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#garlic bread at home
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pesach cleaning in a home youve only lived in for a few months that didn't have a jewish resident before you is an adventure. how do I know they didnt eat bread while sitting in the shower with the water off?? exactly. time to clean that too i guess
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thelcsdaily · 2 years
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Spaghetti with Meat Sauce
One of the simplest foods to make is spaghetti. One never forgets a recipe they view just once. It has been permanently ingrained in the collective mind. Everyone has made spaghetti, which makes it incredibly relatable.
"Spaghetti can be eaten most successfully if you inhale it like a vacuum cleaner” - Sophia Loren.
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museenkuss · 9 months
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Hi ladies have you heard of putting garlic in dishes? Game changer.
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askwhatsforlunch · 4 months
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Savoury, Apple and Cider Roast Capon
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This beautifully fragrant Savoury, Apple and Cider Roast Capon was la pièce de résistance of our Christmas Lunch yesterday, its skin gorgeously crisp, its flesh delectably juicy! And this big bird offers plenty of leftovers for today, whether you want to warm it again or make sandwiches to munch on whilst playing a board game! Happy Boxing Day!
Ingredients (serves at least 6):
5 rashers smoked streaky bacon
2 tablespoons olive oil
1 small onion
2 medium apples, rinsed
1 large garlic clove, minced
2 tablespoons apple brandy
a bunch fresh Summer savoury
3 thick slices stale bread
1/2 teaspoon fleur de sel or sea salt flakes
½ teaspoon freshly cracked black pepper
1 cup Cider
1 (3.5-kilo/7.70-pound) fresh capon (preferably free-range)
½ teaspoon salt
½ freshly cracked black pepper
2 tablespoons unsalted butter, softened
1/2 cup cider
In a large, deep nonstick skillet, cook bacon rashers over medium-high heat, a couple of minutes. Transfer bacon rashers to a plate; set aside.
Add olive oil to bacon fat. Peel and finely chop onion, and add to the skillet. Cook, 1 minute.
Halve, core and dice apples.
Stir in diced apples into the skillet. Cook, 3 minutes. Stir in minced garlic, and cook, 1 minute more, Pour in apple brandy, and reduce heat to medium.
Finely chop Summer savoury; stir about three-quarters into the skillet. Finally, cut stale bread into dices, and add to the skillet. Season with fleur de sel and black pepper.
Stir in Cider. Once almost all the Cider is soaked up, remove from the heat. 
Preheat oven to 240°C/465°F.
Remove pockets of fat inside the capon. Season the inside and outside of the bird with salt and black pepper. Rub the seasoning and butter gently all over, and stuff with the apple and bacon stuffing. Tie the legs with twine, if necessary, so the stuffing doesn’t spill out.
Sit stuffed capon into a large roasting dish, and sprinkle with remaining chopped Summer savoury. Add Cider, and place in the middle of the oven. Cook, at 240°C/465°F, 10 minutes. Then, reduce oven temperature to 170°C/340°F, and cook, 2 hours and thirty-five minutes*. Regularly baste the capon with its fat .Collect some of the fat in a bowl each time you baste it, and use it to make Ruth’s Roasted Potatoes.
Once cooked, carefully remove from the oven, and cover with foil. Let sit, a quarter of an hour, before serving and carving.
Serve Savoury, Apple and Cider Roast Capon with Apple-Cranberry Sauce, Ruth’s Roasted Potatoes, Rosemary Baked Apples and Chestnuts, and feast merrily!
Capon Fat: Once the roasting juices and fat have cooled, place the roasting tin in the refrigerator, covered with cling film. The following day, remove from the refrigerator and, with a tablespoon, gently scoop out the cream-coloured capon fat and spoon it into a clean, sterelised jar, making sure not to scoop the congealed juices of the capon. Close tightly; it will keep for a few months (up to six) in the refrigerator, and will make delicious Roasted Potatoes, Confit Duck or make a tasty, hearty alternative to olive oil all Winter long!
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beybaldes · 4 months
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some of you may have seen me mention before that I play rugby —
we had a match today and I got the BIGGEST concussion oh my DAYSS guys I’m literally dying 😭😭😭😭 do NOT play contact sports!!!!!!!
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icewindandboringhorror · 10 months
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misc. daily life photos again .. for the every once in a while that I collect enough over a few months to actually make a photo set out of them lol
#Not sure how to caption every photo because you can unfortunately no longer caption photos so that text appears#under them when you view them. you can only add photo descriptions (which is more about literally describing#the image for people who can't see it or etc.). I wish they had the ability to have both captions and descriptions as both are useful for#different functions but it seems they took captions away entirely so. I guess I'll have to just number every picture and then talk about th#em in the tags or soemthing?? SO.. starting from top left to right --#image 1: blackberries BUT also if you look close.. there's a tiny little bug on them lol#image 2: little water droplets on the back of a leaf that looked cool.. love anything with tiny water orbs#image 3&4: a spiky fuzzy sort of caterpillar outside on a yardwork glove.. small friend#image 5: THIS is such a bad slogan!!! what a lie!!! I personally would LOVE to have a sandwich party! in fact I would rather attend a#sandwich party than a pizza party because it would be fun to sample a wide variety of sandwich platters with all different meats and chee#& breads & ingredients & etc. !! now I just wish I could go to a cool sandwich sampling party w a full buffet of various mini sandwiches :#image 6: a chicken sandwich I made myself at home. with swiss cheese >:3#image 7&8 : HHRGH it's a CAT and also bubble tea!!! AND is pastel teal! but alas.. it was like $20 and I didnt want to pay that but now#looking back on the photos slightly regret it lol. I think it's more because it's a brand name since the cat is some popular cat like hello#kitty or something. I didn't really notice that until later lol. I was just thinking 'OMG A CAT!'. I love all cats. brand or no brand lol#image 9: my single once a year trip to the drink place that has really nice garlic noodles. this time with beef? which was good too. And#the typical drink order of pina colada smoothie (i think it's coconut pineapple and strawberry?). plain matcha bubble tea (favorite and all#I ever get from anywhere). and a strawberry smoothie thing. I also usually get a coffee bubble tea but the place is like 50% of the time ou#of coffee for some reason so. hggh.. Which I know is like everyday food for some people but. I get food from places SO rarely that it's al#ays an event to take a picture about lol. Just cooking at home 99% of the time makes those trips for fancy food more special I guess#Id rather save the money/dont have much in the 1st place .& also am still a freak who hates using apps/dislikes shit like ubereats or etc.#I would literall NEVER get food delivered to my house under any circumstance unless I was dying alone inside on hospital bed rest with no#support system and no transportation and having food delivered to me was my last possible option. otherwise. if I want something so bad#I can just leave the house to physically pick it up myself without involving a middle man to the process and paying more. .. ANYWAY ghjgjh#image 10: BOY in BOX.. playing a new boardgame and he sits inside! rip to my big beautiful son. I miss him.#UpWords is a fun game though. It's similar to scrabble except you can stack the letters? interesting#Okay. that's all the pictures! Also for the record I do think it's a good thing to have image descriptions! I wasn't complaining in the sen#e that I wish they would get rid of them and bring captions back. more just I would like to have both preferrably. I liked being able to#caption things on the occasional post like this where the layout is better suited towards it.#photo diary
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ofcowardiceandkings · 2 months
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everything just happens so much i need a break from ... yeah lol
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six-of-ravens · 7 months
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what bread do I make tho....
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baconcolacan · 11 months
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not really an ask but... bro why are you so good at drawing men????? like that pau and pat art just mf sent me to another dimension for a moment there- they're actually that pretty- like 😭 💕 i'm love them-
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aahrjaksjf these asks SENT me somewhere lmfao, YES MY DILF AGENDA IS WORKING
as for your ask,,,,,,Im embarrassingly attracted to older people,,,,,,,,,,,,I KNOW its a gay stereotype for a guy my age to go AWOOGA at older people, especially other men, but,,,THE HEART WANTS WHAT IT WANTS 💔💔💔💔💔💔
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8stims · 11 months
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🍞
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itsaboutnothing · 4 months
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Going to costco with my mom means having to be the one to say “we have ____ at home” walking though the frozen foods/snacks aisles
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fella-lovin-fella · 9 months
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might have garlic bread for lunch
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crochetclaire · 7 months
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Meal with my favourite people 🥰 Danny spilt my drink just as I was taking the photo.
My turn to cook tonight, I’m thinking of making a cottage pie. But what should I get as a dessert 🤔
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chrishangry · 7 months
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Lasagna bolognese and garlic bread
Pasta from scratch gave me a little trouble because I’m out of practice but all in all still a success!
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knight-engale · 7 months
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Oookay today is just very not good, huh. At least I have cheap sushi...that helps a little.
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oatmeal-2 · 10 months
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I get this bread It's no Wonder 💸💸💸🤑🤑🍞🍞🍞
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