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themanyadventures0fknb · 10 months

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Mochinut in Lodi, NJ.

Ever want to try a “Korean” corn dog? Mochinut is a good place to hit up. While this place is good, it is quite expensive. We paid for 3 donuts $9 .. I believe 1 donut was $3.15

We had the Korean dogs half potato/half cheese, half ramen/half cheese, half hot cheetos/half cheese, and half plain/half cheese. The corn dog inside was Id say on the mini side but that didn’t matter because each bite was delicious.

We also each had a tea. My husband had a milk tea with tapioca balls. The milk had a hint of jasmine in it (gross). I didn’t care for it. I got the peach tea with mango pearls in it. My peach tea was so delicious- Even my husband said he’d get that one if we ever went back. It was on the sweeter side but oh so good. Those pearls bursting in your mouth (Love it…It’s like asmr eating/drinking) 😂

My favorite definitely was the hot cheetos/half cheese and my husband’s favorite was I believe the half ramen/half cheese. I remember that first bite being so flavorful and to be honest the Cheetos weren’t even hot but that’s okay because I really don’t like super spicy/hot things.

The donuts were pretty good, but I still say Krispy Kreme is the best and my favorite. They definitely though we’re not worth the price.

🍩🧋

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dondecomenlosgatos · 1 year

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daizyrecipes · 8 months

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Egg Fried Rice

#eggs #fried rice #food food recipes #easy to make #cooking #foodie #foodie lover #yummy #tasty #tasty food

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amazonlatestproduct · 1 year

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Health Benefits of Matcha

1. It May Improve Cardiovascular Health.

2. It’s Rich in Antioxidants.

3. It May Have Cancer-Fighting Effects.

4. It May Spur Weight Loss.

5. It May Give You Healthy, Glowing Skin.

6. See more ...............

#matcha #matcha tea #matcha latte #matcha green tea #matchalover #matcha powder #foodie lover #green tea

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dumblr · 22 days

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#mine #pizza #my photography #fast food #food lover #pizza lovers #food porn #food photography #foodie #delicious #dumblr #family night out

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moodboard-d · 2 months

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thestarvingchef · 9 months

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A Warm Welcome!

You can call me Tay. I’m a former chef with experience in fine dining, fast food, pizza whatever you name it. I spent a lot of time in my life experiencing food in all its forms. I haven’t used tumblr since I was a young teenager so I’m a little rusty here.

I’m gonna be completely honest here, I wanna post content and stuff on here but I have no idea whether there’s even an audience for it here. If you have any requests let me know, even if you just want cooking advice hit me up, otherwise imma just do me on here. If that appeals to you, chuck me a follow. DMs are always open aswell.

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theereina · 4 months

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#coffee lover #coffee time #iced coffee #aesthetic #coffee moodboard #coffee aesthetic #iced coffee aesthetic #iced coffee moodboard #cafe aesthetic #cafe moodboard #foodgasm #foodporn #foodie #foodpics #photography #art

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ceruleansoleil · 1 month

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#food #korean cafe #cafe #food lovers #foodie #foodgasm

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foodiebimbo · 3 months

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#my post #food #foodie #food polls #polls #aesthetic food #food blog #good food #hungry #cravings #garden #gardening #cooking #eating #vegetable #veggies #vegetarian #vegan #veggie lovers

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themanyadventures0fknb · 9 months

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Krispy Kreme: Glazed Lemon Filled, Birthday Cake Batter, and M&M Surprise.

Made a stop since mama is out of the hospital and so she could have a treat because she must have been sick of that hospital food.

Krispy Kreme tops all of the donut places out there BUT it’s not as good as bakery donuts (depends on the bakery you go to though).

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dreamisawishyourheartmakes · 1 year

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January 16th, 2023.

FAMOUS DAVES in MOUNTAINSIDE, NJ.

#bbqpit #bbqlovers #food lover #foodie lover #foodie #foodporn #foodphotography #food photography #bbq ribs

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foodshowxyz · 17 days

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Creamy roasted garlic tomato soup

Yields: 4-6 servings Prep Time: 15 minutes Cook Time: 45-50 minutes

Ingredients

Roasted Veggies:

3 pounds ripe tomatoes (Roma or on-the-vine work well)

1 head garlic (top sliced off)

1 medium onion, quartered

3 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

Soup Base:

2 tablespoons butter

1 teaspoon dried thyme (or 2 sprigs fresh)

1/2 cup heavy cream

4 cups vegetable broth (low-sodium is best)

1/4 cup fresh basil leaves (optional, for garnish)

Equipment:

Baking sheet

Large pot or Dutch oven

Immersion blender (or regular blender)

Instructions

Roast the Vegetables:

Preheat your oven to 425°F (220°C).

Cut tomatoes in half lengthwise. Drizzle tomatoes, onion, and the garlic head with olive oil, salt, and pepper. Place them on a baking sheet, cut-side down.

Roast for 35-40 minutes, or until tomatoes are blistered and softened.

Start the Soup Base:

While the veggies roast, melt the butter in a large pot over medium heat. Add the thyme and cook for 30 seconds, stirring constantly.

Blend the Soup:

Carefully squeeze the roasted garlic cloves out of their skins and into the pot with the melted butter. Add the roasted tomatoes and onions (including any juices).

Pour in the vegetable broth. Bring to a simmer and cook for about 10 minutes.

Use an immersion blender (or carefully transfer to a regular blender in batches) to puree until very smooth.

Finish and Season:

Stir in the heavy cream. Taste and adjust salt and pepper as needed.

Serve:

Ladle into bowls and garnish with fresh basil if desired. Enjoy with crusty bread, grilled cheese, or a simple salad for a delicious meal!

Tips & Variations:

Spice it up: Add a pinch of red pepper flakes with the thyme for a little kick.

Vegan: Swap the butter for olive oil and use a plant-based cream alternative.

Extra Flavor: Add a tablespoon of tomato paste while cooking the thyme for deeper tomato flavor.

Storage: This soup keeps well in the refrigerator for 3-4 days and freezes beautifully.