍 𝗍𝗁𝗂𝗌 𝗌𝗍𝗎𝖿𝖿?... 𝗒𝗈𝗎'𝗅𝗅 𝗁𝖺𝗏𝖾 𝗍𝗈 𝗍𝖺𝗅𝗄 𝗍𝗈 𝗍𝗁𝖾 𝖢𝖺𝗉𝗍𝖺𝗂𝗇 𝖺𝖻𝗈𝗎𝗍 𝗍𝗁𝖺𝗍."
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jenntastic10 · 3 days
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Mood: All Summer
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Travel & Good Eats
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Pineapple Bowl
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asdaricus · 8 months
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Definitely from a prompt theft, these MJ renders are of plenty of 'exotic' food for a special occasion with friends and family
by Midjourney v5
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thirsttv · 1 year
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Would you eat this for $100? 👀
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katiajewelbox · 2 years
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Meet the Taro, a cosmopolitan food plant. Taro (Colocasia esculenta) looks much like the ornamental Alocasias because it belongs to a closely related genus in the Araceae plant family. Taro was domesticated in Southeast Asia over 10000 years ago, and spread to South Asia, Africa, and the Middle East before the time of the Roman Empire. Taro has important cultural and spiritual significance to Polynesians and other Pacific Islanders since it was their main crop in pre-colonial times and the “older sibling of humanity” in their mythology. The photos, courtesy of my good friend Banana Joe, show the Taro fields on Kauai, Hawaii, USA.
How do you eat Taro? The starchy corm (often misnamed as a “root”) has a sweet nutty taste and a potato-like texture when cooked. Culinary uses for Taro corm are very diverse and vary according to culture, but Taro is more popular for desserts in Asia and a "potato substitute" in the rest of the world.
The most iconic Taro dish in Hawaii is “poi”, a mild-flavoured paste made of pounded corms that sets off the strong flavours of traditional dishes like earth-oven roasted salted pork well.
Taro is a healthy food, containing high fibre, B vitamins, manganese, and potassium. Why not taste the edible cousin of your favourite houseplant?
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twistedj420 · 8 days
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tastebudds · 2 months
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Savoring the Extravagance: Exploring SIFI Prakash's Exotic Food Delights
Embark on a culinary adventure with SIFI Prakash, where every bite is a voyage into the extraordinary. Infused with innovation and tradition, SIFI Prakash's exotic food offerings tantalize taste buds and redefine indulgence. From vibrant street food flavors to opulent fine dining experiences, each dish is a masterpiece crafted with passion and precision. Dive into the richness of aromatic spices, the delicate balance of textures, and the unexpected symphony of ingredients. Whether it's the tangy zest of a tropical fusion dish or the comforting warmth of a traditional recipe, SIFI Prakash promises an unforgettable gastronomic journey that transcends boundaries.
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xxylvii · 9 months
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These are the snacks I bought when I went to the JawnsOver both at Destiny USA and Sangertown Square. I also bought a drink but Tumblr won’t let me use any more pictures.
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theradicalscholar · 10 months
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🌟 EXPLORING THE UNIQUE TASTE OF ELK MEAT 🌟
📅 Updated on: June 21, 2023
🍽️ RADICAL EATS
🦌 ELK COOKING TECHNIQUES FOR OPTIMAL FLAVOR 🍴
When it comes to elk, there's more than meets the eye! 🤔 Dive into the world of North American elk and discover what makes its meat so special. 🌿🥩
👉 Learn about elk meat's taste, health benefits, and environmental considerations. 🌍🍃
👨‍🍳 Find out how to cook mouthwatering elk steaks and try two delicious elk meat recipes. 🍽️🔥
👉 Let's explore the unique flavor of elk meat together! 🦌😋
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internutter · 11 months
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Challenge #03804-J152: Up For the Challenge?
Some giggling individuals who've eaten them plenty of times before, challenges Wraithvine to the equivalent of the Deathnut challenge. -- Anon Guest
[AN: I thought this was a thing I wrote about for a hot minute. You can imagine me frantically searching my archives for the thing. Anyway. Death Nuts are a brand of snack that include injurious amounts of capsaicin]
Allowing oneself to experience new things comes with its own risks. Since Wraithvine was gifted an eternal existence, ze was willing to try more than the average intelligent being.
This particular example was presented with a wicked smirk from the Hellkin vendor. "Fresh from the wilds of Machagali." It looked like some colourful fruit in the shape of a Dragon's claw.
Wraithvine knew damn well that Machagali wasn't as wild as most would like to believe. Many of the reptile-folk settlements were cleaner than the "peak of civilisation" that the mammalian life made. "Oh I saw these the last time I went through. Never tried them, alas. It's good to see them again."
[Check the source for the rest of the story]
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alexnorthwoodsblog · 1 year
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I have taken over the cooking of dinuguan for special occasions in my family. This was my dad’s specialty. He is still with us, but is too frail to be taking this on.
This dish is also known as blood pudding, chocolate meat.
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healthtips102 · 1 year
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youtube
stir fry noodles
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emperornorton47 · 1 year
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Want a snack?
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