Sis purchased this 15cm Mango Lychee Cake (S$29.90) from Emicakes during their online flash sale. The confection spotted a pale yellow cream coat with pastel pink frosting and simple white chocolate decorations. Cutting out a slice, there are three layers of chiffon cake sandwiching two layers of mango mousse with lychee chunks, albeit the canned stuff. On the first bite, you get the perfumed taste of canned fruit; guess they made full use of the lychee syrup too. :D Then came the texture of the fruit and the sweetness which is a little cloying for me as there are no acidity to balance it out. Overall, was a decent treat but not something I would buy again.
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Something sweet for lunch 🤍
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Scones for afternoon tea ☕️
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