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#filipino dish
houseofhazelknots · 9 months
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Tusilog – Tuyo, Sinangag at Itlog
Sadyang napakasarap kumain ng tuyo kapag maulan plus mainit na kape.
Samahan pa ng home-brew suka mix at kamatis.
This is life. This is food!
Magandang umaga!
#tuyo #pinoydish #pinoybreakfast
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weepingclouddragon · 1 year
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Pinakbet Dish
Pinakbet is made from mixed vegetables sautéed in fish or shrimp sauce. The word is the contracted from the Ilokano word pinakebbet, meaning "shrunk" or "shriveled." The original Ilocano pinakbet uses bagoong of fermented monamon or other fish, for seasoning sauce, while further south, bagoong alamang is used. Pinakbet is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component. I made use of lechon kawali or crispy deep-fried pork belly for this recipe. This recipe is a variation of the popular Pinakbet Ilocano.
Pinakbet (also called pakbet or pinak bet) is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables sautéed in fish or shrimp sauce.[1] The word is the contracted from the Ilokano word pinakebbet, meaning "shrunk" or "shriveled."[2] The original Ilocano pinakbet uses bagoong of fermented monamon or other fish, for seasoning sauce, while further south, bagoong alamang is used. The dish usually includes bitter melon (ampalaya).[3] Other vegetables used include eggplant, tomato, okra, string beans, chili peppers, parda, winged beans, and others. Root crops and some beans like camote, patani, kadios are optionally added. The young pod of marunggay is added. It is usually spiced with ginger, onions, or garlic. A Tagalog version typically includes calabaza (kalabasa).
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loreofthefritz · 1 year
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What’s your favorite food
Ah thanks for the ask!! I'm not a picky eater and I also tend to have a lot of favorite things, especially when it comes to food. But my favorites are definitely filipino dishes!! Specifically, how my parents make them.
My father is an expert in all things adobo (see picture) and my favorite one is adobong pusit (english: squid adobo; not pictured).
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My other favorites are my mother's Ginisang Repolyo (Stir-fried Cabbage), Nilagang Baboy (Pork Nilaga Soup), and Sinigang na Salmon Belly (Salmon Belly Filipino Broth; see picture below)
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I also mostly like sweets and confectioneries outside of dishes but if I'm asked to choose between candy, cookies, cake, kakanin, or dishes i can eat with rice, I'll always choose the dish and I've never really known why.
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traveliciousgirl13 · 2 years
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easytastyrecipes · 2 years
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This Pork Adobo Recipe Filipino Style is marinated to produce flavorful tasty pork!
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mheannvbc · 11 months
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Watch "Bulaklak ng baboy, How to achieve chicharon bulaklak 😋" on YouTube
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jaszachzoe · 1 year
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scrambled eggs with anchovies
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mcoisadventure · 1 year
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Went through a lot last year but still grateful to God for everything:) Love eating pansit. One of my most loved comfort food.
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alldayulam · 1 year
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Mangan ta na! 🤤
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houseofhazelknots · 2 years
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“Ang Pancit Canton”
May nagpacanton!
Tara merienda tayo,sagot nyo na panulak at mainit na pandesal.
Eto ang Pinoy na pagkain ng mga maton!... Ang masarap na klasik Pancit Canton! ... 
Dito sa House of Hazelknots
#pinoyfood #pancitcanton #pinoydish #filipinofood #houseofhazelknots #meryenda
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thelcsdaily · 8 months
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Adobo Pork Tenderloin
with a side of Sweet Potatoes and Poblano Peppers
The national dish of the Philippines is adobo. The recipe can be altered in a variety of ways depending on the cooking tastes and personal style of each cook. Every Filipino will tell you that their version is always the greatest. However, all adobo recipes call for soy sauce, vinegar, bay leaves, garlic, and black pepper, regardless of the location or individual variation.
Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people eat together. – Guy Fieri
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traveliciousgirl13 · 2 years
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jesncin · 1 year
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Comfort Food, featuring Sisig (a Filipino dish) and Mie Ayam (a Chinese Indonesian dish)
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h-doodles · 8 months
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ALRIGHT IM SOOOO BACK WAIT LANG AS I TYPE THE PINAY!Reader x Larissa x Marilyn bullet fic <3
edit 1: PART 1 AVAILABLE HERE
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sikfankitchen · 2 years
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Longsilog (Filipino breakfast) longanisa with garlic rice, tomatoes and fried egg.
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