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#food labels
niqvassieart · 1 month
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Some Japanese yōkai coffee labels done for Nishimuki!
This brief was so fun! Kappa are found in rivers and akaname thrive in dirty, cluttered areas of houses licking grime off things. So best to keep our rivers clean and our homes a little less clean to give these beings space to live!
Can confirm the coffee is delicious too <3
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samijami · 10 months
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It's sad how unsafe food labels are when they don't give you full information anymore, especially when allergies are still a concern that exists.
Recently, I had an allergic reaction to a 'fruit medley' flavoured product because I assumed since I was fruit medley that it would not have watermelon in it.
But it did.
And I'm allergic to artificial watermelon.
Now I can't trust any fruit medley product.
And I see plenty of people concerned about food labels with 'seasoning' or 'spices' on it, that don't state the specific indgredient, since they are allergic to a certain seasoning or spice.
It's the FDA's responsibility to take care of food labels for the greater good of our health and lives. So I decided to make a petition to get a point across.
I'm tired of people being hurt because of a huge corporation's lack of care for our wellbeing.
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finneytheghost · 23 days
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me watching my health teacher tell people to check the calories on food labels in the beginning of the quarter
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Fiber-rich foods -
1. Chia seeds: Chia seeds are an excellent source of fiber, with 10 grams of fiber per ounce.
2. Lentils: Lentils are a great source of fiber, with 15.6 grams of fiber per cup.
3. Oats: Oats are high in soluble fiber, with 4 grams of fiber per cup.
4. Berries: Berries such as raspberries, blackberries, and strawberries are high in fiber, with around 8 grams of fiber per cup.
5. Broccoli: Broccoli is a good source of fiber, with 5.1 grams of fiber per cup.
6. Avocado: Avocados are rich in fiber, with around 10 grams of fiber per cup.
7. Artichokes: Artichokes are a good source of fiber, with 10.3 grams of fiber per medium artichoke.
8. Quinoa: Quinoa is high in fiber, with 5.2 grams of fiber per cup.
9. Brussels sprouts: Brussels sprouts are a good source of fiber, with 3.3 grams of fiber per cup.
10. Almonds: Almonds are high in fiber, with 3.5 grams of fiber per ounce.
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todaysdocument · 1 year
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Label for Chocolate Flavored Ovaltine, certificate of registration dated 12/28/1937. 
“Untouched by hand”!
Record Group 241: Records of the Patent and Trademark Office
Series: Case Files for Registered Product Labels
Transcription:
[ORANGE LABEL WITH BROWN AND CREAM COLORED DESIGN ELEMENTS. TEXT IN BROWN AND BLACK] 
[Left section of label] UNTOUCHED BY HAND 
CHOCOLATE FLAVORED 
OVALTINE for many years has been highly recommended by physicians throughout the world as a building, and restorative food; as a means of inducing calm, natural sleep without the use of drugs; for growing children particularly those under par, underweight and nervous; for expectant and nursing mothers to maintain their strength and promote the flow of milk; as a sustaining food for elderly people and convalescents. Used widely in place of coffee and tea as a daily beverage. 
CHOCOLATE FLAVORED OVALTINE appeals especially to children and all who like a sweeter chocolate flavor. Those who rebel against drinking plain milk find a new delight in delicious Chocolate Flavored Ovaltine 
NOT TO BE EXPORTED 
[Center panel of label] CHOCOLATE FLAVORED 
OVALTINE SWEETENED TRADE MARK REG. U. S. PAT. OFF. 
CHOCOLATE FLAVORED OVALTINE contains the highly nutritious ingredients of OVALTINE blended with sucrose and high quality cocoa. Its rich chocolate flavor is especially designed for those who prefer OVALTINE with a sweeter chocolate taste. 
READY TO SERVE CHOCOLATE FLAVORED OVALTINE comes to you sweetened and ready to serve when added to milk. 
A PROTECTIVE FOOD CHOCOLATE FLAVORED OVALTINE supplies valuable protective food elements. In addition to quickly available carbohydrates, proteins and fats, it contains the accessory food factors, vitamins A, B. D and G, as well as calcium, iron, phosphorus and other essential minerals. NET WEIGHT SMALL SIZE 9 OZS. 
[right side of label] REPLACE LID AFTER USING --- KEEP DRY 
CHOCOLATE FLAVORED 
TO SERVE COLD Use three of more heaping teaspoons of CHOCOLATE FLAVORED OVALTINE to one glass of ice cold milk (a few chips of ice may be added if desired). Shake up in a shaker. 
TO SERVE HOT Stir three heaping teaspoons of CHOCOLATE FLAVORED OVALTINE into a cup or glass of hot (not boiled) milk. 
NOTE: If Evaporated Milk is used, take one part of it to two parts of water for HOT CHOCOLATE FLAVORED OVALTINE For COLD CHOCOLATE FLAVORED OVALTINE take one part of it to one part of water and shake vigorously with cracked ice. 
COPYRIGHT THE WANDER COMPANY 1937 
[banner across bottom of label] MANUFACTURED AT VILLA PARK, ILLINOIS, BY THE WANDER COMPANY GENERAL OFFICES: CHICAGO, ILLINOIS (MAIL ADDRESS)
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thenib · 2 years
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Yifan Luo in our FOOD issue.
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1solone · 4 months
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People didn't think we'd be eating the stuff that's in your Foods today. Have you read an ingredients label. I hear what you're saying but you got to practice what you preach you'd be surprised what you're consuming today I'm not for fake meets either but it's really difficult to find real food it's actually good for your human consumption.
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daisiesonafield-blog · 10 months
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youtube
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arctic-hands · 5 months
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Are Canada's food labeling laws really lax? @thetabirb 's mom brought us a variety of these "hot chocolates"
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[Image Description: a torn and empty packet of drink mix. The packet is green, with a cartoony dancing green T-Rex. The torn top is branded "Gourmet Village", and the packet is labeled "Green Color Changing White Hot Chocolate Mix", with it repeated on the bottom in French ("Mélange Pour Chocolat Chaud Blanc Qui Devient Vert"). In the bottom corners it says in tiny letters "Artificial flavor/Aromes Artefciels". End I.D]
from the northern border but the interesting thing is, uh
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[Image Description: the white back of the packet, showing the ingredients (and two seals, one declaring it gluten free and the other declaring it vegetarian). The ingredients are: sugars (sugar, corn syrup solids), modified milk ingredients (whey protein concentrate, dairy product solids), coconut oil, salt, dipotassium phosphate, mono- and diglycerides, cellulose gum, guar gum, artificial flavours, silicon dioxide, turmeric, annatto, tartrazine, Sunset Yellow FCF, Brilliant Blue FCF. Contains: Milk". Beneath that the ingredients are repeated in French. End I.D]
There's no actual chocolate in it. And not even in a white chocolate way, where there's cocoa butter but no cocoa powder and cocoa solids. There's no cocoa anything, meaning it's not chocolate. Which works for me because cocoa powder and solids give me vomiting migraines (the cocoa butter in white chocolate is fine), and it bypasses the ethics of supporting the consumption of slave-made chocolate, but. I'm baffled
In the U.S this would have to be called something like "chok'lit drink" or something. It's why we have "cheez" or "kreme", because they can't legally be called cheese or cream given their ingredients and/or formulation, or vegan foods are called "chik'n" and the like. There's even a push by the dairy industry to ban the marketing and calling of calling plant-based milk, "milk". And I know the E.U is even more anal about food designations. Theta and I were in disbelief that it didn't have any cocoa anything in it last night. Out of six different packets, only one of them had actual cocoa product in it.
(Also I drank my "hot chocolate" already, but one thing it was honest about was that it actually did turn my milk green.)
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Unhealthy Food Additives
Propylene glycol
Butane
Monosodium glutamate (MSG).
Disodium inosinate
Disodium guanylate
Enriched flour
Sodium nitrate
Sulfites
Azodicarbonamide
Potassium bromate
Propyl gallate
BHA/BHT
Recombinant Bovine Growth Hormone (rBGH)
Brominated vegetable
Propyl gallate
Olestra
Carrageenan
Polysorbate 60
Camauba wax
Magnesium sulphate
Chlorine dioxide
Paraben
Sodium carboxymethyl cellulose
Refined vegetable oil
Sodium benzoate
Aluminum
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what-marsha-eats · 7 months
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taxi-davis · 1 year
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janieprints · 2 months
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(via "Cute super hot spicy chillies - fun sticker pack" Sticker for Sale by PrettyPinkSkies)
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cplconsult-com · 4 months
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CPL's daily case study on tumblr.... CPL outlined the food ingredients, dietary supplements and medical foods regulations to assist in understanding the application processes.
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shikotowisdom · 2 years
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The food label for the handmade kimchi features a single sticker accommodating four different flavors. To identify each flavor, the packing staff can simply mark it with a check. This solution not only enhances efficiency in the packing process but also garnered praise from the client for its effectiveness.
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neliamricarte · 6 months
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TP 2 etiqueta alimenticia - Tecnología gráfica II | Lic. en Diseño y Comunicación Visual UNLa | 2° cuatrimestre 2023
La consigna consistía en el rediseño de una etiqueta alimenticia. Dicho rediseño debía una tricromía (negro y dos colores especiales), contener los sellos alimenticios necesarios, un código QR y código de barras en un tamaño aproximado a 25mm, y tener dos terminaciones especiales.
Para seguir un poco la estética de una frutilla, opté por usar un magenta algo oscuro, para que pueda aclararse agregándole blanco y generar contrastes. El verde oscuro fue escogido mas que nada como un aditivo y acompañante al magenta.
La idea sería que la etiqueta sea mate, y que en laca sectorizada se destaque el titulo "frutilla". El hot stamping lo simulé en ese color ocre, que vendría a ser el color especial de la marca "La Parmesana".
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