Agnes Denes. Map Projections: The Hot Dog, 1976
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Oh, about the hot dog...
...previously pictured in this post: (cc: @delgrosso) --
It's a Lithuanian hot-smoked sausage from a company called Samsonas, sold by one of our local groceries. ...We've also got franks from Herta. They're nice too, though a little lighter-flavored. I prefer the smoky ones. :)
...Most of the big grocery chains here do own-brand franks: and local butchers often make their own as well. Irish pork is super, and the local franks are really tasty. :)
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A handful of hot dogs can turn any pedestrian casserole into a feast meant for a king.
If "King" is the name of your dog.
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Frankfurter mummies and fingers for Halloween parties. Not much of a bake, as the only prep needed is cutting the joints for the fingers, thinly slice puff pastry, wrap the frankfurters with them and add mustard eyes. For older parties, I like to add ketchup for bloody effect, but this time it was for school parties. If you don’t use ketchup nails, only cut the nails out after baking for more realistic nails.
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«© Frank Sciurba from his series, New York City 1967-71.»
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Pigs in a Blanket
These pigs in a blanket are made with hot dogs wrapped in cheese and biscuit dough; a deliciously fun savory treat for kids and adults alike!
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Homemade Corn Dogs
Make your own corn dogs at home by skewering beef frankfurters on sticks, dipping them in corn batter, and frying them until golden brown. 4 teaspoons baking powder, 2 packages beef frankfurters, 1 egg, 1/4 teaspoon salt, 1 cup yellow cornmeal, 1 cup milk, 16 wooden skewers, 1 cup all-purpose flour, 1/8 teaspoon black pepper, 1/4 cup white sugar, 1 quart vegetable oil for frying
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Movel tov!
Parents Magazine December 1944
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Pigs in a Blanket
These pigs in a blanket are a deliciously amusing savory treat for both kids and adults that are made with hot dogs wrapped in cheese and biscuit dough.
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