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arcanalogue · 4 years

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Death and the Maiden, Cooking Edition: Pomegranate Tiramisu

Fahwad Khan, IMPERMANENT (THE POMEGRANATE SKULL) 2014

Pardon the long post, but I just don’t know where else to go with this. And even in terms of recipe posts it will be annoying because there’s the dreaded backstory — but I’m sharing in honor a friend who passed away, so I guess if you feel terrific about skimming past all that to get to a cake recipe one minute faster, no one can ever question your commitment to gastronomy.

So here’s the deal. Back in 2011 I was hosting a monthly variety show that featured numerous components: film, live music, burlesque, PowerPoint presentations, arts & crafts, really ANYTHING.

My friend Cas Marino wanted in on the action; he was a performer, but he was so much more than that. He was performing life, quite vividly; he was a cancer survivor who’d never stopped transforming. He played serious dramatic roles in productions all over New York City, he was happy to dive into a drag revue, he would host salons and get-togethers in his Midtown apartment, and on top of everything else, he was working on a blog called “The Food Daddy,” which was entertaining to read even if you couldn’t cook. As you’ll see below, everything he touched became infused with his humor and personality.

He’d appeared in a number of my shows, usually in drag inspired by that night’s theme. Here he is on the night we read excerpts from Elsa Lanchester’s then-out-of-print memoir.

Here he is, drinking milk right out of the carton on the night we did a whole show about the trope in fiction about women who transform into cats. (I’m telling you, dear reader, I was truly living my best life as a producer!)

This was all in a lovely professional downtown establishment, so naturally I was interested in bending every possible rule past the breaking point. So when Cas asked if he could make food for my entire audience, I said YES... and then went to inform the venue so they could explain why it was completely against the rules. (In this instance, they had their own cafe on-site that was strictly kosher, and they could not risk confusion or contamination with outside food.)

I don’t recall exactly how we pulled it off, but Cas began showing up at my events armed with enough food to serve 75 people (the theater’s capacity). Do you realize how incredible that is, reader? Sometimes we’d sell out, but sometimes we’d only have 15 folks in the audience, half of them comps. Cas believed in me so hard, he planned for a sold-out show every time. He would have been offended if we ran out of kibble with even one person left to feed.

The food was always on theme, so when I did a show about America’s First Ladies, he combined vintage recipes from Barbara Bush and Rosalynn Carter to make Bipartisan Buffalo Chicken Sliders, which he served dressed as Eve, the original “first lady,” mostly naked and covered in vines.

As you’ll read below, he agonized over the perfect thing to serve at our “Death and the Maiden” show. At one point, it was going to be mini-eclairs filled with pomegranate cream and tipped with an almond fingernail. He finally settled on this original tiramisu recipe that knocked us all COMPLETELY OUT. And I ate the leftovers out of my fridge for days, because letting even one serving go to waste felt like a desecration.

Look, I’m telling you he could COOK. He once described his culinary style to me as “tragically indulgent.” His fantasy (like so many others at the time) was to parlay his food blog into an actual cookbook someday.

Sadly, Cas did not live to fulfill this particular dream. In 2014 his cancer returned, and he faded away right before our eyes. From his hospital bed, he wrote me: “I have to survive this just to write about it and do a one-man show where I cook and feed and we all laugh and sob and go ‘Mmmmm that's fucking good’ and it just becomes a big audience/artist participation evening of sharing where I am the only one who gets to talk.”

That same year, I managed to recreate his Pomegranate Tiramisu and serve it to friends as my birthday cake; for a couple years afterward, I would look the recipe up on his website and fantasize about making it again. The ingredients weren’t cheap, and it required more kitchen space than I had in NYC.

And then the worst thing happened: at some point after Cas’s death, the domain expired and his blog went 404, and ONLY THEN did I realize I hadn’t scribbled it down anywhere. People say “the internet is forever,” but hell... even Tumblr users know differently.

I spent a few more years being very depressed about this, imagining the recipe was lost forever, but it turns out someone had managed to preserve the blog’s contents, and at long last it fell back into my hands. BACK FROM THE DEAD! Not unlike the Bride of Frankenstein herself.

So I’m going to let Cas take it from here, dear reader. Thank you for letting me bring him back to life for a just few minutes, performing for you, feeding you. Knowing that would’ve meant everything to him. From one of his last messages to me: “I have no designs on sainthood. But I know I still have shit to accomplish in this world, even if not a physical member of it.”

Knock ‘em dead, Cas!

“The Food Daddy” - Pomegranate Tiramisu

This recipe was created by me to fit the bill for the recent “Meet the Lady” performance (which, if you’ve not heard or read, is a monthly variety show that really rather defies description), titled “Death and the Maiden”.

I toiled with possible ideas that had to do with death and maidens, figuring most easily that a “death by chocolate” offering would at least use one of the title words. Then lady fingers came into the thought process because, well, if you dismembered a maiden you’d have two byproducts: death, most notably, and lady parts — including, but not limited to, her fingers.

Lady fingers naturally led to Tiramisu fantasies, but I didn’t want to go the traditional route. And after discussing it and brainstorming, I got smacked in the back of the head with the realization that the mythical Persephone — a maiden — kidnapped as she was by Hades — who, by way of his being the god of the underworld, was death its very self in semi-human form — ate nothing but pomegranate seeds during her detainment in hell.

If this doesn’t spell fucking dessert, I don’t know what does.

Herewith, my scaled-down recipe (in scope, not in structure or composition; I doubt you’ll need to serve 75 people with yours, though even at half-size this will serve a small army). You can pare it down even further if you feel such need, or instead of making it into one big sheet cake, assemble several smaller ones (I found this worked BEAUTIFULLY in loaf pans) and send them straight to the freezer for future enjoyment.

A few other flexible considerations: I made mine in a full-size deep steam table pan for presentation and food service purposes. These things measure roughly 20 x 10 x 3.5”, but you can use the smaller (12 x 9 x 2.5”) disposable aluminum half-pans for this recipe, or as stated above, any other configuration of sizes that suit your needs. If you want to unmold it and slice it after freezing, line your pans first with cellophane wrap. After just a minute or two out of the ice box, you’ll be able to lift it out of the pan (perhaps with the help of a hungry friend) by the ends of the cellophane, place it on a cutting board, and have at it. Tres artistique, even weighing in as mine did at about eight pounds. This last conclusion required me getting on the scale both with and without the final dessert in my arms and subtracting the first weight from the laden number, which could have been quite a site, as I generally refuse to step on a scale until I’ve removed every last stitch of clothing including my socks, and spit out any spare saliva and shaved every last facial hair so NOTHING will add even a bazillionth of an ounce to my readout, lest I suffer a deep fit of depression. And being depressed when you’re holding what turns out to be 8 pounds of really good cake is a recipe for emotion-eating disaster. But I staved off the need to feel slimmer than normal in light of the facts that (a) I was mid-movie shoot that week, and thus had to maintain a larger-than-usual mane of face-hair for my role; (b) spitting near food meant for others would be gross; (c) being naked around the same food would be even grosser; and (d) the tile floor in my bathroom could be a bit chilly, so why risk taking off my socks?

Socks, spitting, scanty clothing — nothing could have made this less enjoyable. The audience that night devoured what was served to them, and all but attacked the leftovers on the way out of the theater. I had sent samples of this creation to my usual team of taste-testers for input as part of the development process, and perhaps the most poignant and fitting critique came from my dear Mom who, just having started a new diet regimen, had the following to say during our brief check-in on the phone:

“Hello. This is your mother. Fuck Weight Watchers, and Fuck You.”

I love you, Mom. And not just because you loved this surprising new take on an old favorite.

60 Lady Finger cookies

4 Cups Pomegranate juice

1-½ Cups plus 2 Tbsp. sugar

1 Packet unflavored gelatin

4 Egg whites

1 tsp. Cream of Tartar

1 Cup Mascarpone cheese

3 Cups Crème Fraiche

1 Tbsp. Corn starch

¼ Cup water (or as needed)

½ Cup sliced almonds

¼ Cup Pomegranate seeds (or dried sweetened cranberries)

(Reserve 6 Lady Fingers for garnish.)

In a saucepan, mix pomegranate juice with 1-½ cups sugar, and sprinkle gelatin on top. Stir or whisk until gelatin is dissolved with no lumps remaining. Bring mixture to boil over medium-high heat, stirring constantly until sugar and gelatin are fully dissolved. Reduce heat to medium-low and continue to boil, stirring often, for 10 minutes. Remove from heat and set saucepan into a larger bowl filled with cold water. Stir frequently and change cold water bath often, allowing juice reduction to cool as close to room temperature as possible.

In the bowl of a stand mixer or with electric beaters, whip egg whites with cream of tartar until stiff. Remove to a separate, clean mixing bowl (preferably chilled in the freezer) and set aside.

In stand mixer or large mixing bowl with electric beaters, mix mascarpone with 1-½ cups of cooled juice reduction until well blended. Beat on medium-high for one minute. Add 1 cup of the crème fraiche and blend until smooth. Finally, fold in beaten egg whites, half at a time, just until fully incorporated.

Assembling the tiramisu: Here’s where Food Daddy starts getting anal (but this works easiest, so just shut up and do as I say. Love you!). On your prep surface, set your plate or bowl of unpackaged lady fingers (you don’t want to be messing with cellophane and plastic bags and such mid-project here); next to that, set your remaining juice reduction; and next to that, set your cake pan.

Working from left to right (or for my Hebrew or dyslexic foodies, right to left), dip a lady finger lightly in the juice by placing it on the liquid’s surface, flipping it over with your fingers, then removing it by hand and placing it in the cake pan. Working quickly, repeat this process, building a tightly packed layer of side-by-side, row-by-row, lightly soaked lady fingers on the bottom of the pan. Nobody will see the inside of the tiramisu in its entirety, so if to make a uniform layer with few gaps you need to rip a finger here or stuff a finger there, I won’t tell a soul if you have to be a bit forceful or creative.

Spoon half of the pomegranate mousse mixture over the bottom layer of lady fingers. Using the back of a spoon or a rubber spatula, spread the mixture evenly. Lift the pan and drop it gently a few times on your work surface, just to make sure all the gaps are filled and big air bubbles are removed.

Repeat with a second layer of dipped lady fingers, and then a second layer of pomegranate mousse, again tamping pan to release air bubbles and distribute the filling evenly. Top with one final layer of dipped lady fingers.

Spread the top with the remaining 2 cups of crème fraiche, tamp pan to settle the layers, and set aside.

Pour remaining juice mixture into a measuring cup, and add enough of the water, if needed, to make 1 cup of liquid. Return to saucepan, and stir in the corn starch and the remaining 2 Tbsp. of sugar until starch is dissolved. Place pan over medium-high heat, and bring to a boil to thicken. Remove from heat.

In a food processor or with a cutting board and knife, coarsely chop the almonds and the fruit, then add the reserved lady fingers and pulse (or chop and crumble) until the whole thing looks like somebody pawed at a poor helpless berry-nut muffin until there were no big chunks left.

Sprinkle the crumb mixture evenly over the top of the tiramisu. Drizzle with the pomegranate syrup mixture.

Chill tiramisu at least 2 hours in refrigerator before serving. For overnight storage or longer, cover with cellophane wrap gently pressed against the top surface.

This will “cure” and the flavors will blend and the whole combination really pull together if left refrigerated for two days. For storage beyond that or to deal with leftovers, this freezes BEAUTIFULLY. Just allow to come to room temperature before serving, or enjoy it “semi freddo” by removing from freezer and slicing wide, inch-thick slices, laying each on its side on individual serving plates and eating it cold and firm. A dollop of additional crème fraiche and a sprinkling of chopped almonds (did I hear someone say “mint sprig”?) sure would make this anything but a “leftover” dessert.

#death and the maiden #pomegranate #tiramisu #recipes #cooking #cas marino

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airdeari · 2 years

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I posted 657 times in 2021

16 posts created (2%)

641 posts reblogged (98%)

For every post I created, I reblogged 40.1 posts.

I added 584 tags in 2021

#hurty gerdy - 207 posts

#the anxiety queue - 134 posts

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Longest Tag: 140 characters

#i as a person who has never studied tax law or finance. could figure out this loophole within an hour when i couldn't sleep at 4am one night

My Top Posts in 2021

i’m still thinking about that one tiktok that went around with lifehacks to stop your body from doing stupid things like being nauseous or pins and needles from limbs falling asleep and there was someone in the reblogs who said “my doctor told me to raise my arms above my head if i get tunnel vision from standing up too quickly!” don’t do that. don’t do it. logically yes elevating things over your heart seems like a good idea but in practice the one time i fainted from standing up too quickly it was because i also raised my arms over my head. i briefly thought i was having a seizure when i came to because my entire body was convulsing due to lack of blood flow to the brain. maybe it’s because the shoulders are compressing the arteries in the neck. who can say. all i know is every time i raise my arms above my head on a bad day, sometimes even when sitting down, i stop being able to see briefly. happened to me just now and that’s why i started writing this post.

clenching your butt cheeks, however, as suggested in the video, does work. i hate it just a little bit.

2 notes • Posted 2021-06-11 19:56:03 GMT

🤔

3 notes • Posted 2021-04-06 14:25:39 GMT

had a dream last night that chris hemsworth in full thor costume took the stage at comicon to share a powerpoint presentation to a large and very enthusiastic audience on why his face should be printed on money and I painstakingly recreated the visual to the best of my ability, where he is midway through the first in a section of slides in which he was comparing his merits against the detriments of individuals who are currently depicted on legal tender, based on his carefully curated criteria for people who would be best suited for minting. it was a little something like this

6 notes • Posted 2021-03-20 18:43:51 GMT

idk if tumblr has fallen victim to this bullshit like twitter has but it’s always a good day to learn that crypt money is fucking wack with the help of educational fanfiction

7 notes • Posted 2021-03-15 17:52:49 GMT

400 follower giveaway! Like, reblog, and follow for entries into my giveaway where I ask you what the fuck you are doing here

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Get your Tumblr 2021 Year in Review →

#my 2021 tumblr year in review #your tumblr year in review #long post

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cosimaballettithomas-blog · 5 years

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Blog No. 2

The topic of this week’s readings has to do with sustainability and the causes of environmental problems. The PowerPoint explores how environmental problems are not restricted to the natural world but can and do threaten civilization (Prof’s Powerpoint). In fact, capitalist societies, powerful as they may appear are actually only made possible by continuous natural capital, such as timber and wildlife, as well as non-market resources such as climate regulation, biodiversity, and natural pest control (Slide 5). Sustainabilityin the context of the environment is the use of natural resources at a rate that they can be renewed and replenished (Slide 5). An unsustainableuse of resources can lead to devastating repercussions such as ecosystem collapse which involves a depletion of natural capital; ergo, resources that capitalist societies rely on heavily for trade and commerce (Slide 4).

To demonstrate how truly dependent we are on the environment, the United Nations’ “List of Ecosystem Goods and Services” explains the four categories of services vital to society that are naturally occurring in the environment. The first service is provisioningwhich describes “the material outputs from ecosystems” including food, raw materials, fresh water, and medicinal resources. The second service is regulatingwhich regulates “the quality of air and soil or by providing flood and disease control.” For example, climate and air quality regulation involves trees that “provide shade and remove pollutants from the atmosphere.” Another example is wastewater treatment though “microorganisms in soil and in wetlands [that] decompose human and animal waste, as well as many pollutants” (UN). The third service is habitatthat “underpin[s] almost all other services” and provide[s] shelter for life thus preserving and protecting genetic and biodiversity. The last service is cultural which describes “non-material benefits people obtain from contact with ecosystems [including] aesthetic, spiritual, and psychological benefits.” For example, tourism involves not only recreation for tourists but revenue for countries.

According to the Miller textbook, there are three principles of sustainability that are found in the natural world. The first principle is nutrient cycling, which would likely fall under the regulating service and is responsible for supporting the entire food network, beginning with microorganisms and plants which are then taken up by animals. The second principle is natural capital which pertains to the provisioning service. The third principle is solutions which assigns responsibility to scientists in finding “scientific solutions” and to politicians in finding political solutions (Miller 2012, 10). This draws on the disparity between the scientists and politicians who are trying to uphold this principle in a time of climate emergency and the politicians dismiss it as unfounded and unnecessary. It also presents further insight into the phenomenon that isclimate change skepticism and the relatively recent partisanization of environmental issues within the U.S. government.

The purpose of the UN Millennium Ecosystem Assessmentas stated in its “Summary Assessment” is to “establish the scientific basis for actions needed to enhance the conservation and sustainable use of ecosystems and their contributions to human-wellbeing” (UN 2005, V). This kind of resource is especially essential today given the many political leaders under the Trump Administration, including Trump himself, who, despite the obvious warning signs such as more frequent, deadly, and destructive natural disasters, visible sea level rise, and diminishing coral reefs, of which, according to the “Summary for Decision Makers” “20% were lost and an additional 20% degraded in the last several decades” continue to dismiss and disbelieve the existence and urgency of climate change (UN 2005, 2). If they won’t respond to hard-core facts, such as “the atmospheric concentration of carbon dioxide has increased by about 32%, primarily due to the combustion of fossil fuels and land use changes,” what will they respond to (UN 2005, 4)?

Back in 1992 a team of scientists released their “Warning to Humanity” in which they presented a cautionary message about the state of the environment at the time such as stratospheric ozone depletion which “threatens us with enhanced ultraviolet radiation at the earth’s surface, which can be damaging or lethal” (UCS 1992). As demonstrated by the Alliance of World Scientists’ “World Scientists’ Warning to Humanity: A Second Notice,” what used to be a serious warning is now harsh reality, so what is it going to take for people to come to terms with what is going on? It is my personal opinion that the state of the environment is going to get a lot worse before it gets better. Cynical? Yes. But perhaps the best way to persuade people is through fear. I think it’s going to take even more national/local disasters to convince people who may not be too concerned with the distant tsunami in Indonesia or the air pollution crisis in China that climate change is real. The warning states that in addition to promoting more sustainable resource management, other changes that must happen include population stabilization, sexual equality, and in general improving the “social and economic conditions” of developing countries (UCS). In a sense, it is on the part of developed countries to not only reduce consumption but “provide aid and support to developing nations, because only the developed nations have the financial resources and the technical skills for these tasks” (UCS). By helping other nations, we are actually acting out of self-interest to ourselves because we all share the same planet and as more and more regions become uninhabitable due to lack of resources, disasters, polluted water/air, congestion, dangerous temperatures, etc., we will have more displaced people in need of relocation which will only exacerbate the environmental crisis. I think that in addition to everything that has already been mentioned, we need more organizations like New Dream working towards countering climate change through concrete and effective strategies such as policy and environmental education (Center for a New American Dream).

A shocking development reported by the University of Barcelona in an Environmental News Network article titled, “A Study Shows an Increase of Permafrost Temperature at a Global Scale” discusses permafrost (pictured below), which is a greenhouse gas sequestering element found in the cryosphere at the earth’s poles and defined as “the ground below the freezing point of water 0 º for two or more years” (ENN 2019). The element’s name suggests that it’s permanent; however, recent studies are showing that it’s actually thawing, which means that climate change is affecting one of the earth’s most seemingly impenetrable characteristics. This could lead to even more GHG emissions as the carbon and methane that was sequestered in the ice often from decomposed plants and animals is released as the ice melts. One study shows that “as much as 92 billion tons of carbon could be emitted between now and 2100. For perspective, that’s equal to nearly 20 percent of all global carbon emissions since the start of the Industrial Revolution” which began in the 18th century (Denchak 2018).

(Cosmos 2015)

According to the “Ecological Footprint Quiz” my ecological footprint 3.7 global hectares and my carbon footprint is 6.8 tonnes/year. Moreover, my earth overshoot day is June 17th compared to the global overshoot day for 2018 which was August 1st. Secondly, if everyone lived like me, we would need 2.2 earths compared to the national average of 5. I am not too surprised by my results given that I live alone, am vegetarian and am likely more conscious of my energy use and waste disposal than most people; however, I would argue that although I am doing relatively better than the average American, what I consume and waste is nonetheless incomparable to the average human being. There are a multitude of things I could and should be doing to reduce my carbon footprint such as walking more, unplugging devices, and conducting more meticulous recycling and trash disposal, and I attribute my failure to do these things at all times to pure laziness, which I truly believe is a national pandemic. I think that films like “No Impact Man” and “Garbage! The Revolution Starts at Home” are really important and effective visual representations of how much waste we produce in this country in that they are shocking and disquieting and make most of us want to change the way we live. Now, whether or not we follow through with our desire to change is another story.

According to the ecological footprint analysis in the Miller textbook, the United States has an ecological deficit/debit of -5.1 hectares/person which means that, compared to the world’s deficit of -0.4, the average American has a relatively high ecological footprint in contrast to the country’s biological capacity to “replenish its renewable resources and absorb the resulting waste products and pollution” which means that we are using resources at a highly unsustainable rate (Miller 2012, 30). Another example is Canada, which actually as an ecological credit/reserve of +6.9 which means that Canada, compared to the United States and world has a smaller ecological footprint than its biological capacity to replenish its resources; thus, the average Canadian is using resources relatively more sustainably than the other countries listed, the same goes for Brazil. I am not at all shocked that the average American has such a colossal ecological footprint and deficit considering that most people use far more resources and energy than they need.

In response to the Critical Thinking Question #2 of Miller, I try really hard to be optimistic about the future of our planet; however, I think it's important to recognize that the Miller textbook, at least this edition, is already outdated (Miller 2012, 29). We are now living under a government administration run by climate change skeptics and the IPCC just released its latest report last year informing us that things are far worse than we originally thought, and what we originally thought was already pretty devastating. Even if the entire world were to become carbon neutral tomorrow it still would not help to reverse global warming, at least in the present given that even this massive hypothetical change would still take years to gain momentum and have any lasting or evident effect. This doesn't mean that we shouldn’t work towards carbon neutrality however; in fact, we really have no choice but to fundamentally change the way we have been doing things for the last few centuries. My vision of 2060 follows as such: we are going to see a planet-wide shift towards renewable energy and a massive decrease in carbon emissions; however, we are also going to see far more displaced people and endangered/extinct species, and ultimately, a colossal disappearance in natural habitat and species biodiversity. Things are going to get far worse before they get better, especially if we continue to elect people into office that reject basic science. That said, I do think that we are capable of effecting widespread change, I just fear that it's too late for it to have the impact that we want and need in order to not see the aforementioned effects.

Word Count: 1814

Discussion Question: Is it the responsibility of relatively more developed countries to aid less developed countries for the sake of the environment, considering that we consume/pollute/emit more and are generally more responsible for the climate crisis?

Work Cited

Van Buren, Edward. “Prof’s PowerPoint Notes.” https://drive.google.com/file/d/0BzKbjVLpnX0RMjVGYUwwZlBXa28/view

“List of Ecosystem Goods & Services” UN Millennium Ecosystem Assessment. United Nations. https://drive.google.com/file/d/0BzKbjVLpnX0RNE1rUktmMGJ5Wmc/view

The Video Project. Accessed March 03, 2019. https://www.videoproject.com/Garbage-The-Revolution-Starts-at-Home.html.

"No Impact Man." Wikipedia. February 20, 2018. Accessed March 03, 2019. https://en.wikipedia.org/wiki/No_Impact_Man.

“Ecosystems and Human Well-Being” 2005. UN Millennium Ecosystem Assessment. United Nations. https://drive.google.com/file/d/0BzKbjVLpnX0RdjJJVzQ3Ymszczg/view

"What Is Your Ecological Footprint?" Global Footprint Network. Accessed March 04, 2019. https://www.footprintnetwork.org/resources/footprint-calculator/.

Miller, Tyler G., and Scott Spoolman. "Chapter 1: Environmental Problems, Their Causes, and Sustainability." Edited by Scott Spoolman. In Living in the Environment. 17th ed. Belmont, CA: Brooks/Cole, Cengage Learning, 2012.

"1992 World Scientists' Warning to Humanity." Union of Concerned Scientists. Accessed January 17, 2019. https://www.ucsusa.org/about/1992-world-scientists.html#.XECOzy2ZPOQ.

"World Scientists’ Warning to Humanity: A Second Notice." Home Page | World Scientists' Warning to Humanity. Accessed January 22, 2019. http://scientistswarning.forestry.oregonstate.edu/.

Center for a New American Dream. "Our Mission." New Dream. October 04, 2018. Accessed January 22, 2019. https://newdream.org/about-us.

University of Barcelona. "A Study Shows an Increase of Permafrost Temperature at a Global Scale." Environmental News Network. January 17, 2019. Accessed January 22, 2019. https://www.enn.com/articles/56445-a-study-shows-an-increase-of-permafrost-temperature-at-a-global-scale.

Denchak, Melissa. "Permafrost: Everything You Need to Know." NRDC. June 29, 2018. https://www.nrdc.org/stories/permafrost-everything-you-need-know.

Smith, Belinda. "What Happens If the Permafrost Disappears?" Cosmos. December 14, 2015. https://cosmosmagazine.com/climate/what-happens-if-permafrost-disappears.

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