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#fuck thatcher
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Honestly if we had won the miners strike, UK history would be so different.
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enbycrip 17 days
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Happy Piss On Thatcher鈥檚 Grave Day everyone!
Remember to stay hydrated 馃槣
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mariwatchesmovies 4 months
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Blue Jean (2022) dir. Georgia Oakley
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Brassed Off! doesn't pull any fucking punches about the immediate effects of the pit closures. It doesn't shy away from the reality of people's lives, whereby the fate of the workers was either death by coal or death by poverty. And yes, people absolutely did kill themselves as a result. It wasn't done out of care for the workers' safety or health; it wasn't done for environmental reasons, they didn't gi a shit.
Cannot emphasise enough that the ramifications are still felt to this day. Of course it has. How could it not? You take towns and villages structured around mining, whose primary income as a region was mining, and expect the North to not be completely fucked when you stop mining, whilst providing the equivalence of pittance as compensation and doing sod all to improve the region afterwards? Fuck off. The influence mining had on large parts of the North can't be understated; even fucking now 30-40 years later. You feel that effect everywhere - everything's built on former mines, there's symbols of it everywhere, stories told by everyone over a certain age. Poor health, poverty, Westminster not gi ing two shits oh that sounds familiar.
If you're not British and you've heard about Thatcher's policies about closing the mines, primarily in the North of England, and want a film that explores it, watch Brassed Off!
If you're British but from a middle class background or live in the South of England or elsewhere where mining was nowhere near as prevalant an industry and you're wondering how the North could possibly still be as fucked as it is, watch Brassed Off!
If you've ever wondered why workers doing a job as dangerous as coal mining were so pissed at the Tories for closing the pits, watch Brassed Off!
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mrbopst 5 months
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themagicmusicman 3 months
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ayyy got this today because FUCK THATCHER GET YOUR MILK KIDSSSS 馃敟馃敟馃敟馃敟
update : this is shit i bought it like 5 hours ago and it curdled but i鈥檓 thirst and gotta do it for the memes
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psychuan 1 year
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Happy ten years to Thatcher's death! Hope she died slow and painful and scared!
馃コ馃コ馃コ
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dabblingreturns 9 months
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Not to be a buzzkill, but when I say "I also support women's wrongs" it actually means to two things
It mean I mean that I want everyone to critized real life women like Margaret Thatcher for being a politician with evil policies, but not for being a women in politics.
It means I think that making your female charecters unilaterally good or unilaterally evil is both stupid and boring. Women should be able to do bad stuff for all the reasons mail charecters get too.
Basically woman both fictional and real should be held to the same judgement as thier male counterparts...
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juliaanoia 6 months
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I just watched Brassed Off again and uuuaarargh that ending scene, god damn, Peter Postlethwaite is incredible
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puipui-official 1 year
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youtube
This is my new favorite song
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On why the working class hate Thatcher.
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tuttle-did-it 10 months
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Glenda Jackson was a fucking hero and deserves to be remembered. Here she is shredding聽Thatcherism in Britain.
https://www.youtube.com/watch?v=BRqdQMlIiYc
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mariwatchesmovies 4 months
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Blue Jean (2022) dir. Georgia Oakley
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unspecifiedliquid 2 years
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LIZZIE IN A BOX
why are all these monarchists shocked lizzie was the longest reigning monarch, like we aren鈥檛 living in the most medically advanced generation....Anyways do you think she鈥檒l say hi to thatcher in hell for me聽
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jaffacakerebellion 2 years
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Hey it's Eggy Anon calling and may I just start by thanking you for the nickname, love it! I think you might indeed be on your way to becoming the tumblr egg guy but I'd consider it an honour! :D聽
I really enjoyed your reply and that egg custard tart you described sounds amazing and it's definitely my mission now to try one! All those dishes you mentioned got me wondering if eggs have a significant role in British food culture? I never thought about it even though I lived there for a few years and also became a little obsessed with eggs. I would eat a bunch of them daily and my egg cooking game improved massively. And when it comes to british food in general, I really enjoyed every british dish I tried despite its bland reputation (deep fried mars bar was pushing it a little ngl). Though I did eat the vegetarian versions of most dishes so I probably didn't get the most authentic experience.
Eggy Anon my beloved! <3
I think eggs are quite important in British cuisine because basically they've been quite an accessible staple in Britain for hundreds of years. If you think about the geography of the UK, in terms of food, the only protein you can really get are meat from livestock, dairy products (which are also quite fatty and therefore good for keeping you going), fish and eggs. Eggs are way easier to get your hands on than fish (which you fish for), meat (which you have to butcher and cook/ preserve/ prepare), and dairy products (require milking and then preparation- cheese can take years).
A lot of British food is meat, potatoes and other veg because that's what we're able to get, basically. But the different parts of the country and the class structure have meant that people have adapted their diets differently.
For example, in largely-dispersed farming communities in the UK, up until less than 50 years ago it was regular for households to make 'pottage' for the winter, which is basically where you place a pot on top of a fire/stove which never goes out for the whole winter, and you just throw in any food you can get your hands on. Grains, vegetables, any meat you can catch, beans. This would just cook continually to avoid mould or germs or whatever, which would eat up fuel but that would just keep the house warm, too. It would be a good idea for the communities to keep chickens around this time to keep a continual supply of eggs or meat if they needed it. I think it was an idea brought over by the anglo-saxons, if I'm not mistaken.
Back in the middle ages, it was very hard for people to get protein and the average person would eat 2-3lbs of rough wheat & rye bread per day (as in, the bread would contain both wheat and rye). If you kept chickens during this time, you'd be way better off I imagine, although this is just my personal speculation.
Britain has many wonderful herbs which can create interesting flavours, although they're not really used much anymore. I mean, dandelion and burdock and wild garlic aren't as valuable as they were because Britain starting colonising other places and straight up thieving some wonderful herbs and spices from places like India and the West Indies, and creating plantations for the things they liked and wanted more of. Once we realised that we could totally fuck the rest of the world over and take whatever the fuck we want then we got things like ginger and tamarind and cumin, and drinks like tea and coffee, and damn the consequences. This is very much reflected in British cuisine.
I've been meaning to read 'The Medieval Cookbook' by Maggie Black, it's got lots of wonderful recipes inside which really contextualise a slice of culinary history and help us open up that slice of history because of the things we know people had access to, due to those recipes left behind. Really, textiles and food and other things found in the home, once looked at closely, can tell you more about history than documents and treaties and speeches. An Aran Isle sweater or a Welsh Love Spoon can tell you more about the geography, culture and history of Aran or Wales than a historian could put into words, honestly.
So yeah, a place is just made up of the things it's got and the people there.
Anyway, here's one of Maggie's recipes which she's put on the internet which I'd totally try:
Rose pudding:
Ingredients
Petals of one white rose
4 level tbsp rice flour or cornflour
275ml milk
50g caster sugar
3/4 tsp ground cinnamon
3/4 tsp ground ginger
575ml single cream
Pinch of salt
10 dessert dates, stoned and finely chopped
1 tbsp chopped pine nut kernels
Method
Take the petals off the rose one by one. Blanch the petals in boiling water for 2 minutes, then press them between several sheets of soft kitchen paper and put a heavy flat weight on top to squeeze them dry. (They may look depressingly greyish but blending will improve the dish鈥檚 colour.) Put the rice flour or cornflour in a saucepan, and blend into it enough of the milk to make a smooth cream. Stir in the remaining milk. Place the pan over low heat and stir until the mixture starts to thicken. Put in a (non-medieval!) electric blender, and add the sugar, spices and rose petals. Process until fully blended, then add and blend in the cream and salt. Turn the mixture into a heavy saucepan, and stir over very low heat, below the boil, until it is the consistency of softly whipped cream. Stir in most of the chopped dates and pine nut kernels and stir for 2 more minutes. Turn into a glass or decorative bowl and cool. Stir occasionally while cooling to prevent a skin forming. Chill. Just before serving decorate with the remaining dates and nuts.
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tiger-moran 2 years
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A statue of Margaret Thatcher has been egged within two hours of it being erected in her home town of Grantham.
GOOD
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