#flybyjing

[theburgerlist]

https://instagr.am/reel/CtD4exlotUk/

Every year during Pride month @shakeshackuk release the Pride shake which sees £1 from each sale go to @londonfriendlgbt & @lgbtpridecymru. You can get it now until July 3rd! Also their Chilli Crisp menu collab with @flybyjing is back for another round too, plus a delicious raspberry limeade! #shakeshack #london #londonfood #burger #burgers June 04, 2023 at 08:52AM via Instagram https://instagr.am/reel/CtD4exlotUk/

#IFTTT #Instagram

[sparkofinspiration]

FLYBYJING Sichuan Chili Crisp, Gourmet Spicy Tingly Crunchy Hot Savory All-Natural Chili Oil Sauce w/ Sichuan Pepper, Versatile Hot Sauce Good on Everything, Vegan and Gluten-Free, 6oz (Pack of 1)

#the most essiantial photos everybody should know and use

[kalevoncelery]

Brussels Sprouts and Pumfu with Sichuan Chili Crisp sauce

#vegan #veganlife #veganfood #vegano #whatveganseat #veganism #crueltyfree #veganfoodshare #veganlove #plantbased #brussels sprouts #pumfu #roasted Brussels sprouts #roasted vegetables #vegans #blackvegans #blackvegan #afrovegan #flybyjing #veganos #plantbasedfood #plantbased diet

[chrispyha]

I Asian-ified my Costco rotisserie chicken and potatoes with @flybyjing Zhong Sauce, Asian honey garlic potatoes, and garlic bok choy https://www.instagram.com/p/CbB7uD0OvZb/?utm_medium=tumblr

[erinandbryan]

Cold wide rice noodles with peanut sauce and #flybyjing

#vanlife

[monotoneguro]

They're finally here! Now to eat! I've been struggling super hard to find a chili oil that could replace what I used to get from the farmer's market, so hopefully this IG ad tastes as good as it looks! Chili crisp, chili oil. Zhong sauce for dumplings. Mala spice mix for seasonings and dry rub. We gonna experiment tonight with ramen, gyoza and katsu! @flybyjing #chilioil #somethingnew #instagramads https://www.instagram.com/p/CR5nsV7L9vJ/?utm_medium=tumblr

#chilioil #somethingnew #instagramads

[applesandolives]

I like the heel of the load because it’s like a little cup for more toast toppings. Yes, that @flybyjing Sichuan Chili Crisp is really as good as they say. Get on the waiting list! And yes you’ll see watermelon in every post for a week because even the smallest watermelon at the market yields a LOT of fruit for a family of two. #latesummerproduce #avocadotoast #veganbreakfast (at San Francisco, California) https://www.instagram.com/p/CEKJhlyBsjl/?igshid=lfdu56w1d84f

#latesummerproduce #avocadotoast #veganbreakfast

[breakfastbookguide-blog]

Saturday: Everything Bagel filled with, a potato hash brown #doublecarbs, Japane… Saturday: The whole lot Bagel crammed with, a potato hash brown #doublecarbs, Japanese rolled omelette with contemporary pesto, a slice of melted burger cheese, rocket, mayo and a wholesome dollop of Sichuan Chilli Crisp from @flybyjing (which is like spicy crack 😂🔥🔥🔥🔥🔥) which makes every part simply that little bit higher!

#* #bagel #brown #doublecarbs #everything #filled #potato #saturday #symmetrybreakfast

[triciawang]

So happy to come home to all of @flybyjing sauces in the kitchen—the first all natural Sichuan chili crisp to make all your food bolder. Do you have the @flybyjing trio in spice cabinet? If not, time to get them before the whole world finds out & you’ll have to pay double prices at fancy food stores. Get it directly from @jingtheory. https://www.instagram.com/p/B1UudI6p849/?igshid=1l3b6qtqjgw37

[desiredtastes]

All Natural and Super Flavorful Spice Mix, Chili Oil, and Dumpling Sauce by @flybyjing 🔥🥢Loved the delicious Zhong #Dumpling Sauce with some Chicken & Shiitake #Gyoza 🥟🍄👍 -- #Spicy #Savory #Sauce #NoPreservatives #Dumplings #Sichuan #Chinese #FlyByJing #JingTheory #Food #Foodie #Instafood #FoodPorn #Foodstagram #NewJersey #NJ #FoodProducts #Eeeeeats #FoodPics #FoodBlogger #FoodBlog #DesiredTastes — view on Instagram https://ift.tt/2XYoCAe

#Instagram #IFTTT

[mythyhuynh]

You know those crispy rice cakes in #tteokbokki? Well I decided to replace tofu with them in what we’ll call Mapo-Tteokbokki! Using @flybyjing sichuan peppercorns and a little bit of gochuchang really makes this a fun Korean and Chinese mashup! (at Detroit, Michigan) https://www.instagram.com/mightyinthemitten/p/BxLy58yD5le/?igshid=1ndzn1ckgljsv

#tteokbokki

[bonappeats]

New dumpling sauce at #jiashanmarket by @flybyjing #foodmaniac #dumplings #jiaozi #hotsauce #weekend #market #foodiegram #delicious #chinese #chinesefood (at Jiashan Market)

#jiaozi #hotsauce #weekend #foodmaniac #chinesefood #delicious #chinese #foodiegram #dumplings #market #jiashanmarket

[mydukandiary-blog1]

Chili pan mee '辣椒板面' with homemade noodles & tofu crumbles⁣⁣Happy Saturday, eve...

https://mydukandiary.com/?p=360&utm_source=SocialAutoPoster&utm_medium=Social&utm_campaign=Tumblr Chili pan mee ‘辣椒板面’ with homemade noodles & tofu crumbles⁣😋 ⁣Happy Saturday, everyone. Anyone love homemade noodles? Me!!😁 Pan mee is a Cantonese word that translates to pan ‘wood’, mee ‘noodles’, originated from Hakka, where a wooden block was used as ruler to cut the noodles. I used pasta machine🤭 ⁣ Recipe (serves 4):⁣ 🍃Noodle ingredients:⁣ ~ 2 cups all purpose flour, 3 tablespoons aquafaba, 1/4 cup + 2 tablespoons ice cold water, 1/4 tsp salt⁣ ✔️Place all ingredients in a bowl & knead (with hand) until a dough forms (mixer works too). Cover with damp paper towel & let rest for 30 minutes. Divide dough into 4 equal parts. Using a pasta machine, run one dough through a dough thinner a few times, then change settings to cut. Cut dough into long noodles & coat noodles well with flour to prevent sticking. Boil a pot of water with a pinch of salt & cook noodles until al dente about 3 minutes. Homemade noodles has shorter cooking time.⁣😊 ⁣🍃Tofu crumbles:⁣ ~ 1 pack of firm tofu (drained, pat dry, mashed)⁣, 3 caps of mushrooms (soaked until soft and sliced)⁣ ~ 5 cloves garlic (minced), 3-4 shallots (minced)⁣ ~ oil and additional salt if needed⁣ 🍃Sauce: 1.5 tablespoon soy sauce, 1.5 tablespoons stir fry sauce, 2 teaspoons dark soy sauce, 2 teaspoons sugar, 1 teaspoon salt⁣ ✔️In a heated non-stick pan, dry tofu crumbles until lightly brown, then add 1 teaspoon oil &continue to cook until tofu looks chewy/spongy, push aside. Add another teaspoon oil & sauté mushrooms until cook. Then, add shallots, garlic & cook until fragrant. Add sauce & continue to stir until tofu absorbs all the sauce. ⁣ ⁣🍃Garnish: Blanched yu choy/bok choy, fried shallots, chili crisp (used @flybyjing chili crisp. Thank you for the delicious sauce🙏🏻)⁣ ⁣ How to serve: Mix noodles with few spoonfuls of tofu, and top with garnishes. Serve warm. Hope you like this dish, have a fabulous weekend💗.⁣ .⁣ .⁣ #noodle #bestofvegan #panmee #forkyeah #f52grams @food52 #letscookvegan #kitchn #foodgasm #veganfoodie #veganrecipes #comfortfood #buzzfeedfood #yahoofood #woonheng #makesmewhole #thrivemags #foodporn #instagood #plantbased #crueltyfree #foodgawker #asianfood #feedfeed @thefeedfeed Source

[docpop]

‪Tried making some egg jars for healthy breakfasts during the week. I’ll let you know tomorrow how they taste. Topped them off with some Sichuan chili oil @flybyjing ‬ (at San Francisco, California) https://www.instagram.com/p/BrjVYLkD64x/?utm_source=ig_tumblr_share&igshid=850md7w6uppk

[breakfastbookguide-blog]

Monday: Things on Toast, almond butter with Sichuan chilli crisp @flybyjing and… Monday: Issues on Toast, almond butter with Sichuan chilli crisp 🌶🔥 @flybyjing and eggs boiled for 6m30s, with crushed peanut and parsley.

#* #almond #butter #chilli #monday #sichuan #symmetrybreakfast #things #toast

[mythyhuynh]

Is it ironic that I’m reading this month’s @bonappetitmag noodle issue while eating chong qing noodles with @flybyjing chili oil. (at Detroit, Michigan) https://www.instagram.com/mightyinthemitten/p/BviKvITjliR/?utm_source=ig_tumblr_share&igshid=1a7hujllky561