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daily-deliciousness · 1 month

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Grilled chili lime chicken fajita salad

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eat-love-eat · 1 year

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Cheesy Fajita Chicken Bake

#cheese #fajitas #chicken #bake #food #Food Blog #recipe #recipes #delicious #yummy food

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spacepatrolhana · 1 month

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I have been wanting to draw dungeon meshi fanart for the longest time

#senshi is the one cooking fajitas!!!#my art #dungeon meshi #delicious in dungeon #marcille donato #laios touden #falin touden #chilchuk tims

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lance-goes-hiking · 1 month

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Steak Fajitas

#food #dinner #fajitas #steak #beef #yummy #homecooking #new england #gay guy #gay man #delicious #cooking

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calamitys-child · 1 month

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Ough big dinner:)

#made delicious veggie fajitas with fresh made guacamole and fried halloumi in there #going to be soooooo sleepy about it

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scoutingthetrooper · 1 year

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beef fajita breakfast burrito

#food #delicious #tasty #morning #breakfast #breakfast burrito #steak #meat #cheese #cheesy #peppers #fried #tortilla #fajita #recipe #cooking

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asexualbookbird · 15 hours

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Mine went back to normal after about a month. I know some people never have their taste go back to normal, and some it takes a good while

But if this is a new symptom that you haven’t had since you were sick (I’m not sure I’m reading it right), you may have gotten infected again. If you tested negative, test again for the next two days, that’s what my doctor recommended. Unless it’s been over a week since the symptoms started in which case probably you’ll test negative either way but hopefully it’ll clear up soon!

I’m not a doctor but I have Long Covid and have read a bunch so this is just based on my readings and experience, don’t take my word for it

yesh when my mom had it a couple years ago it lasted for 16 months it was HARD! I was deep cleaning the house every few days bc she thought something was rotting. I don't have THAT level of Weird senses which is why i dont know if it IS covid related? I noticed some weird things while I was sick but this is kind of new? within the last month or so. Feel fine and haven't tested positive so ¯\_(ツ)_/¯ and when i do have to go out i still mask everywhere lmao

will probably stay inside and keep vigilant about it bc yesh its weird

#ezrs gets a letter #thank u!!!!#i also dont eat a lot of beef so idk if this is just this cut and preparation or All Beef #maybe ill make a hamburger #wait we had fajitas the other day and it was fine delicious even #THE WEIRD GETS WEIRDER #maybe its just me lmao

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kingcobrajfs · 22 days

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gary i need marinated tofu....

#tofu marinated with poultry seasonings and spices my beloved... how i yearn for you #its chicken fajitas for the gf and I tonight but I Will be popping some tofu into a marinade after dinner for overnight deliciousness :]

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grusik · 29 days

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Shrimp Fajitas Isabel's South of the Border Mexican Restaurant, Wilcox, Arizona by cowyeow

#arizona #usa #art #painting #death #skull #restaurant #us #mural #mexican #fajitas #mexicanrestaurant #food #wall #culture #delicious #avocados #street flickr

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smackdownhotel · 1 year

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Tonight’s special/my contribution to Game day

Fajita Steak 🥩 and taco 🌮 beef slow cooker chilli

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artificial-condition · 1 year

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Fajitas for dinner!! So yummy mmmm

My rough-ish directions on how I made them below because I feel like talking about it

Okay so I had a package of boneless chicken thighs that I seasoned the day before. With what, you ask? Just a bunch of random stuff. I have no measurements but I used: cumin, salt, pepper, chili powder, cayenne, onion powder, garlic powder, msg, some green chili powder I found at a specialty spice store that is so not necessary, a bit of oregano, some white wine vinegar, and olive oil. Basically add some seasonings you like, a few tablespoons of liquid acidity (lime would have been good), and some oil to stick. I debated using packaged taco seasoning so that would work too

The next day pull those out of the fridge. Get a big sauté pan out and heat it up. Coat the bottom with oil, I used olive. Sauté your chicken at medium-high heat until each side is brown and crispy and cooked inside (don’t overcook because you’ll cook it a little more later!)

While your chicken is cooking chop up those veggies. I did bell pepper and onions (the golden ratio I have found is 2 peppers per 1 onion; I used four peppers and two onions). Slice those bad boys up to your preferred size (I slice both lengthwise then slice all those slices in half so they are shorter). It would have been yummy to add some fresh garlic slices but I was in a hurry so I didn’t

After you take all your chicken out (if you have to make multiple batches add a bit of fresh oil between to cool it down a tad and adjust heat as necessary) and put it on a plate, put all your veggies into the oily pan. It’ll have chicken fat and some stray pieces and olive oil; leave it all. It’ll be yummy to cook your veggies in

Season your veggies as you seasoned the chicken above (minus the acid and olive oil). Add a good amount of seasoning to make them very tasty :)

While those are cooking, chop up your chicken like you did your veggies (to your preferred size)

When the veggies are almost done add your chopped chicken back to the veggies and sauté for a couple more minutes. Taste and adjust the food to your liking 🌮

I served them on homemade tortillas because they are the love of my life but go ham and do whatever you want. Enjoy!

#my thoughts #food #fajitas #delicious #yummy yummy #dinner

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daily-deliciousness · 8 months

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