I had a dream of a cannibal musical traveling in a ghibliesque machine restaurant that travels place to place, wanted to explore it.
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Not from US ask game: 4? 🍽️
hi Turanga,
thanks for asking,
My favourite dish that's truly Dutch might be not a dish but kruidnoten, that I call pepernoten but those are actually different and less nice.
On a cold winter day sometimes the lakes and canals are frozen (it's been a while sadly) but then erwtensoep (and even better the next day its called snert, same thing just older) is lovely.
On the day I was born my parents ate "boerenkool" which literally translates as Farmers-cabbage. I never used to like it but my husband (who is actually from Friesland) makes a mean "Stroepmoes" that I've come to love!
see asks here
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I've never tasted pumpkin in a sweet recipe so far. I've long told myself that I would one day bake something accordingly but for some reason never got to it—I tend to assume it was mostly because I fear disliking it and having to peddle some bizarre confection to the next unsuspecting Frenchman (and potentially sully my excellent rapports with half of the neighbourhood indefinitely). The struggle is real.
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Hot cheese is the most exquisite of
✨️self-care✨️
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remembered matzo brei. the world is good again.
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Italians have this weird cult of carbonara. Americans have a veneration for aged hard cheese. In both cases, if you *dare* to say that you don't like carbonara or that pecorino tastes bad they will get mad at you: they will try to gaslight you, saying that's not true, that your personal tastes doesn't matter, because they are right, carbonara and pecorino are delicious and you... you just didn't taste the *right* version of the receipt. No, dear, Piercoso and Bob Lee, I don't like both carbonara and aged hard cheese, because i found them absolutely disgusting.
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my best self (making pancakes for self in the middle of the afternoon)
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Having a beautiful day and fully appreciating the absolute richness of this green. 💚
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