๐ถ๏ธ Spice Up Your Life with PlanetSera Spices! ๐ถ๏ธ
Exciting news, spice lovers! Your favourite PlanetSera Spices are also available on both Flipkart and Amazon! ๐
๐ Explore the world's flavours with our premium spice blends and pure spices. Whether you're a culinary connoisseur or a cooking novice, our spices will elevate your dishes to a new level.
๐ Shop easily on Flipkart and Amazon, and experience the convenience of having our high-quality spices delivered to your doorstep.
๐ Hurry and stock up your spice rack with PlanetSera Spices today!
๐ฅ Taste the difference. Feel the flavour. Spice up your life with Planetsera!
๐ฎ๐ณโจ Celebrate the spirit of unity in diversity this Republic Day with Hangries! ๐โจ
On this auspicious day, let's come together to cherish the values that make our nation great.
Visit Hangries Now !!
Or
Order Your Favourite Food Now ๐
Call for placing an order !
ROORKEE:- 9745297452 ,9745397453
YAMUNANAGAR:- 8543885438 ,8543985439
PANIPAT:- 7559375593 ,75594 75594
JAGADHRI- 8542885428, 8542985429
MEERUT:- 63991-63991, 63992-63992
SAHARANPUR COURT ROAD:- 7872078720, 7872178721
SAHARANPUR VIJAY TALKIES - 63993-63993,63994-63994
AMRITSAR - 82913-82913,82914-82914
BARARA- 7098770987, 7498774987
SADHAURA:- 7558375583, 7558475584
YAMUNANAGAR ITI:- 7035703581, 7035703582
SHAHBAD:- 8930380808, 7027373210
Call for more enquires +91-9369-522-222 !
Historic Paranthe Wali Gali became a renowned gourmet location after its parantha shops opened up there in the 1870s. A few of them still exist, including Pandit Gaya Prasad Shiv Charan (1872), Pandit Kanhaiya Lal & Durga Prasad's Parantha Shop (1875), and Pandit Babu Ram Devi Dayal's (1886). Address: Chandni Chowk, Old Delhi. Opening Hours: 9 a.m. to 11 p.m. Cost: Around 150 rupees for two people. Stuffed aloo (potato) parantha, gobi (cauliflower) parantha, and matar (peas) parantha are the most popular. However, these days it's possible to get a wide variety of fillings from lentils to dried fruits. #foodlandindia #foodlandindiarecipes #parantha #foodlandindia #foodlandindiarecipe #indianfoodnetwok #foodmoodindia #bhukadmumbai #pastas #bhukadindia #foodieindia #ilovefood #foody #food #cooking #vegrecipes #vegetarian #delhi #delhifoodie #foodie8 #trendingitsnow #mumbai #feedfeed #hufflepuff #foodiegirl #indianfood #foodybybirth #foodlovers #streetfood (at Chandni Chowk)
Post: #999 MOST PEOPLE WANT A PERFECT RELATIONSHIP. I JUST WANT A BURGER THAT LOOKS LIKE THE ONES IN COMMERICIALS In Frame: Monster Burger (Homemade) Will you be able to eat this monster burger?? Do leave a comment below๐ . . . . . โโโโโโโโโโโโโโโโโโโโ Connect with me for some interesting Food Fiesta. โ๏ธInstagram: ยฉtherestlessmind โฉโฉโฉโฉโฉโฉ โ๏ธZomato: ยฉtherestlessmind โฉโฉโฉโฉโฉโฉ โ๏ธFacebook: ยฉtherestlessmind โฉโฉโฉโฉโฉโฉ โ๏ธ Twitter: ยฉthereztlessmind โฉโฉโฉโฉโฉโฉ โ๏ธ Tubbr: ยฉtherestlessmind โฉโฉโฉโฉโฉโฉ โโโโโโโโโโโโโโโโโโโโ #burgerlove #doubleburger #megaburger #lockdowndiaries #stayhomestaysafe #lockdown #homecooking #MuMbaikar #homemade #foodgasm #MyMuMbai #dailyfoodfeed #shotonmobile #mobilephotography #MuMbaifoodie #foodiesofinstagram #foodphotography #foodieindia #foodblogger #foodlover #dailyfeed #foodbossindia #foodporn #foodnetwork #indianfoodbloggers #ds15lifestyle #trm #therestlessmind #therestlessmindphotography (at STAY HOME STAY SAFE) https://www.instagram.com/p/B_vBtg1lsj1/?igshid=17qpy4vbfzv6k
Red Riding Hood โค๏ธ ... This is a cake jar based out of Red Velvet with layers of Red Velvet pastry, vanilla ice cream, white chocolate chips and some jellies. ... The presentation itself is so satisfying! You'll love the rest. & Who doesn't love red velvet..! ... Available in all outlet of Frozen Bottle ... Ambience: Open Counter with lit-up interiors. Service โญโญโญโญ Food โญโญโญโญ Value for Money โญโญโญ (218 bucks) Average cost - 600 for Two (Approx.) Yes. Expensive! . ... Follow @the_food_palette for Good Food Experience around the city๐ฝ๏ธ . #frozenbottle #cakejar #takeaway #zomato #swiggy #ubereats #thefoodpalette #thefoodporn #foodofinsta #foodieindia #cakejar #redvelvet #redvelvetcake #indianfoodie #indianblogger #eatrepeat #foodography #tasteofindia #loveeating #eatforliving #eatfamous #yummie #cake #icecream (at Frozen Bottle) https://www.instagram.com/p/BvQz36-F6rW/?utm_source=ig_tumblr_share&igshid=1a1d3ip1w5s8o
Weekends call for something special, and our paneer masala is the secret ingredient to turning ordinary meals into extraordinary delights. How do you plan to savour your weekend with our flavorful masala? Share your culinary plans! ๐
.
Don't miss out on this culinary essential. Order yours today:
๐ bit.ly/Flipkartplanetseraspices
๐ bit.ly/Amazonplanetseraspices
.
Follow us for more delicious updates:
๐ธ Instagram: www.instagram.com/planetseraspices
๐ Facebook: www.facebook.com/planetseraspices
๐ LinkedIn: www.linkedin.com/company/90904618
๐ฆ Twitter: www.twitter.com/Planetseraspice
๐ Website: www.planetsera.com/products
E I D M U B A R A K A lot of good wishes for everyone! โข ๐๐ ด๐ ๐ ธ๐๐ ฐ๐ ฝ ๐ บ๐ ท๐ ด๐ ด๐ โข ๐๐ฆ๐ท๐ช๐บ๐ข๐ฏ ๐๐ฉ๐ฆ๐ฆ๐ณ, ๐ข ๐ฑ๐ฐ๐ฑ๐ถ๐ญ๐ข๐ณ ๐ฅ๐ฆ๐ด๐ด๐ฆ๐ณ๐ต ๐ฎ๐ข๐ฅ๐ฆ ๐ช๐ฏ ๐ฎ๐ข๐ฏ๐บ ๐๐ฐ๐ถ๐ต๐ฉ ๐๐ด๐ช๐ข๐ฏ ๐ฉ๐ฐ๐ถ๐ด๐ฆ๐ฉ๐ฐ๐ญ๐ฅ๐ด ๐ช๐ด ๐ค๐ฐ๐ฎ๐ฑ๐ณ๐ช๐ด๐ฆ๐ฅ ๐ฐ๐ง ๐ณ๐ฐ๐ข๐ด๐ต๐ฆ๐ฅ ๐ท๐ฆ๐ณ๐ฎ๐ช๐ค๐ฆ๐ญ๐ญ๐ช ๐ฏ๐ฐ๐ฐ๐ฅ๐ญ๐ฆ๐ด ๐ต๐ฉ๐ข๐ต ๐ฉ๐ข๐ท๐ฆ ๐ฃ๐ฆ๐ฆ๐ฏ ๐ด๐ญ๐ฐ๐ธ ๐ค๐ฐ๐ฐ๐ฌ๐ฆ๐ฅ ๐ธ๐ช๐ต๐ฉ ๐ฎ๐ช๐ญ๐ฌ, ๐ด๐ข๐ง๐ง๐ณ๐ฐ๐ฏ, ๐ด๐ถ๐จ๐ข๐ณ ๐ข๐ฏ๐ฅ ๐ฅ๐ณ๐บ ๐ง๐ณ๐ถ๐ช๐ต๐ด. ๐๐ง๐๐ฅ ๐ฉ๐๐ข๐- 5 ๐ข๐๐ฃ๐จ ๐พ๐ค๐ค๐ ๐ฉ๐๐ข๐- 25 ๐ข๐๐ฃ๐จ ๐ด๐๐๐๐๐๐๐๐๐๐ โขย 7 ๐๐๐๐ ๐๐๐๐ โขย ยฝ ๐๐๐ ๐๐๐๐๐๐๐ / ๐๐๐๐๐๐๐๐๐๐ ๐๐๐๐ ๐๐๐ (๐๐๐๐๐๐๐ /๐๐๐๐๐๐) โขย ยฝ ๐๐๐ ๐๐๐๐๐ โขย 2 ๐๐๐๐ ๐๐๐๐ ๐๐๐ ๐ โขย โ ๐๐๐๐๐๐๐๐ ๐๐๐๐ ๐๐๐๐ ๐๐๐๐ ๐๐ โขย 6-7 ๐๐๐๐๐๐๐ ๐๐๐๐๐๐๐ โขย ๐น๐๐๐๐๐ โขย 2 ๐๐๐๐๐๐๐๐๐๐ ๐๐๐๐๐๐ ๐๐๐๐๐๐๐ (๐๐๐) ๐๐๐ ๐๐๐๐๐๐ ๐ โขย ยฝ ๐๐๐๐๐๐๐๐ ๐๐๐๐ ๐๐๐๐๐ โข1 ๐๐๐๐๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐๐๐, ๐๐๐๐๐๐ ๐๐๐ ๐๐๐๐๐๐๐๐๐๐ ๐ธ๐๐๐๐๐ ย โขย In a heavy bottom pan add milk and warm over medium heat. ย โขย Once hot, add saffron and cardamom pods and bring milk to a boil. Add sugar and seviyan and reduce heat to a slow boil, mixing often to ensure the milk doesn't burn. ย โขย Let the milk simmer for about 20 minutes, until the milk is creamy and reduced to almost half. ย โขย Add the cardamom powder, cashews and almonds while letting the seviyan kheer simmer over low heat for about 5 minutes. ย โขย Turn off the heat, once cooled to luke warm mix in rose water. ย โขย The seviyan kheer becomes thicker in texture as it cools. Garnish with pistachios. Seviyan Kheer can be served chilled or warm. Voila, it's ready to serve upto 6 persons! Stay connected for awesome food, poetry and travel updates! #foodbloggers #foodie #foodstagram #foodlovers #dessertlovers #Foogasm #foodporn #foodphotography #mumbaifoodies #foodieindia (at Swarna Premises Cooperative Housing Society Ltd) https://www.instagram.com/p/CDVwD3iAokJ/?igshid=roozz1cokgid