#ferment

[lovejustforaday]

Shoegaze Classics - Ferment

Ferment - Catherine Wheel (1992)

Main Genres - Alternative Rock, Shoegaze

A decent sampling of: Noise Pop, Dream Pop

Oops, I got lazy and procrastinated the last regular "classics" review. Well, better late than never.

For my final entry on this retrospective, before I move on to my select few magnum opuses of first wave shoegaze, I wanted to cover another band that I feel I could recommend to most casual listeners of alternative rock. So today I'll be taking a closer look at the moonlit melodies of early shoegaze's gruffest band, Catherine Wheel.

The Band

Catherine Wheel formed in Great Yarmouth, U.K. in 1990.

They were probably the biggest band of the first wave not signed to Creation Records or 4AD, though Creation Records' Alan McGee certainly tried. Instead, they got signed to American label Fontana Records.

The band's lineup for the vast majority of its duration was Rob Dickinson on vocals and guitar, Dave Hawes on bass, Brian Futter on guitar, and Neil Sims on drums.

When referring to this band as "early shoegaze's gruffest band", I was especially referring to Rob Dickinson's vocals; less of the typical semi-androgynous, zoned out 20 something year old stoner dude, and more like your cool heavy metal uncle singing lullabies to you.

Rob's gentle but husky voice was often placed rather high in the mix when compared to most other shoegaze acts of the time, giving his lyrics more of a central focus. His general musings involve cerebral, abstract mystical-isms, while sometimes being the brooding, angsty kind of poet that was very much dominating the grunge music and alternative rock airwaves in the United States in the early 90s.

In fact, again I have to say that I would've expected these guys to be a lot more successful in the United States given what was happening overseas at the time. Much like Swervedriver, Catherine Wheel were a bit more hard-rocking than their other peers in the scene that celebrated itself, though not really in the same way as the former.

If Swervedriver's thing was shoegaze mixed with noise rock distortion and post-hardcore levels of intensity, then Catherine Wheel's sound was more of a kind of shoegaze rock and roll, more indebted to the hard rock of the previous few decades than other bands. A lot of their melodies have kind of a timeless feel to them.

Their sound is also distinctly nocturnal, even more so than most other shoegaze bands. Ferment and Chrome are LPs meant to be listened to on night walks and bus rides, especially the latter.

EPs happened. Then came the debut record.

The Record

Ferment is Catherine Wheel's journey into the foggiest recesses of the half-waking, half-asleep mind, with loud, opaque walls of sound and glistening electric guitars.

The production of this record has a very washed-out quality, like the entire record was given the acid wash treatment. If that's your kind of thing, you'll love this record. It certainly lends itself well to the "heavy rocking slumber" quality of Catherine Wheel's general musical aesthetic. That being said, one or two tracks here may sound a bit flat by modern production standards.

The record opens with "Texture", a menacing 6/8 splattering of radioactive glowing guitar chords creating a radiant, moonlit shoegazing mosaic. A very bold opener with possibly the most aptly titled song for a shoegazing band ever.

"I Want To Touch You" is, also true to its name, a nervously erotic track that is both enticing and surreal. There's about a hundred ways that a track with this title could go wrong and turn into failed-seriousness or something off-putting, but somehow this ends up working really well with its breezy melody and flashy guitar leads over tingling shoegaze drones. It's a certified banger.

If ever there was a song worthy of the moniker "shoegaze" in its most literal interpretation, then that song would be "Black Metallic". The drowsy-eyed, cerebral introspection of this behemoth of a song is communicated through sonic timbres of pleasantly tender abrasion, perfectly capturing what it would sound like to be quite literally lost in a labyrinth of your own thoughts while staring absently into the apparent abyss of one's own shoes. "Black Metallic" is a masterclass in evoking a state of mind for the listener through well-crafted, gorgeous guitar soundscapes. This is probably among the first two or three tracks that I'd recommend to any of the uninitiated.

Sadly, my one major gripe with this record is that it starts with the excellent three track run that I just mentioned, and then never comes close to picking up that momentum again. And at 38 minutes onward of mostly by-the-numbers shoegaze-alt. rock, the record becomes a bit of a slog to get through.

Mind you, by-the-numbers shoegaze is still something I could very comfortably put on and just vibe to, enjoying it for what it is, but the promise of the first three tracks leaves something to be desired from the rest of the record. Ferment is honestly one of the most front-loaded rock LPs that I can think of.

The title track "Ferment" is fairly transcendent for me until it gets to that effing jumpscare at two minutes and forty eight seconds in (maybe I'm exaggerating for most listeners, but that shit certainly made me jump).

Unfortunately, much like Drop Nineteens' Delaware which I reviewed much earlier on in this series, Ferment is more of a record that I recognize as a classic because of its importance to the scene and the reputation it holds versus my own personal enjoyment of the project as a whole.

I can see why this record really does it for some folks who like their shoegaze loud and heavy, and I do really love those first three tracks and "Black Metallic" in particular is probably one of my most played shoegaze tracks period, having graced me with its blissful textures on many a zero-sleep bus rides into uni after pulling an essay all-nighter (cuz I'm trash like that sometimes). But the rest of it just never lives up to what it could have been for me.

But like I said in the Drop Nineteens review, a lot of shoegazers love this record. So again, I implore you to listen and form your own opinion. All in all, this is still a solid record by my tastes, but then I'm also very biased in favour of shoegaze as a genre of music.

What Came After That?

Catherine Wheel is yet another shoegaze band that did not survive of the turn of the century, though they did release four more records in the 90s.

Truthfully, I'd definitely recommend their sophomore LP Chrome over the debut album, because I feel that it's a more fully-realized project, with a track listing that flows better and contains overall better songwriting ("Black Metallic" notwithstanding).

The only real reason why I didn't opt for covering the follow-up record instead is because I wouldn't exactly call Chrome a shoegaze record in the primary sense; more of a heavy, dreamy alternative rock record with its roots in the scene, with roughly three or four actual shoegaze tracks here and there.

After dropping three more records, Catherine Wheel disbanded in 2000. I haven't really checked the rest of the records out, but going off of the RYM genre tags at least, it would seem the band never really put out another full-on shoegaze record.

Rob Dickinson released one solo record in 2005 after the group disbanded. Nowadays, the dude seems...very much into cars? Not exactly what I would expect from the usual shoegazing crowd, but then there was that one Lush song on their last LP.

Brian and Neil went on to form their own indie band called "50ft. Monster", which funnily enough immediately calls to mind the similarly titled PJ Harvey single. Again, haven't bothered to check this out yet.

I know it may sound like I'm not a big fan of this band based on the score I end up giving this record, but I'd be lying if I said there weren't more than a few great gems in this bands discography. Both of their first two records have a small but pretty loyal following, so I'm gonna strongly recommend you check both of them out and see if either of those records tickles your fancy. Regardless, "Black Metallic" at least is basically god tier shoegaze.

7/10

Highlights: "Black Metallic", "Texture", "I Want To Touch You"

#album review #music review #list #indie rock #shoegaze classics #alternative rock #shoegaze #90s #1992 #catherine wheel #ferment #rob dickinson #brian futter #neil sims #dave hawes

[forestduck]

#youtube #fermentation #ferment #snow #forest #deer #isabel paige #instagram

[ligayagardener]

Using your Ginger Bug to make your own Ginger Beer

The last post was about growing a Ginger Bug. Here's how to give its life purpose and meaning - making you some Ginger Beer!

Bubbles are a good sign. The last post was about growing a Ginger Bug. Here’s how to give its life purpose and meaning – making you some Ginger Beer! You might have seen that post about fermenting your own Ginger Bug. If not, check it out before continuing. Ill help to explain the process little. It’s really easy to grow your Bug into Beer. Here’s how – Stage 1: All you need to do is boil 2…

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#ferment #fermentation #ginger beer #ginger bug #Kitchen #microbes #yeast

[nomadbuzz]

In a pickle. Turkey 2023.

#istanbul #turkey #landscape #travel #buildings #history #old town #golden horn #bosphorus #tourists #views #pickles #veggies #markets #shops #cihangir #stores #bottled #ferment

[plantgrowferment]

Kimchi ❤️

#fermentable #ferment #goodgut

[possumandpine]

Homemade Mustard Spread

I eat a ton of mustard, so I decided to ferment some. I did an equal mix of yellow and brown mustard seeds. As you can see, my cat decided that I needed help during the process. Ingredients 50 g /1.7 oz whole mustard seed (yellow, brown, black, or combination) 60 g / 2 oz ground mustard seed 7.8 g / 2 tsp salt 150 g / 5 oz water Herbs, garlic, chiles, or chile powder (all optional) To make…

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#ferment #fermenting #food #homesteading

[onaunconference]

Slow Ferment Pizza Crust

#Slow #Ferment #Pizza #Crust

[der-saisonkoch]

Wintertabak

Ich habe mal ein paar Fotos meines Wintertabaks geschossen. Ein paar Pflanzen lasse ich versuchshalber draußen. Die anderen habe ich drinnen am Fenster. Alle paar Tage ernte ich ein paar Blätter. Die trockne ich gleich frisch im Backofen. 5 Minuten 110°C. Dann etwas nachtrocknen lassen. Die trocknen Blätter kann man jetzt fermentieren. Ich sprühe sie kurz ein mit Rum. Wenn sie weich sind am…

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#Aroma #Ernte #Ferment #Glas #Schnitt #Tabak #Temperatur #Trocknen #Wasser

[vineshoots]

#wine #ferment #winemaking #grapes

[shadowealth]

The Cure(s) Within a Curse

Sometimes it’s not about me, the individual

Sometimes it’s the urge to put down the self as I perceive me in my mind

&& express the Mystery ever running thru All, beyond the scope of my understanding and verbalizing

And in that time of conscious abdication, my self::cells (perceptions, biases, thinking, past, future, health limitations, mistakes, fears, desires etc) are rectified by my body’s first order of business::…to heal & regenerate itself

Meaning

I let go,

and let God

#murderSHEWROTE #salt cure #ferment #firMAment #biological storytelling #preservation

[astrumallusion]

My clematis bowl now has a matching cup and they are both glazed and ready for the kiln.

The brownie is currently at the end of a bisque, should be out this weekend to glaze on Monday.

The rest of my bottles are going into a soda firing, being loaded on Sunday (?). I hope they come out pretty, but I haven't done a soda firing yet and I am Scared.

I threw some bigger objects than what I usually throw, and one is enclosed. Might make a mushroom out of it, where the cap is the lid ! Maybe I'll sculpt onto it and make it a morel because I am obsessed with the texture on morels.

I'm super proud of the fermenting crock. The other pot was supposed to be a fermenting crock, but the lip was too thin so it's a vase now. But the next one I used a couple more pounds of clay which allowed for the thicker rim and the larger vessel size. She's a lil wonky and the lid is funky, so we'll see what happens. I was low-key having issue compressing the lid, so I'm praying that it won't crack.

#art #ceramics #ceramic #pottery #artist #clay #cute #my art #botany #flowers #nature #flower #vase #ferment #fermenting

[cookingcouple]

Kimchi in process

#ferment

[educritter]

How To Ferment Chicken Feed

Curious about fermenting chicken feed? Cool, I made this for you.

It’s kinda like soup and sourdough had a baby, but for chickens.Photo by Will H McMahan on Unsplash Fermenting your chicken’s feed before serving it is surprisingly easy, and it has a lot of benefits. It adds probiotics to feeds without them or gives them a hearty boost in feeds that have probiotics included. It also increases protein content and breaks down complex nutrients so that they’re…

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#Agriculture #backyard chickens #backyard flock #chicken #Chickens #educational #farm #farming #feed #ferment #fermented #fermenting #flock #homestead #homesteading #how to #how-to #nutrition

[jaicourtneyfan]

Florida Ferment Fest 2017

#Florida #Ferment #Fest #2017

[growinginsa]

Easy Refrigerator Pickled Onions (Quick Pickled Red Onions )

Please check out today's blog! I am sure you will love this one!:)

Are you ready to welcome one of your new favorite condiments?! Summer is almost here y’all and nothing goes better on a grilled burger than these refrigerator pickled onions. Now for me….I like them year-round!  These pickled red onions are tangy, crunchy, and sweet, though depending on the red onions you choose, you may get a little bite on the back end. These onions are meat eaters and vegans’…

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#condiments #ferment #fermented foods #Gardening #growing tips #Herbs #homemade #homestead #lefleuracresfarm #onions #pickled #recipe

[possumandpine]

Let's Make Water Kefir!

Making water kefir is simple and easy. As long as you can mix sugar and water, you can make this probiotic drink. Ingredients: grainssugar (white or brown will work)molasses (omit if using brown sugar)baking soda (optional)waterEquipment: spoonfermenterpitcherstrainerFirst, you will need to obtain water kefir grains. Yes, you can convert milk kefir grains into water kefir grains. However, this…

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#beverages #drinks #ferment #fermenting #food #homemade soda #probiotic