#family recipes

[sluttyquarantinetheory]

I hear people talk about Secret Family Recipes and I'm so baffled. My whole family can't wait to give you a recipe. You start a sentence about cooking, and twelve people have alright written their recipe down for you. No one in my family is taking a recipe to their grave. The exception is my grandma who took her lime jello fruit cocktail cottage cheese abomination with her. And honestly it's probably still written down somewhere and will be discovered in ten years by whatever bastard owns her house.

#cooking #family recipes

[basuralindo]

I'm dead curious about the roots of secret family recipes because it's a really foreign concept to me that I've only ever encountered in the mainland US, so,

As always please reblog, and if you're comfortable elaborating, please let me know what culture/region your family comes from in the notes

#polls #culture sharing #family recipes #the people who talk about this always seem to have it completely normalized #and i wanna know if it's more widespread than I thought or if it's just one of those things people don't realize isn't at all universal

[fieriframes]

[(Guy) AND IN PITTSBURGH... TURKEY SANDWICH, PLEASE. (Guy) A FAMILY JOINT... HOME-COOKED FOOD. (Guy) DOING FAMILY RECIPES... FRIED MUSH.]

#s05e11 regional classics #guy fieri #guyfieri #diners drive-ins and dives #family joint #home-cooked food #family recipes #fried mush #guy #pittsburgh #sandwich #doing

[antimony-ore]

Made my grandma's Russian Tea Cakes again this year 😋❄️

(recipe here)

#russian tea cakes #snowballs #holiday cookies #christmas cookies #baking #family recipes #it got published 😋 #recipes

[baku-usagi]

Baked my family's Finnish pulla bread and now spending time with the lap cats.

#My cats #Scrunch and beans #Orange cat #grey tabby #Babies #Bread #Baking #Family recipes #Finnish #My great grandparents immigrated here from Finland but I have little of their culture unfortunately. #But my great grandma made this bread we used to just call coffee bread #No coffee in it lol #But they'd dip it In their coffee. The name is pulla bread and it's amazing. We used to eat it for breakfast especially during the holidays #It's not much but it's a piece of culture I never got the chance to truly indulge and learn #I am proud of my Finnish DNA and the recipe my great grandma left me

[clove-pinks]

My grandmother's recipe for Hermit Cookies, a traditional New England spice cookie in the same genus as Joe Froggers and Black Cake.

Directions in North American customary units: online conversions are available but give some very different values for how many grams of raisins to a cup and grams of salt to a teaspoon, etc. The dough is very stiff and must be pressed into the pan, if it's too dry and crumbly add a little more shortening and molasses.

Preheat oven to 350°F.

⅔ cup shortening

1½ cups golden brown (light brown) sugar, packed

2 eggs slightly beaten

1 cup raisins

2 generous tablespoons molasses

1 teaspoon baking soda

1 heaping teaspoon cinnamon

1½ teaspoons cloves

1½ teaspoons nutmeg

½ teaspoon salt

2½ cups all purpose flour

Mix ingredients in the order given. Spread into a large pan (n.b. I use a 10″ x 14″/25cm x 35cm pan) and bake for 20-25 minutes, until just done. Cookies will be soft. I grease the pan with butter, the original recipe does not call for a greased pan and my sister makes them in an ungreased pan. Cut into squares or bars after cooling.

#cooking with shaun #hermit cookies #new england #traditional recipes #recipe #food #baking #cookies #spice cookies #family recipes #hermits #i tried shaping the dough with a rolling pin this year #but it's too sticky #you really have to press it into the pan like play-dough #it will rise #eta: fixed typo

[cajunwitch101]

In anticipation of upcoming Mabon,I thought I would share a family recipe for a simple Mabon moon 🌙 cider.

3 cups apple cider

3 cups grape juice

2 cinnamon sticks

1 tsp allspice

Couple of cloves

Sliced apples and orange

In a saucepan heat cider and grape juice.Add cinnamon,allspice and cloves.Bring to a boil then cut down the heat to low and simmer about 5 mins .You can add the slices of apples and oranges to the cup when serving.

We often add a little spiced rum too 😆

#mabon #witchcraft #witchyvibes #witch community #green witch #witchy #witchblr #witchy tips #pagan witch #paganlife #witches of tumblr #baby witch #beginner witch #moon #ancestors #family recipes #magic #magik

[kawipastell1928]

Chocolate Frosting

- Sorry for being MIA with recipes, chronic pain especially in my hands make doing posts difficult at times. Anyway, this is Mom's handwriting! -

1 Cup Butter, softened 🧈

1/2 Cups Cocoa 🍫

2 Cups Powdered Sugar 💭💭

1 Tsp Vanilla 🍦

3-4 Tbsp Milk 🥛🥛🥛- 🥛

1) Whip Butter and Cocoa until smooth. Stir in Vanilla and Sugar. Slowly add Milk until you reach desired consistency. Whip until smooth.

✨ Enjoy ✨

#chocolate icing #chocolate frosting #chocolate #recipes #family recipes #chronic pain #enjoy

[dreamdeal]

Low-cal chicken burgers with sweet potato and beetroot chips

Ingredients:

250g sweet potato, peeled

2 (about 250g) beetroot, peeled

1 tsp sumac

1 tsp ground cumin

3 zucchini

400g minced chicken breast fillets

1 carrot, peeled, finely grated

3 green shallots, thinly sliced

2 tbsp chopped fresh continental parsley

2 wholegrain bread rolls, halved, toasted

60g (1/4 cup) bought tzatziki

Baby rocket, to serve

Red sauerkraut, to serve

>> Get FREE EBOOK With 500+ Recipes Here &lt;<

Directions:

Step 1: Preheat oven to 180C/160C fan forced. Line 2 baking trays with baking paper. Use a sharp knife or mandolin to thinly slice sweet potato and beetroot. Spread evenly on prepared trays. Lightly spray with oil. Sprinkle with half the sumac and cumin. Bake, swapping trays halfway through, for 25-30 minutes or until golden and crisp.

Step 2: Meanwhile, finely grate 1 zucchini. Squeeze out excess moisture. Place in a bowl with chicken, carrot, shallot, parsley, remaining sumac and cumin. Season with pepper. Mix well then shape into 4 patties.

Step 3: Preheat a barbecue grill or large chargrill pan on medium-high. Cut each remaining zucchini into 4 thick slices. Lightly spray patties and zucchini with oil. Cook patties for 4-5 minutes each side or until cooked through. Cook zucchini for 1-2 minutes each side or until just tender.

Step 4: Spread bread halves with tzatziki. Top each with rocket, a patty, sauerkraut and zucchini. Serve with sweet potato and beetroot chips.

......................................... Keep Reading .........................................

#recipe #family recipes #recipes #food #Ingredients #cooking #weight #weight watchers #cookbook #simple recipes #Low-cal chicken burgers #sweet potato #beetroot chips #sweet #potato #potatoes #beetroot #chips #new recipes #worldwide #low #low cal #family food #dinner recipes

[tendertraditions]

Savoring Autumn Bliss: A Homestyle Butternut Squash Soup Recipe

Fall in a Bowl! 🍂 Dive into our Homestyle Butternut Squash Soup—where autumn flavors dance! #CozyCuisine

As the leaves change colors and the air turns crisp, there’s nothing quite like a bowl of warm butternut squash soup to embrace the cozy essence of fall. This versatile and nutritious dish is a comforting addition to your seasonal repertoire. In this guide, we’ll embark on a culinary journey together, exploring the simplicity and warmth of homemade butternut squash soup. The Essence of Butternut…

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#Autumn Flavors #Butternut Squash #Comfort Food #Cozy Cuisine #Culinary Delight #Culinary Harmony #Fall Feasting #Fall Recipes #Family Recipes #Flavorful Soups #Gastronomic Journey #Harvest Fare #Heartwarming Dishes #Homemade Goodness #Homestead Comforts #Homestyle Cooking #Kitchen Creations #Nutmeg Infusion #Nutrient-Rich #Savory Delights #Seasonal Eats #Simplicity in Cooking #Soup Season #Soup Symphony #Velvety Soups

[recipesbyamad]

Spiced pear cake with butterscotch sauce

INGREDIENTS:

200g butter, softened

1 cup raw caster sugar

4 eggs

2/3 cup plain flour

2 tsp baking powder

1 1/2 tsp mixed spice

1 cup almond meal

1/3 cup pecans, chopped

2 ripe beurre bosc pears

2 tsp raw caster sugar, extra

<< GET A FREE EBOOK WITH MORE THAN 300 RECIPES HERE >>

BUTTERSCOTCH SAUCE:

1 cup firmly packed brown sugar

50g butter

1 cup pure cream

1 tsp vanilla extract

DIRECTIONS:

Step 1:

Preheat oven to 170°C/150°C fan-forced. Grease a 7cm-deep 20cm (base) cake pan. Line base and sides with baking paper. Using an electric mixer, beat butter and sugar until light and fluffy. Add eggs, 1 at a time, beating after each addition (mixture may curdle). Sift flour, baking powder and mixed spice over butter mixture. Add almond meal and pecans. Fold until combined.

Step 2:

Spoon mixture into prepared cake pan. Smooth top. Cut pears into quarters. Remove core and thinly slice each quarter, leaving stalk and top of pear intact. Arrange over cake, overlapping slightly. Sprinkle with extra sugar. Bake for 1 hour to 1 hour 20 minutes or until a skewer inserted in centre of cake comes out clean (cover with foil if over-browning). Stand in pan for 10 minutes. Turn, top-side up, onto a wire rack.

Step 3:

Meanwhile, make Butterscotch sauce. Place sugar, butter, cream  and vanilla in a pan over medium heat. Cook, stirring, for 4 minutes or until sugar dissolves. Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until thickened. Serve cake with sauce.

...............................................Keep Reading..................................................

#recipes #family recipes #grandas recipe #instagram #youtube #viral #free #ebook #free rcipes

[fieriframes]

[PèPE: Chicken parmigiana, here we go. It just embraces everything I felt a wish to be fictionalized. FIERI: That's because since 1989, owner and chef Rich Pèpe has been serving up family recipes]

#s20e04 from standards to standouts #guy fieri #guyfieri #diners drive-ins and dives #chef rich pèpe #family recipes #chicken #everything #wish #fieri #owner

[akanso1]

Chocolate brownie cake

Ingredients

100g butter

125g caster sugar

75g light brown or muscovado sugar

125g plain chocolate (plain or milk)

1 tbsp golden syrup

2 eggs

1 tsp vanilla extract/essence

100g plain flour

½ tsp baking powder

tsp cocoa powder

>> GET A FREE EBOOK EASY BAKING RECIPES &lt;<

Method

STEP 1: Heat oven to 180C/fan 160C/gas 4. Grease and line a 20cm cake tin.

STEP 2: Place the butter, caster sugar, brown sugar, chocolate and golden syrup in the pan and melt gently on a low heat until it is smooth and lump-free.

STEP 3: Remove the pan from the heat.

STEP 4: Break the eggs into the bowl and whisk with the fork until light and frothy. 5 Add the eggs, vanilla extract or essence, flour, baking powder and cocoa powder to the chocolate mixture and mix thoroughly.

STEP 5: Put the mixture into the greased and lined cake tin and place on the middle shelf of the oven. Bake for 25-30 mins.

STEP 6: Remove and allow to cool for 20-30 mins before cutting into wedges and serving.

STEP 7: Serve with cream or ice cream and plenty of fresh fruit

…………………..keep Reading.......................

#Family recipes #recipes #food

[cinngrem1993]

Hey y'all here's my chicken and noodles recipe! If you want to make it for yourself, please go ahead!

Recipe for Cinnmxn's chicken and noodles

Ingredients:

1 whole chicken (thighs, breasts or anything else you want work too. My recipe has always used a whole one)

Aromatic veggies of your choice boiling in the pot with the chicken all day.

3 cups flour

6 eggs

¼ cup water

1 tsp salt

Spices for noodles are optional and not limited to:

Parsley

Cilantro

Italian seasoning

Basil

Garlic salt/ powder

Basically whatever you want. Usually just aromatics and stuff work fine.

To make the chicken:

Broil in the oven for 15 mins~ at 450 and watch for a slight crisp on the skin.

While you broil, boil. Make sure to add the veggies in a steamer basket here and just leave them in all day.

Boil a stockpot of water filled ½ to ¾ full.

Take chicken out of the oven and drop into the stockpot.

Let it boil for a couple of minutes and turn down to a very low simmer.

Simmer chicken until fully cooked 6~ hours or as long as it takes. I honestly start it around 10am and simmer till I drop the noodles in around 4pm.

Do not touch the chicken for the day. You can check it, but keep it covered and simmering! Trust me!

If your chicken runs low on water, be sure to add some, or just add some chicken stock! Both work well. But don't let that pot dry.

Noodles:

Mix the flour, spices, and salt/pepper in a big bowl.

Next, crack 6 eggs into the mixture and mix it all up till they're all friends.

Once they're all mixed, add in your water slowly, while mixing.

Mix the water in well and start kneeding the dough.

This process is messy, so I recommend using a silicone spatula and some flour on your hands with extra flour standing by.

Once it's all good and not too sticky, turn the dough on to a well floured surface, and knead the dough into a ball.

Divide your balls into two, and put one ball on the floured surface.

Next, start making your noodles! Take a small ball 1 inch or so of dough, and roll it between your hands. It'll form a noodle!

Each noodle should be 1- 1 ½ inches in length and 1/8th of an inch around? I'm not sure how small they are, honestly.

Keep your formed noodles on paper towels, divided from each other, and sprinkle flour on top.

Cover them with a paper towel, and continue the process till all your noodles are formed.

Dry the noodles for 4 hours~ or however long they take. I usually play it by ear because I take 2 hours of work and then let them dry while the chicken fully cooks.

When your chicken is falling apart, and your noodles are dry, drop them in, and stir, stir, stir!

Keep them off the bottom of the pot. I swear they always burn if you don't watch them.

Boil for at least 30 mins to cook and get those chicken juices in.

Serving: I usually serve them in a bowl, and in the past have used peas, carrots, and salad as a side.

I know this recipe sounds hard but it's super cheap, really yummy, and worth the work and wait! Enjoy!

#recipes #family recipes #do the thing #queer

[mysimplejoylife]

10 Autumn Dinner Ideas

10 Autumn Dinner Ideas

In the summer, I like eating light. However, when I think about Autumn, I think comfort food, hearty food. Nothing too heavy but dishes that combine the best Autumn has to offer. Good Housekeeping shares a selection of recipes to stir your imagination & taste buds. Come On, Autumn, we’re waiting! Autumn Eating

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#autumn #autumn cooking #Autumn Recipes #Dinner Recipes #easy recipes #family recipes

[what-marsha-eats]

#grandmother humor #grandma humor #family recipes #revenge humor