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Toronto is about to be home to a pay-what-you-can restaurant that allows everyone barrier-free access to food. Created by Chef Jagger Sean Gordon, Feed it Forward is an organization that's working towards ensuring affordable access to quality foods across the city through a number of different initiatives, and they're about to add one more. Residents in the St. Clair West area of the city recently noticed something exciting going into a vacant space — a new location of Soup Bar by Feed it Forward, one of the organization's many PWYC restaurant concepts. Soup Bar has existed in the city in various forms over the years, including a pop-up at Market 707 back in 2017, and the latest iteration will be officially opening for business on March 1 for at least six months serving hot and frozen soups, stews and chillis.
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Tagging @politicsofcanada
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soilthesimpletruth · 4 months
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Growing food is a relationship. Part of that relationship is compost.
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mauricesmall · 7 months
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This photo is of 1/10th of the compost dug up for our garlic beds this winter.
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agentfascinateur · 3 months
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In the ongoing bombing of Gaza, at least 152 UNRWA staff have been killed in Israeli airstrikes targeted at the agency's 180 facilities in Gaza.
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As the fear of a global food crisis continues to grow, read our blog post on the Fair Food Program (FFP) and other Worker-Driven Social Responsibility (WSR) programs, which are proven to be successful in securing food justice. 
📷 by Annie Spratt on Unsplash; photo description: cassava farming in Sierra Leone 
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rodspurethoughts · 4 months
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Plant-Based Food Market 2030 - The Plant-Based Boom: Trends, Technologies, and the Future of Food
PUNE, MAHARASHTRA, INDIA /EINPresswire.com/ — Plant-Based Food Market Explosive Growth: The global plant-based food market is expected to reach a staggering $162 billion by 2030, according to Bloomberg Intelligence. That’s a massive increase from $29.4 billion in 2020, representing a CAGR of over 16%. People packing organic food into eco bag, sorting plastic waste for recycling. Vector…
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downthepub · 6 months
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youtube
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mike-wachowski · 7 months
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reblog and tag ur answer so I can see please :)
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A new community fridge opened in Calgary’s Beltline neighbourhood on Saturday to help bring awareness to food insecurity in the area.
The Beltline Fridge committee, along with the Beltline Neighbourhoods Association, launched the community fridge and pantry to provide publicly accessible food resources for those who need it. Community members will be able to donate and take food items freely, and the organizations say there is no policing of who can access the food and how much of it can be accessed.
Located at 221 12th Avenue S.W., it will be run and maintained by Beltline residents and organization volunteers, as well as a subcommittee of the Beltline Neighbourhoods Association’s board of directors.
This is the first community fridge and pantry in the area, the Beltline Fridge committee says.
“Nobody should go hungry and no food should go to waste,” said Juliet Burgess, one of the volunteers who started the Beltline Fridge project. [...]
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Tagging: @politicsofcanada, @abpoli
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soilthesimpletruth · 4 months
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Happy solstice and liberation.
Giving thanks for the day.
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detroitography · 11 months
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Mapping the Detroit Food Swamp
by: Jordan Zuael, UM Taubman College For Graduate Architectural Thesis, 95 ASB : Radical Exclusivity in the Food Commons The thesis lives within and adapts the urban fabric of Metro-Detroit, bolstering and promoting the emergence of the Food Commons. This thesis is anti-tabula rasa, acknowledging the systematic injustice present in policies and organizations as well as the current intentional…
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mauricesmall · 1 year
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There is a certain feeling you get when you grow great soil that grows great food.
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agentfascinateur · 1 year
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I think it's a Bidenesque victory, of bringing the country back from the ideological edge. It's a great thing for the environment and agrifood systems in a time of food scarcity due to the war Russia is unjustly waging on Ukraine. BRICS is a major player and Brazil can be the friendly bulwark for those seeking to keep everyone in their lane while cooperating for the greater good rather than fighting and creating more hostile environments. There is so much to do, to combat greed, to optimize everyone's performance - from health to eliminating poverty to saving the planet. We must start by letting people be so all can achieve a sustainable prosperity. Maybe it starts with Brazil!
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lazylittledragon · 19 days
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i refuse to believe that boycotting is hard. my favourite thing in the world is ordering maccies after a late night at work/a concert/getting drunk. yes i do miss it sometimes. but the other night i ordered from a small place near my house instead and it was the most orgasmic burger i've ever had in my life. i very rarely say this but fucking suck it up people are DEAD
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henmom · 1 year
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Birthday Cake & More
When my birthday comes around each year the obliged question is the place where we are going to have either breakfast, lunch or dinner. I love cake, and if it’s birthday cake even more. Which makes my birthday, a day where I overeat in a food contest kind of way. However, this year I decided I would not feel obligated to say yes to going out. Photo by lil artsy on Pexels.com Today I’m turning…
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rodspurethoughts · 4 months
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Veggies for Veterans: Enriching Arizona's Veteran Community
Veggies for Veterans: Providing fresh produce to Arizona's veterans, addressing food access and health disparities in the community.
Veggies for Veterans, a program initiated by Gregory’s Fresh Market, has been making a significant impact on the lives of Arizona veterans. Aa a part of Diana Gregory Outreach Services, the program aims to address food insecurity and health disparities in veteran communities. By providing fresh fruits and vegetables, Veggies for Veterans ensures that no veteran or their family goes to bed…
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