BROCCOLI CHEESE BALLS
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Broccoli Cheese Balls are crispy on the outside with 3 kinds of gooey melted cheese and fresh broccoli on the inside. Make a great appetizer!
1 1/2 heaping cups fresh broccoli florets
1 cup shredded Colby cheese
1 cup shredded cheddar cheese
4 ounces Velveeta, cut into small chunks
1/2 teaspoon crushed red pepper flakes
2 1/4 cups Panko crumbs, divided
1 egg, lightly beaten
1/2 cup all-purpose flour
2 eggs, lightly beaten
Vegetable or Canola oil
Steam broccoli until slightly softened. Let cool.
Finely chop broccoli. You want the pieces to be 1/4-inch or less. Place in a large bowl.
Add cheese, red pepper flakes, 1/4 cup Panko crumbs, and 1 egg to bowl with broccoli. Stir well.
Use your hands to shape mixture into balls using about a rounded tablespoon for each ball. You should get 12-14.
Place balls on a plate and refrigerate for at least 30 minutes.
Place flour in a bowl.
Place the 2 lightly beaten eggs in a second bowl and mix in 1 tablespoon water.
Place remaining 2 cups Panko crumbs in a third bowl.
Pour about 2 inches of oil in a Dutch oven or heavy pot. Heat oil to 375 degrees. For best results use a thermometer.
Remove broccoli balls from refrigerator, coat in flour, dip in egg mixture, and then coat in Panko crumbs.
Fry about 4 balls at a time cooking until golden brown on all sides.
Drain on a paper towel-lined plate.
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🐮 Los espectaculares callos de Dámaso, un plato que él solo merece la visita... (aunque para nosotros le faltara más fuerza)
🐂 El clásico steak tartar de la casa... bien cortado y bien sabroso
🥘 Arroz 5 pestos, albahaca, cilantro, tomate semiseco y remolacha... de morirse!!
😜 Lengua de ternera... melosa, tierna y de repetir
🥛 Leche frita como postre... siempre hay sitio para ella
Créditos IG: @el_catacaldos
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If you have any questions please let me know I am here to help:
Updated July 30th, 2021
Reblog this so we can help as many people as possible!
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