Honey fried chicken & waffles
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Due to some family Trauma and Drama, i can't access my Mother's recipe note cards anymore, so i will have to start to recreate my childhood flavors from scratch. While i don't have the physical materials to do this, i have a blog. So my family issues are your problem now! :D
Fried Chicken
You'll need:
Chicken
Flour
Salt
Garlic
Onion
Parsley
Some kind of oil to cook in.
Total time: about an hour ish?
A cup of flour should cover about 8 average sized pieces of chicken.
Put the flour in a bowl, and literally just add seasonings to taste. It doesn't even have to be what I listed, just throw in whatever you have. I like to go really heavy on the garlic powder, but this last time i did paprika too. Just keeping adding to taste.
And when I say "to taste" i mean that once you mix all the dry ingredients, taste your seasoned flour. You'll want it to have the flavor balance you want in your finished product. If it's too floury, add more salt and other seasonings, if it's too strong, add more flour.
Cook covered on low medium heat in a frying pan with your chosen oil (i like using butter), turning the chicken every five minute. If your chicken starts to stick to the pan, add more oil and/or start flipping it more often or reduce the heat.
I know it will seem like it's taking forever, but it's okay you're not doing anything wrong! It has to cook this slow, or it will burn on the outside and be raw on the inside.
Once the skin starts to turn to a good brown, use a knife to cut into your biggest pieces of chicken to see if they're done. There should be NO pink inside.
Don't feel bad if it takes you a few tries before you get the hang of it, this isn't a beginner meal.
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Popular Chicken Fried Rice Recipe | Chicken Fried Recipe
How to make Classic Lasagna with Ricotta cheese’ at home?
The word “lasagna” or “lasagne” is derived from the word “Laganon” which is a Greek word for pasta. Although many of us connect lasagna pasta with Italy, some claim that it actually originated in either Greece or England. The majority of reports, nevertheless, tend to suggest that the pasta meal as we know it today initially appeared in the Middle Ages in the Italian city of Naples.
The Classic Lasagna Recipe
Ricotta cheese is a popular ingredient in lasagnas because it gives the dish a creamy texture and delicious flavor.
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
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